Synthetic spilanthol and use thereof
    4.
    发明授权
    Synthetic spilanthol and use thereof 有权
    合成稀释剂及其用途

    公开(公告)号:US08741958B2

    公开(公告)日:2014-06-03

    申请号:US12505283

    申请日:2009-07-17

    IPC分类号: A23L1/221

    摘要: The present application provides a synthetic spilanthol flavor composition that includes (2E,6Z,8E)-N-(2-methylpropyl)-2,6,8-decatrienamide. The synthetic spilanthol composition can also contain, and at least one of (2E,6E,8E)-N-(2-methylpropyl)-2,6,8-decatrienamide and (2E,6Z,8Z)-N-(2-methylpropyl)-2,6,8-decatrienamide, the (N-(2-methylpropyl)-2,6,8-decatrienamide being present in amounts effective to impart a salivating or tingle effect while reducing the perception of off notes, as compared to the off-notes perceived upon consumption of natural spilanthol (e.g. spilanthol obtained from jambu oleoresin). Methods of increasing salivation and/or providing a tingling sensation upon consuming an orally consumable product that include adding to the product a synthetic spilanthol flavor composition are also provided. Synthetic spilanthol flavor compositions can be added to orally consumed products, such as, but not limited to, foods, beverages, pharmaceuticals, nutraceuticals, or therapeutic compositions, oral personal care products, gums (e.g. chewing gum or bubble gum), candy or lozenges.

    摘要翻译: 本申请提供了包括(2E,6Z,8E)-N-(2-甲基丙基)-2,6,8-十一三烯酰胺的合成稀释剂风味组合物。 (2E,6E,8E)-N-(2-甲基丙基)-2,6,8-十一三烯酰胺和(2E,6Z,8Z)-N-(2- 甲基丙基)-2,6,8-十一三烯酰胺,(N-(2-甲基丙基)-2,6,8-癸三酰胺以有效赋予唾液或叮咬效果同时减少脱落感觉的量存在,相比之下 在消费口服消耗品时,增加唾液分泌和/或提供刺痛感的方法包括向产品中加入合成的稀释剂风味组合物的方法也是 合成的稀释剂风味组合物可以添加到口服食品中,例如但不限于食品,饮料,药物,营养保健品或治疗组合物,口腔个人护理产品,牙龈(例如口香糖或泡泡糖),糖果 或锭剂。

    Taste improving substances
    5.
    发明授权
    Taste improving substances 有权
    滋味改善物质

    公开(公告)号:US08691311B2

    公开(公告)日:2014-04-08

    申请号:US13605279

    申请日:2012-09-06

    IPC分类号: A23L1/22

    摘要: The present invention relates to taste improvement of foodstuffs, beverages, tobacco products and oral care products, using a substance according to formula (I), edible salts or edible esters thereof: It was found that substances represented by formula (I) are capable of modifying and complementing, the sensory impact of taste imparting substances. Thus, the present taste improving substances are advantageously applied in flavor compositions, foodstuffs, tobacco products and oral care products. Typical examples of taste improving substances according to the present invention include N-(2-hydroxyethyl) 3-hydroxypropionamide; N-(2-hydroxyethyl) 3-hydroxybutyramide; N-(2-hydroxyethyl) 4-hydroxybutyramide; N-(2-hydroxyethyl) N-5-hydroxypentanoylamide; N-(2-hydroxyethyl) 4-hydroxypentanoylamide; N-(2-hydroxyethyl) 3-hydroxypentanoylamide; N-(2-hydroxyethyl) 2-methyl-4-hydroxy-butyramide; N-(2-hydroxyethyl) 2-methyl-3-hydroxybutyramide; N-(2-hydroxyethyl) N-6-hydroxyhexanoylamide; N-(2-hydroxyethyl) 5-hydroxyhexanoylamide; N-(2-hydroxyethyl) 4-hydroxyhexanoylamide; N-(2-hydroxyethyl) 3-hydroxyhexanoylamide; N-(2-hydroxyethyl) 4-hydroxy-2-keto-3-methyl-pentanoylamide; N-(2-hydroxyethyl) 4-hydroxy-2-keto-3-methyl-hexanoylamide and mixtures thereof.

    摘要翻译: 本发明涉及使用根据式(I)的物质,食用盐或食用酯的食品,饮料,烟草制品和口腔护理产品的味道改进:发现由式(I)表示的物质能够 修饰和补充,味觉赋予物质的感官影响。 因此,本发明的味道改善物质有利地应用于风味组合物,食品,烟草制品和口腔护理产品中。 根据本发明的味道改善物质的典型实例包括N-(2-羟乙基)3-羟基丙酰胺; N-(2-羟乙基)3-羟基丁酰胺; N-(2-羟乙基)-4-羟基丁酰胺; N-(2-羟乙基)N-5-羟基戊酰胺; N-(2-羟乙基)-4-羟基戊酰胺; N-(2-羟乙基)3-羟基戊酰胺; N-(2-羟乙基)2-甲基-4-羟基 - 丁酰胺; N-(2-羟乙基)2-甲基-3-羟基丁酰胺; N-(2-羟乙基)N-6-羟基己酰胺; N-(2-羟乙基)-5-羟基己酰胺; N-(2-羟乙基)-4-羟基己酰胺; N-(2-羟乙基)3-羟基己酰胺; N-(2-羟乙基)-4-羟基-2-酮-3-甲基 - 戊酰胺; N-(2-羟乙基)-4-羟基-2-酮-3-甲基 - 己酰胺及其混合物。

    Taste improving substances
    9.
    发明授权
    Taste improving substances 有权
    滋味改善物质

    公开(公告)号:US08263161B2

    公开(公告)日:2012-09-11

    申请号:US11800417

    申请日:2007-05-04

    IPC分类号: A23L1/22 A23L2/56

    摘要: The present invention in a first aspect relates to taste improvement of foodstuffs, beverages, tobacco products and oral care products, using a substance according to formula (I), edible salts or edible esters thereof: It was found that substances represented by formula (I) are capable of modifying and complementing, the sensory impact of taste imparting substances. Thus, the present taste improving substances are advantageously applied in flavor compositions, foodstuffs, tobacco products and oral care products. Typical examples of taste improving substances according to the present invention include N-(2-hydroxyethyl) 3-hydroxypropionamide; N-(2-hydroxyethyl) 3-hydroxybutyramide; N-(2-hydroxyethyl) 4-hydroxybutyramide; N-(2-hydroxyethyl) N-5-hydroxypentanoylamide; N-(2-hydroxyethyl) 4-hydroxypentanoylamide; N-(2-hydroxyethyl) 3-hydroxypentanoylamide; N-(2-hydroxyethyl) 2-methyl-4-hydroxy-butyramide; N-(2-hydroxyethyl) 2-methyl-3-hydroxybutyramide; N-(2-hydroxyethyl) N-6-hydroxyhexanoylamide; N-(2-hydroxyethyl) 5-hydroxyhexanoylamide; N-(2-hydroxyethyl) 4-hydroxyhexanoylamide; N-(2-hydroxyethyl) 3-hydroxyhexanoylamide; N-(2-hydroxyethyl) 4-hydroxy-2-keto-3-methyl-pentanoylamide; N-(2-hydroxyethyl) 4-hydroxy-2-keto-3-methyl-hexanoylamide and mixtures thereof.

    摘要翻译: 本发明的第一方面涉及使用根据式(I)的物质,其食用盐或食用酯的食品,饮料,烟草制品和口腔护理产品的味道改进:发现由式(I )能够改变和补充味道赋予物质的感官影响。 因此,本发明的味道改善物质有利地应用于风味组合物,食品,烟草制品和口腔护理产品中。 根据本发明的味道改善物质的典型实例包括N-(2-羟乙基)3-羟基丙酰胺; N-(2-羟乙基)3-羟基丁酰胺; N-(2-羟乙基)-4-羟基丁酰胺; N-(2-羟乙基)N-5-羟基戊酰胺; N-(2-羟乙基)-4-羟基戊酰胺; N-(2-羟乙基)3-羟基戊酰胺; N-(2-羟乙基)2-甲基-4-羟基 - 丁酰胺; N-(2-羟乙基)2-甲基-3-羟基丁酰胺; N-(2-羟乙基)N-6-羟基己酰胺; N-(2-羟乙基)-5-羟基己酰胺; N-(2-羟乙基)-4-羟基己酰胺; N-(2-羟乙基)3-羟基己酰胺; N-(2-羟乙基)-4-羟基-2-酮-3-甲基 - 戊酰胺; N-(2-羟乙基)-4-羟基-2-酮-3-甲基 - 己酰胺及其混合物。