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公开(公告)号：US09801397B2
公开(公告)日：2017-10-31
申请号：US13980732
申请日：2012-01-19
Applicant: Peter Clarke , Sarah Marshall , Clive R T Norton
Inventor： Peter Clarke , Sarah Marshall , Clive R T Norton
CPC classification number: A23G3/0068 , A23G3/2015 , A23G3/54 , B29C47/06 , B29C47/061 , B29C47/1081 , B29C47/92 , B29C2947/92828
Abstract: The apparatus (100) includes a die head (118) for extruding a main comestible material to form an extrudate body. A plurality of nozzles (160, FIG. 7) is located within the die head for introducing a comestible fluid into the extrudate body to form a plurality of filled capillaries. A control system (182) is capable of selectively connecting at least one of the nozzles to any one of at least two different fluid filling sources (150A, 15 OB). The control system may be capable of connecting each of the nozzles independently to different fluid sources or the nozzles may be arranged into two or more groups of flu idly interconnected nozzles that can each be independently switched between different fluid sources. The apparatus can be used to form products in which the fillings in the capillaries are varied or in which an image is formed in cross section. The apparatus can also be used to switch production between products having different fillings without stopping extrusion.
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公开(公告)号：US20170265493A1
公开(公告)日：2017-09-21
申请号：US15609830
申请日：2017-05-31
Applicant: INTERCONTINENTAL GREAT BRANDS LLC
Inventor： Vesselin D. Miladinov , Cesar Carlos Elejalde , Jesse Kiefer , Bharat Jani , Kishor Kabse , Matthew Allan Beam , Allen Aldridge , Jianping Chao , Osamu Takita , Yuzuru Mitsui , Hiroshi Segawa
CPC classification number: A23G4/20 , A23G3/0068 , A23G3/2015 , A23G3/54 , A23G4/043 , A23G4/046
Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
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公开(公告)号：US09700064B2
公开(公告)日：2017-07-11
申请号：US12624436
申请日：2009-11-24
Applicant: Vesselin D. Miladinov , Cesar Carlos Elejalde , Jesse Kiefer , Bharat Jani , Kishor Kabse , Matthew Allan Beam , Allen Aldridge , Jianping Chao
Inventor： Vesselin D. Miladinov , Cesar Carlos Elejalde , Jesse Kiefer , Bharat Jani , Kishor Kabse , Matthew Allan Beam , Allen Aldridge , Jianping Chao
CPC classification number: A23G4/20 , A23G3/0068 , A23G3/2015 , A23G3/54 , A23G4/043 , A23G4/046
Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
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公开(公告)号：US20170027184A1
公开(公告)日：2017-02-02
申请号：US15102862
申请日：2015-01-06
Applicant: KRAFT FOODS R&D, INC.
Inventor： Xavier Wood , Rod Haines , Mark Mellors
CPC classification number: A23G3/007 , A23G1/40 , A23G1/50 , A23G1/54 , A23G1/545 , A23G3/0065 , A23G3/0068 , A23G3/50 , A23G3/54 , A23G3/545 , A23V2002/00
Abstract: A process for the production of a confectionery composition and a confectionery composition producible by the process. The process comprises introducing discrete droplets of a liquid filling (20) into a flowing matrix material (12) by means of an array of nozzles(16). The matrix material comprising the droplets of liquid filling is then deposited into a mould or a confectionery shell(14). The matrix material may be moving at a speed of at least 0.01 ms−1. The matrix material may be chocolate and liquid filling filling may have a very low viscosity.
Abstract translation: 用于生产可通过该方法生产的糖食组合物和糖食组合物的方法。 该方法包括通过喷嘴阵列（16）将液体填充物（20）的离散液滴引入到流动的基质材料（12）中。 然后将包含液体填充物的液滴的基质材料沉积到模具或糖果壳体（14）中。 基质材料可以以至少0.01毫秒-1的速度移动。 基质材料可以是巧克力，并且液体填充填充物可以具有非常低的粘度。
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公开(公告)号：US20140030386A1
公开(公告)日：2014-01-30
申请号：US13980732
申请日：2012-01-19
Applicant: Peter Clarke , Sarah Marshall , Clive R T Norton
Inventor： Peter Clarke , Sarah Marshall , Clive R T Norton
IPC: A23G3/34
CPC classification number: A23G3/0068 , A23G3/2015 , A23G3/54 , B29C47/06 , B29C47/061 , B29C47/1081 , B29C47/92 , B29C2947/92828
Abstract: The apparatus (100) includes a die head (118) for extruding a main comestible material to form an extrudate body. A plurality of nozzles (160, FIG. 7) is located within the die head for introducing a comestible fluid into the extrudate body to form a plurality of filled capillaries. A control system (182) is capable of selectively connecting at least one of the nozzles to any one of at least two different fluid filling sources (150A, 15 OB). The control system may be capable of connecting each of the nozzles independently to different fluid sources or the nozzles may be arranged into two or more groups of flu idly interconnected nozzles that can each be independently switched between different fluid sources. The apparatus can be used to form products in which the fillings in the capillaries are varied or in which an image is formed in cross section. The apparatus can also be used to switch production between products having different fillings without stopping extrusion.
Abstract translation: 设备（100）包括用于挤出主要可食材料以形成挤出物体的模头（118）。 多个喷嘴（图7中的160）位于模具头内，用于将可食用流体引入挤出物体中以形成多个填充的毛细管。 控制系统（182）能够选择性地将至少一个喷嘴连接到至少两个不同的流体填充源（150A，15B0）中的任何一个。 控制系统可以能够将每个喷嘴独立地连接到不同的流体源，或者喷嘴可以被布置成两组或更多组流感互连的喷嘴，每个喷嘴可以在不同的流体源之间独立地切换。 该装置可用于形成其中毛细管中的填充物变化或其横截面中形成图像的产品。 该设备还可用于在不停止挤出的情况下在具有不同填充物的产品之间切换生产。
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Patent Agency Ranking
公开(公告)号：US20130216674A1
公开(公告)日：2013-08-22
申请号：US13580981
申请日：2011-02-25
Applicant: Roderick Andrew Haines , Stuart Mark Banister , Finbarr Charles Ronald Williamson , Simon Philip Jelley , Andrew Christopher Bufton , Gavin Bown
Inventor： Roderick Andrew Haines , Stuart Mark Banister , Finbarr Charles Ronald Williamson , Simon Philip Jelley , Andrew Christopher Bufton , Gavin Bown
IPC: A23G1/00
CPC classification number: B29C47/0876 , A21C11/163 , A23G1/0056 , A23G1/0059 , A23G3/0021 , A23G3/0023 , A23G3/0068 , A23G3/0247 , A23G3/2015 , A23G3/54 , A23G3/545 , A23G7/0068 , A23P20/25 , A23P30/20 , A23P30/25 , B29C47/0066 , B29C47/92 , B29C2947/92104 , B29C2947/92142 , B29C2947/926 , B29C2947/92619 , B29C2947/92628 , B29C2947/92638
Abstract: A method of manufacturing products comprising an outer casing of a first material (12) and containing at least one chamber (18) filled with a second material (14) comprises extruding the first material through a die (10) to form an extrudate body (16) and delivering the second material through at least one fluid outlet (22) in the die to form the least one filled chamber. The extrusion process is varied periodically and momentarily to produce sections (30) of extrudate body having no filled chamber. In one embodiment, the flow of the second material (14) is periodically reduced to form the unfilled sections. The flow of the second material (14) may be reduced by increasing the volume of a supply path for the second material upstream from the die (10). Apparatus for carrying out the method is also disclosed. The method and apparatus are particularly adapted for producing food, and especially confectionery, products.
Abstract translation: 制造包括第一材料（12）的外壳并且包含至少一个填充有第二材料（14）的室（18）的产品的方法包括通过模具（10）挤出第一材料以形成挤出物体（ 16）并且通过所述模具中的至少一个流体出口（22）输送所述第二材料以形成所述至少一个填充室。 挤出过程周期性地和瞬时地变化以产生没有填充室的挤出物体的部分（30）。 在一个实施例中，第二材料（14）的流动被周期性地减小以形成未填充的部分。 可以通过增加模具（10）上游的第二材料的供应路径的体积来减小第二材料（14）的流动。 还公开了用于执行该方法的装置。 该方法和装置特别适用于生产食品，特别是糖果产品。
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7.发明申请公开(公告)号：US20130209616A1
公开(公告)日：2013-08-15
申请号：US13808802
申请日：2011-07-12
Applicant: Alessandro Bottini , Jorge Hernandez Tantina
Inventor： Alessandro Bottini , Jorge Hernandez Tantina
Abstract: The present invention concerns die formed lollipops filled with chocolate and method of manufacture thereof.
Abstract translation: 本发明涉及装有巧克力的模具形成的棒棒糖及其制造方法。
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公开(公告)号：US20130171299A1
公开(公告)日：2013-07-04
申请号：US13583373
申请日：2011-03-23
Applicant: Peter Clarke , Sarah Marshall , Clive Richard Thomas Norton
Inventor： Peter Clarke , Sarah Marshall , Clive Richard Thomas Norton
IPC: A23G3/54
CPC classification number: A23G3/545 , A23G1/0056 , A23G1/50 , A23G1/54 , A23G3/0068 , A23G3/2015 , A23G3/50 , A23G3/54
Abstract: The present invention relates to a confectionery composition comprising an at least partially convoluted or rolled sheet of a confectionery material having at least one capillary disposed therein, wherein the composition has a longitudinal axis which extends along the convolutions or axis of rolling and the at least one capillary runs parallel, perpendicular or at an inclined angle relative to the longitudinal axis of the product. The present invention also relates to a method of production of the same.
Abstract translation: 糖食组合物本发明涉及一种糖食组合物，其包括至少部分卷曲或卷曲的糖食材料片，其具有布置在其中的至少一个毛细管，其中所述组合物具有沿着滚动的卷积或轴线延伸的纵向轴线，并且所述至少一个 毛细管相对于产品的纵向轴线平行，垂直或倾斜的角度。 本发明还涉及其制备方法。
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公开(公告)号：US20110217423A1
公开(公告)日：2011-09-08
申请号：US13120522
申请日：2009-09-22
CPC classification number: A23G1/0056 , A23G1/54 , A23G3/0068 , A23G3/54 , A23G4/20 , A23P30/25
Abstract: The present invention relates to a confectionery product comprising a first extruded portion and a second extruded portion, wherein each portion has a plurality of capillaries disposed therein, and the capillaries of the first and second portions are: a) discontinuous; and/or b) continuous and oriented in more than one direction. The present invention also relates to a process for making the same.
Abstract translation: 本发明涉及包括第一挤出部分和第二挤出部分的糖食产品，其中每个部分具有多个设置在其中的毛细管，并且第一和第二部分的毛细管是：a）不连续的; 和/或b）在多个方向上连续且定向。 本发明还涉及其制造方法。
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公开(公告)号：US20100136185A1
公开(公告)日：2010-06-03
申请号：US12624453
申请日：2009-11-24
Applicant: Vesselin D. Miladinov , Cesar Carlos Elejalde , Jesse Kiefer , Bharat Jani , Kishor Kabse , Matthew Allan Beam , Allen Aldridge , Jianping Chao , Osamu Takita , Yuzuru Mitsui , Hiroshi Segawa
Inventor： Vesselin D. Miladinov , Cesar Carlos Elejalde , Jesse Kiefer , Bharat Jani , Kishor Kabse , Matthew Allan Beam , Allen Aldridge , Jianping Chao , Osamu Takita , Yuzuru Mitsui , Hiroshi Segawa
IPC: A23G3/42 , A23L1/09 , A23L1/0532 , A23L1/0522 , A23L1/0534 , A23L1/056 , A23L1/053 , A23L1/0562 , A23L1/0524 , A23L1/0526 , A23L1/054 , A23G3/02
CPC classification number: A23G4/20 , A23G3/0068 , A23G3/2015 , A23G3/54 , A23G4/043 , A23G4/046
Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
Abstract translation: 面团状糖果材料包含固体颗粒，液体和扩散控制器。 面团状糖果材料是喷涂涂料的有效替代品，并且可以应用于可食用的基质如糖果或口香糖以形成层状糖果。 还描述了形成层状甜食的方法和装置。
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