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    Cook-in food package with peelable laminate
    1.
    发明授权
    Cook-in food package with peelable laminate 失效
    厨房食品包装与可剥离的层压板

    公开(公告)号：US6117464A

    公开(公告)日：2000-09-12

    申请号：US988726

    申请日：1997-12-11

    Applicant: Tina V. Lorenzo Moore ,  Donald Keith Moore, Jr.

    Inventor： Tina V. Lorenzo Moore ,  Donald Keith Moore, Jr.

    IPC: B65D81/34 ,  A47J27/00 ,  B32B7/06 ,  B32B27/08 ,  B65D65/40 ,  B65B29/08

    CPC classification number: B32B27/08 ,  B32B7/06 ,  B65D65/463 ,  B65D2581/34

    Abstract: The present invention provides a peelable laminate suitable for cook-in packaging and a method of cooking a food product. The method includes the steps of:a) enclosing a food product in the peelable laminate, the peelable laminate having(1) an edible film in contact with the food product, and(2) a protective film peelably adhered to the edible film; andb) heating the enclosed food product to at least partially cook the food product, the edible layer adhering to the at least partially cooked food product with an adhesive strength which is greater than the force required to peel the protective film from the edible film. In this manner, the protective film can be peeled from the edible film after cooking without product loss due to adherence of food particles to the film. Furthermore, the peelable laminate prevents or minimizes cook-out and allows a modifier to be transferred to the food product via the edible film during the cooking process.

    Abstract translation: 本发明提供一种适于烹饪包装的可剥离层压材料和烹饪食品的方法。 该方法包括以下步骤：a）将食品包装在可剥离层压板中，可剥离层压板具有（1）与食品接触的可食用膜，和（2）可剥离地附着在可食用膜上的保护膜; 以及b）加热所述封闭的食品以至少部分地烹饪所述食品，所述可食用层以大于将所述保护膜从所述可食用膜剥离所需的力的粘合强度粘附在所述至少部分熟化的食品上。 以这种方式，保护膜可以在烹调后从可食用膜上剥离，由于食品颗粒粘附到膜上而产品损失。 此外，可剥离层压板防止或最小化煮煮，并且允许调节剂在烹饪过程中通过可食用膜转移到食品中。

    Method of cooking a food product and product thereof
    2.
    发明授权
    Method of cooking a food product and product thereof 失效
    烹饪食品的方法及其制品

    公开(公告)号：US5741533A

    公开(公告)日：1998-04-21

    申请号：US575807

    申请日：1995-12-22

    Applicant: Tina V. Lorenzo Moore ,  Donald Keith Moore, Jr.

    Inventor： Tina V. Lorenzo Moore ,  Donald Keith Moore, Jr.

    IPC: B65D81/34 ,  A47J27/00 ,  B32B7/06 ,  B32B27/08 ,  B65D65/40 ,  B65B29/08

    CPC classification number: B32B27/08 ,  B32B7/06 ,  B65D65/463 ,  B65D2581/34

    Abstract: The present invention provides a peelable laminate suitable for cook-in packaging and a method of cooking a food product. The method includes the steps of: a) enclosing a food product in the peelable laminate, the peelable laminate having (1) an edible film in contact with the food product, and (2) a protective film peelably adhered to the edible film; and b) heating the enclosed food product to at least partially cook the food product, the edible layer adhering to the at least partially cooked food product with an adhesive strength which is greater than the force required to peel the protective film from the edible film. In this manner, the protective film can be peeled from the edible film after cooking without product loss due to adherence of food particles to the film. Furthermore, the peelable laminate prevents or minimizes cook-out and allows a modifier to be transferred to the food product via the edible film during the cooking process.

    Abstract translation: 本发明提供一种适于烹饪包装的可剥离层压材料和烹饪食品的方法。 该方法包括以下步骤：a）将食品包装在可剥离层压板中，可剥离层压板具有（1）与食品接触的可食用膜，和（2）可剥离地附着在可食用膜上的保护膜; 以及b）加热所述封闭的食品以至少部分地烹饪所述食品，所述可食用层以大于将所述保护膜从所述可食用膜剥离所需的力的粘合强度粘附在所述至少部分熟化的食品上。 以这种方式，保护膜可以在烹调后从可食用膜上剥离，由于食品颗粒粘附到膜上而产品损失。 此外，可剥离层压板防止或最小化煮煮，并且允许调节剂在烹饪过程中通过可食用膜转移到食品中。

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