公开(公告)号：US20240342229A1

公开(公告)日：2024-10-17

申请号：US18756561

申请日：2024-06-27

Applicant: Grape King Bio Ltd

Inventor： Chin-Chu CHEN ,  Yen-Lien CHEN ,  Shih-Wei LIN ,  You-Shan TSAI ,  Tzu-Chun LIN ,  Ci-Sian WANG ,  Yu-Hsin HOU ,  Yang-Tzu SHIH ,  Ching-Wen LIN ,  Ya-Jyun CHEN ,  Jia-Lin JIANG ,  Zi-He WU ,  Yen-Po CHEN

IPC: A61K35/747 ,  A61K9/00 ,  A61K9/19 ,  A61K35/00 ,  C12N1/20 ,  C12R1/225 ,  C12R1/24 ,  C12R1/25

CPC classification number: A61K35/747 ,  A61K9/0053 ,  A61K9/19 ,  C12N1/205 ,  A61K2035/115 ,  C12R2001/225 ,  C12R2001/24 ,  C12R2001/25

Abstract: The present disclosure relates to an anti-fatigue Lactobacillus composition. The anti-fatigue Lactobacillus composition, which includes at least one of Lactobacillus brevis GKEX, Lactobacillus plantarum GKK1 and Lactobacillus johnsonii GKJ2 as an active ingredient, administered to a healthy subject for a continuous period of time, can significantly improve fatigue-related biochemical indices and prolong aerobic exercise time to exhaustion, and thus can be used as an active ingredient for preparation of various compositions for anti-fatigue and/or improving athletic ability.

公开(公告)号：US20240180978A1

公开(公告)日：2024-06-06

申请号：US18279388

申请日：2022-02-28

Applicant: EVONIK OPERATIONS GMBH

Inventor： Bodo SPECKMANN ,  Michael SCHWARM ,  Michael SCHILLING

IPC: A61K35/747 ,  A23L33/135 ,  A23L33/175 ,  A61K31/405 ,  C12N1/20 ,  C12R1/24 ,  C12R1/25

CPC classification number: A61K35/747 ,  A23L33/135 ,  A23L33/175 ,  A61K31/405 ,  C12N1/20 ,  C12R2001/24 ,  C12R2001/25

Abstract: The current invention concerns preparations comprising probiotic strains belonging to the genus Lactobacillus in combination with the amino acid L-tryptophan.

公开(公告)号：US20230232883A1

公开(公告)日：2023-07-27

申请号：US18012127

申请日：2021-06-22

Applicant: FAVERO ANTONIO SRL

Inventor： Carlo Giuseppe RIZZELLO ,  Alessia GIANNONI ,  Ilaria DE PASQUALE ,  Loredana FAVERO

IPC: A23L33/135 ,  C12N1/20 ,  A23P10/40 ,  A23L7/104 ,  A23L11/50

CPC classification number: A23L33/135 ,  C12N1/205 ,  A23P10/40 ,  A23L7/104 ,  A23L11/50 ,  C12R2001/24

Abstract: A method is provided for improving the technological and nutritional properties of gluten-free food matrices based on a fermentation protocol using selected lactic bacteria as starters. The bacteria used are Lactobacillus plantarum strain DSM 33412 and Lactobacillus brevis strain DSM 33413. The method is useful in the processing of gluten-free flowing food material.

公开(公告)号：US20240218565A1

公开(公告)日：2024-07-04

申请号：US18542091

申请日：2023-12-15

Applicant: IMIO TECHNOLOGIES, INC.

Inventor： Victoria I. HOLDEN ,  Charles Smith

IPC: D01C1/04 ,  C12N1/14 ,  C12N1/18 ,  C12N1/20 ,  C12R1/125 ,  C12R1/23 ,  C12R1/24 ,  C12R1/245 ,  C12R1/25 ,  C12R1/46 ,  C12R1/465 ,  C12R1/86 ,  C12R1/865 ,  C12R1/885

CPC classification number: D01C1/04 ,  C12N1/14 ,  C12N1/18 ,  C12N1/20 ,  C12R2001/125 ,  C12R2001/23 ,  C12R2001/24 ,  C12R2001/245 ,  C12R2001/25 ,  C12R2001/46 ,  C12R2001/465 ,  C12R2001/86 ,  C12R2001/865 ,  C12R2001/885

Abstract: Disclosed are microbial compositions having unique combinations of microbial species which are used in plant material recycling and retting. Also disclosed microbial inoculants which contains such a microbial composition, water, and an optional carbon source. The microbial compositions and microbial inoculants are particularly useful in recycling high lignin-content plant material. Methods of making and methods of using the microbial compositions and the microbial inoculants are also described.

公开(公告)号：US11834695B2

公开(公告)日：2023-12-05

申请号：US16612968

申请日：2018-05-17

Applicant: KABUSHIKI KAISHA YAKULT HONSHA ,  NATIONAL UNIVERSITY CORPORATION NAGOYA UNIVERSITY

Inventor： Hirokazu Tsuji ,  Takashi Asahara ,  Koji Nomoto ,  Masaaki Hirayama ,  Kinji Ohno

IPC: C12Q1/06 ,  C12Q1/6851 ,  C12Q1/689 ,  C12N1/20 ,  G01N33/92 ,  C12R1/24 ,  C12R1/25

CPC classification number: C12Q1/06 ,  C12N1/20 ,  C12Q1/689 ,  G01N33/92 ,  C12Q1/6851 ,  C12R2001/24 ,  C12R2001/25

Abstract: The present invention relates to a method for simply diagnosing the progress of disease condition of a Parkinson's disease patient. Provided are a method for determining Parkinson's disease using the number of one or more intestinal bacteria selected from the group consisting of Bifidobacterium, Bacteroides fragilis group, Lactobacillus brevis, and Lactobacillus plantarum subgroup and/or the total number of intestinal bacteria as a marker, and a method for determining Parkinson's disease using the blood LPS level and/or the blood LBP level of a Parkinson's disease patient as an indicator.

公开(公告)号：US20230217947A1

公开(公告)日：2023-07-13

申请号：US18001040

申请日：2021-06-02

Applicant: BIOLIV Co., Ltd.

Inventor： Hyun Koo LEE ,  Sung Eun LEE

IPC: A23F5/02 ,  A23F5/20 ,  A23B9/12 ,  A23B9/08 ,  C12N9/42 ,  C12N9/88 ,  C12N1/20

CPC classification number: A23F5/02 ,  A23F5/204 ,  A23B9/12 ,  A23B9/08 ,  C12N9/2437 ,  C12N9/88 ,  C12N1/20 ,  C12Y302/01004 ,  C12Y302/01015 ,  C12Y402/0201 ,  C12R2001/24

Abstract: The present disclosure relates to a method for producing fermented green coffee beans and fermented green coffee beans produced thereby, the method including: (A) a step of freezing green coffee beans at −10 to −25° C.; (B) a step of immersing the frozen green coffee beans in water for 3 to 10 hours; (C) a step of taking out the green coffee beans immersed in the water, removing the water and leaving the beans to stand for 5 to 15 hours while supplying air at 20 to 30° C.; (D) a step of sterilizing the green coffee beans and then inoculating the same with a strain to anaerobically ferment the same; and (E) a step of sterilizing and then drying the anaerobically fermented green coffee beans. When the fermented green coffee beans are roasted into coffee beans, aroma and taste may be improved and odor may be removed.

公开(公告)号：US11666614B2

公开(公告)日：2023-06-06

申请号：US17269885

申请日：2019-08-21

Applicant: CanBiocin Inc.

Inventor： Qixing Ou ,  John F. Burlet

IPC: A61K35/747 ,  C12N1/20 ,  A23K50/40 ,  A23K10/18 ,  C12R1/25 ,  C12R1/46 ,  C12R1/24

CPC classification number: A61K35/747 ,  A23K10/18 ,  A23K50/40 ,  C12N1/205 ,  C12R2001/24 ,  C12R2001/25 ,  C12R2001/46

Abstract: Isolates strains of gastrointestinal bacteria from wolves are provided for use as probiotics. In some embodiments, the isolated strains are for use as probiotics in canine subjects such as domestic dogs. In some embodiments, the isolated strains may be used to treat or prevent intestinal dysbiosis in the subject. Also provided are compositions comprising at least one isolated strain of wolf probiotic bacteria and related methods for making same.