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    PRODUCT AND PROCESS FOR ITS MANUFACTURE
    3.
    发明申请
    PRODUCT AND PROCESS FOR ITS MANUFACTURE 审中-公开
    产品及其制造工艺

    公开(公告)号：US20140234484A1

    公开(公告)日：2014-08-21

    申请号：US14240196

    申请日：2012-08-31

    Applicant: Kirsi Rajakari ,  Paivi Myllarinen

    Inventor： Kirsi Rajakari ,  Paivi Myllarinen

    IPC: A23C9/12

    CPC classification number: A23C9/1203 ,  A23C9/1275 ,  A23C9/14 ,  A23C9/1422 ,  A23C2210/15 ,  C12Y203/02013

    Abstract: The invention relates to a process for the preparation of a soured milk product by means of physical modification of milk raw material and a crosslinking enzyme that strengthens the texture. The invention also relates to a milk product that contains physically modified milk raw material fat globules and has been treated with a crosslinking enzyme.

    Abstract translation: 本发明涉及一种通过乳原料的物理改性和增强织构的交联酶制备硫化乳制品的方法。 本发明还涉及含有物理改性的乳原料脂肪球并已用交联酶处理的乳制品。

    PROCESSES FOR REMOVAL OF LACTOSE FROM DRIED MILK PRODUCTS
    4.
    发明申请
    PROCESSES FOR REMOVAL OF LACTOSE FROM DRIED MILK PRODUCTS 审中-公开
    从干粉产品中除去乳糖的方法

    公开(公告)号：US20130216681A1

    公开(公告)日：2013-08-22

    申请号：US13768717

    申请日：2013-02-15

    Applicant: WISCONSIN ALUMNI RESEARCH FOUNDATION

    Inventor： Franco Milani ,  Byron Toledo Davalos

    IPC: A23C9/14

    CPC classification number: A23C9/14

    Abstract: Disclosed are processes for removing lactose from dried milk products to produce dried protein fortified and/or mineral fortified milk products having a reduced lactose content with minimal use, or even without the use, of membrane ultrafiltration, diafiltration, or additional drying equipment. Additionally, a high lactose-containing stream product is also produced. The dried protein fortified milk products are physically and chemically similar to dried milk protein concentrates and can be used for protein fortifiers in various food applications.

    Abstract translation: 公开的是从干奶制品中除去乳糖的方法，以产生具有减少的乳糖含量的干燥蛋白质强化和/或矿物质强化乳制品，其用途最少，甚至不使用膜超滤，渗滤或附加的干燥设备。 此外，还生产高含乳糖的流产物。 干燥的蛋白质加强乳制品在物理和化学上类似于干乳蛋白浓缩物，并且可用于各种食品应用中的蛋白质增强剂。

    METHOD FOR THE PRODUCTION OF MILK OR MILK PRODUCTS WITH A HIGH PROPORTION OF MELATONIN
    5.
    发明申请
    METHOD FOR THE PRODUCTION OF MILK OR MILK PRODUCTS WITH A HIGH PROPORTION OF MELATONIN 有权
    用于生产具有高比例的莫拉宁的乳制品或乳制品的方法

    公开(公告)号：US20090324732A1

    公开(公告)日：2009-12-31

    申请号：US11921853

    申请日：2006-11-30

    Applicant: Tony Gnann

    Inventor： Tony Gnann

    IPC: A23C9/14 ,  A61K35/20 ,  A23C9/00 ,  A23C9/18 ,  A01J99/00

    CPC classification number: A01K29/00 ,  A23C9/14 ,  A23C9/20 ,  A61K35/20 ,  A61N5/0618 ,  A61N2005/0662 ,  Y02P60/521

    Abstract: A method for the production of milk with increased melatonin content or a milk product made therefrom. The method comprises dividing the daily cycle of a female mammal into a daytime phase under a first light regime with a proportion of blue light and a night-time phase under a second light regime and milking the mammal at least once during the night-time phase in order to obtain milk with an increased melatonin content. For the second light regime there is used at least one light source which emits light in the wavelength range of 500 nm or above and substantially no light in the wavelength range below 500 nm.

    Abstract translation: 一种生产具有增加的褪黑激素含量的牛奶或由其制成的乳制品的方法。 该方法包括将雌性哺乳动物的每日循环在第一光照条件下，在第二光照条件下将蓝光和夜间相的比例除以白夜期，并在夜间阶段至少哺乳哺乳动物一次 以获得具有增加的褪黑素含量的牛奶。 对于第二光源方式，使用至少一个发射波长在500nm以上的光的光源，并且在500nm以下的波长范围内基本上不发光。

    METHOD AND APPARATUS FOR FORTIFYING BREAST MILK
    7.
    发明申请
    METHOD AND APPARATUS FOR FORTIFYING BREAST MILK 审中-公开
    用于生产乳制品的方法和装置

    公开(公告)号：US20150208681A1

    公开(公告)日：2015-07-30

    申请号：US14589945

    申请日：2015-01-05

    Applicant: Elizabeth Rinaldi Schinkel

    Inventor： Elizabeth Rinaldi Schinkel

    IPC: A23C9/00 ,  A23C9/20 ,  B01D61/00

    CPC classification number: A23C9/206 ,  A23C9/14 ,  A23C2210/20 ,  B01D61/002

    Abstract: Concentrating nutrients in breast milk may be achieved using an apparatus comprising a first sheet of material comprising a forward osmotic membrane, a second sheet of material sealed to the first sheet of material about a common outer perimeter thereof, the first sheet of material arranged so that water can traverse the forward osmotic membrane to an interior of the first and second sheets, and a dry carbohydrate within the interior of the first and second sheets exhibiting an osmotic draw property to draw water from un-concentrated, expressed human milk to form concentrated human milk. After a predetermined time, or upon the milk remaining after drawing of water through the membrane being a desired amount, the water draw can end.

    Abstract translation: 可以使用包括第一片材料的装置来实现母乳中的营养物质，所述装置包括第一片材料，所述第一片材料包括正向渗透膜，第二片材料围绕其共同的外周边密封到第一片材料，第一片材料被布置成使得 水可以将正向渗透膜横穿到第一和第二片的内部，并且在第一和第二片的内部的干碳水化合物表现出渗透吸收性能，以从未浓缩的表达的人乳中吸取水以形成浓缩的人 牛奶。 在预定时间之后，或者在通过膜抽取水以达到期望的量之后残留的牛奶，水分可以结束。

    DAIRY BASED COMPOSITIONS WITH LOW LPS
    8.
    发明申请
    DAIRY BASED COMPOSITIONS WITH LOW LPS 审中-公开
    基于乳糖的组合物与低LPS

    公开(公告)号：US20140234487A1

    公开(公告)日：2014-08-21

    申请号：US14131813

    申请日：2012-07-13

    Applicant: Andries Dirk Siemensma ,  Ynte Piet de Vries ,  Anouk Leonie Feitsma ,  Paula Maria Leandro Garcia ,  Albert van der Padt

    Inventor： Andries Dirk Siemensma ,  Ynte Piet de Vries ,  Anouk Leonie Feitsma ,  Paula Maria Leandro Garcia ,  Albert van der Padt

    IPC: A23C9/14 ,  A23C9/158 ,  A23C9/152 ,  A23C9/20

    CPC classification number: A23C9/14 ,  A23C3/00 ,  A23C9/1422 ,  A23C9/1425 ,  A23C9/1526 ,  A23C9/1528 ,  A23C9/158 ,  A23C9/203 ,  A23J1/20 ,  A23L33/19 ,  A23L33/40

    Abstract: The present invention is directed to a method to produce a dairy based food composition with low LPS comprising the steps (a) Providing a milk with a storage time of less than 264 hours and either (b1) Treating the milk with a microfilter of poresize of from 0.01-2 μm such that at least a casein rich fraction and a serum protein rich fraction is obtained, or (b2) Treating the milk such that at least 98 wt % of the Gram negative bacteria is removed, and heating the milk wherein at least 98wt % of the Gram negative bacteria is removed to 60-90° C. The methods of the present invention are very suitable to provide a dairy based food composition wherein less than 5100 EU LPS per liter ready to use food composition is present or wherein less than 39 EU LPS per gram dry product is present.

    Abstract translation: 本发明涉及一种生产具有低LPS的基于乳制品的食品组合物的方法，包括以下步骤：（a）提供具有小于264小时的储存时间的牛奶，和（b1）用微粉碎机 0.01-2μm，使得至少富含酪蛋白的部分和富含血清蛋白的部分得到，或（b2）处理牛奶，使得除去至少98重量％的革兰氏阴性细菌，并加热牛奶，其中在 将至少98重量％的革兰氏阴性细菌去除至60-90℃。本发明的方法非常适合提供一种基于乳制品的食品组合物，其中存在每升准备使用的食物组合物少于5100EU LPS，或其中 存在每克干产品少于39 EU LPS。

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