公开(公告)号：US08318274B2

公开(公告)日：2012-11-27

申请号：US12093725

申请日：2006-11-21

Applicant: Klaus-Dieter Hammer ,  Herbert Gord ,  Jens Foegler ,  Michael Seelgen

Inventor： Klaus-Dieter Hammer ,  Herbert Gord ,  Jens Foegler ,  Michael Seelgen

IPC: A23C13/00 ,  A23B4/023

CPC classification number: A22C13/0013 ,  A22C2013/0053 ,  A22C2013/0069 ,  A22C2013/0093 ,  Y10T428/1324

Abstract: The invention relates to a food casing from a two-dimensional fiber structure, which is coated on one or both sides with acrylic resin. The acrylic resin is combined with at least one other natural and/or synthetic polymer. The acrylic resin in the coating may be admixed with the other polymer. The latter can also form a layer of it's own. On the inside of the casing (i.e. on the side facing the food), this coating prevents gelling out, while at the outside it has a mainly permeability-increasing effect. The casing is particularly used as artificial sausage casing, especially for cooked-smoked sausages.

Abstract translation: 本发明涉及一种二维纤维结构的食品外壳，其用丙烯酸树脂涂覆在一面或两面上。 丙烯酸树脂与至少一种其它天然和/或合成聚合物组合。 涂层中的丙烯酸树脂可与其它聚合物混合。 后者也可以形成它自己的一层。 在外壳的内侧（即面向食物的一侧），该涂层防止胶化，而在外部，其具有主要的渗透性增加效果。 外壳特别用作人造香肠肠衣，特别适用于熟熏香肠。

公开(公告)号：US07687122B2

公开(公告)日：2010-03-30

申请号：US11323200

申请日：2005-12-30

Applicant: Gebhard Rudolf Huckfeldt ,  Christian Ludwig Hanisch

Inventor： Gebhard Rudolf Huckfeldt ,  Christian Ludwig Hanisch

IPC: B29D22/00 ,  B29D28/00

CPC classification number: A22C13/0003 ,  A22C13/00 ,  A22C2013/0036 ,  A22C2013/0056 ,  A22C2013/0069 ,  B65D75/66 ,  D04B21/10 ,  D10B2505/10 ,  Y10T428/1324

Abstract: A tubular encasing netting for sausage and similar articles. The encasing netting contains a longitudinally running tear-open thread, the length of which is greater than that of the encasing netting in the state of use of the latter. This results in loops of the tear-open thread which are accessible from outside and which can be grasped for tearing open. The encasing netting is expediently a double-rib or warp-knit fabric. The tear-open thread is received in stitches of this fabric. The invention relates, furthermore, to a method for producing such an encasing netting, to a sausage casing connected to the encasing netting and to an article encased by this encasing netting.

Abstract translation: 用于香肠和类似物品的管状包装网。 包装网包含纵向运行的撕开螺纹，其长度大于后者的使用状态下的包裹网的长度。 这导致撕开螺纹的环，其可从外部接近并且可以被抓住以撕开。 包围网是方便的双肋或经编织物。 撕开的线被接收在该织物的针迹中。 此外，本发明还涉及一种用于生产这种包装网的方法，连接到与包裹网连接的香肠肠衣和由该包裹网包围的物品。

公开(公告)号：US20080057235A1

公开(公告)日：2008-03-06

申请号：US11767653

申请日：2007-06-25

Applicant: Jens FOEGLER ,  Herbert Gord ,  Michael Seelgen ,  Gert Bueker ,  Marion Bueker

Inventor： Jens FOEGLER ,  Herbert Gord ,  Michael Seelgen ,  Gert Bueker ,  Marion Bueker

IPC: B29D23/00 ,  B05D7/22

CPC classification number: A22C13/0013 ,  A22C13/0016 ,  A22C2013/0046 ,  A22C2013/0069 ,  A22C2013/0089 ,  A22C2013/0096 ,  Y10T428/1324

Abstract: A food casing is described with or without flat reinforcement insert and a smoke-permeable costing, preferably of protein, cellulose or acrylic. The insert is preferably a consolidated nonwoven or spunbonded nonwoven, a woven fabric, loop-formingly knitted fabric, laid fabric or loop-drawingly knitted fabric. The flat strip is glued to form a tube using a smoke-permeable gluing medium, preferably blood, plasma, protein, or other proteins. The food casing is preferably used as artificial sausage casing or cheese casing.

Abstract translation: 描述了具有或不具有扁平加强件插入件和透气成本计算的食品外壳，优选蛋白质，纤维素或丙烯酸。 插入物优选为固结的非织造或纺粘非织造织物，机织织物，环形成形针织织物，铺设织物或环状针织物。 使用透气胶粘介质（优选血液，血浆，蛋白质或其它蛋白质）将扁平条胶合以形成管。 食品肠衣优选用作人造香肠肠衣或奶酪肠衣。

公开(公告)号：US20060233982A1

公开(公告)日：2006-10-19

申请号：US11106097

申请日：2005-04-14

Applicant: David Jaeger ,  Jerry Gasner

Inventor： David Jaeger ,  Jerry Gasner

IPC: A22C13/00

CPC classification number: A22C13/0013 ,  A22C2013/004 ,  A22C2013/0043 ,  A22C2013/0046 ,  A22C2013/0053 ,  A22C2013/0069 ,  A22C2013/0096 ,  Y10T428/1324

Abstract: A food casing includes an outer barrier layer, and an inner absorbent layer formed as a separate body from the outer barrier layer wherein the outer barrier layer and the inner absorbent layer are in frictional contact. Another food casing includes an outer barrier layer, and an inner absorbent layer formed as a separate body from the outer barrier layer wherein the outer barrier layer and the inner absorbent layer are not physically connected. A method for forming a food casing includes wrapping an outer barrier layer around an inner absorbent layer and sealing the outer barrier layer along a seam. The inner absorbent layer and the outer barrier layer of the resulting food casing are in frictional contact.

Abstract translation: 食品外壳包括外阻挡层和形成为与外阻挡层分离的主体的内吸收层，其中外阻挡层和内吸收层摩擦接触。 另一种食品外壳包括外阻挡层和形成为与外阻挡层分开的主体的内吸收层，其中外阻挡层和内吸收层不物理连接。 一种形成食品外壳的方法包括：将外阻挡层缠绕在内吸收层周围，并沿着接缝密封外阻挡层。 所得食品外壳的内部吸收层和外部阻隔层是摩擦接触的。

公开(公告)号：US20010036555A1

公开(公告)日：2001-11-01

申请号：US09764928

申请日：2001-01-18

Inventor： Ram K. Ramesh ,  Michael J. Rosinski

IPC: B32B027/06

CPC classification number: B29C47/061 ,  A22C13/0013 ,  A22C2013/0053 ,  A22C2013/0063 ,  A22C2013/0069 ,  A22C2013/0086 ,  B29C47/0021 ,  B29C47/0026 ,  B32B27/08 ,  B32B27/30 ,  B32B27/32 ,  B32B27/34 ,  B32B27/36 ,  B65D75/26 ,  B65D81/3423 ,  B65D2581/34 ,  F41A19/11 ,  F41A33/00 ,  Y10T428/1324 ,  Y10T428/1328 ,  Y10T428/1341 ,  Y10T428/1383 ,  Y10T428/24975 ,  Y10T428/31507 ,  Y10T428/31743 ,  Y10T428/31746 ,  Y10T428/31786 ,  Y10T428/31797 ,  Y10T428/3187 ,  Y10T428/31913 ,  Y10T428/3192

Abstract: A heat-shrinkable backseamed casing film comprises a first layer, a second layer, and a third layer, with the first and third layers being outer layers and the second layer being between the first layer and the third layer. The first outer layer serves as an inside casing layer, and comprises polyolefin; the second layer comprises polyester and/or polyamide; the third layer serves as an outside casing layer and comprises polyolefin, polystyrene, and/or polyamide. The second layer has a thickness of at least about 5% of a total thickness of the heat-shrinkable casing film. Alternatively, the first layer comprises polyolefin and has a surface energy level of less than about 34 dynes/cm; the second layer comprises a polyamide having a melting point of at least 300null F.; and the third layer comprises polyolefin, polystyrene and/or polyamide. A package comprises a cooked meat product within the backseamed casing. The second layer of the casing film prevents or reduces necking down on the forming shoe during backseaming. The backseamed casing is especially useful for cook-in applications.

公开(公告)号：US6110600A

公开(公告)日：2000-08-29

申请号：US243363

申请日：1999-02-01

Applicant: Ram K. Ramesh

Inventor： Ram K. Ramesh

IPC: A22C13/00 ,  B32B7/02 ,  B32B27/34 ,  B32B27/36 ,  B65D65/40 ,  B65D71/00 ,  B65D71/08

CPC classification number: B65D71/08 ,  A22C13/0013 ,  B32B27/34 ,  A22C2013/0053 ,  A22C2013/0069 ,  A22C2013/0086 ,  Y10T428/1324 ,  Y10T428/31728 ,  Y10T428/31736 ,  Y10T428/3175 ,  Y10T428/31757 ,  Y10T428/31797

Abstract: A backseamed casing has a casing film comprising a first outer layer and a second outer layer, the first outer layer containing a polyamide having a melting point of from about 250-400.degree. F., and the second outer layer containing a polyamide having a melting point of from about 250-400.degree. F. A butt-sealed backseamed casing has a casing film to which a butt-seal tape film is sealed, the casing film having an inside layer containing a polyamide having a melting point of from about 250-480.degree. F., and an outside layer comprising polyolefin, with the butt-seal tape film comprising polyolefin. A heat-shrinkable film has a first outer layer, a second outer layer, and an inner layer. The first outer layer contains a first polyamide having a melting point of from about 250-400.degree. F.; and the second outer layer contains a second polyamide having a melting point of from about 250-480.degree. F.; the inner layer contains a first composition comprising at least one member selected from the group consisting of a third polyamide, a polyester; and, the first inner layer having a thickness of at least about 5% of a total thickness of the heat-shrinkable film. A package comprises a cooked meat product packaged in the film or casing according to the invention, in which the cooked meat adheres to the film.

Abstract translation: 后壳体具有包括第一外层和第二外层的外壳，所述第一外层含有熔点为约250-400°F的聚酰胺，所述第二外层含有熔融的聚酰胺 点为约250-400°F。对接密封的反密封外壳具有密封带对接密封胶带的外壳膜，该外壳膜具有内层，该内层含有熔点为约250-400°F的聚酰胺， 480°F和包含聚烯烃的外层，其中对接密封带膜包含聚烯烃。 热收缩膜具有第一外层，第二外层和内层。 第一外层含有熔点为约250-400°F的第一聚酰胺; 并且第二外层含有熔点为约250-480°F的第二聚酰胺; 所述内层包含第一组合物，所述第一组合物包含选自由第三聚酰胺，聚酯组成的组中的至少一种; 并且所述第一内层的厚度为所述热收缩膜的总厚度的至少约5％。 包装包括包装在根据本发明的薄膜或壳体中的熟肉制品，其中熟肉粘附到薄膜上。

公开(公告)号：US5690777A

公开(公告)日：1997-11-25

申请号：US398035

申请日：1995-03-03

Applicant: David F. Kuethe ,  Vernon D. Karman ,  Norman C. Abler

Inventor： David F. Kuethe ,  Vernon D. Karman ,  Norman C. Abler

IPC: A22C13/00 ,  C08J5/12 ,  C08L1/00 ,  C09J5/02 ,  B31C13/00 ,  C09J1/00

CPC classification number: C08J5/12 ,  A22C13/0013 ,  A22C2013/0069 ,  C08J2301/00 ,  Y10T156/1011 ,  Y10T156/1013 ,  Y10T428/1324 ,  Y10T428/1348

Abstract: An improved method is disclosed for the fusing, joining or seaming of cellulosic materials. The method utilizes a hydroxide solution of selected organometallic compounds or metal oxides to rapidly crosslink opposing, overlapping cellulosic surfaces to provide secure seams. In particular, the invention is directed to the production, either on-line or off-line, of tubular cellulosic casings for the manufacture of sausages and sausage-like products. The seams according to this invention have such high shear strength that extremely narrow bond widths are possible. The narrowness of the bond site eliminates or minimizes striping or discoloration of the finished product.

Abstract translation: 公开了用于纤维素材料的熔合，接合或接缝的改进方法。 该方法利用选择的有机金属化合物或金属氧化物的氢氧化物溶液快速交联相对的，重叠的纤维素表面以提供牢固的接缝。 特别地，本发明涉及用于制造香肠和香肠状产品的管状纤维素肠衣的在线或离线生产。 根据本发明的接缝具有这样高的剪切强度，使得极窄的接合宽度是可能的。 粘结点的狭窄消除或最小化成品的条纹或变色。

公开(公告)号：US4741938A

公开(公告)日：1988-05-03

申请号：US924416

申请日：1986-10-29

Applicant: Erna Kastl ,  Ludwig Klenk ,  Karl Stenger ,  Horst Faust

Inventor： Erna Kastl ,  Ludwig Klenk ,  Karl Stenger ,  Horst Faust

IPC: B32B23/08 ,  A22C13/00 ,  B32B27/30 ,  F16L11/00 ,  B05D3/02

CPC classification number: A22C13/0013 ,  A22C2013/0069 ,  A22C2013/0096 ,  Y10T428/1324 ,  Y10T428/1341 ,  Y10T428/31891

Abstract: A web-shaped or tubular packaging film for use in food packaging applications, particularly as a sausage casing, is comprised of a carrier layer based on fiber-reinforced celulose and a closed thermoplastic, sealable resin coating based on copolymers containing vinylidene chloride (VDC) units. To improve the kink resistance, this resin coating is built up from at least two superposed layers, the first resin coating layer adjacent to the carrier layer being composed of a VDC copolymer forming flexible films and the outer, second resin coating layer being composed of a VDC copolymer forming rigid films. The web-shaped film is suitable for the production of tubular packaging casings, in particular sausage casings, with a longitudinal seam.

Abstract translation: 用于食品包装应用的网状或管状包装膜，特别是作为香肠肠衣，由基于纤维增强纤维素的载体层和基于含有偏二氯乙烯（VDC）的共聚物的封闭的热塑性可密封树脂涂层组成， 单位。 为了提高扭结阻力，该树脂涂层由至少两个重叠层构成，与载体层相邻的第一树脂涂层由形成柔性膜的VDC共聚物构成，外部和第二树脂涂层由 VDC共聚物形成刚性膜。 网状薄膜适用于生产具有纵向接缝的管状包装肠衣，特别是香肠肠衣。

公开(公告)号：US4562101A

公开(公告)日：1985-12-31

申请号：US489594

申请日：1983-04-28

Applicant: Klaus Andra ,  Elfriede Hutschenruter ,  Horst-Erich Besier

Inventor： Klaus Andra ,  Elfriede Hutschenruter ,  Horst-Erich Besier

IPC: A22C13/00 ,  A22C13/02 ,  F16L11/00

CPC classification number: A22C13/02 ,  A22C2013/0069 ,  Y10T428/1324

Abstract: Disclosed is a shirred sausage casing of a web film in the form of a tubing which comprises a seam region, formed from the edge regions of the web film, which extends in a helically twisted manner about the longitudinal axis of the casing in a manner wherein more than 10 helical turns are present in a 10 m length of the casing. Also disclosed is a process for producing a casing of this type.

Abstract translation: 公开了一种以管状形式的腹板薄膜的卷发香肠肠衣，其包括由纤维网膜的边缘区域形成的接缝区域，所述接缝区域以螺旋扭曲的方式绕壳体的纵向轴线延伸， 在10米长的套管中存在超过10个螺旋匝。 还公开了一种这种类型的壳体的制造方法。

公开(公告)号：US4401136A

公开(公告)日：1983-08-30

申请号：US325041

申请日：1981-11-25

Applicant: Herbert Porrmann ,  Walter Siefried ,  Ludwig Klenk ,  Karl Stenger

Inventor： Herbert Porrmann ,  Walter Siefried ,  Ludwig Klenk ,  Karl Stenger

IPC: A22C13/00 ,  B29C65/00 ,  B29C65/50 ,  F16L11/00

CPC classification number: B29C65/5042 ,  A22C13/00 ,  A22C13/0013 ,  B29C65/18 ,  B29C65/5021 ,  B29C65/5092 ,  B29C66/1122 ,  B29C66/1142 ,  B29C66/4322 ,  B29C66/49 ,  B29C66/71 ,  B29C66/721 ,  B29C66/72341 ,  B29C66/836 ,  A22C2013/0069 ,  A22C2013/0096 ,  B29C65/4815 ,  B29C66/7212 ,  B29C66/72141 ,  B29C66/72143 ,  B29C66/73921 ,  B29L2023/002 ,  Y10T156/1008 ,  Y10T156/1013 ,  Y10T156/1038 ,  Y10T428/1324

Abstract: Disclosed is a tubular casing of fiber-reinforced regenerated cellulose comprising a film web which is curved to form a tube. The edge regions of the film web, which run parallel to the longitudinal axis, abut or overlap slightly and are sealed by means of a film strip which covers both the edge regions. The film web and the film strip composed of the same material have, in the wet remoistened stage, a breaking strength of about 15 to 30 N/mm.sup.2 and an elongation at break of about 30 to 50% in the longitudinal direction of the web, and a breaking strength of about 15 to 35 N/mm.sup.2 and an elongation at break of about 30 to 50% in the transverse direction of the web. The breaking strength in the transverse direction of the web is equal to or greater than that in the longitudinal direction of the web. On its entire surface facing the film strip, the tubular casing has a substantially gas-impermeable and sealable layer, as has the film strip on the surface which comes into contact with the tubular casing. The film web is produced from viscose, and is prevented from shrinking during the process and is stretched in the transverse direction during drying. The tubular casing finds particular application as a sausage casing.