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    Milk and Oat Food Product
    2.
    发明申请
    Milk and Oat Food Product 有权

    公开(公告)号：US20210368815A1

    公开(公告)日：2021-12-02

    申请号：US17049808

    申请日：2019-06-25

    申请人： General Mills, Inc.

    发明人： Eric Wayne Jackson ,  Jie Sun

    IPC分类号： A23C9/13 ,  A23C9/133 ,  A23C3/00 ,  A23L3/015

    摘要： Food compositions comprising a milk ingredient and oats are described. Food compositions described provide a convenient alternative to overnight oats. Food products containing food compositions that include a milk ingredient and oats, as well as methods of making and using such food compositions and food products are also described.

    Method for sterilization and homogenization of liquid products
    5.
    发明授权
    Method for sterilization and homogenization of liquid products 有权

    公开(公告)号：US09629387B2

    公开(公告)日：2017-04-25

    申请号：US14432017

    申请日：2013-09-25

    申请人： E.K.A.D Innotech Sp. z o.o.

    发明人： Ewgienij Niesmiejanow

    IPC分类号： A23L3/015 ,  A61L2/02 ,  A23C3/00 ,  A23C3/033 ,  A23L2/42 ,  A23C3/04

    CPC分类号： A23L3/0155 ,  A23C3/00 ,  A23C3/033 ,  A23C3/04 ,  A23C2210/15 ,  A23L2/42 ,  A23L3/015 ,  A23V2002/00 ,  A61L2/02

    摘要： The method of the invention is characterized in that in the first phase the device installation is filled with processed liquid product, yielding a low pressure zone and then the processed liquid product is introduced under high pressure into the cavitation process, where moving at a rate of not less than 3 m/s and under pressure of not less than 20 bar is introduced to the cavitation and rotation location of the separated streams of the processed liquid product, which rotating in the further part, in the longitudinal axis of the cavitator, move in the opposite directions, resulting in differential pressure leading to cavitation process with effects characteristic for sterilization and homogenization with heterogeneous parameters, wherein in the next phase a separation takes place into a liquid product, which has a particle size larger than 600 nm and a liquid product which has a particle size smaller than 600 nm, wherein the liquid product of larger particle size is directed to cooling and complementary cavitation reprocessing, and the liquid product of smaller particle size is subjected to particle size analysis control, by which the liquid product, which meets the preset parameters, is directed to the finished product acceptance, and the liquid product which does not meet the acceptance criteria is sent to the next reprocessing.

    METHOD FOR THE HIGH-PRESSURE TREATMENT OF BREAST MILK
    7.
    发明申请
    METHOD FOR THE HIGH-PRESSURE TREATMENT OF BREAST MILK 审中-公开
    乳制品高压处理方法

    公开(公告)号：US20150289530A1

    公开(公告)日：2015-10-15

    申请号：US14438787

    申请日：2013-10-23

    申请人： HPBIOTECH

    发明人： Gerard Demazeau ,  Nolwennig Rivalain ,  Claude Billeaud

    IPC分类号： A23C3/00 ,  A23L3/015 ,  A23C9/20

    CPC分类号： A23C3/00 ,  A23C9/206 ,  A23C2210/15 ,  A23L3/0155 ,  A23V2002/00 ,  A61L2/02

    摘要： A method for the treatment of breast milk, which includes at least two cycles, each cycle includes subjecting the medium to a maximum pressure of between 200 and 400 MPa with a compression speed of between 0.5 and 8 MPa·s−1 and a decompression speed of between 0.5 and 100 MPa·s−1, the initial temperature of the medium being between 25° C. et 50° C. Also, the use of the method, the resulting product and the use thereof in order to meet the nutritional and metabolic requirements of premature babies and nursing infants.

    摘要翻译： 一种用于处理母乳的方法，其包括至少两个循环，每个循环包括以0.5至8MPa·s -1的压缩速度和200至400MPa的压缩速度对培养基进行处理，并且减压速度 介于0.5和100MPa·s-1之间，介质的初始温度在25℃和50℃之间。此外，使用该方法，得到的产品及其用途以满足营养和 早产儿和哺乳婴儿的代谢需求。

    BEVERAGE AND METHOD FOR PRODUCING A SPARKLING BEVERAGE WHICH IS A NUTRITIOUS ALTERNATIVE TO MILK WITH ALL THE NUTRITION OF MILK PLUS ANTRHOCYANINS
    9.
    发明申请
    BEVERAGE AND METHOD FOR PRODUCING A SPARKLING BEVERAGE WHICH IS A NUTRITIOUS ALTERNATIVE TO MILK WITH ALL THE NUTRITION OF MILK PLUS ANTRHOCYANINS 审中-公开
    用于生产具有营养替代品的营养饮料的饮料和方法，其具有所有营养添加剂的营养素

    公开(公告)号：US20130273199A1

    公开(公告)日：2013-10-17

    申请号：US13546158

    申请日：2012-07-11

    申请人： George H. Clark ,  Mary Ann Clark

    发明人： George H. Clark ,  Mary Ann Clark

    IPC分类号： A23C21/06 ,  A23C9/12 ,  A23C9/158 ,  A23C3/00 ,  B82Y99/00

    CPC分类号： A23L2/54 ,  A23C2240/15 ,  A23L2/42 ,  A23L2/52

    摘要： Dairy or non-diary based fortified carbonated beverage solutions that supply essential nutrients in the human diet. The solution contains per 354 ml, calcium, magnesium and potassium ions in the form of salts, Anthrocyanins, Amelanchia alnifolia Liquid Extract and optionally vitamins A, D, C, lutein, zeaxanthin and folic acid in specified amounts to provide dietary supplementation. Sweeteners, stabilizers, flavors and carbonation can also be added to enhance flavor, taste, mouth-feel, ingredient solubilization and product appearance. A method of making the beverages is also described. A method of using carbonation to reduce bacterial counts and reduce degradation of essential nutrients in milk-based beverages with or without pasteurization is also disclosed. Finally, a method of stabilization the mixture and achieving a higher level of purification by quantitatively separating the mixture into solid and liquid phase, treating each phase separately and then quantitatively recombining the phases before the addition of other ingredients.

    摘要翻译： 在人类饮食中提供必需营养素的乳制品或非日记强化碳酸饮料溶液。 该溶液含有盐，盐，金黄色素，Amelanchia alnifolia液体提取物和任选的维生素A，D，C，叶黄素，玉米黄质和叶酸，以规定的量提供钙，镁和钾离子，以提供膳食补充。 还可以加入甜味剂，稳定剂，香料和碳酸化以增强风味，味道，口感，成分溶解和产品外观。 还描述了制造饮料的方法。 还公开了一种使用碳酸化来减少细菌计数并减少具有或不具有巴氏消毒的基于乳的饮料中必需营养物的降解的方法。 最后，通过将混合物定量分离成固相和液相，分别处理各相，然后在添加其它成分之前对相进行定量重组，使混合物稳定化并实现更高水平的纯化。