公开(公告)号：US11925189B2

公开(公告)日：2024-03-12

申请号：US17649606

申请日：2022-02-01

申请人： TAIYO KAGAKU Co., Ltd.

发明人： Makoto Ozeki

IPC分类号： A23G3/42 ,  A23G3/50 ,  A23L29/00 ,  A23L29/20

CPC分类号： A23G3/42 ,  A23G3/50 ,  A23L29/045 ,  A23L29/20 ,  A23G2200/04 ,  A23G2200/06

摘要： A raw material for a gummy composition, and a gummy candy composed of the gummy composition, contain pyroglutamic acid, preferably in an amount of 0.08 mass % to 1.5 mass %. By adding pyroglutamic acid, the gummy candy has an improved melt-in-the-mouth feeling, while also being non-adhesive and soft, and having improved flavor release during chewing.

公开(公告)号：US20240032562A1

公开(公告)日：2024-02-01

申请号：US18487352

申请日：2023-10-16

申请人： c/o M2M Gummies, LLC

发明人： Sarah C. Walker-McLaughlin ,  Siyue Gao

IPC分类号： A23G3/50 ,  A23G3/42 ,  A23G3/44 ,  A23G3/34

CPC分类号： A23G3/50 ,  A23G3/42 ,  A23G3/44 ,  A23G3/0042

摘要： Methods for making a storage stable bulk gummy form that is a meltable precursor for making individual serving gummies are disclosed, as well as methods for making individual serving gummies from a meltable and storage stable bulk gummy form.

公开(公告)号：US20180192803A1

公开(公告)日：2018-07-12

申请号：US15572504

申请日：2016-05-04

申请人： Sorbo MJV S.L.

发明人： Enric JUVIÑA ,  Carlos ZORZANO ,  Vitcor SANCHEZ TOLEDO ,  Michael BARAFFE ,  Albert MONFERRER BALLESTER

IPC分类号： A47G21/18 ,  A23P30/20 ,  A23G3/50

CPC分类号： A47G21/18 ,  A23G3/50 ,  A23P30/20 ,  A23V2002/00 ,  A47G21/183 ,  A47G2400/105

摘要： The present invention relates to a straw made of an edible material for drink consumption comprising the following ingredients: water, gelling agent, sugar, a stabilising or thickening agent, and a plasticising or humectant agent. The present invention also relates to a method for obtaining the edible straw as well as to the straw obtained thereby and its use for drink consumption.

公开(公告)号：US20180020691A1

公开(公告)日：2018-01-25

申请号：US15543136

申请日：2016-01-13

申请人： Katjes Fassin GMBH. + Co. Kommanditgesellschaft

发明人： Bülent Aydin ,  Bastian Fassin ,  Dirk Ossenbrink

IPC分类号： A23G3/02 ,  A23G3/50 ,  A23G3/44 ,  A23G3/34 ,  A23G3/42

CPC分类号： A23G3/0242 ,  A23G3/0021 ,  A23G3/36 ,  A23G3/42 ,  A23G3/44 ,  A23G3/50 ,  A23P2020/253 ,  B33Y80/00

摘要： The present invention relates to a process for producing a soft candy, the process comprising as process steps a) providing a soft-candy precursor composition characterized by a water content in a range from 15 to 24% by weight, based on the soft-candy precursor composition; and b) shaping the soft-candy precursor composition by means of a nozzle having an outlet opening by overlaying a substrate with the soft-candy precursor composition to obtain a shaped article, the outlet opening of the nozzle traveling a three-dimensional trajectory; the process further comprising a hardening of the shaped article to obtain a soft candy. The invention further relates to a soft candy obtainable by the process; a device comprising a soft-candy precursor composition; a process for producing a soft candy using the device; the use of the device; and the use of a soft-candy precursor composition.

公开(公告)号：US20170367368A1

公开(公告)日：2017-12-28

申请号：US15535989

申请日：2015-12-18

申请人： WM. WRIGLEY JR. COMPANY

发明人： Raechel Bartz ,  Egidijus Bizys ,  Julia Glicken ,  Ashley Muscat ,  Valerie Maldonado ,  Xiaojun Wu

IPC分类号： A23G3/54 ,  A23G3/42 ,  A23G3/50

CPC分类号： A23G3/545 ,  A23G3/42 ,  A23G3/50 ,  A23V2002/00

摘要： A chewy confectionery product having a cylindrical shape. The chewy confectionery product is substantially free of wheat and traditional texturizing agents such as gelatin, starch and albumin and is able to retain its shape for an extended period of time.

公开(公告)号：US09757332B2

公开(公告)日：2017-09-12

申请号：US14892031

申请日：2014-04-30

申请人： UHA Mikakuto Co., Ltd.

发明人： Shinsuke Kitanaka ,  Yoshimi Haza ,  Satoshi Doi ,  Yasuhiro Shinka ,  Nobuya Sato ,  Akinobu Kishi ,  Taiji Matsukawa ,  Takeki Matsui ,  Yasumasa Yamada ,  Ichiro Yamada

IPC分类号： A61K9/10 ,  A23G3/36 ,  A23G3/42 ,  A23L3/3544 ,  A61K31/09 ,  A61K47/36 ,  A61K9/00 ,  A61K9/48 ,  A23L29/231 ,  A23L33/21 ,  A23G3/44 ,  A23G3/48 ,  A23G3/50 ,  A61K9/06 ,  A61K9/16 ,  A61K47/10 ,  A61K47/12 ,  A61K47/42 ,  A23L29/281 ,  A23L33/10

CPC分类号： A61K9/10 ,  A23G3/36 ,  A23G3/364 ,  A23G3/368 ,  A23G3/42 ,  A23G3/44 ,  A23G3/48 ,  A23G3/50 ,  A23L3/3544 ,  A23L29/231 ,  A23L29/284 ,  A23L33/10 ,  A23L33/21 ,  A23V2002/00 ,  A61K9/0056 ,  A61K9/0095 ,  A61K9/06 ,  A61K9/16 ,  A61K9/4858 ,  A61K31/09 ,  A61K47/10 ,  A61K47/12 ,  A61K47/36 ,  A61K47/42

摘要： This invention relates to a gel-like composition in which ubiquinol is dispersed and stabilized in a gel and which contains 0.2 to 5% by weight of ubiquinol, 5 to 15% by weight of gelatin, 55 to 80% by weight of carbohydrate and/or water-soluble dietary fiber, and 9 to 18% by weight of water, and further contains ascorbic acid and/or gallate type catechin.

公开(公告)号：US20170227679A1

公开(公告)日：2017-08-10

申请号：US15426880

申请日：2017-02-07

申请人： Jasmine Soria Sears

发明人： Jasmine Soria Sears

IPC分类号： G02B1/04 ,  G02B5/22 ,  G02B7/02 ,  A23G3/50 ,  A23G3/56

CPC分类号： G02B5/223 ,  A23G3/36 ,  A23G3/42 ,  A23G3/50 ,  A23G3/54 ,  A23G3/563 ,  A23V2002/00 ,  G02B1/00 ,  G02B1/04 ,  G02B1/041 ,  G02B7/02 ,  G02B25/002 ,  C08L5/00

摘要： Functional optical equipment such as lenses, prisms, optical flats, and color filters are made from hard candy, resulting in working optics that can be treated as either experimental equipment or confectionaries. These hard candy optics are manufactured by an extremely precise casting process, which avoids the need to polish or reshape the candy after casting and allows for the production of a wider selection of optical equipment. This process also allows the inclusion of features that expand the applications of the hard candy optics, but are not themselves optically functional.

公开(公告)号：US20170202239A1

公开(公告)日：2017-07-20

申请号：US15326405

申请日：2015-07-16

申请人： The Nisshin OilliO Group, Ltd.

发明人： Miho SAKURADA

IPC分类号： A23G3/40 ,  A21D13/80 ,  A23G3/44

CPC分类号： A23G3/40 ,  A21D13/80 ,  A23G3/34 ,  A23G3/44 ,  A23G3/50 ,  A23V2002/00

摘要： A baked confectionery that substantially includes no flour that is not oily even when a high oil content is used, has a moist texture and a melt-in-the-mouth quality free from roughness, and allows the original flavor of the raw material to be better tasted. The baked confectionery that substantially includes no flour includes 40-80 mass % of lipids, 1-10 mass % of proteins, and 5-25 mass % of saccharides. The lipids include, as a constituent fatty acid, triacylglycerol having a C6-12 medium-chain fatty acid, and the content of the triacylglycerol is at least 50 mass % of the oils and fats.

公开(公告)号：US20170172172A1

公开(公告)日：2017-06-22

申请号：US15124569

申请日：2015-02-27

申请人： Mars, Incorporated

发明人： Joanna Wentzel ,  Barry David GLAZIER ,  Isabella Bernarda MAXIMILLIENNE VAN DAMME

IPC分类号： A23G1/32 ,  A23G3/36 ,  A23G3/50 ,  A23G1/40

CPC分类号： A23G1/32 ,  A23G1/02 ,  A23G1/40 ,  A23G1/50 ,  A23G3/36 ,  A23G3/50 ,  A23V2002/00

摘要： The present invention provides a heat resistant fat based confection wherein at least a portion of a natural and/or artificial sweetener or milk or cocoa solids component thereof has an average particle size of greater than 50 microns. Premixes are also provided including the unmilled sweetener or milk or cocoa solid and a polyol are also provided, and in those embodiments wherein the premixes are used to prepare the fat based confection, heat resistance of the same may be further enhanced. Methods of making the fat based confection, with or without using the premix, are also provided.

公开(公告)号：US20170119009A1

公开(公告)日：2017-05-04

申请号：US15301891

申请日：2015-04-27

申请人： Kraft Foods R&D, Inc.

发明人： Thorsten Gustav ,  Ricardo Carvajal ,  Andrew Christopher Bufton ,  Chrysanthi Kontozoglou ,  Diego Coraglia

IPC分类号： A23G1/50 ,  A23G3/50

CPC分类号： A23G1/50 ,  A23G3/50 ,  F01K25/08 ,  F25B11/02 ,  F25B27/00 ,  F25B27/02 ,  F25B30/02 ,  Y02A30/274

摘要： In a first aspect the application discloses a confectionery product in the form of a segmented bar comprising a substantially planar raft and a series of discrete raised portions projecting therefrom and separated by channels, wherein the raft is of non-uniform thickness. In a second aspect the application discloses a process for producing a segmented confectionery product comprising a) creating a prototype segmented confectionery product design; b) creating a stress profile of said prototype confectionery product design; c) creating a modified design by increasing thickness of the raft in areas prone to breakage in the prototype design; and d) producing a confectionery product according to the modified design.