摘要:
The present invention relates to a fermentation process to have a high productivity with a novel mutant of Torula sp. DS101 (KCMM-10171), more specifically, for preparing erythritol using mother liquor produced from purification process, which comprises 30˜60% of trehalulose, 10˜30% of palatinose, 5˜15% of fructose, 5˜25% of glucose and 0˜10% of sucrose.
摘要:
A dehydrating purification process for a fermentation product, which comprises adding at least one polyhydric alcohol represented by the formulae (III) or (IV), ##STR1## wherein R.sub.8 represents a hydrogen atom or a methyl group, R.sub.9 represents a hydrogen atom or an alkyl group having 1 to 5 carbon atoms, and m and n represent integers from 1 to 6, to hydrated Sophorolipid or a secondary derivative thereof which is a fermentation product of Torulopsis bombicola, and distilling off water with heating under reduced pressure.
摘要:
A novel microorganism Torulopsis bombicola KSM-36 (FERM BP-799) isolated from cabbage leaves grown in a cabbage field located in Musashino-shi, Tokyo, has sophorose-producing activity.
摘要:
By cultivating microorganisms belonging to genus Torulopsis, requiring thiamine and biotin for their growth and having an ability to produce pyruvic acid, it is enabled to accumulate an appreciable amount of pyrivic acid with little by-product.
摘要:
A process for preparing pectin, which is useful for foods and medicines or the like, by subjecting a plant tissue containing pectic substances to the action of a microorganism which belongs to the genus Endomyces, Endomycopsis, Saccharomyces, Shizosaccharomyces, Pichia, Hansenula, Debaryomyces, Hanseniaspora, Torulopsis, Candida or Kluyveromyces and possesses an activity liberating pectin from a plant tissue; or of a culture broth or processed material thereof to liberate pectin from said plant tissue; and recovering pectin.