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    COFFEE PRODUCTS AND RELATED PROCESSES
    2.
    发明申请
    COFFEE PRODUCTS AND RELATED PROCESSES 审中-公开
    咖啡产品及相关过程

    公开(公告)号：US20140261002A1

    公开(公告)日：2014-09-18

    申请号：US14288102

    申请日：2014-05-27

    Applicant: Kraft Foods R&D, Inc.

    Inventor： Gerald Olean Fountain ,  Alan Gundle ,  Won Cheal Kang

    IPC: A23F5/28 ,  B65D85/804

    CPC classification number: A23F5/28 ,  A23F5/08 ,  A23F5/30 ,  A23F5/34 ,  A23F5/405 ,  A47J31/44 ,  B65D85/804 ,  B65D85/8043 ,  B65D85/8046

    Abstract: A coffee milling process comprising the steps of: a) introducing particles of a roasted coffee precursor into a milling chamber; b) introducing particles of soluble coffee into the milling chamber; c) jetting a gas into the milling chamber to mobilise the particles of the roasted coffee precursor and soluble coffee; d) thereby producing a milled and blended coffee product by comminuting the particles of the roasted coffee precursor by self-collision of the particles of the roasted coffee precursor and by collision of the particles of soluble coffee with the particles of the roasted coffee precursor within the milling chamber. Processes and products incorporating milled and blended coffee products are also described.

    Abstract translation: 咖啡研磨方法，包括以下步骤：a）将焙炒咖啡前体的颗粒引入研磨室中; b）将可溶性咖啡颗粒引入研磨室中; c）将气体喷射到研磨室中以调动焙炒咖啡前体和可溶咖啡的颗粒; d）由此通过粉碎焙炒的咖啡前体的颗粒通过焙炒咖啡前体的颗粒的自身碰撞和可溶咖啡的颗粒与焙炒的咖啡前体的颗粒的碰撞来制备研磨和混合的咖啡产物 研磨室。 还描述了结合研磨和混合咖啡产品的方法和产品。

    Self-foaming soluble beverage powder
    3.
    发明授权
    Self-foaming soluble beverage powder 有权
    自发泡沫可溶饮料粉

    公开(公告)号：US06669976B2

    公开(公告)日：2003-12-30

    申请号：US09816633

    申请日：2001-03-23

    Applicant: Michael Fritz

    Inventor： Michael Fritz

    IPC: A23F500

    CPC classification number: A23F5/34 ,  A23F5/40

    Abstract: The invention relates to a soluble coffee beverage powder, which, upon the addition of water, is capable of forming a coffee beverage having a foamed upper surface. The soluble coffee beverage powder includes a soluble gas containing matrix comprising soluble coffee solids and a soluble filler, with the soluble filler constituting at least about 35% by weight of the dry matter of the matrix in order to increase the volume of the soluble coffee beverage powder incorporating gas. A particular preferred filler is an oligofructose that has a good solubility and which positively influences on the taste of the prepared coffee beverage. The invention also relates a soluble coffee beverage powder providing a black foamed coffee. The invention also provides a process for preparing such a soluble coffee beverage powder.

    Abstract translation: 本发明涉及一种可溶性咖啡饮料粉末，其在添加水时能够形成具有发泡上表面的咖啡饮料。 可溶性咖啡饮料粉末包括含可溶性气体的基质，其包含可溶性咖啡固体和可溶性填料，可溶性填料占基质干物质的至少约35重量％，以增加可溶性咖啡饮料的体积 粉末掺入气体。 特别优选的填料是具有良好溶解性并且对制备的咖啡饮料的味道有积极影响的低聚果糖。 本发明还涉及提供黑色发泡咖啡的可溶性咖啡饮料粉末。 本发明还提供了制备这种可溶性咖啡饮料粉末的方法。

    Self-Whitening coffee and method of manufacture therefor
    4.
    发明授权
    Self-Whitening coffee and method of manufacture therefor 有权
    自美白咖啡及其制造方法

    公开(公告)号：US06177119B1

    公开(公告)日：2001-01-23

    申请号：US09190201

    申请日：1998-11-10

    Applicant: Bary L. Zeller ,  William B. Graves ,  Raymond M. McGarvey

    Inventor： Bary L. Zeller ,  William B. Graves ,  Raymond M. McGarvey

    IPC: A23F500

    CPC classification number: A23F5/40 ,  A23F5/34

    Abstract: A self-whitening spray dried instant coffee is prepared by spray drying a caseinate-free aqueous emulsion having a pH of 5.5 to 9.0 and consisting essentially of 30-80% water and 20-70% solids, wherein the solids contain, on a dry weight basis, 10-70% soluble coffee, 5-60% oil, 0-85% filler, and 0-10% emulsifier.

    Abstract translation: 通过喷雾干燥pH为5.5至9.0并基本上由30-80％水和20-70％固体组成的不含酪蛋白的水乳液制备自美白喷雾干燥的速溶咖啡，其中固体含有干燥 10-70％可溶性咖啡，5-60％油，0-85％填料和0-10％乳化剂。

    Method of evaporation
    5.
    发明授权
    Method of evaporation 失效
    蒸发方法

    公开(公告)号：US4666561A

    公开(公告)日：1987-05-19

    申请号：US761310

    申请日：1985-07-30

    Applicant: Eugene R. DuFresne

    Inventor： Eugene R. DuFresne

    IPC: A23C1/12 ,  A23F5/34 ,  B01D1/16 ,  B01D3/10 ,  B22F9/02

    CPC classification number: A23C1/12 ,  A23F5/34 ,  B01D1/16 ,  B01D3/10 ,  B22F9/026 ,  Y10S159/16 ,  Y10S159/90 ,  Y10S75/96

    Abstract: Liquids, such as juices, milk, molten metal and the like are concentrated by forming uniformly-sized, small droplets in a precision droplet forming assembly (14) and deploying the droplets in free fall downwardly as a central column within an evacuated tower (12) having cool walls (32). A portion of the solvent evaporates. The vapor flows to the wall (32), condenses, and usually flows down the wall as a film (62) to condensate collector (26) and drain (28). The vertical column of freely-falling droplets enters the splash guard (68). The condensate can be collected, sent to other towers or recycled.

    Abstract translation: 通过在精确的液滴形成组件（14）中形成均匀尺寸的小液滴，将液体（如果汁，牛奶，熔融金属等）集中，并将液滴自由落下，作为抽空塔（12）内的中心柱 ）具有冷壁（32）。 一部分溶剂蒸发。 蒸汽流到壁（32），冷凝，并且通常作为膜（62）沿着壁向下流到冷凝物收集器（26）和排出管（28）。 自由落下的液滴的垂直柱进入防溅罩（68）。 冷凝水可以收集，送到其他塔或回收利用。

    COFFEE PRODUCT
    10.
    发明申请
    COFFEE PRODUCT 审中-公开
    咖啡产品

    公开(公告)号：US20150342213A1

    公开(公告)日：2015-12-03

    申请号：US14654476

    申请日：2014-05-08

    Applicant: KRAFT FOODS R&D, INC.

    Inventor： Justin Dixey ,  Stephen William O'Brien ,  Jack Benjamin ,  Kalpita Dilipkumar Sidapra

    IPC: A23F5/34 ,  B65D85/804 ,  A47J31/40 ,  A23F5/24

    CPC classification number: A23F5/34 ,  A23F5/243 ,  A23F5/405 ,  A47J31/407 ,  B65D85/8043

    Abstract: The present invention relates to a method for producing an instant coffee, the method comprising: providing a finely ground roasted coffee material; providing an aqueous coffee extract; mixing the finely ground roasted coffee material with the aqueous coffee extract to form a first mixture; and drying the first mixture, wherein, before drying, the finely ground roasted coffee material: (i) is heated to a temperature of from 70 to 100° C. in an aqueous environment; or (ii) is maintained at a temperature of from 5 to 70° C. in an aqueous environment for a duration of at least 1 hour.

    Abstract translation: 本发明涉及一种生产速溶咖啡的方法，该方法包括：提供细磨的焙炒咖啡材料; 提供含水咖啡提取物; 将精细研磨的焙炒咖啡材料与含水咖啡提取物混合以形成第一混合物; 并干燥第一混合物，其中在干燥之前，将细碎的焙炒咖啡材料：（i）在水性环境中加热至70至100℃的温度; 或（ii）在水性环境中在5至70℃的温度下保持至少1小时的持续时间。

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