知搜-全球专利检索

  1. 登录
  2. 注册

搜索结果

8 条记录 (耗时 0.016 秒)

    Fermentation process for preparing erythritol using mutant cells by controlling osmotic pressure
    1.
    发明授权
    Fermentation process for preparing erythritol using mutant cells by controlling osmotic pressure 失效
    通过控制渗透压使用突变细胞制备赤藓糖醇的发酵方法

    公开(公告)号：US6162636A

    公开(公告)日：2000-12-19

    申请号：US384435

    申请日：1999-08-27

    申请人： Sang Yong Kim ,  Deok Kun Oh ,  Soo Ryun Jung

    发明人： Sang Yong Kim ,  Deok Kun Oh ,  Soo Ryun Jung

    IPC分类号： C12P19/02 ,  C12N1/14 ,  C12P7/18

    CPC分类号： C12R1/645 ,  C12P7/18 ,  Y10S435/911

    摘要： The present invention relates to a fermentation process for preparing erythritol with high productivity with novel mutant of Trigonopsis variabilis, more specifically, for preparing erythritol under optimal fermentation conditions for maximum erythritol production by optimizing the environmental conditions of culture such as pH, temperature and controlling osmotic pressure. A two-stage fermentation was performed to control osmotic pressure. Osmotic pressure was adjusted to a low level during growth phase and to a high level during production phase by adding glucose and NaCl. Therefore, erythritol production could be increased due to the increased mutant cells.

    摘要翻译： 本发明涉及一种具有高生产能力的赤藓糖醇的发酵方法，其具有新颖的变异突变体，更具体地说，用于通过优化培养物的环境条件（如pH，温度和控制渗透压）在最佳发酵条件下最佳发酵条件下制备赤藓糖醇 压力。 进行两阶段发酵以控制渗透压。 通过添加葡萄糖和NaCl，渗透压在生长阶段调整到低水平，在生产阶段调整到高水平。 因此，由于增加的突变体细胞，赤藓糖醇的产生可能增加。

    Process for preparing erythritol using novel cell of pichia
    2.
    发明授权
    Process for preparing erythritol using novel cell of pichia 失效
    使用毕赤酵母的新细胞制备赤藓糖醇的方法

    公开(公告)号：US6001616A

    公开(公告)日：1999-12-14

    申请号：US154218

    申请日：1998-09-16

    申请人： Sang Yong Kim ,  Deok Kun Oh ,  Soo Ryun Jung

    发明人： Sang Yong Kim ,  Deok Kun Oh ,  Soo Ryun Jung

    IPC分类号： C12P7/18 ,  C12N1/16 ,  C12P7/02

    CPC分类号： C12R1/84 ,  C12P7/18 ,  Y10S435/938

    摘要： The present invention relates to a fermentation process to have a high productivity with a novel mutant of Pichia sp., more specifically, for preparing erythritol under optimal fermentation conditions for maximum erythritol production by optimizing the environmental conditions of culture such as pH, temperature and by controlling osmotic pressure. A two-stage fermentation was performed to control osmotic pressure. Osmotic pressure was adjusted to a low level during growth phase and to a relatively high level during production phase by adding continuously glucose and NaCl or KCl. Therefore, erythritol production could be increased.

    摘要翻译： 本发明涉及一种利用毕赤酵母的新型突变体具有高生产率的发酵方法，更具体地说，用于通过优化培养物的环境条件如pH，温度和通过以下方式在最佳发酵条件下制备赤藓糖醇来最大化赤藓糖醇生产： 控制渗透压。 进行两阶段发酵以控制渗透压。 通过连续添加葡萄糖和NaCl或KCl，在生长阶段将渗透压调节至低水平，并在生产阶段调节至较高水平。 因此，可以增加赤藓糖醇的生产。

    Fermentation process for preparing xylitol using Candida tropicalis
    4.
    发明授权
    Fermentation process for preparing xylitol using Candida tropicalis 失效
    用热带假丝酵母制备木糖醇的发酵工艺

    公开(公告)号：US5998181A

    公开(公告)日：1999-12-07

    申请号：US42006

    申请日：1998-03-13

    申请人： Sang Yong Kim ,  Deok Kun Oh ,  Soo Ryun Jung

    发明人： Sang Yong Kim ,  Deok Kun Oh ,  Soo Ryun Jung

    IPC分类号： C12P7/18 ,  C12P19/02 ,  C12N1/20

    CPC分类号： C12R1/74 ,  C12P19/02 ,  C12P7/18 ,  Y10S435/922

    摘要： The present invention relates to a fermentation process for preparing xylitol with high productivity and high yield using a novel strain of Candida tropicalis, more specifically, for preparing xylitol under optimal fermentation conditions for maximum xylitol production by optimizing the composition of medium containing xylose and the environmental conditions of culture such as pH, temperature and DO concentration.

    摘要翻译： 本发明涉及使用热带假丝酵母的新型菌株高生产率和高产量制备木糖醇的发酵方法，更具体地说，在最佳发酵条件下通过优化含有木糖的培养基的组成和环境的木糖醇生产来最大化木糖醇生产 培养条件如pH，温度和DO浓度。

    Fermentation process for preparing erythritol by a high salt tolerant mutant of Candida sp.
    5.
    发明授权
    Fermentation process for preparing erythritol by a high salt tolerant mutant of Candida sp. 失效
    通过假丝酵母属的高耐盐突变体制备赤藓糖醇的发酵方法

    公开(公告)号：US06287830B1

    公开(公告)日：2001-09-11

    申请号：US09344609

    申请日：1999-06-25

    申请人： Jin Ho Seo ,  Yeon Woo Ryu ,  Soo Ryun Jung ,  Sang Yong Kim

    发明人： Jin Ho Seo ,  Yeon Woo Ryu ,  Soo Ryun Jung ,  Sang Yong Kim

    IPC分类号： C12P718

    CPC分类号： C12R1/72 ,  C12P7/18

    摘要： A fermentation process for preparing a high yield erythritol using a salt tolerant mutant of Candida sp. [Candida magnoliae SR101:KCCM-10160]. More specifically, the present invention relates to a process for preparing erytlritol under optimal fermentation conditions for maximal erythritol production by optimizing the environmental conditions of culture, including medium component, pH, temperature, aeration rate and agitation speed.

    摘要翻译： 使用假丝酵母属的耐盐突变体制备高产量赤藓糖醇的发酵方法。 [Candida magnoliae SR101：KCCM-10160]。 更具体地说，本发明涉及通过优化培养物的环境条件（包括培养基成分，pH，温度，曝气速率和搅拌速度），在最佳发酵条件下制备赤藓糖醇的最佳赤藓糖醇生产方法。

    Mutant cells of Pichia
    7.
    发明授权
    Mutant cells of Pichia 失效
    毕赤酵母突变体细胞

    公开(公告)号：US06316245B1

    公开(公告)日：2001-11-13

    申请号：US09383384

    申请日：1999-08-26

    申请人： Sang Yong Kim ,  Deok Kun Oh ,  Soo Ryun Jung

    发明人： Sang Yong Kim ,  Deok Kun Oh ,  Soo Ryun Jung

    IPC分类号： C12N116

    CPC分类号： C12R1/84 ,  C12P7/18 ,  Y10S435/938

    摘要： The present invention relates to a fermentation process to have a high productivity with a novel mutant of Pichia sp., more specifically, for preparing erythritol under optimal fermentation conditions for maximum erythritol production by optimizing the environmental conditions of culture such as pH, temperature and by controlling osmotic pressure. A two-stage fermentation was performed to control osmotic pressure. Osmotic pressure was adjusted to a low level during growth phase and to a relatively high level during production phase by adding continuously glucose and NaCl or KCl. Therefore, erythritol production could be increased.

    摘要翻译： 本发明涉及一种利用毕赤酵母的新型突变体具有高生产率的发酵方法，更具体地说，用于通过优化培养物的环境条件如pH，温度和通过以下方式在最佳发酵条件下制备赤藓糖醇来最大化赤藓糖醇生产： 控制渗透压。 进行两阶段发酵以控制渗透压。 通过连续添加葡萄糖和NaCl或KCl，在生长阶段将渗透压调节至低水平，并在生产阶段调节至较高水平。 因此，可以增加赤藓糖醇的生产。