公开(公告)号：US11505357B2

公开(公告)日：2022-11-22

申请号：US16998657

申请日：2020-08-20

Applicant: Sargento Foods Inc.

Inventor： Todd Purkey ,  Jeff Karp

IPC: B65D1/36 ,  B65D85/76 ,  B65D75/00 ,  B65D77/02

Abstract: A food product package for containing a shingled stack of food product slices is provided including a package bottom and a non-planar periphery, the package bottom having walls oriented to be substantially the same geometry as the shingled stack of food product slices.

公开(公告)号：US20220281632A1

公开(公告)日：2022-09-08

申请号：US17632345

申请日：2020-07-28

Applicant: MUSTANGPACK S.R.L.

Inventor： Tobia ZORZETTO ,  Claudio Ernestino ZANARELLA

IPC: B65D5/24 ,  B65D5/20 ,  B65D5/56 ,  B65D65/46 ,  B65D65/40 ,  B65D5/42 ,  B65D5/489 ,  B65D85/76 ,  B31B50/26 ,  B31B50/74 ,  B31B50/62 ,  B31B50/82

Abstract: A container for foodstuffs includes a containment body having a polygonal bottom wall and perimeter side walls connected to each other and to the polygonal bottom wall so as to define a food containment volume open at the top at an upper opening. At least two side flaps and one upper flap extend from each perimeter side wall. Each side flap is connected to the respective side wall through a respective side folding line and abuts against and is bonded to a respective adjacent side flap, defining a supporting element outside the containment volume. Each upper flap is connected to the respective side wall through a respective first upper folding line along which it is folded away from the containment volume so as to define an edge portion of the container suitable to receive a closure element.

公开(公告)号：US11142870B2

公开(公告)日：2021-10-12

申请号：US15315679

申请日：2015-05-05

Applicant: Danapak Flexibles A/S

Inventor： Else Dydensborg ,  Peter Johansen

IPC: D21H27/10 ,  B65D85/76 ,  D21H19/20 ,  D21H19/28 ,  D21H21/28 ,  D21H19/24 ,  D21H19/02 ,  B32B7/12 ,  B32B27/10 ,  B32B37/14 ,  B32B38/00 ,  B65B11/00 ,  B65B25/06 ,  B32B27/06 ,  B32B27/20 ,  B32B27/30 ,  B32B27/36 ,  B32B27/08 ,  B65D81/24 ,  B65C1/02 ,  C09J123/08 ,  B65D85/50 ,  C09J123/26 ,  B65B25/00 ,  D21H19/10 ,  D21H19/36 ,  B65B25/10

Abstract: Disclosed is a packaging sheet for packaging of cheese, in particular white moulded soft cheese. The packaging sheet comprises: an inner surface and an outer surface of the packaging sheet, said inner surface being configured for facing the cheese in a packaged use position of the packaging sheet; a paper layer with a first surface and a second surface; a coloured layer provided on a first surface of the paper layer, an outer surface of the coloured layer establishing said outer surface of the packaging sheet; and a polymer layer with a water vapour transmission rate of at least 300 g/m2/24 hours at 38° C. and 90% atmospheric humidity. The polymer layer being coated on the second surface of the paper layer with a first surface of the polymer layer facing the paper layer and a second surface of the polymer layer establishing said inner surface of the packaging sheet.

公开(公告)号：US11051485B2

公开(公告)日：2021-07-06

申请号：US15937847

申请日：2018-03-27

Applicant: Portage Plastics Corporation

Inventor： Michael A. Foght

IPC: A01J25/13 ,  B65D1/36 ,  A23C19/068 ,  B65D71/70 ,  B65D21/02 ,  B65D85/30 ,  B65D85/76

Abstract: A tray that eliminates the need for wrapping or packaging edible food articles that are in a malleable form, such as when made or otherwise produced, with the tray formed with at least a plurality of pairs of article holding compartments each three dimensionally contoured so as to define an edible food article mold that shapes or forms an edible food article received therein that is in a formable or moldable state so as to substantially conform at least a portion of the edible food article to the shape of the three-dimensional contour of the mold of the compartment in which the article is received. A preferred embodiment of the tray has at least a plurality of pairs of elongate article holding compartments that are generally parallel with one another with the article shaping or forming mold defined by each compartment formed of a compartment sidewall that has a concavely curved cross-section that preferably is generally semicircular in a transverse cross-section. In a preferred embodiment, each compartment has a mouth through which an edible food article enters during the filling of the tray with the mouth preferably defined by opposed portions of the generally semicircular compartment sidewall that are generally parallel to one another and which preferably can be obtuse the angled relative to one another to define a guide chute that guides the article into a desired position and/or orientation in the mold of the compartment that optimizes forming or shaping of the article before it cools, dries, cures or otherwise hardens thereby setting or fixing its shape memory so as to substantially conform at least a part of the shape of the article disposed in contact with the sidewall with the mold of the compartment in which the article is received.

公开(公告)号：US10759589B2

公开(公告)日：2020-09-01

申请号：US15577164

申请日：2016-04-26

Applicant: PYAR LTD

Inventor： Asa Eriksson-Ahuja

IPC: B65D81/22 ,  B01D53/26 ,  B65D81/26 ,  B65D85/76 ,  A23L3/40

Abstract: The invention relates to a container (100) for the storage of products sensitive to the degree of humidity (5), in which are arranged at least two adjacent inner spaces (2, 3) having atmospheres (20, 30) in them that are connected via a plurality of atmosphere connection and exchange elements, particularly bridges, in order to have a unified overall atmosphere (230), having only a defined degree of humidity without local humidity gradients, and that cannot be influenced by the outside atmosphere (Aa), whereby one (2) of the two inner spaces (2, 3), namely that provided for the long term reception and storage of the products sensitive to the degree of humidity (5) whose quality is to be preserved in full, preferably has a substantially cubic shape with flat inner walls (201 to 204) or with a substantially cylindrical concave shape in order to form a substantially self-contained complete wall (200), against the outside atmosphere and having a substantially higher volume, than the at least one other flat inner space (3) with a relatively smaller volume, which can also be sealed tight against the outside atmosphere (Aa), and which is intended to receive and store a humidity regulation means (4).

公开(公告)号：US20170362006A1

公开(公告)日：2017-12-21

申请号：US15524732

申请日：2014-11-24

Applicant: BEMIS COMPANY, INC.

Inventor： Craig I. McDougal ,  Stephen J. Klein ,  Zachary C. Heenan

IPC: B65D75/58 ,  B32B27/30 ,  B32B1/02 ,  B65D65/38 ,  B65D75/00 ,  B65D75/32 ,  B32B7/06 ,  B65D85/76

CPC classification number: B65D75/5855 ,  B32B1/00 ,  B32B1/02 ,  B32B7/06 ,  B32B7/12 ,  B32B27/00 ,  B32B27/304 ,  B32B27/306 ,  B32B27/32 ,  B32B27/34 ,  B32B27/36 ,  B32B2270/00 ,  B32B2307/306 ,  B32B2307/31 ,  B32B2307/514 ,  B32B2307/546 ,  B32B2307/7244 ,  B32B2307/736 ,  B32B2307/738 ,  B32B2307/748 ,  B32B2439/40 ,  B32B2439/70 ,  B65D65/38 ,  B65D75/002 ,  B65D75/30 ,  B65D75/326 ,  B65D85/76

Abstract: The present invention is directed to packages having a thermoformed product receiving cavity for containing the product formed from a first flexible heat shrinkable film and a lidding film covering the thermoformed product receiving cavity formed from a second flexible non-heat shrinkable film. The present invention also includes an opening tab on each of the two flexible films which are aligned with each other such that each of the tabs has a sufficient surface area facing the other tab but not adhered to it to render each tab readily manually graspable. The opening tab of the first flexible heat shrinkable film includes a distal portion which is curled to improve its graspability.

公开(公告)号：US09604749B2

公开(公告)日：2017-03-28

申请号：US14549109

申请日：2014-11-20

Applicant: Compagnie Gervais Danone

Inventor： Vincent Ferry

IPC: B65D85/76 ,  B65D1/40 ,  B65D1/26 ,  B65D1/30 ,  B65D85/72 ,  B65D1/10 ,  B65D77/20

CPC classification number: B65D1/40 ,  B65D1/10 ,  B65D1/26 ,  B65D1/30 ,  B65D77/2024 ,  B65D85/72

Abstract: The flanged container for a dairy product or similar food composition is provided with a hollow body and a generally planar annular flange connected to the top of the body, the flange having outer straight side edges and an inner edge defining a circular upper opening of the container. The body has a planar bottom and a lower portion tapering from a generally cylindrical upper portion toward the bottom in a curved manner. The lower portion has a height h1 in some embodiments not less than 14 mm and the ratio h1/H is less than 2:5 where H is the height of the container. The side wall of the body has a thickness profile such that the average thickness of the lower portion is more than the average thickness of the upper portion. Several identical containers can be grouped in a pack with breakable junctions at the outer straight side edges.

公开(公告)号：US09365687B2

公开(公告)日：2016-06-14

申请号：US12319150

申请日：2008-12-31

Applicant: Dimitris Gkinosatis

Inventor： Dimitris Gkinosatis

IPC: B32B27/08 ,  B32B27/16 ,  B32B27/22 ,  B32B27/30 ,  B65D85/76 ,  C08J5/18 ,  C08L27/08 ,  C08L9/06 ,  C08L23/08 ,  C08L25/06 ,  C08L27/06 ,  C08L91/00

CPC classification number: C08J5/18 ,  B32B27/08 ,  B32B27/16 ,  B32B27/22 ,  B32B27/304 ,  B65D85/76 ,  C08J2327/08 ,  C08L9/06 ,  C08L23/0853 ,  C08L25/06 ,  C08L27/06 ,  C08L27/08 ,  C08L91/00 ,  C08L2205/02 ,  Y10T428/1341 ,  Y10T428/1383 ,  Y10T428/31725 ,  Y10T428/31931 ,  Y10T428/31938 ,  C08L2666/04

Abstract: The present invention is directed to a polymer blend formulation and to heat shrinkable film, bags, pouches and the like made therefrom. The invention is further directed to a method of producing a heat shrinkable film with the proper gas permeability properties so that it is ideal for packaging and preservation of gassing cheese.

公开(公告)号：US09114929B2

公开(公告)日：2015-08-25

申请号：US13754498

申请日：2013-01-30

Applicant: DSM IP ASSETS B.V.

Inventor： Marnix Van Gurp ,  Corstiaan Johannes Hooft ,  Josien Krijgsman ,  Alexander Antonius Marie Stroeks

IPC: B65D85/76 ,  B65B25/06 ,  B65D85/00 ,  A23C19/16

CPC classification number: A23C19/14 ,  A23C19/0688 ,  A23C19/166 ,  B65B25/06 ,  B65D85/70 ,  B65D85/76 ,  Y10T428/1397

Abstract: The present invention relates to a process for preparing foil-ripened cheese comprising (i) introducing cheese after brining into a cheese-aging packaging containing an opening for receiving cheese, (ii) closing the packaging, and (iii) ripening the cheese, wherein the cheese-aging packaging comprises a thermoplastic, monolithic film and the closed cheese-aging packaging has a water vapor transmission rate of at least 10 g/m2/24 hours at 10° C. and 85% relative humidity and an oxygen permeability of at most 100 cm3/m2/24 hours/atm at 10° C. and 85% relative humidity.

Abstract translation: 本发明涉及一种制备薄片熟化干酪的方法，该方法包括（i）在浇注后将干酪引入含有用于接收干酪的开口的干酪熟化包装，（ii）封闭包装，和（iii）熟化干酪，其中 干酪老化包装包括热塑性整体膜，封闭的干酪熟化包装在10℃和85％相对湿度下的水蒸汽透过率至少为10g / m 2/24小时，氧气渗透率为 在10℃和85％相对湿度下，最大100cm 3 / m 2/24小时/ atm。

公开(公告)号：US20150017292A1

公开(公告)日：2015-01-15

申请号：US14321850

申请日：2014-07-02

Applicant: AMCOR FLEXIBLES FRANCE

Inventor： Agnès Durin-France ,  Donatien Coulon ,  Jean-Jacques Provost ,  Jean-Marie Nicolas Bonifacy

IPC: B65D75/26 ,  B32B27/10 ,  B32B7/14 ,  B32B7/12 ,  B65D85/76 ,  B32B3/26

CPC classification number: B65D75/26 ,  B32B3/266 ,  B32B7/12 ,  B32B7/14 ,  B32B27/10 ,  B32B2250/03 ,  B32B2307/724 ,  B32B2307/726 ,  B32B2439/70 ,  B65D81/264 ,  B65D85/76 ,  Y10T428/24322 ,  Y10T428/24331

Abstract: The packaging sheet (1) is intended for packaging a cheese product. It comprises: an internal membrane (5) comprising at least one internal plastic layer (7) intended to be oriented towards the cheese product and at least a first water-absorbing layer (12) made of a first water-absorbing material; a printable external surface (10), the external surface (10) being intended to be oriented away from the cheese product. The or each internal plastic layer (7) has a plurality of microperforations (8, 9) arranged in a random fashion on the or each internal plastic layer (7) in such a manner that the air permeability of the internal membrane (5) is comprised between 5 mL/min Bendtsen and 500 mL/min Bendtsen, the first water-absorbing material having a water absorption rate comprised between 1 and 30 g/m2 as measured using the COBB test C3600.

Abstract translation: 包装纸（1）用于包装干酪制品。 它包括：内膜（5），包括至少一个旨在朝向干酪产品定向的内部塑料层（7）和至少由第一吸水材料制成的第一吸水层（12）; 可打印的外表面（10），外表面（10）旨在远离奶酪产品。 每个内部塑料层（7）具有以任意方式排列在每个内部塑料层（7）上的多个微穿孔（8,9），使得内部膜（5）的透气性为 包括5毫升/分钟苯苯森和500毫升/分钟本登特，使用COBB试验C3600测量的第一种吸水率为1至30g / m 2的吸水率。