TEMPERATURE DETECTOR FOR INDUCTION HEATING SYSTEM

    公开(公告)号:US20210385915A1

    公开(公告)日:2021-12-09

    申请号:US17341878

    申请日:2021-06-08

    IPC分类号: H05B6/12

    摘要: A system to warm contents in a tray is provided. The system includes an induction heating system a resting surface, and a temperature detector disposed upon the resting surface such that a pan that is disposed upon the resting surface contacts the temperature detector. The temperature detector includes an RTD and associated wiring, a first housing that receives the RTD, and a grommet disposed around the first housing. The temperature detector additionally includes a cylindrical second housing that supports and receives a portion of the first housing therewith and through a first end of the second housing. The grommet includes an arcuate portion that is biased in a direction upwardly from the resting surface, the arcuate portion comprises a central opening through which the first housing extends, wherein the central opening defines an inner circular surface that is disposed between the first and second housings.

    APPARATUS AND METHOD FOR DUAL MODE TEMPERATURE SENSING
    3.
    发明申请
    APPARATUS AND METHOD FOR DUAL MODE TEMPERATURE SENSING 审中-公开
    双模式温度传感装置及方法

    公开(公告)号:US20150373787A1

    公开(公告)日:2015-12-24

    申请号:US14745960

    申请日:2015-06-22

    IPC分类号: H05B6/06 H05B6/12

    CPC分类号: H05B6/062 H05B2213/07

    摘要: An inductive cooking system including a non-ferromagnetic cooking surface; an induction coil disposed adjacent to the cooking surface; a contact-based temperature sensing device thermally coupled to the cooking surface; and a non-contact temperature sensing device positioned to collect heat energy from an underside of the cooking surface.

    摘要翻译: 一种感应烹饪系统,包括非铁磁烹饪表面; 设置在烹饪表面附近的感应线圈; 基于接触的温度感测装置热耦合到烹饪表面; 以及定位成从烹饪表面的下侧收集热能的非接触式温度感测装置。

    MENU-BASED COOKING APPLIANCE
    4.
    发明申请
    MENU-BASED COOKING APPLIANCE 审中-公开
    基于菜单的烹饪用具

    公开(公告)号:US20150334785A1

    公开(公告)日:2015-11-19

    申请号:US14713123

    申请日:2015-05-15

    摘要: A cooking apparatus including a heating element; a user-interface mechanism having a user-input for receiving at least one input from a user and a display for presenting at least one instruction to the user; and a controller configured to perform a recipe. The recipe includes an instruction phase, the instruction phase including operating the display to present an instruction to the user until at least one event occurs, the event selected from the group of events consisting of a first predetermined time elapsing and an input being received, and an execution phase, the execution phase including operating the heating element at a predetermined temperature or power level until a second predetermined time has elapsed.

    摘要翻译: 一种烹饪设备,包括加热元件; 用户接口机构,具有用于从用户接收至少一个输入的用户输入和用于向用户呈现至少一个指令的显示器; 以及配置为执行配方的控制器。 所述配方包括指令阶段,所述指令阶段包括操作所述显示器,以向所述用户呈现指令,直到发生至少一个事件为止,所述事件从由经过的第一预定时间和正在接收的输入组成的事件组中选择,以及 执行阶段,执行阶段包括在预定的温度或功率水平下操作加热元件,直到经过第二预定时间。

    Induction warmer
    5.
    外观设计

    公开(公告)号:USD1028617S1

    公开(公告)日:2024-05-28

    申请号:US29883126

    申请日:2023-01-24

    摘要: FIG. 1 is a top front perspective view of an induction warmer with a rectangular shell and resting surface;
    FIG. 2 is a top view thereof;
    FIG. 3 is a front elevation view thereof, the rear side elevation of the induction warmer with respect to the claimed subject matter is the same;
    FIG. 4 is a left side elevation view thereof, the right side elevation of the induction warmer with respect to the claimed subject matter is the same;
    FIG. 5 is a bottom view thereof; and,
    FIG. 6 is a front side cross-sectional view of the induction warmer, depicting the section 6-6 of FIG. 4.
    The ornamental design which is claimed is shown in solid lines in the drawings. Any broken or phantom lines in the drawings form no part of the claimed design.

    Infrared temperature sensing in induction cooking systems

    公开(公告)号:US10356853B2

    公开(公告)日:2019-07-16

    申请号:US15250439

    申请日:2016-08-29

    发明人: Reinhard Metz

    摘要: An induction cooking system. The induction cooking system includes a base, one or more side walls, an induction coil, and an infrared temperature sensor. The base includes a base surface associated therewith. The base surface includes a window. The window is disposed within the base surface. The one or more side walls define a well above the base surface. The well is configured to receive a vessel disposed above the base surface. The induction coil is disposed within the base. The induction coil defines a first surface that is disposed below the base surface. The induction coil also defines a second surface that is disposed opposite from the first surface. The induction coil further defines an aperture disposed adjacent to the window and extending from a first surface toward a second surface of the induction coil. The infrared temperature sensor is disposed adjacent to the window and within the aperture.

    INFRARED TEMPERATURE SENSING IN INDUCTION COOKING SYSTEMS

    公开(公告)号:US20180063892A1

    公开(公告)日:2018-03-01

    申请号:US15250439

    申请日:2016-08-29

    发明人: Reinhard Metz

    IPC分类号: H05B6/06 G01J5/02 H05B6/12

    摘要: An induction cooking system. The induction cooking system includes a base, one or more side walls, an induction coil, and an infrared temperature sensor. The base includes a base surface associated therewith. The base surface includes a window. The window is disposed within the base surface. The one or more side walls define a well above the base surface. The well is configured to receive a vessel disposed above the base surface. The induction coil is disposed within the base. The induction coil defines a first surface that is disposed below the base surface. The induction coil also defines a second surface that is disposed opposite from the first surface. The induction coil further defines an aperture disposed adjacent to the window and extending from a first surface toward a second surface of the induction coil. The infrared temperature sensor is disposed adjacent to the window and within the aperture.