公开(公告)号：US09370196B2

公开(公告)日：2016-06-21

申请号：US14031535

申请日：2013-09-19

Applicant: J-OIL MILLS, INC.

Inventor： Tadayoshi Sadakane ,  Yusuke Hara ,  Hiroshi Ito ,  Hiroshi Muramatsu ,  Takashi Yamaguchi

IPC: A23D9/00 ,  C11B7/00

CPC classification number: A23D9/04 ,  A23D9/00 ,  C11B7/00 ,  C11B7/0016 ,  C11B7/0075

Abstract: An oil and fat composition is provided having superior operability and processability, in terms of a liquefying phenomenon of sugar, tackiness and texture of fried doughnuts, filling condition and hardness of shortening, and solidifying time of coating chocolate, by the superior crystallization-promoting effect. A palm-based fractionated oil and fat has 70-90% by weight of the tripalmitin content to triglyceride and 1-8% by weight of the unsaturated fatty acid content to total fatty acid. The oil and fat comprises a hard part obtained by, for example, performing a crystallization operation of palm super stearin with iodine value 10-17 so that the slurry SFC is 20% or less, and fractionating the slurry so that the hard part yield is 26% by weight or less. The fractionation is preferably performed so that a numerical value of the hard part yield/the slurry SFC is 10 or less.

Abstract translation: 提供油脂组合物，具有优异的可操作性和加工性，就糖的液化现象而言，油炸甜甜圈的粘稠性和质地，起酥油的充填条件和硬度，以及巧克力涂层的凝固时间，具有优异的结晶促进作用 。 基于棕榈油的分馏油脂具有70-90重量％的三棕榈酸酯含量与甘油三酯的比例，和占总脂肪酸的不饱和脂肪酸含量的1-8重量％。 油和脂肪包含通过例如进行具有碘值10-17的棕榈超硬脂精的结晶操作获得的硬质部分，使得浆料SFC为20％以下，并且将浆料分馏，使得硬物质产率为 26重量％以下。 优选进行分馏，使得硬质成分/浆料SFC的数值为10以下。

公开(公告)号：US20130196046A1

公开(公告)日：2013-08-01

申请号：US13803764

申请日：2013-03-14

Applicant: J-OIL MILLS, INC.

Inventor： Takehiko Sekiguchi ,  Tadayoshi Sadakane ,  Minako Hiraoka ,  Hiroshi Ito ,  Aki Teraminami

IPC: A23D9/00

CPC classification number: A23D9/00 ,  A23D7/001 ,  A23D9/02 ,  C11B3/00 ,  C11B5/00 ,  C11C3/10

Abstract: A plastic oil and fat composition provides a plastic oil and fat food that has a good filling operability, keeps the feeling of melt-in-the-mouth after long preservation, and is excellent in spreadability, oil-off resistance and the like. In the plastic oil and fat composition, a content of PPP is from 5.5 to 12% by weight, a content of PPLi+PLiP is from 5.5 to 15.5% by weight, a content of PPO+POP is from 7 to 20% by weight, and a value of PPO/(PPO+POP) is from 0.55 to 0.7. A method for producing the plastic oil and fat composition is also provided.

Abstract translation: 塑料油脂组合物提供了具有良好灌装操作性的塑料油脂食品，长期保存后保持了口中熔化的感觉，并且具有优异的铺展性，防油性等优点。 在塑料油脂组合物中，PPP的含量为5.5〜12重量％，PPLi + PLiP的含量为5.5〜15.5重量％，PPO + POP的含量为7〜20重量％ ，PPO /（PPO + POP）的值为0.55〜0.7。 还提供了一种生产塑料油脂组合物的方法。

公开(公告)号：US20150230489A1

公开(公告)日：2015-08-20

申请号：US14433264

申请日：2013-08-02

Applicant: J-OIL MILLS, INC.

Inventor： Tadayoshi Sadakane ,  Yusuke Hara ,  Takashi Yamaguchi ,  Keisuke Tsutsumi

IPC: A23D9/007

CPC classification number: A23D9/007 ,  A23D9/02 ,  C11B5/0028 ,  C11B7/0075

Abstract: [Problem] To provide: a novel oil or fat composition, particularly an oil or fat composition having excellent heating resistance; and a method for producing the oil or fat composition.[Solution] The oil or fat composition according to the present invention comprises (I) a palm-based fractionated oil or fat in which the ratio of the content of tripalmitin relative to the content of triglyceride is 70 to 90 wt % and the ratio of the content of unsaturated fatty acids relative to the total content of all of fatty acids is 1 to 8 wt % and (II) a base oil having a melting point of lower than 10° C., wherein the content of the component (I) is 0.05 to 15 wt % relative to the whole weight of the oil or fat composition and the content of the component (II) is 85 to 99.95 wt % relative to the whole weight of the oil or fat composition.

Abstract translation: [问题]提供：新颖的油或脂肪组合物，特别是具有优异耐热性的油或脂肪组合物; 以及油或脂肪组合物的制造方法。 [解决方案]根据本发明的油或脂肪组合物包含（I）基于棕榈的分馏油或脂肪，其中三棕榈米蛋白含量相对于甘油三酯含量的比例为70至90重量％，并且 不饱和脂肪酸的含量相对于全部脂肪酸的总含量为1〜8重量％，（II）熔点低于10℃的基础油，其中组分（I）的含量 相对于油脂组合物的总重量为0.05〜15重量％，成分（II）的含量相对于油脂组合物的整体重量为85〜99.95重量％。

公开(公告)号：US08778440B2

公开(公告)日：2014-07-15

申请号：US13803764

申请日：2013-03-14

Applicant: J-Oil Mills, Inc.

Inventor： Takehiko Sekiguchi ,  Tadayoshi Sadakane ,  Minako Hiraoka ,  Hiroshi Ito ,  Aki Teraminami

IPC: A23D9/00

CPC classification number: A23D9/00 ,  A23D7/001 ,  A23D9/02 ,  C11B3/00 ,  C11B5/00 ,  C11C3/10

Abstract: A plastic oil and fat composition provides a plastic oil and fat food that has a good filling operability, keeps the feeling of melt-in-the-mouth after long preservation, and is excellent in spreadability, oil-off resistance and the like. In the plastic oil and fat composition, a content of PPP is from 5.5 to 12% by weight, a content of PPLi+PLiP is from 5.5 to 15.5% by weight, a content of PPO+POP is from 7 to 20% by weight, and a value of PPO/(PPO+POP) is from 0.55 to 0.7. A method for producing the plastic oil and fat composition is also provided.

Abstract translation: 塑料油脂组合物提供了具有良好灌装操作性的塑料油脂食品，长期保存后保持了口中熔化的感觉，并且具有优异的铺展性，防油性等优点。 在塑料油脂组合物中，PPP的含量为5.5〜12重量％，PPLi + PLiP的含量为5.5〜15.5重量％，PPO + POP的含量为7〜20重量％ ，PPO /（PPO + POP）的值为0.55〜0.7。 还提供了一种生产塑料油脂组合物的方法。