摘要:
The present invention is related to a method of producing a snack-sized thermally processed meat-based product, provided in an easy-to-peel tubular package. Moreover, a snack-sized thermally processed meat product provided in an easy-to-peel tubular package, is herein disclosed.
摘要:
An elongate strip (10) is disclosed which can be manipulated into a cylindrical shape to form a casing for a food product. The strip comprises films of synthetic plastics material which are laminated together. One of the two outer films of the laminate is a peelable ionomer and the other is an olefin. A plurality of web weakening formations (18) for facilitating initiation of transverse tearing of the web are provided along one of the longitudinal edges of the web. The formations constitute the boundaries of a plurality of pull tabs (20). The weakening formations can be lines of perforations extending inwardly from said one edge of the web
摘要:
A sausage-shaped product, in particular a sausage product, made of a protective casing and a viscous or granular filling material, in particular sausage meat, which is accommodated inside the protective casing. The protective casing being formed from a flat web material which is shaped into a tube closed at both ends and has longitudinal edges contacting or overlapping one another. It is further provided that at least one tear strip is affixed to the protective casing in the region of the contacting or overlapping longitudinal edges.
摘要:
The present invention is related to a package for a thermally processed meat-based product, which has the ability of easy opening. Preferably, the said package is intended for a thermally processed meat-based product, which is provided in individual portions.
摘要:
In a casing material, an adhesion layer containing CPP as a main component is laminated on one surface of a biaxially-oriented nylon film and a protection layer is laminated on the other surface of the biaxially-oriented nylon film, the protection layer being formed of a specific resin (e.g., PVDC). Accordingly, a seal strength of the adhesion layer can be increased and strength such as impact resistance can be improved. Consequently, by forming adhesion portions of the pillow package using the adhesion layer, an easily openable and highly strong pillow package can be obtained without using a metal clip. Moreover, since the protection layer is formed of the specific resin such as the PVDC resin, heat resistance and strength are excellent. Accordingly, the biaxially-oriented nylon film is protectable in a retort process by high-temperature water, so that breakage of the package and the like is preventable.
摘要:
A packaging for a food product that is configured to be easily openable includes a film substantially surrounding a food product and formed from a sheet having a first longitudinal side and a second longitudinal side, and a seam formed by the first longitudinal side overlapping and bonding to the second longitudinal side. The film may be formed to have directional tear properties generally perpendicular to the seam, the directional tear properties defining at least one tear path in the film.
摘要:
A tubular encasing netting for sausage and similar articles. The encasing netting contains a longitudinally running tear-open thread, the length of which is greater than that of the encasing netting in the state of use of the latter. This results in loops of the tear-open thread which are accessible from outside and which can be grasped for tearing open. The encasing netting is expediently a double-rib or warp-knit fabric. The tear-open thread is received in stitches of this fabric. The invention relates, furthermore, to a method for producing such an encasing netting, to a sausage casing connected to the encasing netting and to an article encased by this encasing netting.
摘要:
The invention relates to a multilayer fibrous reinforced food casing comprising a fibrous reinforced layer located between an inside layer and an outer layer; the inside layer comprising an adhesion promoter comprising one or more of protein coagulants, proteins, glyoxals, glutaraldehyde, caseins, gelatines, wet strengths resins and any mixtures thereof; and the outer layer comprising a peeling agent comprising one or more of polyalkylene glycols and any mixtures thereof or the inside layer comprising a peeling agent comprising one or more of polyalkylene glycols and any mixtures thereof; or the outer layer and the inside layer comprising a peeling agent comprising one or more of polyalkylene glycols and any mixtures thereof.
摘要:
The invention relates to a multilayer fibrous reinforced food casing comprising a fibrous reinforced layer located between an inside layer and an outer layer; the inside layer comprising an adhesion promoter comprising one or more of protein coagulants, proteins, glyoxals, glutaraldehyde, caseins, gelatines, wet strengths resins and any mixtures thereof; and the outer layer comprising a peeling agent comprising one or more of polyalkylene glycols and any mixtures thereof or the inside layer comprising a peeling agent comprising one or more of polyalkylene glycols and any mixtures thereof or the outer layer and the inside layer comprising a peeling agent comprising one or more of polyalkylene glycols and any mixtures thereof.
摘要:
A tubular sausage casing based on cellulose hydrate and exhibits low adhesion to the filling is disclosed. The casing has a coating applied to its inside, the coating comprising a water-soluble polyvinyl alcohol and water-soluble cellulose ether. In an additional embodiment the coating further contains at least one member selected from the group consisting of oil and fatty diketene. A process for the preparation of the casing is also disclosed.