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公开(公告)号：US09101587B2
公开(公告)日：2015-08-11
申请号：US12525296
申请日：2008-01-31
CPC分类号： C07H17/02 , A23L2/08 , A23L33/105 , A23P10/40 , A23V2002/00 , A61K9/1652 , A61K9/19 , A61K31/12 , A61K36/185 , C07D211/90 , C07H1/08 , A23V2200/3262
摘要： Solid, free-flowing, and substantially completely dissolvable preparations with high betalain content are presented. Most typically, the betalain profile of the preparations is near natural and includes betalains in an amount of between 10-40 wt %. As the preparations of the inventive subject matter maintain chemical stability and flowability over extended periods of time, it should be noted that the betalain preparations are now amenable to compounding in small and measured quantities. Furthermore, new biological activities of betalains are shown, and especially include significant induction of SIRT and reduction of serum triglyceride.
摘要翻译： 介绍了具有高β酸含量的固体，自由流动和基本上完全可溶的制剂。 最典型地，制剂的甜菜碱轮廓近乎天然，并且包括10-40重量％的甜菜碱。 由于本发明主题的制备在长时间内保持化学稳定性和流动性，因此应注意，甜菜碱制剂现在可以以小量和测量的量混合。 此外，还显示了β-葡萄糖苷的新生物活性，特别包括SIRT的显着诱导和血清甘油三酯的降低。
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公开(公告)号：US20130295249A1
公开(公告)日：2013-11-07
申请号：US13822086
申请日：2011-09-08
申请人： Rebecca Hwee Peng Lian , Dong Shen , Helge Ulmer , Chang Liu
发明人： Rebecca Hwee Peng Lian , Dong Shen , Helge Ulmer , Chang Liu
CPC分类号： A23L2/08 , A23B7/026 , A23L2/38 , A23L13/10 , A23L13/30 , A23L13/428 , A23L13/52 , A23L13/67 , A23L23/00 , A23L23/10 , A23L27/10 , A23L27/14 , A23P10/20 , A23P10/25
摘要： A granulated food product comprising plant material from one or more aromatic plants, a meaty base and an osmotic agent, and a method for preparing a granulated food product comprising milling plant material from one or more aromatic plants together with a meaty base, mixing the milled material with an osmotic agent to form a viscous mixture, granulating the viscous mixture, and drying the granules.
摘要翻译： 一种包含来自一种或多种芳族植物，肉质基质和渗透剂的植物材料的颗粒状食品，以及制备颗粒状食品的方法，包括将一种或多种芳香植物与肉质基料一起研磨植物材料，将经研磨的 材料与渗透剂形成粘性混合物，造粒粘稠混合物，并干燥颗粒。
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公开(公告)号：US08414706B2
公开(公告)日：2013-04-09
申请号：US12877090
申请日：2010-09-07
申请人： Fabio Foraci , Pietro Foraci , Alessandro Foraci
发明人： Fabio Foraci , Pietro Foraci , Alessandro Foraci
CPC分类号： C13K11/00 , A23L2/08 , A23L27/33 , B01D15/1864 , B01D15/362 , B01J39/04 , B01J41/04 , C12G2200/21 , C13B20/14 , C13B20/142 , C13K1/00 , C13K3/00
摘要： The process according to the invention, for producing sugar products from fruits, comprising the steps of: i) demineralizing and decolorizing a fruit juice so as to bring its solid content to comprise from 99% wt to 99.99% wt of a mixture of saccharides, alcohols and flavonoids; iii) separating by chromatography the demineralized and decolorized fruit juice so as to obtain a glucose-enriched fraction or a fructose-enriched fraction from the fruit juice. The solid content of the glucose-enriched fraction comprises at least from 70% wt to 99.99% wt of glucose; the solid content of the fructose-enriched fraction comprises from 70% wt to 99.99% wt of fructose.The low content of anions and cations of the fruit juice to be is treated by chromatography greatly increase the yield of the chromatographic treatment and the purity of the glucose- and fructose-enriched fractions obtained through it.
摘要翻译： 根据本发明的用于从水果生产糖产品的方法，包括以下步骤：i）使果汁脱矿化和脱色，使其固体含量为99重量％至99.99重量％的糖类混合物， 醇类和黄酮类; iii）通过色谱法分离脱矿质和脱色果汁，以从果汁中获得富含葡萄糖的级分或富含果糖的级分。 富含葡萄糖馏分的固体含量包含至少70重量％至99.99重量％的葡萄糖; 富含果糖的级分的固体含量占果糖的70重量％至99.99重量％。 通过色谱处理的待处理的果汁的阴离子和阳离子的含量低，大大提高了色谱处理的产率和通过其获得的富含葡萄糖和果糖的级分的纯度。
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公开(公告)号：US20120076913A1
公开(公告)日：2012-03-29
申请号：US13377406
申请日：2010-06-11
申请人： Steven Murdza
发明人： Steven Murdza
摘要： A process for the production of syrup from an at least partially frozen fruit is described. The process involves the pressing of a frozen fruit in an environment with a temperature below freezing. Dissolved soluble solids from the juice extracted from the pressing are concentrated to generate a syrup. The syrup can be used in the food and beverage industry.
摘要翻译： 描述了从至少部分冷冻的水果生产糖浆的方法。 该方法包括在温度低于冰点的环境中压制冷冻水果。 将从压榨提取的果汁中溶解的可溶性固体浓缩以产生糖浆。 糖浆可用于食品和饮料行业。
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公开(公告)号：US20100055267A1
公开(公告)日：2010-03-04
申请号：US12201003
申请日：2008-08-29
CPC分类号： A23L2/08 , A23L2/39 , A23L3/3418 , A23L27/13
摘要： The present invention relates generally to storage-stable, citrus-flavored compositions and to methods for their preparation.
摘要翻译： 本发明一般涉及储存稳定的柑橘味组合物及其制备方法。
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6.发明申请Hydrate-based reduction of fluid inventories and concentration of aqueous and other water-containing products 审中-公开流体存货的水合物减少和含水和其他含水产品的浓缩公开(公告)号：US20040195160A1
公开(公告)日：2004-10-07
申请号：US10833175
申请日：2004-04-28
发明人： Michael D. Max , John P. Osegovic
IPC分类号： C02F001/02
CPC分类号： C02F1/22 , A23L2/08 , B01D53/62 , B01D2257/504 , C01F11/46 , C02F1/20 , C02F1/26 , C02F1/265 , C02F1/5236 , C02F2101/101 , C02F2101/105 , C02F2103/18 , C02F2103/32 , Y02A20/132 , Y02C10/04 , Y02P20/152 , Y10S210/906
摘要： Toxic waste waters polluted with high levels of chemical byproducts of various industrial processes (e.g., waste water held in industrial holding ponds) are treated using gas hydrate to extract and remove fresh water from the polluted water, thus reducing the volume of toxic waste water inventories. Extracting fresh water by forming and removing the hydrate raises the concentration of dissolved materials in the residual concentrated brines to levels at which the residual fluid is suitable for use as an industrial feedstock. Furthermore, so raising the concentration of the residual brine will cause certain mineral species to precipitate out of solution, which mineral species are separated from the fluid and may be put to other uses, as appropriate. Food products are also advantageously concentrated by means of gas hydrates.
摘要翻译： 使用天然气水合物处理各种工业过程（如工业池塘中的废水）的高水平化学副产物污染的有毒废水，从污水中提取和清除淡水，从而减少有毒废水库存量 。 通过形成和去除水合物来提取淡水将残留的浓盐水中的溶解物质的浓度提高到残留流体适合用作工业原料的水平。 此外，因此提高残留盐水的浓度将导致某些矿物物质从溶液中沉淀出来，这些矿物物质与流体分离，并且可以适当地投入其他用途。 食品也有利地通过气体水合物浓缩。
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公开(公告)号：US5731018A
公开(公告)日：1998-03-24
申请号：US447285
申请日：1995-05-22
申请人： Walter Janda , Kurt Dorreich
发明人： Walter Janda , Kurt Dorreich
CPC分类号： A23L2/08
摘要： Method for production of a fruit or vegetable juice concentrate, the steps including milling of the fruit or vegetables in a fruit or vegetable mill with addition of enzymes, heating of the formed mash, stirring of the heated mash with aeration, pressing of the heated aerated mash, centrifugation of the liquid phase from the press, recovery of aroma components by distillation of the supernatant from the centrifugation, and treatment of the dearomatized supernatant from the centrifugation for final degradation of starch and pectin in a holding tank, the treated dearomatized supernatant from the centrifugation is filtered on an ordinary filter, whereafter the filtrate is concentrated. In relation to this method an ordinary filter is used, which is much cheaper than the hitherto used ultrafiltration equipment.
摘要翻译： 生产水果或蔬菜汁浓缩物的方法，包括在水果或蔬菜研磨机中加入酶，加热所形成的糊状物，加热搅拌的加热的麦芽汁，通过加热曝气的步骤 捣碎，从压机中离心液相，通过从离心中蒸馏上清液回收芳香组分，以及从离心中处理去脂肪化的上清液，以在储存罐中最终降解淀粉和果胶，将经处理的脱芳香化的上清液 在普通过滤器上过滤离心，然后浓缩滤液。 关于该方法，使用普通的过滤器，其比迄今使用的超滤设备便宜得多。
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公开(公告)号：US5534274A
公开(公告)日：1996-07-09
申请号：US252055
申请日：1994-06-01
申请人： Donald DeStefano
发明人： Donald DeStefano
摘要： This invention relates to a novel method and system for recovering water from fruit. Water is evaporated from juice during a concentration process. The water can be bottled and distributed to consumers. Water vapor is condensed and water is collected. Preferably, a distribution cone is used for evaporating the water vapor. The water produced has improved purity characteristics.
摘要翻译： 本发明涉及从水果中回收水的新方法和系统。 在浓缩过程中，水从果汁中蒸发掉。 水可以瓶装并分发给消费者。 水蒸气冷凝并收集水。 优选地，使用分配锥来蒸发水蒸汽。 所生产的水具有改善的纯度特性。
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公开(公告)号：US5330654A
公开(公告)日：1994-07-19
申请号：US915695
申请日：1992-07-24
摘要： A process for preparing a natural flavor concentrate comprising flavor chemicals derived from a fruit or vegetable juice distillate, wherein the distillate is subjected to reverse osmosis, is disclosed; the distillate is characterized by being substantially free of saccharide and the reverse osmosis is continued until a retentate is obtained that can phase separate, and the retentate is phase separated into an aqueous phase and a substantially anhydrous organic phase which contains a high proportion of the flavor chemicals, and the organic phase is recovered. The natural concentrate derived from the process, which is substantially free of saccharide, is also disclosed.
摘要翻译： PCT No.PCT / GB91 / 00077 Sec。 371日期：1992年7月24日 102（e）日期1992年7月24日PCT 1991年1月18日PCT PCT。 WO91 / 10373 PCT出版物 日本1991年7月25日。一种制备天然风味浓缩物的方法，其包含衍生自水果或蔬菜汁馏出物的调味剂化学品，其中所述馏出物经受反渗透; 馏出物的特征在于基本上不含糖，反渗透继续进行，直至得到能够相分离的滞留物，并将渗余物相分离成水相和基本上无水的有机相，其含有高比例的风味 化学品，并回收有机相。 还公开了从该方法衍生的天然浓缩物，其基本上不含糖。
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10.发明授权Fluid fruit juice and edible plasticizer composition having low moisture content 失效流体果汁和水分含量低的食用增塑剂组合物
公开(公告)号：US4938971A
公开(公告)日：1990-07-03
申请号：US213081
申请日：1988-06-29
摘要： Fruit juices are concentrated to low moisture levels (below about 25 percent, and preferably as low as about 2 percent moisture content) without excessive increases in viscosity or loss of flavor by adding an edible plasticizer such as glycerin, propylene glycol or a mixture thereof, to a fruit juice or fruit juice concentrate, and evaporating most of the moisture from the concentrate-plasticizer mixture. The resulting fruit juice solids-plasticizer mixture can be used as an additive for chewing gum, foods, or concentrated fruit juice compositions for reconstitution in water to form beverages.
摘要翻译： 果汁通过添加可食用增塑剂如甘油，丙二醇或其混合物而浓缩至低水分含量（低于约25％，优选低至约2％水分含量），而不会过度增加粘度或丧失风味， 到果汁或果汁浓缩物，并从浓缩物 - 增塑剂混合物蒸发大部分水分。 所得果汁固体增塑剂混合物可用作口香糖，食品或浓缩果汁组合物中的添加剂，用于在水中重构以形成饮料。
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