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    Method of cooking a food product and product thereof
    3.
    发明授权
    Method of cooking a food product and product thereof 失效
    烹饪食品的方法及其制品

    公开(公告)号：US5741533A

    公开(公告)日：1998-04-21

    申请号：US575807

    申请日：1995-12-22

    Applicant: Tina V. Lorenzo Moore ,  Donald Keith Moore, Jr.

    Inventor： Tina V. Lorenzo Moore ,  Donald Keith Moore, Jr.

    IPC: B65D81/34 ,  A47J27/00 ,  B32B7/06 ,  B32B27/08 ,  B65D65/40 ,  B65B29/08

    CPC classification number: B32B27/08 ,  B32B7/06 ,  B65D65/463 ,  B65D2581/34

    Abstract: The present invention provides a peelable laminate suitable for cook-in packaging and a method of cooking a food product. The method includes the steps of: a) enclosing a food product in the peelable laminate, the peelable laminate having (1) an edible film in contact with the food product, and (2) a protective film peelably adhered to the edible film; and b) heating the enclosed food product to at least partially cook the food product, the edible layer adhering to the at least partially cooked food product with an adhesive strength which is greater than the force required to peel the protective film from the edible film. In this manner, the protective film can be peeled from the edible film after cooking without product loss due to adherence of food particles to the film. Furthermore, the peelable laminate prevents or minimizes cook-out and allows a modifier to be transferred to the food product via the edible film during the cooking process.

    Abstract translation: 本发明提供一种适于烹饪包装的可剥离层压材料和烹饪食品的方法。 该方法包括以下步骤：a）将食品包装在可剥离层压板中，可剥离层压板具有（1）与食品接触的可食用膜，和（2）可剥离地附着在可食用膜上的保护膜; 以及b）加热所述封闭的食品以至少部分地烹饪所述食品，所述可食用层以大于将所述保护膜从所述可食用膜剥离所需的力的粘合强度粘附在所述至少部分熟化的食品上。 以这种方式，保护膜可以在烹调后从可食用膜上剥离，由于食品颗粒粘附到膜上而产品损失。 此外，可剥离层压板防止或最小化煮煮，并且允许调节剂在烹饪过程中通过可食用膜转移到食品中。

    High Performance Moisture Barrier Films at Lower Densities
    4.
    发明申请
    High Performance Moisture Barrier Films at Lower Densities 审中-公开
    高性能防潮膜在较低密度下

    公开(公告)号：US20150322184A1

    公开(公告)日：2015-11-12

    申请号：US14278303

    申请日：2014-05-15

    Applicant: Chevron Phillips Chemical Company LP

    Inventor： Mark L. Hlavinka ,  Guylaine St. Jean ,  Qing Yang ,  Deloris R. Gagan

    IPC: C08F210/14 ,  B65D81/34 ,  C08J5/18

    CPC classification number: C08F210/14 ,  B65D81/34 ,  B65D2581/34 ,  C08F4/65912 ,  C08F4/65916 ,  C08J5/18 ,  C08J2323/08 ,  Y10T428/1352 ,  C08F210/16 ,  C08F2500/17 ,  C08F2500/26 ,  C08F2500/10 ,  C08F110/02 ,  C08F4/65927 ,  C08F4/65925

    Abstract: A metallocene-catalyzed polyethylene copolymer having a zero shear viscosity (ηo) of from about 1×102 Pa-s to about 5×103 Pa-s and a ratio of a z-average molecular weight to a number average molecular weight (Mz/Mn) of from about 4 to about 15, and when tested in accordance with ASTM F1249 displays a moisture vapor transmission rate of less than or equal to about 0.9 g-mil/100 in2/day. A metallocene-catalyzed polyethylene copolymer which when tested in accordance with ASTM F1249 has a moisture vapor transmission rate (MVTR) that is decreased by at least 5% when compared to an MVTR determined in accordance with ASTM F1249 of an otherwise similar metallocene-catalyzed polyethylene homopolymer.

    Abstract translation: 具有约1×102Pa·s至约5×10 3 Pa·s的零剪切粘度（＆eegr o）的茂金属催化的聚乙烯共聚物和z-平均分子量与数均分子量的比（ Mz / Mn）为约4至约15，并且当根据ASTM F1249测试时，显示小于或等于约0.9g-mil / 100in2 /天的水蒸汽透过率。 茂金属催化的聚乙烯共聚物当根据ASTM F1249测试时具有与根据ASTM F1249测定的另一种类似的茂金属催化聚乙烯的MVTR相比降低至少5％的水蒸汽透过率（MVTR） 均聚物

    Food Tray Assemblies, Consumer Meal Products and Methods of Packaging Food Products
    6.
    发明申请
    Food Tray Assemblies, Consumer Meal Products and Methods of Packaging Food Products 审中-公开
    食品托盘组件，消费品食品和包装食品的方法

    公开(公告)号：US20100183775A1

    公开(公告)日：2010-07-22

    申请号：US12692363

    申请日：2010-01-22

    Applicant: Eric Cudnohoske

    Inventor： Eric Cudnohoske

    IPC: B65D1/36 ,  B65B63/08 ,  B65B1/04

    CPC classification number: B65D1/36 ,  B65D71/70 ,  B65D2581/34

    Abstract: Food tray assemblies, consumer food products and methods of packaging food products are provided. In one embodiment, a food tray assembly includes a retaining structure, a first tray, and a second tray. The retaining structure has a first engaging region and the first tray is removeably engaged with the retaining structure at the first engaging region. The first tray may be removed from the retaining structure by the application of a force to the first tray in a first direction and may be engaged with the retaining structure by the application of a force to the first tray in a second direction. The second tray may be removeably engaged with the retaining structure or be an integral component with the retaining structure. The retaining structure may further comprise a living hinge that separates the first tray and the second tray.

    Abstract translation: 提供食品托盘组件，消费食品和包装食品的方法。 在一个实施例中，食物托盘组件包括保持结构，第一托盘和第二托盘。 保持结构具有第一接合区域，并且第一托盘在第一接合区域处与保持结构可移除地接合。 可以通过在第一方向上向第一托盘施加力而将第一托盘从保持结构移除，并且可以通过在第二方向上向第一托盘施加力而与保持结构接合。 第二托盘可以可移除地与保持结构接合，或者是与保持结构一体的部件。 保持结构还可以包括分离第一托盘和第二托盘的活动铰链。

    Heating of food products
    7.
    发明申请
    Heating of food products 审中-公开
    加热食品

    公开(公告)号：US20060099307A1

    公开(公告)日：2006-05-11

    申请号：US10537631

    申请日：2004-04-08

    Applicant: William Mercer ,  Pamela Jeffels

    Inventor： William Mercer ,  Pamela Jeffels

    IPC: B65D81/34 ,  A47J39/00

    CPC classification number: B32B7/10 ,  A23L5/15 ,  B65B25/22 ,  B65D2581/34

    Abstract: A method of providing a heated food product comprising: sealing a pre-formed portion of food of essentially uniform thickness into an envelope of a film material, and cooking or heating the product by placing the resultant package between the plates of a clam-shell heater. The film used for the package is of a type which will form a rugged seal at freezer or ambient temperatures but which will vent at elevated temperatures and pressures with the result that as the food product is heated and steam pressure develops within the envelope, the envelope will self-vent. The envelope is removed when the food product is served, either immediately after heating or after an appropriate dwell time.

    Abstract translation: 一种提供加热食品的方法，包括：将基本上均匀厚度的食品的预成型部分密封到薄膜材料的外壳中，以及通过将所得包装放置在蛤壳式加热器的板之间来烹饪或加热产品 。 用于包装的薄膜是一种在冷冻室或环境温度下形成坚固的密封，但会在升高的温度和压力下排放，结果是当食品被加热并且蒸汽压力在信封内发展时，信封 会自发。 当食物送达时，在加热之后或在适当的停留时间之后，将信封移除。

    Cook-in food package with peelable laminate
    8.
    发明授权
    Cook-in food package with peelable laminate 失效
    厨房食品包装与可剥离的层压板

    公开(公告)号：US6117464A

    公开(公告)日：2000-09-12

    申请号：US988726

    申请日：1997-12-11

    Applicant: Tina V. Lorenzo Moore ,  Donald Keith Moore, Jr.

    Inventor： Tina V. Lorenzo Moore ,  Donald Keith Moore, Jr.

    IPC: B65D81/34 ,  A47J27/00 ,  B32B7/06 ,  B32B27/08 ,  B65D65/40 ,  B65B29/08

    CPC classification number: B32B27/08 ,  B32B7/06 ,  B65D65/463 ,  B65D2581/34

    Abstract: The present invention provides a peelable laminate suitable for cook-in packaging and a method of cooking a food product. The method includes the steps of:a) enclosing a food product in the peelable laminate, the peelable laminate having(1) an edible film in contact with the food product, and(2) a protective film peelably adhered to the edible film; andb) heating the enclosed food product to at least partially cook the food product, the edible layer adhering to the at least partially cooked food product with an adhesive strength which is greater than the force required to peel the protective film from the edible film. In this manner, the protective film can be peeled from the edible film after cooking without product loss due to adherence of food particles to the film. Furthermore, the peelable laminate prevents or minimizes cook-out and allows a modifier to be transferred to the food product via the edible film during the cooking process.

    Abstract translation: 本发明提供一种适于烹饪包装的可剥离层压材料和烹饪食品的方法。 该方法包括以下步骤：a）将食品包装在可剥离层压板中，可剥离层压板具有（1）与食品接触的可食用膜，和（2）可剥离地附着在可食用膜上的保护膜; 以及b）加热所述封闭的食品以至少部分地烹饪所述食品，所述可食用层以大于将所述保护膜从所述可食用膜剥离所需的力的粘合强度粘附在所述至少部分熟化的食品上。 以这种方式，保护膜可以在烹调后从可食用膜上剥离，由于食品颗粒粘附到膜上而产品损失。 此外，可剥离层压板防止或最小化煮煮，并且允许调节剂在烹饪过程中通过可食用膜转移到食品中。

    SYSTEM AND METHODS FOR DELIVERING A LIQUID
    9.
    发明公开
    SYSTEM AND METHODS FOR DELIVERING A LIQUID 审中-公开

    公开(公告)号：US20230182988A1

    公开(公告)日：2023-06-15

    申请号：US18077133

    申请日：2022-12-07

    Applicant: Amtronics LLC

    Inventor： Andrew ROBINSON ,  Krishna KOWLGI ,  Nathan BARREE

    IPC: B65D81/34

    CPC classification number: B65D81/3484 ,  B65D2581/34

    Abstract: A temperature controller assembly is configured to heat and cool liquid within a container. The temperature control assembly has a printed circuit board electrically coupled to a battery, a heat exchanger, and a control switch. A container is mechanically coupled to the heat exchanger and has a volume less than 30 ml. The battery has a battery capacity of 18.5A-h such that when connected to a 3.7 V output to the heat exchanger the battery provides approximately 60-80 watt-hours of energy to the heat exchanger to heat or cool the liquid in the container.

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