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公开(公告)号:US20240292976A1
公开(公告)日:2024-09-05
申请号:US18664474
申请日:2024-05-15
Applicant: Joon Bu Park
Inventor: Joon Bu Park
CPC classification number: A47J36/025 , A47J37/01 , A47J37/10 , A47J45/061 , B32B1/00 , B32B5/18 , B32B7/022 , B32B7/027 , B32B2264/105 , B32B2264/107 , B32B2307/208 , B32B2307/302 , B32B2307/734 , B32B2439/02
Abstract: A cooking vessel includes a base having a flat bottom and a sidewall connected to and surrounding the base, thereby defining an interior space configured for containing food. The base comprises a layered composite material that includes a first layer of the composite material has a positive Poisson's ratio (PPR) and a second layer of the composite material is disposed in contact with the first layer. The cooking vessel includes a material having a negative Poisson's ratio (NPR).
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公开(公告)号:US12022981B2
公开(公告)日:2024-07-02
申请号:US17801092
申请日:2021-02-08
Applicant: SEB S.A.
Inventor: Stéphane Plichon , Stéphane Suchet
Abstract: The subject-matter of the invention is a mold intended for preparing food, in particular pastries, comprising—a holder comprising a receiving structure, enhancers and at least one through-opening having an edge;
at least one type A removable container intended to be inserted into the opening;
at least one type B removable container intended to be inserted into the opening;
the type A and type B removable containers having different geometries and cavities with different volumes.-
公开(公告)号:US20240148179A1
公开(公告)日:2024-05-09
申请号:US18453021
申请日:2023-08-21
Applicant: CookTek Induction Systems, LLC
Inventor: James Kelly Pool, III , Peter Jerome Ashcraft
CPC classification number: A47J29/02 , A47J36/38 , A47J37/01 , A47J37/108 , A47J37/0871
Abstract: A tray assembly includes a tray having a top side, an underside opposite the top side, and a plurality of protrusions extending from the underside. Each protrusion defines a recess in the top side and has a bottom wall and a contoured surface connecting the bottom wall to the top side. The tray assembly also includes a diffuser in the form of a plate with a plurality of apertures therethrough. The diffuser is couplable to the tray and positionable a spaced distance above the top side of the tray.
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公开(公告)号:US20240130562A1
公开(公告)日:2024-04-25
申请号:US17970982
申请日:2022-10-20
Applicant: Joon Bu Park
Inventor: Joon Bu Park
CPC classification number: A47J36/025 , A47J37/01 , A47J37/10 , A47J45/061 , B32B1/02 , B32B5/18 , B32B7/022 , B32B7/027 , B32B2264/105 , B32B2264/107 , B32B2307/208 , B32B2307/302 , B32B2307/734 , B32B2439/02
Abstract: A cooking vessel includes a base having a flat bottom and a sidewall connected to and surrounding the base, thereby defining an interior space configured for containing food. The base comprises a layered composite material that includes a first layer of the composite material has a positive Poisson's ratio (PPR) and a second layer of the composite material is disposed in contact with the first layer. The cooking vessel includes a material having a negative Poisson's ratio (NPR).
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公开(公告)号:US20240099312A1
公开(公告)日:2024-03-28
申请号:US17752559
申请日:2022-09-22
Applicant: coox GmbH
Inventor: Marc Elsen
Abstract: The invention relates, inter alia, to a device (10) for holding foodstuffs in the manner of a cooking or baking mold (11), comprising a bottom wall (12) and a plurality of side walls (13a, 13b, 13c, 13d), wherein the side walls (13a, 13b, 13c, 13d) are displaceable from a rest position (14), in which they lie flat, relative to the bottom wall (12) into an upright working position (15), and wherein a mat-like portion (16a, 16b, 16,c 16d) is arranged between each two side walls (13a, 13b) and forms an overlap (20) when the side walls (13a, 13b, 13c, 13d) are in the working position (15). The special feature of the invention consists, inter alia, in the fact that the bottom wall (12) and the side walls (13a, 13b, 13c, 13d) are made of metal, wherein the bottom wall (12) along its edge portions (21a, 21b, 21c, 21d) and the side walls (13a, 13b, 13c, 13d) along their edge portions (22a, 22b, 22c, 22d) bordering the bottom wall (12) are covered with a plastics compound (23), which is arranged on the outer side (39, 40a, 40b, 40c, 40d) of the walls and which connects the edge portions (22a, 22b, 22c, 22d) of the side walls (13a, 13b, 13c, 13d) to the edge portions (21a, 21b, 21c, 21d) of the bottom wall (12), wherein the inner sides (25, 26a, 26b, 26c, 26d) of the walls (12, 13a, 13b, 13c, 13d) are kept free of plastics compound (23).
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公开(公告)号:US11937736B2
公开(公告)日:2024-03-26
申请号:US17193460
申请日:2021-03-05
Applicant: Spectrum Brands, Inc.
IPC: A47J37/06 , A23L5/10 , A47J36/16 , A47J36/24 , F24C7/06 , F24C15/00 , F24C15/16 , H05B3/06 , H05B3/68 , A47J37/01
CPC classification number: A47J37/0629 , A23L5/15 , A47J36/16 , A47J36/2483 , A47J37/0664 , A47J37/0676 , A47J37/0694 , F24C7/067 , F24C15/003 , F24C15/166 , H05B3/06 , H05B3/681 , A23V2002/00 , A47J37/015
Abstract: A cooking appliance includes an oven body having an interior compartment and a door panel for accessing the interior compartment, wherein the interior compartment is sized to receive a food product; a removable heated tray positionable within the interior compartment, wherein the heated tray includes a top tray surface and a first heating source positioned below the top tray surface; and a second heating source positioned within the interior compartment.
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公开(公告)号:US20230371740A1
公开(公告)日:2023-11-23
申请号:US18228026
申请日:2023-07-31
Applicant: Robert Mayernick
Inventor: Robert Mayernick
Abstract: The present disclosure describes a bun having a pair of cavities formed therein. The cavities include inner walls which are browned. The cavities form segregated areas which are suitable for receiving separate fillings for making a sandwich. The bun has an insulating wall separating adjacent cavities. The insulating wall may be thicker than the other walls in the bun or may further contain cavities or through-holes to further reduce thermal transfer between any fillings with different temperatures that may be located in the cavities. The browned inner walls in each of the cavities help prevent the bun from getting soggy.
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公开(公告)号:US11800875B2
公开(公告)日:2023-10-31
申请号:US17607251
申请日:2021-01-21
Applicant: TIGOUT INC.
Inventor: Rodrigo Cordoba
CPC classification number: A21B5/02 , A21B1/44 , A21B3/02 , A47J37/015 , F24C7/085 , F24C15/325
Abstract: An automatic apparatus for baking pastry products, wherein baking molds containing a pastry mass to be baked are introduced into the apparatus for baking purposes, wherein the apparatus comprises a reception or cooling module that defines a pre-chamber, a baking module, and a rotary oven door arranged between said modules so as to rotate for positioning the molds between reception, baking and cooling positions, thus avoiding the use of additional mechanical parts that may generate failures and inconveniences in the normal operation of the appliance, while the invented apparatus provides a better quality baked product that is achieved by homogeneous heating within the oven module.
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公开(公告)号:US20230292768A1
公开(公告)日:2023-09-21
申请号:US18123393
申请日:2023-03-20
Applicant: Michael W. Taylor , Warren Taylor
Inventor: Michael W. Taylor , Warren Taylor
Abstract: A baking cover including a body section having an interior surface and an exterior surface opposite the interior surface, the body section including a rim formed at the confluence of the interior surface and the exterior surface, the rim configured to demountably couple with a surface; the body section forming a baking volume configured to receive a bread dough.
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公开(公告)号:US11737467B2
公开(公告)日:2023-08-29
申请号:US16838563
申请日:2020-04-02
Applicant: Automation Tech, LLC
Inventor: Philip R. McKee , Andrew Podevels , Harold Hansen
CPC classification number: A21B1/40 , A21B1/245 , A21B1/26 , A47J27/12 , A47J37/015 , A47J2201/00
Abstract: A method for cooking is disclosed. In response to an oven being selected to cook a food item, a determination is made whether or not any oven is being engaged in cooking. If no oven is being engaged in cooking, then temperature-control mode is utilized to control oven temperature of the selected oven. If one oven is currently being engaged in cooking, then another determination is made whether or not the total current demand by the two ovens to cook respective food items exceeds a predetermined current limitation under temperature-control mode. If the total current demand does not exceed the predetermined current limitation, then temperature-control mode is utilized to control oven temperature of the two ovens. If the total current demand exceeds the predetermined current limitation, then time-control mode is utilized to control oven temperature of the two ovens.
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