公开(公告)号：US20240065282A1

公开(公告)日：2024-02-29

申请号：US18035263

申请日：2021-11-04

申请人： New Culture Inc.

发明人： Inja RADMAN ,  Rebecca REITH ,  Neil ADAMES ,  Patrick STODDARD ,  Dilrajkaur PANFAIR

IPC分类号： A23C20/00 ,  C12N9/10 ,  C12N15/70 ,  C12N15/74 ,  A23J3/10 ,  A23J3/34 ,  A23J3/22 ,  A23J3/28

CPC分类号： A23C20/00 ,  C12Y203/02013 ,  C12N9/1044 ,  C12N15/70 ,  C12N15/74 ,  A23J3/10 ,  A23J3/344 ,  A23J3/222 ,  A23J3/225 ,  A23J3/285 ,  C12N2800/101

摘要： Provided herein are micelle and micelle-like compositions and the methods of making the same. The micelle and micelle-like compositions may be used to form dairy-like products.

公开(公告)号：US20180303125A1

公开(公告)日：2018-10-25

申请号：US15771578

申请日：2016-11-02

申请人： VALIO LTD

发明人： Niko NURMI ,  Päivi MYLLÄRINEN

IPC分类号： A23J3/34 ,  A23C19/032 ,  A23C19/045 ,  A23C20/00

CPC分类号： A23J3/344 ,  A23C19/0328 ,  A23C19/045 ,  A23C20/00 ,  A23J1/202 ,  A23J3/10 ,  A23V2002/00 ,  A23V2300/28

摘要： The present invention relates to an acidified protein product. Particularly, the invention relates to acidified protein product which can be used as a cheese or a meat substitute that can be fried or grilled. The present invention relates also the processes for producing such acidified protein products.

公开(公告)号：US20180168189A1

公开(公告)日：2018-06-21

申请号：US15815084

申请日：2017-11-16

申请人： DMK Deutsches Milchkontor GmbH

发明人： Veronika Dieker ,  Anne Buchholz ,  Ralf Zink

IPC分类号： A23J3/26 ,  A23J3/10 ,  A23J3/14 ,  A23P30/20 ,  A23P30/34

CPC分类号： A23J3/225 ,  A23C21/08 ,  A23J3/08 ,  A23J3/10 ,  A23J3/14 ,  A23J3/16 ,  A23J3/227 ,  A23J3/26 ,  A23J3/265 ,  A23L7/115 ,  A23L11/05 ,  A23L35/00 ,  A23P30/20 ,  A23P30/34 ,  A23V2002/00 ,  A23V2250/54246 ,  A23V2250/548 ,  A23V2300/16

摘要： A use of texturized dairy proteins is suggested, obtainable or obtained by providing (a) a mixture, containing or consisting of (a1) about 25 to about 75% by weight dairy proteins, and (a2) about 75 to about 25% by weight a plant protein and/or a fibre material with the proviso that the quantities add up to 100% by weight, (b) the mixture is extruded in the presence of water and/or whey, applying a temperature gradient of about 20 to about 200° C. and a pressure in the range of 1 to about 200 bar, and (c) subsequently expanding the extrudate, as a substitute for carbohydrates and as a source of protein in foods.

公开(公告)号：US09854821B2

公开(公告)日：2018-01-02

申请号：US14409904

申请日：2013-06-26

申请人： VALIO LTD

发明人： Päivi Myllärinen

IPC分类号： A23J3/10 ,  C07K14/47

CPC分类号： A23J3/10 ,  A23V2002/00 ,  C07K14/4732 ,  A23V2250/54246

摘要： The present invention relates to a process for producing a casein protein product comprising the steps of: —providing a casein concentrate starting material, —heat-treating the material, —cooling the heat-treated material, —subjecting the cooled material to a treatment with a crosslinking enzyme, —optionally subjecting the cooled material to a treatment with a coagulant and —processing the material into the casein protein product/allowing the casein protein product to form.

公开(公告)号：US20170164632A1

公开(公告)日：2017-06-15

申请号：US15438273

申请日：2017-02-21

申请人： Perfect Day, Inc.

发明人： Ryan Pandya ,  Perumal Gandhi ,  Shaowen Ji ,  Derek Beauchamp ,  Louis Hom

IPC分类号： A23C11/08 ,  C07K14/47 ,  A23C9/13 ,  A23J3/10 ,  A23C9/123 ,  A23C19/055

CPC分类号： A23C11/08 ,  A23C9/123 ,  A23C9/1307 ,  A23C9/1315 ,  A23C9/1512 ,  A23C11/04 ,  A23C15/12 ,  A23C19/053 ,  A23C19/055 ,  A23J3/10 ,  A23L9/22 ,  A23V2002/00 ,  C07K14/00 ,  C07K14/4717 ,  C07K14/4732 ,  C07K14/76 ,  A23V2200/264 ,  A23V2250/54246

摘要： Disclosed herein are methods and compositions including casein, and methods for making these compositions.

公开(公告)号：US20170099852A1

公开(公告)日：2017-04-13

申请号：US15127124

申请日：2015-03-26

申请人： ROQUETTE FRERES ,  INGREDIA

发明人： Merveille NONO ,  Emmanuelle MORETTI ,  Jean-Jacques SNAPPE ,  Isabelle COLIN

IPC分类号： A23G1/44 ,  A23C9/154 ,  A23C19/076 ,  A23C19/08 ,  A23C19/093 ,  A23L33/19 ,  A23J3/10 ,  A23J3/14 ,  A23L9/10 ,  A23L23/10 ,  A23L33/185 ,  A23C9/13 ,  A23J3/08

CPC分类号： A23G1/44 ,  A23C9/1315 ,  A23C9/1544 ,  A23C19/028 ,  A23C19/055 ,  A23C19/076 ,  A23C19/08 ,  A23C19/093 ,  A23C20/00 ,  A23C2210/30 ,  A23J3/08 ,  A23J3/10 ,  A23J3/14 ,  A23L9/12 ,  A23L23/10 ,  A23L33/185 ,  A23L33/19 ,  A23V2002/00 ,  A23V2200/20 ,  A23V2250/542 ,  A23V2250/548

摘要： A novel method for producing an assembly of at least one milk protein and at least one plant protein in different food matrices or compositions. The assembly of at least one milk protein and at least one plant protein produced in this way, and the use of the assembly are also described.

公开(公告)号：US20160338370A1

公开(公告)日：2016-11-24

申请号：US15152933

申请日：2016-05-12

申请人： DMK Deutsches Milchkontor GmbH

发明人： Martin May

IPC分类号： A23C20/00 ,  A23J3/14 ,  A23J3/26 ,  A23J3/10

CPC分类号： A23C20/00 ,  A23C19/024 ,  A23C19/052 ,  A23C19/054 ,  A23C19/055 ,  A23C19/068 ,  A23J3/10 ,  A23J3/14 ,  A23J3/26 ,  A23P30/20

摘要： A solid protein preparation is proposed which is obtainable in that (a) proteins from natural sources are fed into a screw extruder, (b) a denaturant is added to the mass during the extrusion operation, and (c) the extruded and denatured mass is shaped after it leaves the extruder. The preparation serves as an inexpensive cheese substitute.

摘要翻译： 该制剂作为廉价的奶酪替代品。

公开(公告)号：US20160143307A1

公开(公告)日：2016-05-26

申请号：US14889360

申请日：2014-05-05

申请人： FRIESLAND BRANDS B.V.

发明人： Johanna Maria Jozefa Georgina LUYTEN ,  Everhardus Jacobus Franciscus VAN AREM ,  Ruben Frederik Maarten DE VRIES

IPC分类号： A23C9/18 ,  A23C9/156

CPC分类号： A23C9/18 ,  A23C9/00 ,  A23C9/152 ,  A23C9/156 ,  A23C2210/15 ,  A23J3/10 ,  A23L5/17

摘要： A first aspect of the present invention relates to a method for the preparation of dairy gels from a dairy composition by means of a high isostatic pressure treatment. A second aspect of the present invention further relates to dairy gels obtainable by such method and a third aspect of the present invention relates to the use of such gels in food products.

摘要翻译： 本发明的第一方面涉及通过高等静压处理从奶制品组合物制备乳胶的方法。 本发明的第二方面还涉及可通过这种方法获得的乳胶，本发明的第三方面涉及这种凝胶在食品中的用途。

公开(公告)号：US20160058025A1

公开(公告)日：2016-03-03

申请号：US14442648

申请日：2013-11-15

申请人： ARLA FOODS AMBA

发明人： Jesper CHRISTENSEN ,  Hans Henrik HOLST

IPC分类号： A23C9/142 ,  A23J1/20 ,  A23L1/305 ,  A23C21/00

CPC分类号： A23C9/1425 ,  A23C21/00 ,  A23C2210/206 ,  A23J1/20 ,  A23J1/205 ,  A23J3/10 ,  A23L33/19 ,  A23V2002/00 ,  A23V2250/54246 ,  A23V2250/55 ,  A23V2300/30 ,  A23V2300/34

摘要： The present invention pertains to a method of producing caseinomacropeptide (CMP)-containing compositions in high yield and having a very low content of phenylalanine (Phe). More specifically, the method involves subjecting a whey derived feed to a combination of ultrafiltration and subsequent cation exchange.

摘要翻译： 本发明涉及以高产率制备含酪蛋白多肽（CMP）的组合物并具有非常低含量的苯丙氨酸（Phe）的方法。 更具体地说，该方法包括使乳清衍生的饲料经过超滤和随后的阳离子交换的组合。

公开(公告)号：US20150148283A1

公开(公告)日：2015-05-28

申请号：US14409904

申请日：2013-06-26

申请人： VALIO LTD

发明人： Päivi Myllärinen

IPC分类号： A23J3/10 ,  C07K14/47

CPC分类号： A23J3/10 ,  A23V2002/00 ,  C07K14/4732 ,  A23V2250/54246

摘要： The present invention relates to a process for producing a casein protein product comprising the steps of:—providing a casein concentrate starting material,—heat-treating the material,—cooling the heat-treated material,—subjecting the cooled material to a treatment with a crosslinking enzyme,—optionally subjecting the cooled material to a treatment with a coagulant and—processing the material into the casein protein product/allowing the casein protein product to form.

摘要翻译： 本发明涉及一种生产酪蛋白蛋白质产物的方法，包括以下步骤： - 提供酪蛋白浓缩物原料， - 对材料进行加热处理 - 冷却经热处理的材料， - 将冷却的材料注入到用 交联酶， - 将冷却的材料经过凝结剂处理，并将该材料加工成酪蛋白产物/形成酪蛋白产物。