公开(公告)号：US20190191754A1

公开(公告)日：2019-06-27

申请号：US16219510

申请日：2018-12-13

Applicant: MANTRA PHARMA

Inventor： Olivier PAQUET ,  Maxime DESLAURIERS

IPC: A23L33/155 ,  A23L33/16 ,  A23L33/00

CPC classification number: A23L33/155 ,  A23L33/15 ,  A23L33/16 ,  A23L33/30 ,  A23V2002/00 ,  A23V2200/30 ,  A23V2200/332 ,  A23V2250/1578 ,  A23V2250/1586 ,  A23V2250/1588 ,  A23V2250/1592 ,  A23V2250/1598 ,  A23V2250/16 ,  A23V2250/1604 ,  A23V2250/1608 ,  A23V2250/161 ,  A23V2250/1612 ,  A23V2250/1614 ,  A23V2250/1626 ,  A23V2250/1642 ,  A23V2250/702 ,  A23V2250/7042 ,  A23V2250/7044 ,  A23V2250/7046 ,  A23V2250/705 ,  A23V2250/7052 ,  A23V2250/7054 ,  A23V2250/7056 ,  A23V2250/7058 ,  A23V2250/706 ,  A23V2250/708 ,  A23V2250/71 ,  A23V2250/7102 ,  A23V2250/7104 ,  A23V2250/7106 ,  A23V2250/712 ,  A23V2250/714 ,  A23V2250/72 ,  A61K33/06 ,  A61K45/06 ,  A61P3/02 ,  A61K2300/00

Abstract: The present technology relates to a nutritional formulation for administration to bariatric individuals. The nutritional formulation comprises a multi-nutrients dosage unit; and a minerals dosage unit.

公开(公告)号：US09955718B2

公开(公告)日：2018-05-01

申请号：US15140213

申请日：2016-04-27

Applicant: D&E Gillespie Enterprises LLC

Inventor： John Gillespie

IPC: A23L23/00 ,  A23L33/15 ,  A61K31/122 ,  A61K31/07 ,  A61K31/375 ,  A61K31/355 ,  A61K33/04 ,  A61K45/06 ,  A61K31/197 ,  A61K31/202 ,  A61K31/4415 ,  A61K31/519 ,  A61K31/522 ,  A61K31/575 ,  A61K31/593 ,  A61K31/714 ,  A61K33/00 ,  A61K33/26 ,  A61K33/30 ,  A61K33/32 ,  A61K33/34 ,  A61K33/42 ,  A23L33/00 ,  A23L33/12 ,  A23L33/16 ,  A61K35/12 ,  A61K36/00

CPC classification number: A23L33/15 ,  A23L23/00 ,  A23L33/12 ,  A23L33/16 ,  A23L33/40 ,  A23V2002/00 ,  A61K31/07 ,  A61K31/122 ,  A61K31/197 ,  A61K31/202 ,  A61K31/355 ,  A61K31/375 ,  A61K31/4415 ,  A61K31/519 ,  A61K31/522 ,  A61K31/575 ,  A61K31/593 ,  A61K31/714 ,  A61K33/00 ,  A61K33/04 ,  A61K33/26 ,  A61K33/30 ,  A61K33/32 ,  A61K33/34 ,  A61K33/42 ,  A61K35/12 ,  A61K36/00 ,  A61K45/06 ,  A61K2300/00 ,  A23V2200/322 ,  A23V2250/1588 ,  A23V2250/161 ,  A23V2250/1612 ,  A23V2250/1618 ,  A23V2250/1626 ,  A23V2250/1642 ,  A23V2250/1882 ,  A23V2250/2108 ,  A23V2250/702 ,  A23V2250/704 ,  A23V2250/708 ,  A23V2250/714

Abstract: The present invention provides food products, nutritional programs, and methods for meeting nutritional needs of subjects with dementia and related cognitive disorders. In one embodiment, the invention provides a food product comprising a reversibly sealed container and a soup, wherein the soup is in the container and comprises a total volume of 200-2000 mls, a vegetable or meat component, 300 to 2500 calories, a macronutrient caloric distribution comprising: 20-80% fat, 10-45% protein, and 10-65% carbohydrate, about 2% to about 40% medium chain triglycerides, omega 3 fatty acids in an amount of 100 to 2000 mg and less than 20 solid food particles having a volume greater than about 20 cm3. Such food products, when administered to affected subjects, can positively impact (i) nutritional status; (ii) quality of life; (iii) disease course; (v) the demand for assistance from a care giver; (vi) subject compliance with a nutritional plan using the food product, and (vii) ease of monitoring compliance by the caregiver for verification.

公开(公告)号：US09687555B2

公开(公告)日：2017-06-27

申请号：US14840655

申请日：2015-08-31

Applicant: N.V. Nutricia

Inventor： Esther Jacqueline Petra De Kort ,  Martine Groenendijk ,  Patrick Joseph Gerardus Hendrikus Kamphuis

IPC: A01N43/04 ,  A61K31/70 ,  A61K47/38 ,  A61K9/00 ,  A61K31/7052 ,  A61K31/7072 ,  A61K33/06 ,  A61K35/60 ,  A61K38/02 ,  A61K47/36 ,  A23L29/262 ,  A23L29/269 ,  A23L33/00 ,  A23L33/115 ,  A23L33/13 ,  A23L33/17 ,  A61K47/42 ,  A61K47/44

CPC classification number: A61K47/38 ,  A23L29/262 ,  A23L29/269 ,  A23L29/272 ,  A23L33/115 ,  A23L33/13 ,  A23L33/17 ,  A23L33/40 ,  A23V2002/00 ,  A61K9/0095 ,  A61K31/7052 ,  A61K31/7072 ,  A61K33/06 ,  A61K35/60 ,  A61K38/02 ,  A61K47/36 ,  A61K47/42 ,  A61K47/44 ,  A61K2300/00 ,  A23V2200/322 ,  A23V2200/302 ,  A23V2250/712 ,  A23V2250/708 ,  A23V2250/7052 ,  A23V2250/706 ,  A23V2250/714 ,  A23V2250/702 ,  A23V2250/72 ,  A23V2250/1588 ,  A23V2250/1614 ,  A23V2250/1608 ,  A23V2250/1612 ,  A23V2250/1642 ,  A23V2250/1868 ,  A23V2250/187 ,  A23V2250/51082 ,  A23V2250/54246 ,  A23V2250/54252 ,  A23V2250/628 ,  A23V2250/5114

Abstract: The present invention relates to the use of a taste masking agent selected from the group of starch; cellulose; xanthan gum; gellan gum; alginate; galactomannans such as fenugreek, guar gum, tara gum, locust bean gum, and cassia gum; gum karaya; gum tragacanth; carrageenan; and mixture thereof, for improving one or more of mouth feel, taste, aftertaste and smell of a liquid aqueous nutritional composition comprising a nucleoside and/or a nucleotide. It also relates to a nutritional composition comprising an unsavory nucleoside and/or nucleotide component, having improved sensory characteristics such as improved mouth feel, taste, aftertaste and smell. In particular, it relates to a composition comprising said unsavory nucleoside and/or nucleotide component, in particular comprising an uridine-containing nucleoside and/or a nucleotide in combination with an unsavory edible oil, such as a fish oil.

公开(公告)号：US09468668B2

公开(公告)日：2016-10-18

申请号：US14815841

申请日：2015-07-31

Applicant: Allergy Research Group, LLC

Inventor： Robert Settineri

IPC: A61K38/28 ,  A61K31/122 ,  A61K31/661 ,  A61K31/7028 ,  A61K31/593 ,  A61K31/375 ,  A61K38/44 ,  A61K31/385 ,  A61K36/31 ,  A61K36/81 ,  A61K36/23 ,  A61K36/21 ,  A61K36/88 ,  A61K36/48 ,  A61K31/05 ,  A61K36/45 ,  A61K36/73 ,  A61K36/736 ,  A61K36/87 ,  A23D9/013 ,  A61K45/06 ,  A61K9/00 ,  A61K31/16 ,  A61K31/66 ,  A61K31/683 ,  A61K31/685 ,  A61K31/716 ,  A61K33/22

CPC classification number: A61K31/522 ,  A23D9/013 ,  A23L29/10 ,  A23L29/244 ,  A23L33/105 ,  A23L33/115 ,  A23L33/12 ,  A23V2002/00 ,  A61K9/0056 ,  A61K31/05 ,  A61K31/122 ,  A61K31/16 ,  A61K31/375 ,  A61K31/385 ,  A61K31/593 ,  A61K31/66 ,  A61K31/661 ,  A61K31/683 ,  A61K31/685 ,  A61K31/7028 ,  A61K31/716 ,  A61K31/733 ,  A61K33/22 ,  A61K36/21 ,  A61K36/23 ,  A61K36/31 ,  A61K36/45 ,  A61K36/48 ,  A61K36/73 ,  A61K36/736 ,  A61K36/81 ,  A61K36/87 ,  A61K36/88 ,  A61K38/28 ,  A61K38/44 ,  A61K38/446 ,  A61K45/06 ,  A61K47/02 ,  A61K47/10 ,  A61K47/12 ,  A61K47/46 ,  C12Y111/01006 ,  C12Y115/01001 ,  A61K2300/00 ,  A23V2200/302 ,  A23V2200/316 ,  A23V2200/33 ,  A23V2250/184 ,  A23V2200/30 ,  A23V2250/1844 ,  A23V2250/1846 ,  A23V2250/1848 ,  A23V2250/185 ,  A23V2250/1852 ,  A23V2250/314 ,  A23V2250/5062 ,  A23V2250/7106 ,  A23V2250/714 ,  A23V2250/026 ,  A23V2250/708 ,  A23V2250/21

Abstract: Flavored chewable wafers containing nutritional supplement formulations suitable for enhancement of cell and mitochondrial function as well as providing antioxidants and aiding in weight loss and other desirable nutritional benefits comprises enriched formulations of phospholipids, specifically identified concentrations of phosphatidylglycerol, phosphatidic acid, phosphatidylethanolamine, phosphatidylcholine, glycolipids and phosphatidylserine along with inulin and other desirable active ingredients. These edible wafer lipid combinations can be used to treat mitochondrial disorders and other nutritional deficiencies associated with medical pathologies, chronic illnesses and syndromes, or to maintain lipid balance for normal mitochondrial function, and can be administered in pleasant tasting chewable wafers.

Abstract translation: 包含适合于增强细胞和线粒体功能以及提供抗氧化剂和辅助减肥和其它所需营养益处的营养补充剂制剂的调味咀嚼片包括磷脂的富集配方，特别确定浓度的磷脂酰甘油，磷脂酸，磷脂酰乙醇胺，磷脂酰胆碱，糖脂 和磷脂酰丝氨酸以及菊粉和其他所需的活性成分。 这些可食用的晶片脂质组合可用于治疗与医学病理学，慢性疾病和综合征相关的线粒体病症和其他营养缺陷，或维持正常线粒体功能的脂质平衡，并且可以在宜人的品尝咀嚼的晶片中施用。

公开(公告)号：US20160058869A1

公开(公告)日：2016-03-03

申请号：US14840655

申请日：2015-08-31

Applicant: N.V. NUTRICIA

Inventor： Esther Jacqueline Petra DE KORT ,  Martine GROENENDIJK ,  Patrick Joseph Gerardus Hendrikus KAMPHUIS

IPC: A61K47/38 ,  A23L1/30 ,  A61K35/60 ,  A61K31/7072 ,  A61K9/00

CPC classification number: A61K47/38 ,  A23L29/262 ,  A23L29/269 ,  A23L29/272 ,  A23L33/115 ,  A23L33/13 ,  A23L33/17 ,  A23L33/40 ,  A23V2002/00 ,  A61K9/0095 ,  A61K31/7052 ,  A61K31/7072 ,  A61K33/06 ,  A61K35/60 ,  A61K38/02 ,  A61K47/36 ,  A61K47/42 ,  A61K47/44 ,  A61K2300/00 ,  A23V2200/322 ,  A23V2200/302 ,  A23V2250/712 ,  A23V2250/708 ,  A23V2250/7052 ,  A23V2250/706 ,  A23V2250/714 ,  A23V2250/702 ,  A23V2250/72 ,  A23V2250/1588 ,  A23V2250/1614 ,  A23V2250/1608 ,  A23V2250/1612 ,  A23V2250/1642 ,  A23V2250/1868 ,  A23V2250/187 ,  A23V2250/51082 ,  A23V2250/54246 ,  A23V2250/54252 ,  A23V2250/628 ,  A23V2250/5114

Abstract: The present invention relates to the use of a taste masking agent selected from the group of starch; cellulose; xanthan gum; gellan gum; alginate; galactomannans such as fenugreek, guar gum, tara gum, locust bean gum, and cassia gum; gum karaya; gum tragacanth; carrageenan; and mixture thereof, for improving one or more of mouth feel, taste, aftertaste and smell of a liquid aqueous nutritional composition comprising a nucleoside and/or a nucleotide. It also relates to a nutritional composition comprising an unsavoury nucleoside and/or nucleotide component, having improved sensory characteristics such as improved mouth feel, taste, aftertaste and smell. In particular, it relates to a composition comprising said unsavoury nucleoside and/or nucleotide component, in particular comprising an uridine-containing nucleoside and/or a nucleotide in combination with an unsavoury edible oil, such as a fish oil.

Abstract translation: 本发明涉及使用选自淀粉的掩味剂; 纤维素; 黄原胶; 结冷胶 藻酸盐 半乳甘露聚糖如葫芦巴，瓜尔胶，塔拉胶，刺槐豆胶和肉桂胶; 口香糖 黄蓍胶 角叉菜胶 及其混合物，用于改善包含核苷和/或核苷酸的液体含水营养组合物的口感，味觉，余味和气味中的一种或多种。 它还涉及包含不良的核苷和/或核苷酸成分的营养组合物，具有改善的感官特征，例如改善的口感，味道，余味和气味。 特别地，本发明涉及包含所述不利的核苷和/或核苷酸组分的组合物，特别是包含含有尿苷的核苷和/或与不良食用油如鱼油组合的核苷酸。

公开(公告)号：US20150030705A1

公开(公告)日：2015-01-29

申请号：US14376719

申请日：2013-02-06

Applicant: Tsujiko Co., Ltd.

Inventor： Fang-sik Che ,  Akihisa Tsuji

IPC: A61K36/185 ,  A01G31/00 ,  A01N59/00

CPC classification number: A61K36/185 ,  A01G7/00 ,  A01G31/00 ,  A01N59/00 ,  A23L33/105 ,  A23L33/15 ,  A23V2002/00 ,  A61K8/31 ,  A61K8/4913 ,  A61K8/60 ,  A61K8/67 ,  A61K8/97 ,  A61Q19/08 ,  A23V2200/302 ,  A23V2200/308 ,  A23V2200/31 ,  A23V2200/324 ,  A23V2200/328 ,  A23V2250/064 ,  A23V2250/21 ,  A23V2250/702 ,  A23V2250/714

Abstract: The present invention provides a method for producing an ice plant having increased contents of pinitol, β-carotene, vitamin K and proline, said method being characterized by adding a stress to an ice plant during the cultivation of the ice plant; a method for increasing the contents of pinitol, β-carotene, vitamin K and proline, which are functional components contained in an ice plant, said method being characterized by adding a stress to the ice plant during the cultivation of the ice plant; and others.

Abstract translation: 本发明提供了一种具有增加肉豆蔻酸，胡萝卜素，维生素K和脯氨酸含量增加的冰植物的制备方法，所述方法的特征在于在冰栽培期间向冰植物施加应力; 一种增加作为冰植物中所含的功能成分的松油醇，β-胡萝卜素，维生素K和脯氨酸的含量的方法，所述方法的特征在于在冰栽培期间向冰植物施加压力; 和别的。

公开(公告)号：US08911798B2

公开(公告)日：2014-12-16

申请号：US12212391

申请日：2008-09-17

Applicant: Ajay Gupta

Inventor： Ajay Gupta

IPC: A01N59/02 ,  A23L1/304 ,  A23L1/302 ,  A23L1/305

CPC classification number: A23L1/302 ,  A23L33/15 ,  A23L33/16 ,  A23L33/175 ,  A23V2002/00 ,  Y10S514/904 ,  Y10S514/905 ,  A23V2250/708 ,  A23V2250/71 ,  A23V2250/712 ,  A23V2250/714 ,  A23V2250/7042 ,  A23V2250/7044 ,  A23V2250/7046 ,  A23V2250/705 ,  A23V2250/7052 ,  A23V2250/7054 ,  A23V2250/7058 ,  A23V2250/706 ,  A23V2250/1626 ,  A23V2250/1642 ,  A23V2250/0616 ,  A23V2250/31 ,  A23V2200/32

Abstract: The present invention relates to oral compositions which are useful for nutrient supplementation. The dietary supplements and pharmaceutical products and methods of the present invention are particularly useful in the treatment of patients in various stages of chronic kidney disease and supplementing levels of physiological anti-oxidants, vitamins, and minerals in subjects requiring dialysis therapy.

Abstract translation: 本发明涉及可用于营养补充的口服组合物。 本发明的膳食补充剂和药物产品和方法特别可用于治疗需要透析治疗的受试者的慢性肾脏疾病和补充水平的生理抗氧化剂，维生素和矿物质的患者。

公开(公告)号：US20140255539A1

公开(公告)日：2014-09-11

申请号：US13833765

申请日：2013-03-15

Applicant: MEAD JOHNSON NUTRITION COMPANY

Inventor： Dattatreya Banavara ,  John Alvey ,  Juan Gonzalez

IPC: A23L1/29

CPC classification number: A23L33/115 ,  A23L33/40 ,  A23V2002/00 ,  A23V2250/1578 ,  A23V2250/1588 ,  A23V2250/1592 ,  A23V2250/1598 ,  A23V2250/16 ,  A23V2250/161 ,  A23V2250/1612 ,  A23V2250/1614 ,  A23V2250/1618 ,  A23V2250/1642 ,  A23V2250/1842 ,  A23V2250/1866 ,  A23V2250/1868 ,  A23V2250/1876 ,  A23V2250/1882 ,  A23V2250/194 ,  A23V2250/28 ,  A23V2250/304 ,  A23V2250/54252 ,  A23V2250/612 ,  A23V2250/702 ,  A23V2250/7042 ,  A23V2250/7044 ,  A23V2250/7046 ,  A23V2250/7052 ,  A23V2250/7056 ,  A23V2250/706 ,  A23V2250/708 ,  A23V2250/71 ,  A23V2250/712 ,  A23V2250/714 ,  A23V2250/72

Abstract: The present disclosure relates to a lipid source for nutritional compositions, comprising an enriched lipid fraction which comprises structured fat globules. The enriched lipid fraction provides fat globules having a desired size and fatty acid composition and may be stabilized by components such as phospholipids, cholesterol, milk-fat globule membrane protein and combinations thereof. Additionally, the disclosure relates to methods of supporting lipid digestion in a pediatric subject by providing a nutritional composition comprising an enriched lipid fraction having structured fat globules that are more accessible to lipases. The chemical composition, size and structure of the fat globules may improve digestion. The disclosed nutritional compositions may provide additive and or/synergistic beneficial health effects.

Abstract translation: 本公开涉及用于营养组合物的脂质源，其包含含有结构化脂肪球的富集脂质部分。 富集的脂质部分提供具有所需大小和脂肪酸组成的脂肪球，并且可以通过组分例如磷脂，胆固醇，乳脂球蛋白及其组合来稳定。 此外，本公开涉及通过提供营养组合物来支持儿科受试者中的脂质消化的方法，所述营养组合物包含具有脂肪酶更易获得的结构化脂肪球的富集脂质部分。 脂肪球的化学成分，大小和结构可以改善消化。 所公开的营养组合物可以提供添加和/或协同的有益健康效果。

公开(公告)号：US20140162973A1

公开(公告)日：2014-06-12

申请号：US14095676

申请日：2013-12-03

Applicant: N.V. Nutricia

Inventor： Esther Jacqueline DE KORT ,  Martine GROENENDIJK ,  Patrick Joseph Gerardus Hendrikus KAMPHUIS

IPC: A61K47/38 ,  A61K31/7072

CPC classification number: A61K47/38 ,  A23L29/262 ,  A23L29/269 ,  A23L29/272 ,  A23L33/115 ,  A23L33/13 ,  A23L33/17 ,  A23L33/40 ,  A23V2002/00 ,  A61K9/0095 ,  A61K31/7052 ,  A61K31/7072 ,  A61K33/06 ,  A61K35/60 ,  A61K38/02 ,  A61K47/36 ,  A61K47/42 ,  A61K47/44 ,  A61K2300/00 ,  A23V2200/322 ,  A23V2200/302 ,  A23V2250/712 ,  A23V2250/708 ,  A23V2250/7052 ,  A23V2250/706 ,  A23V2250/714 ,  A23V2250/702 ,  A23V2250/72 ,  A23V2250/1588 ,  A23V2250/1614 ,  A23V2250/1608 ,  A23V2250/1612 ,  A23V2250/1642 ,  A23V2250/1868 ,  A23V2250/187 ,  A23V2250/51082 ,  A23V2250/54246 ,  A23V2250/54252 ,  A23V2250/628 ,  A23V2250/5114

Abstract: The present invention relates to the use of a taste masking agent selected from the group of starch; cellulose; xanthan gum; gellan gum; alginate; galactomannans such as fenugreek, guar gum, tara gum, locust bean gum, and cassia gum; gum karaya; gum tragacanth; carrageenan; and mixture thereof, for improving one or more of mouth feel, taste, aftertaste and smell of a liquid aqueous nutritional composition comprising a nucleoside and/or a nucleotide. It also relates to a nutritional composition comprising an unsavoury nucleoside and/or nucleotide component, having improved sensory characteristics such as improved mouth feel, taste, aftertaste and smell. In particular, it relates to a composition comprising said unsavoury nucleoside and/or nucleotide component, in particular comprising an uridine-containing nucleoside and/or a nucleotide in combination with an unsavoury edible oil, such as a fish oil.

Abstract translation: 本发明涉及使用选自淀粉的掩味剂; 纤维素; 黄原胶; 结冷胶 藻酸盐 半乳甘露聚糖如葫芦巴，瓜尔胶，塔拉胶，刺槐豆胶和肉桂胶; 口香糖 黄蓍胶 角叉菜胶 及其混合物，用于改善包含核苷和/或核苷酸的液体含水营养组合物的口感，味觉，余味和气味中的一种或多种。 它还涉及包含不良的核苷和/或核苷酸成分的营养组合物，具有改善的感官特征，例如改善的口感，味道，余味和气味。 特别地，本发明涉及包含所述不利的核苷和/或核苷酸组分的组合物，特别是包含含有尿苷的核苷和/或与不良食用油如鱼油组合的核苷酸。

公开(公告)号：US08728553B2

公开(公告)日：2014-05-20

申请号：US13710601

申请日：2012-12-11

Applicant: Nattopharma ASA

Inventor： Paul Thomas Quinlan ,  Cees Vermeer

IPC: A23L1/302

CPC classification number: A61K31/122 ,  A23D7/0056 ,  A23F3/14 ,  A23F3/163 ,  A23G1/426 ,  A23G9/366 ,  A23L2/52 ,  A23L7/101 ,  A23L27/60 ,  A23L33/15 ,  A23L33/16 ,  A23V2002/00 ,  A61K31/12 ,  A23V2250/154 ,  A23V2250/5432 ,  A23V2250/628 ,  A23V2250/61 ,  A23V2250/5424 ,  A23V2250/18 ,  A23V2250/714 ,  A23V2200/222 ,  A23V2250/7144 ,  A23V2250/161 ,  A23V2250/1578 ,  A23V2250/71

Abstract: A method for maintaining, optimizing, strengthening or promoting cardiovascular health of an individual, wherein an amount of menaquinone has been added to a food product such that the level of menaquinone is 5 to 5000 μg per 100 g of food product.

Abstract translation: 一种用于维持，优化，强化或促进个体心血管健康的方法，其中向食品中加入了一定量的甲萘醌，使得每100g食品中甲萘醌的含量为5至5000μg。