Process for dry fractionation to obtain a final hard palm oil mid fraction

    公开(公告)号:US12091633B2

    公开(公告)日:2024-09-17

    申请号:US17267097

    申请日:2019-08-20

    Applicant: AAK AB (PUBL)

    Abstract: A process for dry fractionation of a soft palm oil mid fraction (SPMF) into a final hard palm oil mid fraction (fHPMF-A) is disclosed. The process comprises: providing the solf palm oil mid fraction (SPMF), using the soft palm oil mid fraction (SPMF) as an input (IN1) to a first dry fractionation (FDF) to obtain an intermediate olein fraction (SPMF-O) and an intermediate stearin fraction (SPMF-S), using the intermediate olein fraction (SPMF-O) as an input (IN2) to an ultrasound assisted second dry fractionation (SDF) to obtain the final hard palm oil mid fraction (fHPMF-A) and a palm oil olein fraction (POO), wherein the ultrasound assisted second dry fractionation (SPF) comprises subjecting at least a part of the input (IN2) to ultrasonic treatment (US2). Also disclosed is a final hard palm oil mid fraction (fHPMF-A), a second hard palm oil mid fraction (sHPMF-B), a hard palm oil mid fraction mixture, and uses of these.

    Palm-based fractionated oil and fat, oil and fat composition and food product containing the same
    4.
    发明授权
    Palm-based fractionated oil and fat, oil and fat composition and food product containing the same 有权
    基于棕榈的分馏油脂,油脂组成和含有相同的食品

    公开(公告)号:US09370196B2

    公开(公告)日:2016-06-21

    申请号:US14031535

    申请日:2013-09-19

    CPC classification number: A23D9/04 A23D9/00 C11B7/00 C11B7/0016 C11B7/0075

    Abstract: An oil and fat composition is provided having superior operability and processability, in terms of a liquefying phenomenon of sugar, tackiness and texture of fried doughnuts, filling condition and hardness of shortening, and solidifying time of coating chocolate, by the superior crystallization-promoting effect. A palm-based fractionated oil and fat has 70-90% by weight of the tripalmitin content to triglyceride and 1-8% by weight of the unsaturated fatty acid content to total fatty acid. The oil and fat comprises a hard part obtained by, for example, performing a crystallization operation of palm super stearin with iodine value 10-17 so that the slurry SFC is 20% or less, and fractionating the slurry so that the hard part yield is 26% by weight or less. The fractionation is preferably performed so that a numerical value of the hard part yield/the slurry SFC is 10 or less.

    Abstract translation: 提供油脂组合物,具有优异的可操作性和加工性,就糖的液化现象而言,油炸甜甜圈的粘稠性和质地,起酥油的充填条件和硬度,以及巧克力涂层的凝固时间,具有优异的结晶促进作用 。 基于棕榈油的分馏油脂具有70-90重量%的三棕榈酸酯含量与甘油三酯的比例,和占总脂肪酸的不饱和脂肪酸含量的1-8重量%。 油和脂肪包含通过例如进行具有碘值10-17的棕榈超硬脂精的结晶操作获得的硬质部分,使得浆料SFC为20%以下,并且将浆料分馏,使得硬物质产率为 26重量%以下。 优选进行分馏,使得硬质成分/浆料SFC的数值为10以下。

    Method of producing lauric acid-containing oil or fat
    5.
    发明授权
    Method of producing lauric acid-containing oil or fat 有权
    生产含有月桂酸的油或脂肪的方法

    公开(公告)号:US09222111B2

    公开(公告)日:2015-12-29

    申请号:US13070957

    申请日:2011-03-24

    CPC classification number: C12P7/64 C11B1/10 C11B7/00 C12P7/6409

    Abstract: To provide a method for supplying lauric acid with algae.A method for producing an oil or fat containing lauric acid as a constituent fatty acid including: culturing, in a medium, at least one species of algae in the class Cryptophyceae selected from the group consisting of algae belonging to the genus Rhodomonas and algae belonging to the genus Chroomonas selected from among Chroomonas diplococca, Chroomonas mesostigmatica, Chroomonas nordstedtii, and Chroomonas placoidea and recovering, from the culture product, an oil or fat having a lauric acid content of 3 weight % or higher of the fatty acid composition.

    Abstract translation: 提供一种向藻类提供月桂酸的方法。 一种含有月桂酸作为构成脂肪酸的油脂的制造方法,其特征在于,在培养基中培养选自属于Rhodomonas属的藻类和属于Rhodomonas属的藻类中的至少一种藻类藻类 从Chroomonas diplococca,Chroomonas mesostigmatica,Chroomonas nordstedtii和Chroomonas placoidea中选出Chroomonas属,并从培养产物中回收脂肪酸组合物的月桂酸含量为3重量%或更高的油或脂肪。

    Separation method
    8.
    发明授权
    Separation method 有权
    分离方法

    公开(公告)号:US08481770B2

    公开(公告)日:2013-07-09

    申请号:US13497157

    申请日:2010-09-17

    Applicant: Ken Sugo

    Inventor: Ken Sugo

    Abstract: A method of selectively separating a phospholipid from a sample solution containing the phospholipid is provided. The method comprises: adsorbing calcium ions to a filler, at least a surface of the filler being constituted of a calcium phosphate-based compound; supplying the sample solution into an apparatus having a filling space, wherein the filling space being filled with the filler so that the phospholipid contained in the sample solution is adsorbed to the filler through the calcium ions; supplying an organic solvent-based eluate into the filling space of the apparatus to obtain a liquid containing the phospholipid and discharged from the apparatus; and fractionating the obtained liquid per a predetermined amount to thereby separate the phospholipid from the sample solution.

    Abstract translation: 提供了从含有磷脂的样品溶液中选择性分离磷脂的方法。 该方法包括:将钙离子吸附到填料中,填料的至少表面由磷酸钙基化合物构成; 将样品溶液供给到具有填充空间的装置中,其中填充空间填充有填料,使得样品溶液中所含的磷脂通过钙离子吸附到填料上; 将有机溶剂型洗脱液供给到装置的填充空间中以获得含有磷脂并从该装置排出的液体; 并将所得液体按预定量进行分馏,从而将磷脂与样品溶液分离。

    Quality of crude oils and fats and recovery of minor components
    10.
    发明授权
    Quality of crude oils and fats and recovery of minor components 失效
    原油和脂肪的质量和次要成分的回收

    公开(公告)号:US07507847B2

    公开(公告)日:2009-03-24

    申请号:US11336454

    申请日:2006-01-20

    Applicant: Gee Ping Tou

    Inventor: Gee Ping Tou

    CPC classification number: C11B7/00 C11B3/001 C11B3/006 C11B3/12

    Abstract: The present invention discloses a process for the recovery of minor components from oils and fats without destroying the natural components and simultaneously improving the quality of vegetable oils and fats.

    Abstract translation: 本发明公开了一种从油和脂肪中回收少量组分而不破坏天然成分并同时提高植物油和脂肪的质量的方法。

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