Cookware seasoning wipe
    1.
    发明授权

    公开(公告)号:US12004682B1

    公开(公告)日:2024-06-11

    申请号:US18443507

    申请日:2024-02-16

    CPC classification number: A47J36/025 B05D5/08 A47L17/08

    Abstract: A cookware seasoning wipe made of a natural or synthetic fabric for conditioning cast iron cookware and steel cookware to create a nonstick surface. Specifically, the present invention refers to a pre-impregnated “wipe” that releases a mix of oils and waxes to the cookware surface, that when heated, polymerizes to create a durable nonstick-like surface, commonly referred to as “seasoning” the cookware. When used to season cookware, the user wipes the surface of the cookware when heating, which naturally releases a thin, even layer of the oil and wax. This process ensures the optimal amount of oil and wax to polymerize and properly protect the cookware's surface. Overall, this is a superior seasoning method because the user no longer has to decide what to use, when to apply it, and how much is needed, all while reducing waste.

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