公开(公告)号：US20170135975A1

公开(公告)日：2017-05-18

申请号：US15417943

申请日：2017-01-27

申请人： N.V. Nutricia

发明人： Mattheus Cornelis DE WILDE ,  Johannes Wilhelmus Christina SIJBEN ,  Patrick Joseph Gerardus Hendrikus KAMPHUIS ,  Robert Johan Joseph HAGEMAN

IPC分类号： A61K31/202 ,  A61K31/7068 ,  A61K31/14 ,  A61K31/714 ,  A61K33/04 ,  A61K31/519 ,  A61K31/375 ,  A61K31/355 ,  A61K31/661 ,  A61K31/7072 ,  A61K31/675

CPC分类号： A61K31/7056 ,  A23D7/003 ,  A23D7/0053 ,  A23L33/115 ,  A23L33/13 ,  A23V2002/00 ,  A61K9/0095 ,  A61K31/14 ,  A61K31/202 ,  A61K31/205 ,  A61K31/355 ,  A61K31/375 ,  A61K31/4415 ,  A61K31/519 ,  A61K31/675 ,  A61K31/685 ,  A61K31/7068 ,  A61K31/7072 ,  A61K31/714 ,  A61K33/04 ,  A61K2300/00 ,  A23V2200/08 ,  A23V2200/322 ,  A23V2250/1626 ,  A23V2250/1868 ,  A23V2250/187 ,  A23V2250/304 ,  A23V2250/7052 ,  A23V2250/7056 ,  A23V2250/706 ,  A23V2250/708 ,  A23V2250/712

摘要： The invention relates to a composition comprising: i) one or more of uridine and cytidine, or salts, phosphates, acyl derivatives or esters thereof; ii) a lipid fraction comprising at least one of docosahexaenoic acid (22:6; DHA), eicosapentaenoic acid (20:5; EPA) and docosapentaenoic acid (22:5; DPA), or esters thereof, in which the lipid fraction comprises less than 2 weight % of α-linolenic acid (ALA), calculated on the weight of all fatty acids; iii) choline, or salts or esters thereof; for use in the prevention or treatment of neurotrauma, traumatic brain injury, cerebral palsy and spinal cord injury.

公开(公告)号：US20160058869A1

公开(公告)日：2016-03-03

申请号：US14840655

申请日：2015-08-31

申请人： N.V. NUTRICIA

发明人： Esther Jacqueline Petra DE KORT ,  Martine GROENENDIJK ,  Patrick Joseph Gerardus Hendrikus KAMPHUIS

IPC分类号： A61K47/38 ,  A23L1/30 ,  A61K35/60 ,  A61K31/7072 ,  A61K9/00

CPC分类号： A61K47/38 ,  A23L29/262 ,  A23L29/269 ,  A23L29/272 ,  A23L33/115 ,  A23L33/13 ,  A23L33/17 ,  A23L33/40 ,  A23V2002/00 ,  A61K9/0095 ,  A61K31/7052 ,  A61K31/7072 ,  A61K33/06 ,  A61K35/60 ,  A61K38/02 ,  A61K47/36 ,  A61K47/42 ,  A61K47/44 ,  A61K2300/00 ,  A23V2200/322 ,  A23V2200/302 ,  A23V2250/712 ,  A23V2250/708 ,  A23V2250/7052 ,  A23V2250/706 ,  A23V2250/714 ,  A23V2250/702 ,  A23V2250/72 ,  A23V2250/1588 ,  A23V2250/1614 ,  A23V2250/1608 ,  A23V2250/1612 ,  A23V2250/1642 ,  A23V2250/1868 ,  A23V2250/187 ,  A23V2250/51082 ,  A23V2250/54246 ,  A23V2250/54252 ,  A23V2250/628 ,  A23V2250/5114

摘要： The present invention relates to the use of a taste masking agent selected from the group of starch; cellulose; xanthan gum; gellan gum; alginate; galactomannans such as fenugreek, guar gum, tara gum, locust bean gum, and cassia gum; gum karaya; gum tragacanth; carrageenan; and mixture thereof, for improving one or more of mouth feel, taste, aftertaste and smell of a liquid aqueous nutritional composition comprising a nucleoside and/or a nucleotide. It also relates to a nutritional composition comprising an unsavoury nucleoside and/or nucleotide component, having improved sensory characteristics such as improved mouth feel, taste, aftertaste and smell. In particular, it relates to a composition comprising said unsavoury nucleoside and/or nucleotide component, in particular comprising an uridine-containing nucleoside and/or a nucleotide in combination with an unsavoury edible oil, such as a fish oil.

摘要翻译： 本发明涉及使用选自淀粉的掩味剂; 纤维素; 黄原胶; 结冷胶 藻酸盐 半乳甘露聚糖如葫芦巴，瓜尔胶，塔拉胶，刺槐豆胶和肉桂胶; 口香糖 黄蓍胶 角叉菜胶 及其混合物，用于改善包含核苷和/或核苷酸的液体含水营养组合物的口感，味觉，余味和气味中的一种或多种。 它还涉及包含不良的核苷和/或核苷酸成分的营养组合物，具有改善的感官特征，例如改善的口感，味道，余味和气味。 特别地，本发明涉及包含所述不利的核苷和/或核苷酸组分的组合物，特别是包含含有尿苷的核苷和/或与不良食用油如鱼油组合的核苷酸。

公开(公告)号：US20140162973A1

公开(公告)日：2014-06-12

申请号：US14095676

申请日：2013-12-03

申请人： N.V. Nutricia

发明人： Esther Jacqueline DE KORT ,  Martine GROENENDIJK ,  Patrick Joseph Gerardus Hendrikus KAMPHUIS

IPC分类号： A61K47/38 ,  A61K31/7072

CPC分类号： A61K47/38 ,  A23L29/262 ,  A23L29/269 ,  A23L29/272 ,  A23L33/115 ,  A23L33/13 ,  A23L33/17 ,  A23L33/40 ,  A23V2002/00 ,  A61K9/0095 ,  A61K31/7052 ,  A61K31/7072 ,  A61K33/06 ,  A61K35/60 ,  A61K38/02 ,  A61K47/36 ,  A61K47/42 ,  A61K47/44 ,  A61K2300/00 ,  A23V2200/322 ,  A23V2200/302 ,  A23V2250/712 ,  A23V2250/708 ,  A23V2250/7052 ,  A23V2250/706 ,  A23V2250/714 ,  A23V2250/702 ,  A23V2250/72 ,  A23V2250/1588 ,  A23V2250/1614 ,  A23V2250/1608 ,  A23V2250/1612 ,  A23V2250/1642 ,  A23V2250/1868 ,  A23V2250/187 ,  A23V2250/51082 ,  A23V2250/54246 ,  A23V2250/54252 ,  A23V2250/628 ,  A23V2250/5114

摘要： The present invention relates to the use of a taste masking agent selected from the group of starch; cellulose; xanthan gum; gellan gum; alginate; galactomannans such as fenugreek, guar gum, tara gum, locust bean gum, and cassia gum; gum karaya; gum tragacanth; carrageenan; and mixture thereof, for improving one or more of mouth feel, taste, aftertaste and smell of a liquid aqueous nutritional composition comprising a nucleoside and/or a nucleotide. It also relates to a nutritional composition comprising an unsavoury nucleoside and/or nucleotide component, having improved sensory characteristics such as improved mouth feel, taste, aftertaste and smell. In particular, it relates to a composition comprising said unsavoury nucleoside and/or nucleotide component, in particular comprising an uridine-containing nucleoside and/or a nucleotide in combination with an unsavoury edible oil, such as a fish oil.

摘要翻译： 本发明涉及使用选自淀粉的掩味剂; 纤维素; 黄原胶; 结冷胶 藻酸盐 半乳甘露聚糖如葫芦巴，瓜尔胶，塔拉胶，刺槐豆胶和肉桂胶; 口香糖 黄蓍胶 角叉菜胶 及其混合物，用于改善包含核苷和/或核苷酸的液体含水营养组合物的口感，味觉，余味和气味中的一种或多种。 它还涉及包含不良的核苷和/或核苷酸成分的营养组合物，具有改善的感官特征，例如改善的口感，味道，余味和气味。 特别地，本发明涉及包含所述不利的核苷和/或核苷酸组分的组合物，特别是包含含有尿苷的核苷和/或与不良食用油如鱼油组合的核苷酸。