公开(公告)号：US12093036B2

公开(公告)日：2024-09-17

申请号：US13011018

申请日：2011-01-21

申请人： David A. Stuart ,  Michael C. Chan ,  Timothy Wright ,  Yulun Wang ,  Fuji Lai

发明人： David A. Stuart ,  Michael C. Chan ,  Timothy Wright ,  Yulun Wang ,  Fuji Lai

IPC分类号： G16H30/20 ,  G05D1/00 ,  G16H40/67 ,  H04N7/18

CPC分类号： G05D1/0038 ,  G16H30/20 ,  G16H40/67 ,  H04N7/183

摘要： A proctoring system that includes a communication device coupled to a remote station. The remote station has a visual display that displays first information relating to an action that causes an effect on an object, and simultaneously displays second information relating to the effect on the object. The remote station includes at least one input device that allows a communication to be transmitted by an operator to the communication device. By way of example, during the deployment of a heart stent, a specialist doctor may remotely view real-time fluoroscopy imagery and patient hemodynamics. The specialist can remotely proctor medical personnel on the proper orientation and timing requirements for installing the stent.

公开(公告)号：US20090130284A1

公开(公告)日：2009-05-21

申请号：US12274080

申请日：2008-11-19

申请人： Kenneth B. MILLER ,  Xiaoying WANG ,  David A. STUART ,  Mark HOLMGREN

发明人： Kenneth B. MILLER ,  Xiaoying WANG ,  David A. STUART ,  Mark HOLMGREN

IPC分类号： A23G1/30 ,  A23G1/56 ,  C11B5/00

CPC分类号： A23G1/002 ,  A23G1/32 ,  A23G1/46 ,  A23G1/56 ,  A23L5/40

摘要： The invention provides acidified red cocoa products and ingredients, such as acidified red cocoa bean nibs, red cocoa liquor, and red cocoa powder. The acidified cocoa products and ingredients are generally made from under-fermented or unfermented cocoa beans that are treated with an acid composition. The methods include those of making food products and ingredients where the levels cocoa antioxidants are maintained by the use of an acid treatment and the avoidance of dutching, and the food products and ingredient have a distinctive red color. Cocoa nibs, chocolate or cocoa liquor and cocoa powders having a red hue or color and having high levels of cocoa antioxidants are disclosed, as well as food products made from them.

摘要翻译： 本发明提供酸化的红可可制品和成分，例如酸化的红可可豆尖，红可可液和红可可粉。 酸化的可可制品和成分通常由用酸组合物处理的未发酵或未发酵的可可豆制成。 这些方法包括通过使用酸处理来维持可可抗氧化剂水平的食品和成分的方法，并且避免脱水，并且食品和成分具有鲜明的红色。 公开了可可可可，巧克力或可可液以及具有红色调或颜色的高可可抗氧化剂的可可粉以及由它们制成的食品。

公开(公告)号：US20170119729A1

公开(公告)日：2017-05-04

申请号：US15348082

申请日：2016-11-10

申请人： W. Jeffrey HURST ,  David A. STUART ,  Joshua D. LAMBERT ,  Yeyi GU

发明人： W. Jeffrey HURST ,  David A. STUART ,  Joshua D. LAMBERT ,  Yeyi GU

IPC分类号： A61K31/353 ,  A23L27/28 ,  A61K45/06 ,  A61K9/00 ,  A61K36/185 ,  A61K47/44

CPC分类号： A61K31/353 ,  A23L27/28 ,  A23V2002/00 ,  A61K9/0053 ,  A61K31/765 ,  A61K36/185 ,  A61K45/06 ,  A61K47/44

摘要： The invention provides compounds and plant extract compositions that inhibit pancreatic enzymes, such as lipases and amylases, and most particularly pancreatic lipase and phospholipase A2 (PLA2), and COX-2 enzyme, and improve the inflammatory state or response conditions in animals. The compounds and plant extracts can be used in methods and administration regimens to treat animals for obesity-related conditions, diabetes and related conditions, metabolic syndrome, metabolic endotoxemia, and inflammatory conditions. The compounds and plant extracts can also be used to produce comestible compositions to be incorporated into a normal diet to improve health or prevent or reduce the uptake of free fatty acids during digestion or the production of inflammatory eicosanoids or cytokines. The inhibitor compounds and compositions include cocoa-derived polymers of epicatechin, such as epicatechin-rich polymers of 2 units through polymers of 14 units, or 5 to 14 units, and combinations of them.

公开(公告)号：US20080240239A1

公开(公告)日：2008-10-02

申请号：US12061257

申请日：2008-04-02

申请人： David A. Stuart

发明人： David A. Stuart

IPC分类号： H04B1/66

CPC分类号： G06T9/20 ,  G06T7/246 ,  H04N19/12 ,  H04N19/137 ,  H04N19/14 ,  H04N19/172 ,  H04N19/46 ,  H04N19/527 ,  H04N19/61

摘要： Methods and apparatus to selectively transmit compressed data based upon whether a image movement threshold has been met. In one embodiment, edge map frames are transmitted during periods of camera movement. Edge maps generated from a video stream are processed to identify the periods of camera movement.

摘要翻译： 基于是否满足图像移动阈值来选择性地发送压缩数据的方法和装置。 在一个实施例中，在相机移动期间发送边缘地图帧。 从视频流生成的边缘图被处理以识别相机运动的周期。

公开(公告)号：US20120191464A1

公开(公告)日：2012-07-26

申请号：US13011018

申请日：2011-01-21

申请人： David A. Stuart ,  Michael C. Chan ,  Timothy Wright ,  Yulun Wang ,  Fuji Lai

发明人： David A. Stuart ,  Michael C. Chan ,  Timothy Wright ,  Yulun Wang ,  Fuji Lai

IPC分类号： G06Q50/24 ,  H04N7/26 ,  G09G5/377 ,  H04N7/18 ,  G06F19/00 ,  G05D1/02

CPC分类号： G05D1/0038 ,  G05D2201/0206 ,  G06F19/3418 ,  G06Q50/22 ,  H04N7/183

摘要： A proctoring system that includes a communication device coupled to a remote station. The remote station has a visual display that displays first information relating to an action that causes an effect on an object, and simultaneously displays second information relating to the effect on the object. The remote station includes at least one input device that allows a communication to be transmitted by an operator to the communication device. By way of example, during the deployment of a heart stent, a specialist doctor may remotely view real-time fluoroscopy imagery and patient hemodynamics. The specialist can remotely proctor medical personnel on the proper orientation and timing requirements for installing the stent.

摘要翻译： 一种监视系统，其包括耦合到远程站的通信设备。 远程站具有显示关于对对象产生影响的动作的第一信息的视觉显示，并且同时显示与对象的效果有关的第二信息。 远程站包括至少一个输入设备，其允许操作者向通信设备发送通信。 例如，在部署心脏支架期间，专科医生可以远程查看实时荧光透视图像和患者血液动力学。 专家可以根据正确的安装支架方向和时间要求远程监督医务人员。

公开(公告)号：US20110257263A1

公开(公告)日：2011-10-20

申请号：US13061300

申请日：2009-08-27

申请人： William Jeffrey Hurst ,  David A. Stuart ,  Angela Isabela Calderon Justavino ,  Richard B. Van Breemen

发明人： William Jeffrey Hurst ,  David A. Stuart ,  Angela Isabela Calderon Justavino ,  Richard B. Van Breemen

IPC分类号： A61K31/255 ,  A61K31/19 ,  A61P35/00 ,  H01J49/00 ,  A23G1/30 ,  A23G1/02 ,  A23G1/42 ,  C07C303/44 ,  C12N5/071

CPC分类号： C12N9/99 ,  A23G1/48 ,  A23G1/56 ,  A23G2200/14 ,  A23L33/105 ,  C07C303/24 ,  C07C305/16

摘要： The invention provides methods for isolating and enhancing the levels of jasmonates from cacao plant sources. In a preferred embodiment, jasmonic acid and 12-hydroxy jasmonate sulfate are detected in various cocoa products, and the levels of these compounds can be manipulated to increase the beneficial health effects of a food product made with the cocoa products The invention includes methods to prepare edible products containing cocoa jasmonates.

摘要翻译： 本发明提供了从可可植物来源分离和提高茉莉酮酸的水平的方法。 在优选的实施方案中，在各种可可制品中检测到茉莉酸和12-羟基茉莉酮酸硫酸酯，并且可以操纵这些化合物的水平以增加由可可制品制成的食品的有益健康效果。本发明包括制备 含有可可茉莉酸的食用产品。

公开(公告)号：US5676993A

公开(公告)日：1997-10-14

申请号：US476703

申请日：1995-06-07

申请人： Julia J. Watterson ,  Kenneth B. Miller ,  Joseph J. Furjanic ,  David A. Stuart

发明人： Julia J. Watterson ,  Kenneth B. Miller ,  Joseph J. Furjanic ,  David A. Stuart

IPC分类号： A23G1/00 ,  A23G1/10 ,  A23G1/30 ,  A23G1/44 ,  A23L27/21 ,  A23L27/28 ,  A23L1/22 ,  A23L2/56

CPC分类号： A23G1/30 ,  A23G1/10 ,  A23G1/44 ,  A23L27/215 ,  A23L27/28

摘要： The present invention is directed to a means of enhancing the cocoa flavor to a fat matrix by adding thereto about 0.3 g to about 4.0 g phenylalanine, 0.75 g to about 2.0 g leucine, and about 0.5 g to about 3.0 g reducing sugar and optionally about 0.05 g to about 0.8 g alanine for each 100 g of unroasted fat matrix and roasting the same, and to the products produced therefrom.

摘要翻译： 本发明涉及通过向其中加入约0.3g至约4.0g苯丙氨酸，0.75g至约2.0g亮氨酸和约0.5g至约3.0g还原糖以及任选约 对于每100g未焙烧的脂肪基质，并对其进行焙烧，得到0.05g至约0.8g丙氨酸，以及由其制备的产品。

公开(公告)号：US20080268097A1

公开(公告)日：2008-10-30

申请号：US12110943

申请日：2008-04-28

申请人： W. Jeffrey HURST ,  Kenneth B. MILLER ,  David A. STUART

发明人： W. Jeffrey HURST ,  Kenneth B. MILLER ,  David A. STUART

IPC分类号： A23G1/42 ,  C12N5/06 ,  C12N9/99 ,  C07C39/21 ,  A23G1/30 ,  A23G1/32

CPC分类号： A23G1/32 ,  A23G1/002 ,  A23G1/36 ,  A23G1/42 ,  A23G1/56 ,  A23G3/364 ,  A23L2/52 ,  A23L33/105 ,  A23V2002/00 ,  A61K31/05 ,  A23V2250/2132

摘要： The invention provides methods of making food products and ingredients having enhanced levels of natural stilbene compounds, such as resveratrol. Chocolate liquor, cocoa powders, and cocoa extracts having enhanced levels of resveratrol prepared from cacao beans are disclosed. The invention also provides methods of treatment using compositions and ingredients having enhanced natural stilbene content.

摘要翻译： 本发明提供了制备具有增强水平的天然芪化合物如白藜芦醇的食品和成分的方法。 公开了由可可豆制备的白藜芦醇水平提高的巧克力液，可可粉和可可提取物。 本发明还提供了使用具有增强的天然茋含量的组合物和成分的治疗方法。

公开(公告)号：US5585135A

公开(公告)日：1996-12-17

申请号：US519085

申请日：1995-08-24

申请人： Gordon Patterson ,  David A. Stuart ,  Paula Thomas ,  Douglas W. Lehrian

发明人： Gordon Patterson ,  David A. Stuart ,  Paula Thomas ,  Douglas W. Lehrian

IPC分类号： A23G1/00 ,  A23G1/48 ,  A23L25/00

CPC分类号： A23G1/48

摘要： The present invention is directed to chocolate confectionery containing roasted high oleic acid peanuts, in whole, or in part, and a process for making same.

摘要翻译： 本发明涉及全部或部分含有高温油酸花生的巧克力糖果及其制造方法。

公开(公告)号：US4818693A

公开(公告)日：1989-04-04

申请号：US888239

申请日：1986-07-21

申请人： David A. Stuart ,  Steven G. Strickland

发明人： David A. Stuart ,  Steven G. Strickland

IPC分类号： C12N5/00 ,  C12N5/02

CPC分类号： C12N5/0025

摘要： Methods and compositions are provided to improve the quantity of embryos obtained by induction of somatic plant tissue. These involve the addition of effective amounts of selected amino acids, their derivatives or combinations of these as a source of reduced nitrogen, together with an optimum auxin dosage to the nutritive media used to regenerate or maintain the embryonic tissue. A synergistic effect is found by adding these amino acids either in combination or in combination with ammonium ion together with the selected auxin dosage.

摘要翻译： 提供方法和组合物以改善通过诱导体细胞植物组织获得的胚胎的数量。 这些涉及添加有效量的选择的氨基酸，其衍生物或它们的组合作为还原氮源，以及用于再生或维持胚胎组织的营养培养基的最佳生长素剂量。 通过将氨基酸与选定的生长素剂量组合或与铵离子组合加入，可以发现协同效应。