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公开(公告)号：US20180092375A1
公开(公告)日：2018-04-05
申请号：US15463413
申请日：2017-03-20
Applicant: Healthy Nation LLC
Inventor： Joshua Young
CPC classification number: A23C23/00 , A23C9/13 , A23C9/1307 , A23C19/09 , A23C19/0917 , A23C2260/05 , A23L23/00 , A23V2002/00
Abstract: A liquid edible dip that includes a first lactose based composition, a second lactose based composition, at least one spice, and a cucumber extract based bitter-blocking agent that can block the bitter tastes present in certain edible foods. The cucumber extract based bitter-blocking agent can modify, reduce, or block the bitter taste present in some edible foods. The first lactose based composition may be a strained yogurt and the second lactose based composition may be an evaporated milk powder.
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公开(公告)号：US09907328B2
公开(公告)日：2018-03-06
申请号：US15327990
申请日：2015-07-22
Applicant: MEDIENCE CO., LTD.
Inventor： Sang Jae Park , Byung Sik Kang
IPC: A23L1/015 , A23L3/3562 , A23L5/20 , A23C9/142 , A23C23/00 , C08B3/12 , A23C7/04 , A23C9/14 , C08B15/00 , C08B37/16
CPC classification number: A23L3/3562 , A23C7/043 , A23C9/14 , A23C9/142 , A23C9/1544 , A23C23/00 , A23L5/20 , A23L5/273 , A23L15/00 , A23V2002/00 , C08B3/12 , C08B15/005 , C08B37/0012
Abstract: The present invention relates to a structure composed of β-cyclodextrin, a linker and a supporter, and a preparation method thereof. The cellulose-adipate-β-cyclodextrin structure of the present invention is effective in removing cholesterol from foods, and the use of the cellulose-adipate-β-cyclodextrin structure may reduce the onset of adult and chronic diseases due to excessive intake of cholesterol, thereby contributing to maintenance, recovery and promotion of health.
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3.发明公开公开(公告)号：US20240237666A1
公开(公告)日：2024-07-18
申请号：US18554269
申请日：2022-04-07
Applicant: Alessandro Longhin , Giuseppe De Marcellis
Inventor： Alessandro Longhin , Giuseppe De Marcellis
CPC classification number: A23D7/0056 , A23C23/00 , A23D7/013 , A23L27/206 , A23L27/26 , A23L27/27
Abstract: A salted spreadable food cream consists from 3%-60% by weight of a lipid component (A) including or consisting of a solid fat; (B) 5%-50% by weight of a dehydrated, dried, and/or freeze-dried flavor component; (C) 5%-70% by weight of a filler consisting of milk or its derivatives; (D) 0.2%-3% by weight of an emulsifier; and (E) 0%-5% by weight of a supporting ingredient, has salt between 1 g/100 g and 2.5 g/100 g, a viscosity between 11,000 cP and 65,000 cP, a fineness between 10 pm and 100 pm, and a water activity value lower than 0.5. A method for the preparation of the salted spreadable food cream includes providing the ingredients (A) to (D) and optionally (E), and refining the ingredients (A)-(D) and optionally (E) at a predetermined working temperature for a predetermined working time.
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公开(公告)号：US20240000093A1
公开(公告)日：2024-01-04
申请号：US18255571
申请日：2021-11-30
Applicant: BIOMILQ, Inc.
Inventor： Leila Strickland
CPC classification number: A23C23/00 , C12N5/0631 , B65D81/2007 , B65D85/80 , A23J3/10
Abstract: Disclosed herein are cultured milk product compositions that comprise protein, lipid, and oligosaccharide components at concentrations that mimic and/or are substantially similar to bovine milk. The cultured milk product compositions include one or more milk components produced in vitro and/or ex vivo from cultured bovine mammary cells.
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公开(公告)号：US20150250197A1
公开(公告)日：2015-09-10
申请号：US14198893
申请日：2014-03-06
Applicant: Sergey Konchakovskiy
Inventor： Sergey Konchakovskiy
CPC classification number: A23C23/00 , A23C9/1307 , A23C19/09 , A23C19/0908 , A23C19/16 , A23C2250/10 , A23G1/46 , A23G1/545 , A23P20/25
Abstract: A portable dairy-based snack food product is provided with similar shape, appearance and convenience as a conventional candy bar where inner core is replaced with healthier more nutritional dairy based filling mixture. The dairy based filling mixture is composed of a yogurt based product and a dairy based product. The mixture is enrobed by an edible shell. The yogurt based product may be of any type, including Greek yogurt. The dairy based product is selected from the group consisting of soft cheese, cheese curd, farmers cheese, cottage cheese, ricotta cheese, cream cheese, neufchâtel cheese and mixtures thereof.
Abstract translation: 一种便携式乳制品的休闲食品具有与常规糖果棒相似的形状，外观和便利性，其中内核被更健康的更营养的基于乳品的填充混合物代替。 基于乳制品的灌装混合物由基于酸奶的产品和基于乳制品的产品组成。 混合物被可食用的壳包裹起来。 基于酸奶的产品可能是任何类型的，包括希腊酸奶。 基于乳制品的产品选自软奶酪，奶酪凝乳，农民奶酪，酸奶酪，乳清乳酪，奶油干酪，牛奶酪干酪及其混合物。
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Patent Agency Ranking
公开(公告)号：US20240271079A1
公开(公告)日：2024-08-15
申请号：US18285703
申请日：2023-06-02
Inventor： Efrat Dvash Riesenfeld , Ofir Dvash
Abstract: The disclosure relates to methods, systems and compositions for producing Buffalo milk, milk proteins and milk products. More specifically, the disclosure relates to methods systems, and compositions for continuously, batch-wise and semi-continuously produce Buffalo milk, milk proteins and milk products using transformed/transfected yeast and/or fungi and/or bacteria and/or algea cultured in bioreactors and/or fermenters, to express and/or secrete Bubalus bubalis Casein, Whey protein and additional proteins, collecting the expressed product and using it for producing various products.
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7.发明公开公开(公告)号：US20240018176A1
公开(公告)日：2024-01-18
申请号：US18319879
申请日：2023-05-18
Inventor： Salwa Karboune , Rami Bahlawan , Muriel Yok Kam Wong Min
CPC classification number: C07H3/06 , A23C2220/204 , A23C23/00
Abstract: It is provided a process for producing lactosucrose from a source of lactose such as whey permeate and a source of sucrose as well as a source of both lactose/sucrose such as chocolate milk to enzymatically generating in situ lactosucrose, and fructosylate phenolic compounds contained therein, the process comprising contacting the dairy starting material (containing sucrose) with a levansucrase (LS), which can be immobilized on a solid support, selected from Bacillus amyloliquefaciens (ATCC 23350), Gluconobacter oxydans (strain 621H) (LS1), Vibrio natriegens NBRC 15636 (LS2), Novosphingobium aromaticivorans (LS3), and Burkholderia graminis C4D1M (LS4), or a combination thereof.
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公开(公告)号：US11730182B2
公开(公告)日：2023-08-22
申请号：US15389635
申请日：2016-12-23
Applicant: Prolupin GmbH
Inventor： Peter Eisner , Regina Fischl , Stephanie Mittermaier , Christian Zacherl , Simone Toelstede , Dorothee Jacobs , Klaus Schreiber , Andrea Hickisch
CPC classification number: A23L29/10 , A23C11/106 , A23C20/025 , A23C23/00 , A23L9/12 , A23L11/60 , A23L33/185 , A23V2002/00
Abstract: The present invention relates to an emulsion which contains at least lupine protein and plant fat emulsified in water, and a method for the production of the emulsion. The emulsion is characterized in that the lupine protein comprises a mass fraction in the emulsion which is
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公开(公告)号：US20170135982A1
公开(公告)日：2017-05-18
申请号：US15329062
申请日：2015-07-26
Applicant: Symrise AG
Inventor： Veronika Somoza , Barbara Rohn , Kathrin Liszt , Marc Pignitter , Christina Hochkogler , Jakob Ley , Sabine Widder , Gerhard Krammer
IPC: A61K31/352 , A23L33/10 , A23C23/00 , A23G4/06 , A23G3/36 , C07D311/30 , A23L2/52
CPC classification number: A61K31/352 , A23C23/00 , A23G3/36 , A23G4/06 , A23L2/52 , A23L33/10 , A23V2002/00 , C07D311/30
Abstract: The invention relates to compounds of formula (I) or the salts thereof, said compounds of formula (I) being selected from among the group consisting of homoeriodictyol (1), eriodictyol (2), hesperetin (3) and sterubin (4), for use in the treatment of an ailment which can be alleviated or prevented by influencing the serotonin level and the concentration of free fatty acids in the blood.
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公开(公告)号：US20230337709A1
公开(公告)日：2023-10-26
申请号：US18214738
申请日：2023-06-27
Applicant: Prolupin GmbH
Inventor： Peter EISNER , Regina FISCHL , Stephanie MITTERMAIER , Christian ZACHERL , Simone TOELSTEDE , Dorothee JACOBS , Klaus SCHREIBER , Andrea HICKISCH
CPC classification number: A23L29/10 , A23L9/12 , A23L33/185 , A23C20/025 , A23C11/106 , A23L11/60 , A23C23/00 , A23V2002/00
Abstract: The present invention relates to an emulsion which contains at least lupine protein and plant fat emulsified in water, and a method for the production of the emulsion. The emulsion is characterized in that the lupine protein comprises a mass fraction in the emulsion which is
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