公开(公告)号：US20100043784A1

公开(公告)日：2010-02-25

申请号：US12312314

申请日：2007-11-08

Applicant: Craig Robert Carl Jensen

Inventor： Craig Robert Carl Jensen

IPC: C13J1/06

CPC classification number: C13B20/165 ,  C13B20/142

Abstract: A process for treating clarified sugar cane juice includes subjecting, in a first treatment stage, the juice to purification to remove particles larger than about 0.1 micron. The clarified sugar juice then passes through a primary ion exchange stage in which it is sequentially brought into contact with at least one strong acid cation ion exchange resin in the hydrogen form and thereafter with at least one weak base anion ion exchange resin in the hydroxide form, to effect primary demineralization of the sugar juice. Thereafter the sugar juice is passed through a secondary ion exchange stage in which it is sequentially brought into contact with at least one strong base anion ion exchange resin in the hydroxide form and thereafter with at least one acid cation ion exchange resin, to effect secondary demineralization of the sugar juice. Sugar products are recovered from the resultant purified sugar solution.

Abstract translation: 用于处理澄清的甘蔗汁的方法包括在第一处理阶段使果汁进行纯化以去除大于约0.1微米的颗粒。 澄清的糖汁然后通过一次离子交换阶段，其中它依次与氢形式的至少一种强酸阳离子交换树脂接触，此后与至少一种氢氧化物形式的弱碱阴离子交换树脂 ，以实现糖汁的初级脱盐。 此后，将糖汁通过二次离子交换阶段，其中它依次与氢氧化物形式的至少一种强碱性阴离子离子交换树脂接触，然后与至少一种酸性阳离子交换树脂接触，以进行二次脱盐 的糖汁。 从所得纯化糖溶液中回收糖产物。

公开(公告)号：US06508939B2

公开(公告)日：2003-01-21

申请号：US10000589

申请日：2001-10-22

Applicant: Yuji Asakawa

Inventor： Yuji Asakawa

IPC: B01J4902

CPC classification number: C13B20/142 ,  B01J49/09 ,  B01J49/50

Abstract: By passing an alkali regenerating agent A through a basic anion exchange resin (3), and through a strongly acidic cation exchange resin (4), the basic anion exchange resin can be regenerated while amphoteric organic materials such as the amino acids captured at the strongly acidic cation exchange resin can be desorbed. Then, an acid regenerating agent B is passed through the strongly acidic cation exchange resin to regenerate the strongly acidic cation exchange resin.

公开(公告)号：US20120060832A1

公开(公告)日：2012-03-15

申请号：US13301868

申请日：2011-11-22

Applicant: Fernando Cesar BOSCARIOL

Inventor： Fernando Cesar BOSCARIOL

IPC: C13B35/06

CPC classification number: C13B20/142 ,  C13B20/06 ,  C13B20/123 ,  C13B20/16

Abstract: The process includes phases of: (I) treatment, initial clarification and concentration (TC) of sugar cane juice, with 13-18° Brix, through treatment, decantation and concentration of the juice, for a syrup concentration of 60-65° Brix; (II) initial clarification and decoloration (CD) of the syrup, with removal of insoluble materials and turbidity, through: (a) flotation of the syrup, (b) filtration of the flotated syrup, (c) demineralization of the filtrated syrup, (d) decoloration of the syrup in a second ionic change column (C2), containing an anionic resin bed, and (e) polish of the syrup in a third ionic change column (C3) containing an anionic resin bed; (III) cooking and crystallization (CC) of the syrup in sugar crystals and their centrifugation for separation of the remaining runoff syrup; and (IV) drying and storage (DS) of the granulated refined sugar.

Abstract translation: 该过程包括以下阶段：（I）甘蔗汁的处理，初始澄清和浓缩（TC），具有13-18°白利糖度，通过处理，倾析和浓缩汁液，糖浆浓度为60-65°白利糖度 ; （II）糖浆的初始澄清和脱色（CD），通过以下步骤除去不溶物质和浊度：（a）浆液浮选，（b）过滤浮选糖浆，（c）过滤糖浆的脱矿质， （d）在含有阴离子树脂床的第二离子交换柱（C2）中糖浆的脱色，和（e）在含有阴离子树脂床的第三离子交换柱（C3）中抛光糖浆; （III）在糖晶体中的糖浆的烹饪和结晶（CC）及其离心分离剩余的径流糖浆; 和（Ⅳ）颗粒精制糖的干燥和储存（DS）。

公开(公告)号：US20110048413A1

公开(公告)日：2011-03-03

申请号：US12877090

申请日：2010-09-07

Applicant: Fabio FORACI ,  Pietro FORACI ,  Alessandro FORACI

Inventor： Fabio FORACI ,  Pietro FORACI ,  Alessandro FORACI

IPC: C13K1/08 ,  C13K13/00 ,  C13K11/00 ,  C13K1/10

CPC classification number: C13K11/00 ,  A23L2/08 ,  A23L27/33 ,  B01D15/1864 ,  B01D15/362 ,  B01J39/04 ,  B01J41/04 ,  C12G2200/21 ,  C13B20/14 ,  C13B20/142 ,  C13K1/00 ,  C13K3/00

Abstract: The process according to the invention, for producing sugar products from fruits, comprising the steps of: i) demineralizing and decolorizing a fruit juice so as to bring its solid content to comprise from 99% wt to 99.99% wt of a mixture of saccharides, alcohols and flavonoids; iii) separating by chromatography the demineralized and decolorized fruit juice so as to obtain a glucose-enriched fraction or a fructose-enriched fraction from the fruit juice. The solid content of the glucose-enriched fraction comprises at least from 70% wt to 99.99% wt of glucose; the solid content of the fructose-enriched fraction comprises from 70% wt to 99.99% wt of fructose.The low content of anions and cations of the fruit juice to be is treated by chromatography greatly increase the yield of the chromatographic treatment and the purity of the glucose- and fructose-enriched fractions obtained through it.

Abstract translation: 根据本发明的用于从水果生产糖产品的方法，包括以下步骤：i）使果汁脱矿化和脱色，使其固体含量为99重量％至99.99重量％的糖类混合物， 醇类和黄酮类; iii）通过色谱法分离脱矿质和脱色果汁，以从果汁中获得富含葡萄糖的级分或富含果糖的级分。 富含葡萄糖馏分的固体含量包含至少70重量％至99.99重量％的葡萄糖; 富含果糖的级分的固体含量占果糖的70重量％至99.99重量％。 通过色谱处理的待处理的果汁的阴离子和阳离子的含量低，大大提高了色谱处理的产率和通过其获得的富含葡萄糖和果糖的级分的纯度。

公开(公告)号：US2926110A

公开(公告)日：1960-02-23

申请号：US74948858

申请日：1958-07-18

Applicant: HIROSHI SHIMIZU ,  AKIMITU MIYAHARA ,  OSAMU NASU

Inventor： HIROSHI SHIMIZU ,  AKIMITU MIYAHARA ,  OSAMU NASU

IPC: C13B20/14

CPC classification number: C13B20/142

公开(公告)号：US2578937A

公开(公告)日：1951-12-18

申请号：US2872448

申请日：1948-05-22

Applicant: ROHM & HAAS

Inventor： ROBERT KUNIN ,  MCGARVEY FRANCIS X

IPC: B01D15/04 ,  B01J47/04 ,  B01J49/00 ,  C13B20/14

CPC classification number: C13B20/142 ,  B01J47/04 ,  B01J49/09

公开(公告)号：US2564820A

公开(公告)日：1951-08-21

申请号：US79410647

申请日：1947-12-26

Applicant: OCTROOIEN MIJ ACTIVIT NV

Inventor： PIETER SMIT

IPC: C13B20/12 ,  C13B20/14

CPC classification number: C13B20/14 ,  C13B20/12 ,  C13B20/142

公开(公告)号：US08414706B2

公开(公告)日：2013-04-09

申请号：US12877090

申请日：2010-09-07

Applicant: Fabio Foraci ,  Pietro Foraci ,  Alessandro Foraci

Inventor： Fabio Foraci ,  Pietro Foraci ,  Alessandro Foraci

IPC: B01D15/08 ,  C13K1/08 ,  C13K13/00

CPC classification number: C13K11/00 ,  A23L2/08 ,  A23L27/33 ,  B01D15/1864 ,  B01D15/362 ,  B01J39/04 ,  B01J41/04 ,  C12G2200/21 ,  C13B20/14 ,  C13B20/142 ,  C13K1/00 ,  C13K3/00

Abstract: The process according to the invention, for producing sugar products from fruits, comprising the steps of: i) demineralizing and decolorizing a fruit juice so as to bring its solid content to comprise from 99% wt to 99.99% wt of a mixture of saccharides, alcohols and flavonoids; iii) separating by chromatography the demineralized and decolorized fruit juice so as to obtain a glucose-enriched fraction or a fructose-enriched fraction from the fruit juice. The solid content of the glucose-enriched fraction comprises at least from 70% wt to 99.99% wt of glucose; the solid content of the fructose-enriched fraction comprises from 70% wt to 99.99% wt of fructose.The low content of anions and cations of the fruit juice to be is treated by chromatography greatly increase the yield of the chromatographic treatment and the purity of the glucose- and fructose-enriched fractions obtained through it.

Abstract translation: 根据本发明的用于从水果生产糖产品的方法，包括以下步骤：i）使果汁脱矿化和脱色，使其固体含量为99重量％至99.99重量％的糖类混合物， 醇类和黄酮类; iii）通过色谱法分离脱矿质和脱色果汁，以从果汁中获得富含葡萄糖的级分或富含果糖的级分。 富含葡萄糖馏分的固体含量包含至少70重量％至99.99重量％的葡萄糖; 富含果糖的级分的固体含量占果糖的70重量％至99.99重量％。 通过色谱处理的待处理的果汁的阴离子和阳离子的含量低，大大提高了色谱处理的产率和通过其获得的富含葡萄糖和果糖的级分的纯度。

公开(公告)号：US07141666B2

公开(公告)日：2006-11-28

申请号：US10503094

申请日：2002-12-31

Applicant: Frank Van Lancker

Inventor： Frank Van Lancker

IPC: C07H1/00 ,  C07C35/14

CPC classification number: C13B20/142 ,  A23L27/34 ,  C07B2200/07 ,  C07C29/76 ,  C07C29/88 ,  C07C31/26

Abstract: The invention relates to a method for preparing alkali and heat stable polyols, whereby sugar alcohols are treated with reagents to obtain stabilized sugar alcohol syrups and the stabilized alcohol syrup is subjected to a purification step by passing the stabilized sugar alcohol syrup over at least one ion-exchanger resin, and the stabilized sugar alcohol syrup being purified by a double passage over a cationic anionic ion-exchanger configuration (CACA), comprising at least a first weak acidic cationic ion-exchanger resin and a second strong, medium or weak basic anionic ion-exchanger resin.

Abstract translation: 本发明涉及一种制备碱和热稳定多元醇的方法，由此用试剂处理糖醇以获得稳定的糖醇糖浆，并且通过使稳定的糖醇糖浆在至少一种离子上通过稳定的醇糖浆进行纯化步骤 - 交换树脂，并且稳定的糖醇浆通过阳离子阴离子离子交换构型（CACA）通过双通道纯化，其包含至少第一弱酸性阳离子交换树脂和第二强，中或弱碱性阴离子 离子交换树脂。

公开(公告)号：US20050101777A1

公开(公告)日：2005-05-12

申请号：US10503094

申请日：2002-12-31

Applicant: Frank Van Lancker

Inventor： Frank Van Lancker

IPC: A23L27/30 ,  C07C29/76 ,  C07C29/88 ,  C07C31/18 ,  C13B20/14 ,  C13K1/00 ,  C07H1/06 ,  C07H1/08 ,  C13J1/06

CPC classification number: C13B20/142 ,  A23L27/34 ,  C07B2200/07 ,  C07C29/76 ,  C07C29/88 ,  C07C31/26

Abstract: The invention relates to a method for preparing alkali and heat stable polyols, whereby sugar alcohols are treated with reagents to obtain stabilised sugar alcohol syrups and the stabilised alcohol syrup is subjected to a purification step by passing the stabilized sugar alcohol syrup over at least one ion-exchanger resin, and the stabilized sugar alcohol syrup being purified by a double passage over a cationic anionic ion-exchanger configuration (CACA), comprising at least a first weak acidic cationic ion-exchanger resin and a second strong, medium or weak basic anionic ion-exchanger resin.

Abstract translation: 本发明涉及一种制备碱和热稳定多元醇的方法，由此用试剂处理糖醇以获得稳定的糖醇糖浆，并且通过使稳定的糖醇糖浆在至少一种离子上通过稳定的醇糖浆进行纯化步骤 - 交换树脂，并且稳定的糖醇浆通过阳离子阴离子离子交换构型（CACA）通过双通道纯化，其包含至少第一弱酸性阳离子交换树脂和第二强，中或弱碱性阴离子 离子交换树脂。