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    HIGH AMYLOSE WHEAT - II
    2.
    发明申请
    HIGH AMYLOSE WHEAT - II 有权
    高含量的燕麦 - II

    公开(公告)号：US20130115362A1

    公开(公告)日：2013-05-09

    申请号：US13668177

    申请日：2012-11-02

    Applicant: Arista Cereal Technologies Pty Limited

    Inventor： Ahmed REGINA ,  Pierre Georges Louis BERBEZY ,  Elisabeth Marie-Anne Ida CHANLIAUD ,  Bernard DUPERRIER ,  Matthew Kennedy MORELL

    IPC: A23L1/10 ,  B02C9/00 ,  C08B30/04

    CPC classification number: A23L7/197 ,  A01H5/10 ,  A23V2002/00 ,  B02C9/00 ,  C08B30/046 ,  C12N15/8218 ,  C12N15/8245

    Abstract: Wheat grain (Triticum aestivum) comprising an embryo and starch, wherein the embryo comprises two identical alleles of an SBEIIa-A gene, two identical alleles of an SBEIIa-B gene and two identical alleles of an SBEIIa-D gene, wherein each of the SBEIIa genes gives rise to an amount of protein (w/w) or a protein having SBEIIa activity which is lower than the corresponding wild-type gene, and at least one of said genes comprises a point mutation, wherein the starch comprises amylose such that the grain has an amylose content of at least 50% (w/w) as a proportion of the extractable starch of the grain.

    Abstract translation: 包含胚胎和淀粉的小麦籽粒（Triticum aestivum），其中胚胎包含SBEIIa-A基因的两个相同的等位基因，SBEIIa-B基因的两个相同的等位基因和SBEIIa-D基因的两个相同的等位基因，其中 SBEIIa基因产生一定量的蛋白质（w / w）或具有低于相应野生型基因的SBEIIa活性的蛋白质，并且所述基因中的至少一个包含点突变，其中淀粉包含直链淀粉，使得 颗粒具有至少50％（w / w）的直链淀粉含量作为颗粒的可提取淀粉的比例。

    Wheat plants with immunity to wheat streak mosaic virus (WSMV)
    3.
    发明申请
    Wheat plants with immunity to wheat streak mosaic virus (WSMV) 有权
    具有小麦条纹花叶病毒（WSMV）免疫力的小麦植物

    公开(公告)号：US20110154534A1

    公开(公告)日：2011-06-23

    申请号：US12807969

    申请日：2010-09-17

    Applicant: Muhammad Fahim ,  Philip John Larkin ,  Ligia Isabel Ayala-Navarrete ,  Anthony Alan Millar

    Inventor： Muhammad Fahim ,  Philip John Larkin ,  Ligia Isabel Ayala-Navarrete ,  Anthony Alan Millar

    IPC: A01H5/00 ,  C12N5/10 ,  C07H21/04 ,  C12N15/82 ,  C08B31/00 ,  C12Q1/68 ,  A01G1/00 ,  A01D45/00

    CPC classification number: C12N15/8283 ,  C08B30/046 ,  C12N15/8218

    Abstract: The present invention provides a transgenic wheat cell or wheat plant, the wheat cell or wheat plant comprising a chimeric DNA molecule which encodes a dsRNA molecule which is capable of inhibiting wheat streak mosaic virus (WSMV) replication, wherein the wheat cell or plant is immune to WSMV. The present invention also provides a chimeric DNA, the chimeric DNA comprising (i) a wheat expressible promoter; (ii) a region which encodes a dsRNA which is capable of inhibiting WSMV replication; and (iii) a transcription termination and polyadenylation signal. Finally, the present invention provides a process for producing the aforementioned transgenic wheat cell or plant, comprising (i) introducing a chimeric DNA molecule comprising (a) a wheat expressible promoter; (b) a region which encodes a dsRNA which is capable of inhibiting WSMV replication; and (c) a transcription termination and polyadenylation signal into a parental wheat cell; and optionally (ii) regenerating a wheat plant from the wheat cell comprising the chimeric DNA molecule; and (iii) identifying and/or selecting a plant which is immune to WSMV.

    Abstract translation: 本发明提供了转基因小麦细胞或小麦植物，小麦细胞或小麦植物包含编码能够抑制小麦条纹花叶病毒（WSMV）复制的dsRNA分子的嵌合DNA分子，其中小麦细胞或植物是免疫的 到WSMV。 本发明还提供嵌合DNA，所述嵌合DNA包含（i）小麦表达启动子; （ii）编码能够抑制WSMV复制的dsRNA的区域; 和（iii）转录终止和聚腺苷酸化信号。 最后，本发明提供了一种生产上述转基因小麦细胞或植物的方法，包括（i）引入嵌合DNA分子，其包含（a）小麦表达启动子; （b）编码能够抑制WSMV复制的dsRNA的区域; 和（c）转录终止和聚腺苷酸化信号转化为亲本小麦细胞; 和任选地（ii）从包含嵌合DNA分子的小麦细胞再生小麦植物; 和（iii）鉴定和/或选择对W​​SMV免疫的植物。

    Methods for separation of wheat flour into protein and starch fractions
    5.
    发明授权
    Methods for separation of wheat flour into protein and starch fractions 失效
    将小麦粉分离成蛋白质和淀粉组分的方法

    公开(公告)号：US5851301A

    公开(公告)日：1998-12-22

    申请号：US879560

    申请日：1997-06-20

    Applicant: George H. Robertson ,  Trung K. Cao

    Inventor： George H. Robertson ,  Trung K. Cao

    IPC: A23J1/12 ,  C08B30/04 ,  C08B30/021

    CPC classification number: C08B30/046 ,  A23J1/12

    Abstract: Methods for separation of wheat flour into protein and starch fractions are described. Wheat flour is (1) mixed with water to hydrate the flour and form a cohesive batter or dough, (2) chilled, and (3) mixed and washed with chilled ethanol to separate it into protein and starch fractions. Wheat protein fractions that are equivalent in yield and protein concentration to fractions produced by water washing methods are obtained, while reducing water and energy use. The protein fraction showed improved dough strength.

    Abstract translation: 描述了将小麦粉分离成蛋白质和淀粉部分的方法。 （1）将小麦粉与水混合以使面粉水合，形成粘性面糊或面团，（2）冷冻，（3）混合并用冷乙醇洗涤，分离成蛋白质和淀粉组分。 获得了通过水洗方法产生的产率和蛋白质浓度相当的级分的小麦蛋白质级分，同时减少了水和能量的使用。 蛋白质级分显示改善的面团强度。

    Wet milling process for refining whole wheat
    6.
    发明授权
    Wet milling process for refining whole wheat 失效
    用于精炼全麦的湿磨工艺

    公开(公告)号：US4171383A

    公开(公告)日：1979-10-16

    申请号：US904952

    申请日：1978-05-11

    Applicant: Vincent P. Chwalek ,  Richard M. Olson

    Inventor： Vincent P. Chwalek ,  Richard M. Olson

    IPC: A23J1/12 ,  A23K1/00 ,  A23K1/14 ,  A23L1/10 ,  C08B30/00 ,  C08B30/04

    CPC classification number: C08B30/046 ,  A23K10/30

    Abstract: There is disclosed a continuous process for refining whole grain wheat to obtain a wheat starch fraction and an animal feed product, the process comprising cleaning whole wheat kernels to separate extraneous matter, wet milling the cleaned whole wheat kernels to provide a mill starch slurry, separating fiber (bran) tailings from the mill starch slurry, washing and dewatering the fiber (bran) tailings, separating the mill starch slurry into a starch-rich fraction and a protein-rich fraction, concentrating and dewatering the protein-rich fraction, combining the wheat cleanings, the dewatered fiber (bran) tailings and the dewatered protein-rich fraction with an aqueous concentrate resulting from the partial evaporation of the filtrates obtained during the dewatering of the protein-rich fraction to form a wet animal feed product, and drying the feed product.

    Abstract translation: 公开了一种用于精制全麦小麦以获得小麦淀粉部分和动物饲料产品的连续方法，该方法包括清洁全麦籽粒以分离外来物质，湿磨研磨清洁的全麦籽粒以提供研磨淀粉浆料，分离 从碾磨淀粉浆料中提取纤维（麸皮）尾矿，洗涤和脱水纤维（麸）尾矿，将研磨淀粉浆料分离成富含淀粉的级分和富含蛋白质的级分，浓缩和脱水富含蛋白质的级分，将 小麦清理，脱水纤维（麸）尾渣和脱水的富含蛋白质的部分与含水浓缩物，由富含蛋白质的部分的脱水期间获得的滤液部分蒸发而得到，形成湿动物饲料产物，并干燥 饲料产品。

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