Calcium activation of lipase enzyme in process of pressure splitting
glycerides
    91.
    发明授权
    Calcium activation of lipase enzyme in process of pressure splitting glycerides 失效
    压力分解甘油酯过程中脂肪酶的钙活化

    公开(公告)号:US5968792A

    公开(公告)日:1999-10-19

    申请号:US769966

    申请日:1996-12-19

    CPC classification number: C12P7/6418

    Abstract: A process for pressure splitting glycerides into fatty acids and glycerols involving the steps of: (a) providing a glyceride feedstock; (b) providing a hydrolytic lipase enzyme; (c) providing an alkaline earth metal selected from the group consisting of calcium, magnesium, and mixtures thereof; (d) mixing components (a)-(c) in the presence of water and with agitation, at a temperature ranging from about 50 to about 60.degree. C. to form a partially hydrolyzed glyceride feedstock; (e) introducing the partially hydrolyzed glyceride feedstock into a pressure splitter; and (f) splitting the partially hydrolyzed glyceride feedstock in the pressure splitter into carboxylic acids and glycerols.

    Abstract translation: 将甘油酯压力分解成脂肪酸和甘油的方法,包括以下步骤:(a)提供甘油酯原料; (b)提供水解脂肪酶; (c)提供选自钙,镁及其混合物的碱土金属; (d)在水和搅拌下,在约50至约60℃的温度范围内混合组分(a) - (c),以形成部分水解的甘油酯原料; (e)将部分水解的甘油酯原料引入分压器; 和(f)将分压器中的部分水解的甘油酯原料分解成羧酸和甘油。

    Process for producing fatty acids or derivatives thereof from oleaginous
plants
    92.
    发明授权
    Process for producing fatty acids or derivatives thereof from oleaginous plants 失效
    从含油植物生产脂肪酸或其衍生物的方法

    公开(公告)号:US5942659A

    公开(公告)日:1999-08-24

    申请号:US776210

    申请日:1997-01-24

    Abstract: A process for producing fatty acids or fatty acid derivatives from oleaginous plants. This process is characterized in that transgenic oleaginous plants are produced having on the one hand at least one gene coding for a lipase enzyme, the so-called lipase gene, and on the other hand, associated with this lipase gene, a promoter permitting an expression of the gene either in compartments different from the lipid accumulation compartments, or by exogenous induction. The seeds or fruits containing the plant lipids are collected, the seeds or fruits are crushed, if necessary after induction treatment, so as to bring the lipids and lipase into contact, the whole mixture is incubated in order to effect an enzymatic hydrolysis of the lipids, and the fatty acids or derivatives thereof are extracted.

    Abstract translation: PCT No.PCT / FR95 / 00957 Sec。 371日期1997年1月24日 102(e)1997年1月24日PCT PCT 1995年7月18日PCT公布。 出版物WO96 / 0351100。 日期1996年2月8日一种从含油植物生产脂肪酸或脂肪酸衍生物的方法。 该方法的特征在于,生产转基因油质植物,其一方面具有至少一种编码脂肪酶的基因,所谓的脂肪酶基因,另一方面与该脂肪酶基因相关,启动子允许表达 的基因在不同于脂肪蓄积室的隔室中,或通过外源诱导。 收集含有植物脂质的种子或果实,如果需要,诱导处理后种子或果实被粉碎,以使脂质和脂肪酶接触,将整个混合物温育以实现脂质的酶水解 ,并提取脂肪酸或其衍生物。

    Mutant of geotrichum candidum which produces novel enzyme system to
selectively hydrolyze triglycerides
    93.
    发明授权
    Mutant of geotrichum candidum which produces novel enzyme system to selectively hydrolyze triglycerides 失效
    产生新型酶体系以选择性水解甘油三酸酯的地精的突变体

    公开(公告)号:US5726048A

    公开(公告)日:1998-03-10

    申请号:US513193

    申请日:1995-08-09

    Abstract: A mutant fungal strain, namely G. candidum NRRL Y-552, mutant known as Henkel 9-2-3-9 produces a lipase called "UNLipase" providing a selectivity of 25:1 for oleic acid over palmitic acid by the assay procedure employed. UNLipase has a temperature range of operation of between 0 and 40 degrees Celsius (and no activity over 55 degrees Celsius). The optimum pH ranges are between 7.5 and 8.5. Magnesium cations increase activity, whereas calcium cations are inhibitory. The molecular weight of the protein appears to be 65 kDa by size exclusion chromatography. UNLipase shows a high degree of selectivity for hydrolysis, esterification and transesterification.

    Abstract translation: 突变体真菌菌株,即G. candidum NRRL Y-552,称为Henkel 9-2-3-9的突变体产生称为“UNLipase”的脂肪酶,通过采用的测定程序提供油酸超过棕榈酸的25:1的选择性 。 UNLipase的操作温度范围在0到40摄氏度之间(没有活动超过55摄氏度)。 最佳pH范围为7.5至8.5。 镁阳离子增加活性,而钙阳离子是抑制性的。 蛋白质的分子量通过尺寸排阻层析显示为65kDa。 UNLipase显示出高度的水解,酯化和酯交换的选择性。

    Mutant of Geotrichum candidum which produces novel enzyme system to
selectively hydrolyze triglycerides
    94.
    发明授权
    Mutant of Geotrichum candidum which produces novel enzyme system to selectively hydrolyze triglycerides 失效
    产生新型酶体系以选择性水解甘油三酸酯的地精的突变体

    公开(公告)号:US5591615A

    公开(公告)日:1997-01-07

    申请号:US458317

    申请日:1995-06-02

    Abstract: A mutant fungal strain, namely G. candidum NRRL Y-552, mutant known as Henkel 9-2-3-9 produces a lipase called "UNLipase" providing a selectivity of 25:1 for oleic acid over palmitic acid by the assay procedure employed. UNLipase has a temperature range of operation of between 0 and 40 degrees Celsius (and no activity over 55 degrees Celsius). The optimum pH ranges are between 7.5 and 8.5. Magnesium cations increase activity, whereas calcium cations are inhibitory. The molecular weight of the protein appears to be 65 kDa by size exclusion chromatography. UNLipase shows a high degree of selectivity for hydrolysis, esterification and transesterification.

    Abstract translation: 突变体真菌菌株,即G. candidum NRRL Y-552,称为Henkel 9-2-3-9的突变体产生称为“UNLipase”的脂肪酶,通过采用的测定程序提供油酸超过棕榈酸的25:1的选择性 。 UNLipase的操作温度范围在0到40摄氏度之间(没有活动超过55摄氏度)。 最佳pH范围为7.5至8.5。 镁阳离子增加活性,而钙阳离子是抑制性的。 蛋白质的分子量通过尺寸排阻层析显示为65kDa。 UNLipase显示出高度的水解,酯化和酯交换的选择性。

    Process for preparing lipase
    95.
    发明授权
    Process for preparing lipase 失效
    脂肪酶的制备方法

    公开(公告)号:US4791059A

    公开(公告)日:1988-12-13

    申请号:US844389

    申请日:1986-03-17

    CPC classification number: C12P7/6418 C12N9/20 Y10S435/882

    Abstract: This invention relates to a process for preparation of a novel lipase. The process is characterized by culturing a microorganism belonging to Staphylococcus capitis and capable of producing lipase in a culture medium to accumulate lipase in the cultured broth and recovering the lipase from the broth. Since the pH of this lipase is in a slightly alkali region and the lipase substantially completely converts glyceride to fatty acids and glycerin, it is useful for the economic preparation of fatty acids by the hydrolysis of fats or oils.

    Abstract translation: PCT No.PCT / JP85 / 00409 Sec。 371日期:1986年3月17日 102(e)1986年3月17日PCT申请日1985年7月19日PCT公布。 第WO86 / 00925号公报 日本1986年2月13日。本发明涉及新型脂肪酶的制备方法。 该方法的特征在于培养属于葡萄球菌属的炎症微生物,并且能够在培养基中产生脂肪酶以在培养的肉汤中积聚脂肪酶并从肉汤中回收脂肪酶。 由于该脂肪酶的pH处于微碱性区域,脂肪酶基本上完全将甘油酯转化为脂肪酸和甘油,因此通过脂肪或油的水解来经济地制备脂肪酸是有用的。

Patent Agency Ranking