Bread-making with a high yeast content
    5.
    发明授权
    Bread-making with a high yeast content 有权
    具有高酵母含量的面包制作

    公开(公告)号:US09198439B2

    公开(公告)日:2015-12-01

    申请号:US14027756

    申请日:2013-09-16

    摘要: The present invention aims to supply yeasts suitable for breadmaking using a large amount of yeast, as well as compositions that can give a bakery product containing said yeasts. The present invention also relates to a method of preparing a bakery product and a method of selecting yeast strains giving yeasts suitable for breadmaking using a large amount of yeast.

    摘要翻译: 本发明旨在提供适用于使用大量酵母的面包制作的酵母,以及可以给予含有所述酵母的烘焙产品的组合物。 本发明还涉及一种制备面包店产品的方法和选择使用大量酵母适用于面包制作的酵母的酵母菌株的方法。