PACKAGING FOR ELIMINATING OFF-ODORS
    2.
    发明申请
    PACKAGING FOR ELIMINATING OFF-ODORS 审中-公开
    用于消除偏心的包装

    公开(公告)号:US20080317929A1

    公开(公告)日:2008-12-25

    申请号:US12109954

    申请日:2008-04-25

    IPC分类号: C12H1/00

    摘要: Packaging materials and packages that transfer off-odor eliminating compounds to foods and other products via the vapor phase are disclosed. The present invention provides a source of desired off-odor eliminating compound, a suitable environment for vapor transfer, and an appropriate product substrate to which an off-odor eliminating compound is added. Examples of the source of off-odor eliminating compound can be a packaging film containing off-odor eliminating compound, a sachet of absorbed flavor material, a tape or label applied to the inside of a package, and a flavor diffusing granule, or alternatively an active system for delivering a vapor to the environment. Alternatively, the off-odor eliminating compounds can be applied topically, directly to the food or other product. In one preferred embodiment, a sulphur scavenging material is used as the off-odor eliminating compound. Materials that are preferably treated using the present invention include snacks, confections, baked goods, fresh plant materials, cereals and beverages, as well as non-food products.

    摘要翻译: 公开了通过气相将异味除去化合物转移到食品和其它产品的包装材料和包装。 本发明提供了所需的除臭化合物的来源,用于蒸气转移的合适环境,以及加入除臭化合物的合适的产品基质。 除臭化合物的来源的实例可以是包含除臭化合物的包装膜,吸收的风味物质的小袋,施加到包装内部的带或标签,以及风味散布颗粒,或者替代地 将蒸气输送到环境的主动系统。 或者,除臭化合物可以局部施用,直接施用于食品或其它产品。 在一个优选的实施方案中,使用除氧材料作为除臭化合物。 优选使用本发明处理的材料包括小吃,糖果,烘焙食品,新鲜植物材料,谷物和饮料以及非食品。

    Non-hygroscopic flavor particles
    3.
    发明申请
    Non-hygroscopic flavor particles 审中-公开
    非吸湿风味颗粒

    公开(公告)号:US20070184163A1

    公开(公告)日:2007-08-09

    申请号:US11349403

    申请日:2006-02-07

    IPC分类号: A23L1/22

    CPC分类号: A23L27/77 A23L27/70 A23P10/25

    摘要: The invention relates to flavorings. In particular, the invention relates to extruded flavors that are capable of retaining their particle shape and integrity when exposed to high temperature and humid environments.

    摘要翻译: 本发明涉及调味品。 特别地,本发明涉及当暴露于高温和潮湿环境时能够保持其颗粒形状和完整性的挤出香料。

    STRUCTURED MATERIALS
    4.
    发明申请
    STRUCTURED MATERIALS 审中-公开
    结构材料

    公开(公告)号:US20070286904A1

    公开(公告)日:2007-12-13

    申请号:US11844376

    申请日:2007-08-24

    摘要: The present invention relates to a structured material comprising: a hydrophilic particle such as a hydrophilic silica, a silicate, a dextrin, a starch, a mineral, sodium bicarbonate, a clay, a sugar, a polyol, a dried flavor/fragrance, a hydrocolloid, a protein, a cellulose, methylcellulose, hydroxypropyl methyl cellulose, a wheat flour, corn, potato, rice, a dried milk and dairy powder, a spice, a herb, a vegetable powder, a meat powder, a salt, and an acid; a hydrophobic active ingredient selected from the group consisting of a flavor, a fragrance, a pharmaceutical and nutritional agent, and/or an appropriate hydrophobic carrier such as a triglyceride oil, a triglyceride fat, and a mineral oil; and a polyhydric material such as glycerine, propylene glycol, dipropylene glycol, polyethylene glycol, aqueous solutions of sorbitol, isomalt, lactitol, and maltitol, an aqueous solution of a sugar, a starch, an acid, a polyethylene glycol, a dextrin, and a water soluble or swellable compound, or water, the hydrophobic active ingredient is 50-90% by weight of the structured material, and the ratio of the hydrophilic particle to the polyhydric material is about 0.5 and greater.

    摘要翻译: 本发明涉及一种结构材料,其包括:亲水性颗粒,例如亲水性二氧化硅,硅酸盐,糊精,淀粉,矿物质,碳酸氢钠,粘土,糖,多元醇,干香料/香料, 水胶体,蛋白质,纤维素,甲基纤维素,羟丙基甲基纤维素,小麦粉,玉米,马铃薯,大米,干奶和奶粉,香料,草本植物,植物粉,肉粉,盐和 酸; 选自风味剂,香料,药物和营养剂的疏水性活性成分和/或适当的疏水性载体如甘油三酯油,甘油三酯脂肪和矿物油; 和甘油,丙二醇,二丙二醇,聚乙二醇,山梨醇,异麦芽酮糖醇,乳糖醇和麦芽糖醇的水溶液,糖,淀粉,酸,聚乙二醇,糊精和 水溶性或可溶胀化合物或水,所述疏水活性成分为所述结构材料的50-90重量%,并且所述亲水性颗粒与所述多羟基材料的比例为约0.5以上。

    Package Containing Fragrance
    5.
    发明申请
    Package Containing Fragrance 审中-公开
    包含香水的包装

    公开(公告)号:US20070104902A1

    公开(公告)日:2007-05-10

    申请号:US11615462

    申请日:2006-12-22

    IPC分类号: B32B27/10

    摘要: Packaging materials and packages that transfer fragrances to foods and other products via the vapor phase are disclosed. The present invention provides a source of desired fragrance, a suitable environment for vapor transfer, and an appropriate food substrate to which flavor and fragrance is added. Examples of the source of fragrance can be a packaging film containing fragrance, a sachet of absorbed flavor material, a tape or label applied to the inside of a package, and a flavor diffusing granule or an active system for delivering flavor vapor to the environment. Materials that are preferably treated using the present invention include snacks, confections, baked goods, fresh plant materials, cereals and beverages, as well as non-food products. The time required for flavor transfer is dependent primarily on the volatility and concentration of the fragrances, absorptive capacity of the food, and the intensity of the flavor desired.

    摘要翻译: 公开了通过气相将香料转移到食品和其他产品的包装材料和包装。 本发明提供所需香料的来源,用于蒸气转移的合适环境,以及添加香料和香料的合适的食品基材。 香料来源的实例可以是包含香料的包装薄膜,吸收的香味材料的小袋,施加到包装内部的胶带或标签,以及将风味蒸气输送到环境中的风味散布颗粒或活性体系。 优选使用本发明处理的材料包括小吃,糖果,烘焙食品,新鲜植物材料,谷物和饮料以及非食品。 风味转移所需的时间主要取决于香料的挥发性和浓度,食物的吸收能力以及所需风味的强度。

    Structured materials
    6.
    发明申请
    Structured materials 审中-公开
    结构材料

    公开(公告)号:US20070048339A1

    公开(公告)日:2007-03-01

    申请号:US11216695

    申请日:2005-08-31

    IPC分类号: A61K8/02

    摘要: The present invention relates to a method for preparing a structured material comprising: providing a hydrophilic particle such as hydrophilic silicas, silicates, dextrins, starches, minerals, sodium bicarbonate, clays, sugars, polyols, dried flavors/fragrances, hydrocolloids, proteins, celluloses, methylcellulose, hydroxypropyl methyl cellulose, flours of wheat, corn, potato, and rice, dried milk and dairy powders, spice, herb, and vegetable powders, meat powders, salts, and acids; providing a hydrophobic active ingredient selected from the group consisting of flavors, fragrances, pharmaceutical and nutritional agents, and/or an appropriate hydrophobic carrier such as triglyceride oils, triglyceride fats and mineral oils; providing a polyhydric material such as glycerine, propylene glycol, dipropylene glycol, polyethylene glycol, aqueous solutions of sorbitol, isomalt, lactitol, maltitol, aqueous solutions of sugars, starches, acids, polyethylene glycols, dextrins, and water soluble or swellable compounds, or water; and admixing said hydrophilic particle, said active ingredient and said polyhydric material to form said structured material. The above method of the present invention will be apparent by reading the following specification.

    摘要翻译: 本发明涉及一种制备结构材料的方法,包括:提供亲水性颗粒,例如亲水性二氧化硅,硅酸盐,糊精,淀粉,矿物质,碳酸氢钠,粘土,糖,多元醇,干燥香料/香料,水胶体,蛋白质,纤维素 ,甲基纤维素,羟丙基甲基纤维素,小麦,玉米,马铃薯和大米的面粉,干奶和乳粉,香料,草药和植物粉,肉粉,盐和酸; 提供选自香精,香料,药物和营养剂的疏水性活性成分,和/或适当的疏水性载体如甘油三酯油,甘油三酯脂肪和矿物油; 提供多元材料,例如甘油,丙二醇,二丙二醇,聚乙二醇,山梨糖醇,异麦芽酮糖醇,乳糖醇,麦芽糖醇,糖,水溶液,淀粉,酸,聚乙二醇,糊精和水溶性或可溶胀化合物的水溶液, 水; 并且将所述亲水性颗粒,所述活性成分和所述多元材料混合以形成所述结构化材料。 通过阅读以下说明书,本发明的上述方法将是显而易见的。

    Preparation and use of hydrogels
    7.
    发明申请
    Preparation and use of hydrogels 审中-公开
    水凝胶的制备和使用

    公开(公告)号:US20060240076A1

    公开(公告)日:2006-10-26

    申请号:US11245596

    申请日:2005-10-07

    IPC分类号: A61K47/00 A23L2/02

    摘要: The present invention pertains to a method for preparing a hydrogel in dry conditions that contains high loading of the active ingredient, preferably flavor or fragrance molecules. The hydrogel compositions are initially in solid form and preferably extruded and sized to form the desired shape and size. The actual hydrogel is formed in-situ from the uptake of water that is present in the suspending medium. The hydrogels have the following properties: contain of up to 40% of active ingredient prior to the water uptake; retain color and particle identity in high moisture systems; and retain color and particle identity at elevated temperature.

    摘要翻译: 本发明涉及在干燥条件下制备水凝胶的方法,该方法含有高负荷的活性成分,优选风味剂或香料分子。 水凝胶组合物最初为固体形式,优选挤压和定尺寸以形成所需的形状和尺寸。 实际的水凝胶是从存在于悬浮介质中的水的摄取而原地形成的。 水凝胶具有以下性质:在吸水前含有高达40%的活性成分; 在高湿度系统中保留颜色和颗粒的特性; 并在升高的温度下保持颜色和颗粒的一致性。