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公开(公告)号:US20240349938A1
公开(公告)日:2024-10-24
申请号:US18688525
申请日:2022-09-02
申请人: SEB S.A.
发明人: Simon Allemand , Martin Rubio
IPC分类号: A47J36/02 , A47J27/00 , A47J37/10 , B32B7/06 , B32B15/08 , B32B27/20 , B32B27/28 , B32B37/06 , B32B37/10 , B32B37/18 , B32B38/10 , B32B43/00 , H05B3/28
CPC分类号: A47J36/025 , A47J27/002 , A47J27/004 , A47J37/10 , B32B7/06 , B32B15/08 , B32B27/20 , B32B27/283 , B32B37/06 , B32B37/10 , B32B37/182 , B32B38/10 , B32B43/006 , H05B3/28 , B32B2260/046 , B32B2307/7376 , B32B2307/748 , B32B2311/00 , B32B2371/00 , B32B2377/00 , B32B2509/00
摘要: The invention relates to a coated cooking element for a kitchen item or electrical cooking apparatus, comprising a metal substrate coated on one side with a peelable film, forming a cooking face, the peelable film comprising one or several layers of fluorinated polymer, a mechanical reinforcing layer and a hotmelt polymer layer arranged on the opposite side to the cooking face and having a melting point higher than 250° C. and lower than or equal to that of at least one of the other layers of the peelable film, the peelable film being assembled with the metal substrate, the hotmelt polymer layer being in contact with the face of the metal substrate. The invention also relates to a method for manufacturing such a coated cooking element and to a cooking article or an electrical cooking appliance having said coated cooking element.
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公开(公告)号:US20240289936A1
公开(公告)日:2024-08-29
申请号:US18367961
申请日:2023-09-13
申请人: Norman G. Schmidt
发明人: Norman G. Schmidt
IPC分类号: G06T7/00 , A21C3/04 , A21C3/10 , A23P30/20 , A47J36/02 , B05B13/02 , B08B9/46 , B26D3/24 , C09D5/22 , H04N7/18
CPC分类号: G06T7/0004 , A21C3/04 , A21C3/10 , A23P30/20 , A47J36/025 , B05B13/0221 , B08B9/46 , B26D3/24 , C09D5/22 , H04N7/18
摘要: The invention is directed to a foodstuff extrusion portioning device and more specifically a cutter head assembly on such an extruder having a servo motor, a cutter shuttle coupled to a cutting element, a controller and being programmed via a product variable to provide a velocity profile. The cutter in the velocity profile has a first velocity and it reduces speed to a second velocity and goes more slowly through the last portion of the foodstuff. The at least two velocities being fully programmable and the controller can provide for instantaneous and additional programmed velocities throughout the cutting profile. The cutter further providing tilt control so it can drop the portion at the moment the portion detaches from the extruded foodstuff stream. It cuts and/or breaks off portions in a far more uniform and controllable manner to more accurately portion and better place the cut portions. This also provides the portion with minimal residual energy pushing it forward as it drops through the effect of gravity and the cutter can be used so as to further direct and push the portion downward so as to optimally place it.
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公开(公告)号:US20240225349A9
公开(公告)日:2024-07-11
申请号:US17970982
申请日:2022-10-21
申请人: Joon Bu Park
发明人: Joon Bu Park
CPC分类号: A47J36/025 , A47J37/01 , A47J37/10 , A47J45/061 , B32B1/02 , B32B5/18 , B32B7/022 , B32B7/027 , B32B2264/105 , B32B2264/107 , B32B2307/208 , B32B2307/302 , B32B2307/734 , B32B2439/02
摘要: A cooking vessel includes a base having a flat bottom and a sidewall connected to and surrounding the base, thereby defining an interior space configured for containing food. The base comprises a layered composite material that includes a first layer of the composite material has a positive Poisson's ratio (PPR) and a second layer of the composite material is disposed in contact with the first layer. The cooking vessel includes a material having a negative Poisson's ratio (NPR).
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公开(公告)号:US12012363B2
公开(公告)日:2024-06-18
申请号:US16966749
申请日:2019-02-05
发明人: Jan Helskens , Chung Kwon Park
IPC分类号: C04B35/14 , A47J36/02 , A47J36/04 , C04B35/622 , C04B35/624 , C04B35/628
CPC分类号: C04B35/14 , A47J36/025 , A47J36/04 , C04B35/62222 , C04B35/624 , C04B35/62821 , C04B2235/3232 , C04B2235/3418 , C04B2235/3427 , C04B2235/427 , C04B2235/483 , C04B2235/9669
摘要: The present invention relates to an enhanced ceramic coating composition comprising a base non-stick ceramic coating composition and 0.2 wt %-2 wt % diamond additive (DA) with wt % compared with the total weight compared of the ceramic coating composition, wherein the diamond additive comprises diamond and mica particles, and wherein said mica particles comprise coloured mica particles, such as red and/or green and/or blue coloured mica particles. It also relates to a method of coating an artefact with the improved ceramic coating, and an artefact provided with a dry film coating containing an improved ceramic coating prepared using an improved ceramic coating composition of the invention. An artefact coated with the improved ceramic coating has the combined advantages of durable non-stick, scratch resistance and abrasion resistance.
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公开(公告)号:US12004682B1
公开(公告)日:2024-06-11
申请号:US18443507
申请日:2024-02-16
CPC分类号: A47J36/025 , B05D5/08 , A47L17/08
摘要: A cookware seasoning wipe made of a natural or synthetic fabric for conditioning cast iron cookware and steel cookware to create a nonstick surface. Specifically, the present invention refers to a pre-impregnated “wipe” that releases a mix of oils and waxes to the cookware surface, that when heated, polymerizes to create a durable nonstick-like surface, commonly referred to as “seasoning” the cookware. When used to season cookware, the user wipes the surface of the cookware when heating, which naturally releases a thin, even layer of the oil and wax. This process ensures the optimal amount of oil and wax to polymerize and properly protect the cookware's surface. Overall, this is a superior seasoning method because the user no longer has to decide what to use, when to apply it, and how much is needed, all while reducing waste.
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公开(公告)号:US11958988B2
公开(公告)日:2024-04-16
申请号:US17466579
申请日:2021-09-03
申请人: Industrielack AG
发明人: Joerg Brand , Hans Georg Geisel , Stephanie Raisch , Remo Huber
IPC分类号: A47J36/04 , A47J36/02 , B05D3/02 , B05D7/00 , C09D5/00 , C09D7/40 , C09D7/61 , C09D7/65 , C09D181/04 , C09D181/06
CPC分类号: C09D181/06 , A47J36/025 , A47J36/04 , B05D3/0254 , B05D7/544 , C09D5/002 , C09D7/61 , C09D7/65 , C09D7/70 , C09D181/04
摘要: Disclosed is a non-stick coating for an article, particularly for a baking pan or other household and utility item, comprises at least a base layer (G) burnt onto a surface (O) of the article and a covering layer (D) burnt above the base layer. The base layer and the covering layer each have a dry film thickness of 1 to 25 μm, wherein the base layer contains 10 to 100 wt.-%, related to the weight of the burnt base layer, of a thermoplastic resin having a temperature resistance exceeding 200° C., and wherein the covering layer contains a thermoplastic resin having a temperature resistance exceeding 200° C. and optionally a silicone resin. Both the base layer and also the covering layer are free of perfluorinated and polyfluorinated alkyl compounds. Due to the fact that the covering layer comprises a content of thermoplastic resin of at least 30 wt.-%, related to the weight of the burnt covering layer, and of at least 2.5 wt.-%, related to the weight of the burnt covering layer, of a silicone oil, novel fluorine-free non-stick coatings with good substrate adhesion and very good deep-drawing properties are obtained. In a process for applying the non-stick coating, the base layer to be formed is applied as a liquid varnish onto the surface of the article and subsequently dried at 250 to 440° C., subsequently the covering layer is applied as liquid varnish onto the predried base layer, and finally the layers are bonded to each other and to the surface of the article by means of heat treatment at 250 to 440° C.
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公开(公告)号:US11944228B2
公开(公告)日:2024-04-02
申请号:US16822513
申请日:2020-03-18
申请人: LG ELECTRONICS INC.
发明人: Jaehoon Ahn
CPC分类号: A47J27/21066 , A47J27/21041 , A47J27/21091 , A47J27/21166 , A47J27/21183 , A47J36/02 , H05B1/02 , H05B1/0269 , A47J27/21008
摘要: An electric kettle may include a body made of a metal material and configured to form a space in which fluid, such as water is contained, a heating module provided in the body to heat the space, a handle mounted to protrude from an outer surface of the body, a handle cover made of a metal material and configured to form a protruding upper surface of the handle, and a handle printed circuit board (PCB) provided inside of the handle and including a touch sensor in close contact with a rear surface of the handle cover to sense a touch operation of the handle cover. An operation of the heating module may be controlled by the handle PCB.
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公开(公告)号:US20240081573A1
公开(公告)日:2024-03-14
申请号:US18455018
申请日:2023-08-24
发明人: Megan Donnelly , Jason L. Lepinske
CPC分类号: A47J27/08 , A47J27/002 , A47J27/004 , A47J36/02
摘要: An electric cooking device includes a removable lid and/or pot assembly, a lower housing surrounding a vessel configured to be heated, and a middle ring assembly positioned between the lower housing and the removable lid and/or pot assembly. The middle ring assembly comprises (i) an outer component seated with the lower housing that includes a decorative surface coating thereon, and (ii) an inner component having an outer portion seated with the outer component. An inner portion of the inner component is situated radially inward from and is unsupported by the outer component. The vessel engages the inner portion of the inner component and is thereby thermally decoupled from the outer component comprising the decorative surface coating.
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公开(公告)号:US20240067435A1
公开(公告)日:2024-02-29
申请号:US18457554
申请日:2023-08-29
发明人: Caihua SHI
IPC分类号: B65D81/32 , A47J36/02 , A47J36/04 , B65D33/01 , B65D75/00 , B65D75/30 , B65D75/38 , B65D75/58 , B65D81/34
CPC分类号: B65D81/3272 , A47J36/027 , A47J36/04 , B65D33/01 , B65D75/008 , B65D75/30 , B65D75/38 , B65D75/58 , B65D81/3461 , B65D2205/02 , B65D2207/00 , B65D2581/3427 , B65D2581/3432
摘要: Disclosed is a stand-up microwavable bag for cooking fresh produce. The bag includes a self-saucing mechanism that automatically deposits flavour sauces onto the produce during microwaving. A steam pressure release valve is provided to balance internal steam pressure during microwaving to prevent bag explosion. The bag is also designed to extend the shelf life of produce (whole or pre-cut) to reduce food waste.
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公开(公告)号:US11910512B2
公开(公告)日:2024-02-20
申请号:US16836186
申请日:2020-03-31
发明人: Mark Heimerdinger
CPC分类号: H05B6/6473 , A23L5/15 , A47J36/027 , A47J36/32 , A47J37/046 , A47J37/0629 , F24C15/325 , H05B6/6411 , H05B6/6435 , H05B6/782 , A23V2002/00
摘要: A cooking appliance includes a cooking cavity, a microwave module, a convection module, an upper heater module and a lower heater module. A turntable is rotatably mounted in the cooking cavity. The cooking appliance is operable for, and related methods may include, activating at least one of the microwave module, the upper heater module, the lower heater module, and the convection module, while also rotating the turntable within the cooking cavity within the cooking cavity. The cooking appliance is further operable for, and related methods may also include rotating the turntable in a back-and-forth motion during at least a portion of a cook cycle.
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