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公开(公告)号：US5190782A
公开(公告)日：1993-03-02
申请号：US690732
申请日：1991-04-24
CPC分类号： A23D9/013 , A23D7/013 , A23K50/42 , A23L33/115 , Y10S426/804
摘要： Acylated amino acid ester derivatives are disclosed as fat mimetic compounds for reduced calorie food compositions. These compounds are derived from amino acids and contain one amino group acylated with a fatty acid or fatty acid derivative, one carboxylic group esterified with a fatty alcohol or a fatty alcohol derivative, and, optionally, a free or derivatized amino acid side chain. Many of the compounds can be represented by the following formula: ##STR1## where A is a hydrocarbyl group derived from an amino acid, X is a free or derivatized amino acid side chain, n is 0 or 1, and R and R' are aliphatic, ether or ester groups. Preferred compounds have one side chain and are partially digestible, achieving reduced caloric value and reducing problems associated with non-metabolizable fat substitutes.
摘要翻译： 公开了酰化氨基酸酯衍生物作为用于降低热量的食物组合物的脂肪模拟化合物。 这些化合物衍生自氨基酸并含有一个用脂肪酸或脂肪酸衍生物酰化的氨基，一个被脂肪醇或脂肪醇衍生物酯化的羧基，以及任选的游离或衍生的氨基酸侧链。 许多化合物可以由下式表示：其中A是衍生自氨基酸的烃基，X是游离或衍生的氨基酸侧链，n是0或1，R和R'是 脂肪族，醚基或酯基。 优选的化合物具有一个侧链并且是部分可消化的，实现降低热值并减少与不可代谢的脂肪替代物相关的问题。
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公开(公告)号：US5082683A
公开(公告)日：1992-01-21
申请号：US562109
申请日：1990-08-01
IPC分类号： A21D2/24 , A23D7/01 , A23D9/013 , A23G1/00 , A23G1/38 , A23G1/56 , A23G3/34 , A23G9/52 , A23L1/30
CPC分类号： A23G1/56 , A21D2/24 , A23D7/013 , A23D9/013 , A23G1/38 , A23G3/346 , A23G9/52 , A23L33/115 , A23G2200/08
摘要： Amide/amine ester derivatives of the general formula: ##STR1## where B is an aliphatic group having 2 to 6 carbons,each R is independently, an aliphatic group having 1 to 23 carbons,Q is --N(R')-- or --O--(CH.sub.2).sub.p --N(R')--,R' is --H, --R or --(CO)--R, independently,m=0 to 3,n=1 to 3,p=2 to 4, andq=0 to 3comprise a new class of low calorie fat mimetics. Edible compositions incorporating and methods of using the new fat mimetics are disclosed.
摘要翻译： 酰胺/胺酯衍生物，其通式如下：其中B为具有2至6个碳原子的脂族基团，每个R独立地为具有1至23个碳原子的脂族基团，Q为-N（R'） - 或 - O-（CH 2）p N（R'） - ，R'是-H，-R或 - （CO）-R，独立地，m = 0〜3，n = 1〜3，p = 2〜4，q = 0至3组成新一类低卡路里脂肪模拟物。 公开了食用组合物和使用新型脂肪模拟物的方法。
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公开(公告)号：US5045338A
公开(公告)日：1991-09-03
申请号：US409394
申请日：1989-09-19
IPC分类号： A21D2/24 , A23C19/05 , A23D7/01 , A23D9/013 , A23G1/00 , A23G1/56 , A23G3/34 , A23K1/18 , A23L1/187 , A23L1/308 , C07C233/91 , C07H13/06
CPC分类号： A23G1/56 , A21D2/24 , A23C19/054 , A23D7/013 , A23D9/013 , A23G3/346 , A23K50/42 , A23L33/21 , A23L9/12 , C07C233/91 , C07H13/06 , A23G2200/08 , C07C2101/08 , C07C2101/10 , Y10S426/808
摘要： Secondary amide esters of the general formula ##STR1## where A is an organic radical having 2 to 6 carbons, m=1 to 3,n=1 to 3, andeach R is, independently, an aliphatic, ether or ester group having 1 or 2 to 29 carbons are edible, preferably partially digestible, fat replacements for foods.
摘要翻译： 其中A是具有2至6个碳的有机基团，m = 1至3，n = 1至3，并且每个R独立地为具有1个碳原子的脂族，醚或酯基团的通式为“IMAGE”的仲酰胺酯 或2至29个碳可食用，优选部分可消化的脂肪代替食品。
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公开(公告)号：US5043179A
公开(公告)日：1991-08-27
申请号：US501027
申请日：1990-03-29
申请人： Lawrence P. Klemann , John W. Finley , Anthony Scimone , Edward L. Wheeler , Ronald G. Yarger , Joseph Lupia
发明人： Lawrence P. Klemann , John W. Finley , Anthony Scimone , Edward L. Wheeler , Ronald G. Yarger , Joseph Lupia
IPC分类号： A23C19/055 , A23C20/00 , A23D7/01 , A23D9/013 , A23G3/34 , A23G9/52 , A23L1/308 , A23L1/314 , C07C69/003 , C07C69/30 , C07C69/533 , C07C69/58 , C07C69/708
CPC分类号： A23G3/346 , A23C19/055 , A23C20/00 , A23D7/013 , A23D9/013 , A23G9/52 , A23L13/43 , A23L33/26 , C07C69/003 , C07C69/30 , C07C69/533 , C07C69/58 , C07C69/708 , A23G2200/08 , Y10S426/804
摘要： Triol triester derivatives, notably compounds having a four- to thirty- carbon backbone to which are attached three fatty C.sub.1 or C.sub.2 to C.sub.29 ester groups in ester linkage are edible, preferably partially digestible, fat replacements for foods and pharmaceuticals.
摘要翻译： 三醇三酯衍生物，特别是具有四至三十碳骨架的化合物，其中连接有酯键中的三个脂肪C1或C2至C29酯基，可食用，优选部分可消化的食品和药物的脂肪替代物。
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公开(公告)号：US5139807A
公开(公告)日：1992-08-18
申请号：US626845
申请日：1990-12-13
IPC分类号： A21D2/24 , A21D10/00 , A21D13/06 , A21D13/08 , A23C9/152 , A23C19/05 , A23C20/00 , A23D7/01 , A23D7/015 , A23D9/013 , A23G3/34 , A23K1/18 , A23L1/18 , A23L1/187 , A23L1/19 , A23L1/30 , A23L1/317 , A23L1/38
CPC分类号： A21D13/068 , A21D10/00 , A21D2/24 , A23C19/054 , A23C20/00 , A23C9/1528 , A23D7/013 , A23D7/015 , A23D9/013 , A23G3/346 , A23K50/40 , A23L13/65 , A23L25/10 , A23L33/115 , A23L7/17 , A23L9/10 , A23L9/22 , A23C2250/25 , A23G2200/00 , A23G2200/08 , A23G2200/10
摘要： Novel fat mimetic compositions are disclosed to be useful in reduced calorie foods. These compounds, which can be referred to as amide linked fat mimetics, consist of fragments bearing ester, ether, and/or amide groups joined by an aliphatic or alicyclic group through at least one amide linkage. These complex amide linked fat mimetics may be partially broken down in the body to produce digestion residues which are substantially nondigestible themselves and are sufficiently hydrophilic to enable the digestion residues to be incorporated in the normal stool. These fat mimetic compounds are useful as replacements for fats and oils for most food applications.
摘要翻译： 公开了新的脂肪模拟组合物可用于减少热量的食物。 这些被称为酰胺连接的脂肪模拟物的化合物由带有酯，醚和/或酰胺基的片段组成，所述片段通过至少一个酰胺键被脂肪族或脂环族基团连接。 这些复合酰胺连接的脂肪模拟物可以在体内被部分分解以产生自身基本上不易消化的消化残余物，并且足够亲水以使消化残余物能够结合到正常的粪便中。 这些脂肪模拟化合物可用作大多数食品应用中脂肪和油的替代品。
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公开(公告)号：US5190783A
公开(公告)日：1993-03-02
申请号：US743612
申请日：1991-08-12
CPC分类号： A23D9/013 , A23D7/013 , A23K50/42 , A23L33/115 , Y10S426/804
摘要： Primary amide esters, ester amide derivatives of the general formula: ##STR1## where B is an organic radical having from 2 to 6 carbons,m=1 to 3,n=1 to 3, andeach R is, independently, an aliphatic, ether or ester group having 1 to 29 carbon atomsare edible, preferably partially digestible, fat replacements for foods.
摘要翻译： 主要酰胺酯，以下通式的酯酰胺衍生物：其中B是具有2至6个碳的有机基团，m = 1至3，n = 1至3，并且每个R独立地为脂族， 具有1至29个碳原子的醚或酯基是可食用的，优选部分可消化的，用于食品的脂肪替代物。
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公开(公告)号：US5068120A
公开(公告)日：1991-11-26
申请号：US561099
申请日：1990-08-01
IPC分类号： A21D2/24 , A23C9/152 , A23C19/05 , A23C20/02 , A23D9/013 , A23L1/187 , A23L1/19 , A23L1/30 , A23L1/308 , C07C219/06 , C07C219/08 , C07C219/24
CPC分类号： A23C9/152 , A21D2/24 , A23C19/054 , A23C20/02 , A23D9/013 , A23L33/115 , A23L33/25 , A23L9/12 , A23L9/22 , C07C219/06 , C07C219/08 , C07C219/24 , A23C2250/25 , C07C2101/08 , C07C2101/10
摘要： Amine ester derivatives of the general formula: ##STR1## where B is an organic radical having from 2 to 12 carbons, each R is, independently, an aliphatic group having 1 to 30 carbons,X=H or R, independently,m=1 to 2, andn=1 to 7comprise a new class of low calorie fat mimetics. Methods of using and edible compositions incorporating the new fat mimetics are disclosed.
摘要翻译： 具有以下通式的胺酯衍生物：其中B是具有2至12个碳的有机基团，每个R独立地是具有1至30个碳的脂族基团，X = H或R，独立地m = 1 至2，n = 1至7包含新类型的低热量脂肪模拟物。 公开了使用并掺入新型脂肪模拟物的食用组合物的方法。
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公开(公告)号：US5063075A
公开(公告)日：1991-11-05
申请号：US561868
申请日：1990-08-01
IPC分类号： A21D2/24 , A23C19/05 , A23C20/00 , A23D9/007 , A23G3/34 , A23G9/52 , A23L1/19 , A23L1/308 , A23L1/38
CPC分类号： A23G3/346 , A21D2/24 , A23C19/054 , A23C20/00 , A23D9/007 , A23G9/52 , A23L25/10 , A23L33/25 , A23L9/22 , A23C2250/25 , A23G2200/08
摘要： Amide ether derivatives of the general formula: ##STR1## where B is an organic radical having from 2 to 12 carbons,each R is, independently, an aliphatic group having 1 to 30 carbons,X=H, R or (CO)--R,m=1 to 2,n=0 to 6, andp=1 to 2comprise a new class of low calorie fat mimetics. Methods of using and food compositions incorporating the new fat mimetics are disclosed.
摘要翻译： 酰胺醚衍生物，其通式如下：其中B为具有2至12个碳原子的有机基团，每个R独立地为具有1至30个碳的脂族基团，X = H，R或（CO）-R ，m = 1〜2，n = 0〜6，p = 1〜2构成新型的低热量脂肪模拟物。 公开了使用方法和掺入新型脂肪模拟物的食品组合物。
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公开(公告)号：US5059442A
公开(公告)日：1991-10-22
申请号：US409237
申请日：1989-09-19
IPC分类号： A23C9/152 , A23C19/05 , A23D7/005 , A23D9/007 , A23G3/34 , A23G9/52 , A23L1/187 , A23L1/24 , A23L1/30 , A23L1/308
CPC分类号： A23G3/346 , A23C19/054 , A23C9/152 , A23D7/0056 , A23D9/007 , A23G9/52 , A23L27/60 , A23L33/12 , A23L33/25 , A23L9/12 , A23G2200/08 , Y10S426/804
摘要： Primary amide esters, ester amide derivatives of the general formula: ##STR1## where B is an acyclic aliphatic group having from 2 to 6 carbons,m=1 to 3,n=1 to 3, andeach R is, independently, an aliphatic, ether or ester grouphaving 1 to 29 carbon atoms are edible, preferably partially digestible, fat replacements for foods.
摘要翻译： 主要酰胺酯，以下通式的酯酰胺衍生物：其中B是具有2至6个碳的无环脂族基团，m = 1至3，n = 1至3，并且每个R独立地为脂族基 具有1至29个碳原子的醚或酯基可食用，优选为部分可消化的脂肪代替食品。
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公开(公告)号：US5906852A
公开(公告)日：1999-05-25
申请号：US964062
申请日：1997-11-04
CPC分类号： A21D2/188 , A21D13/08 , A23L29/262 , A23L33/24 , A23L33/26 , C08B3/00 , C08B3/10 , Y10S426/804
摘要： Cellulose is surface-modified by coating and/or acylation with C.sub.2 to C.sub.24, in some cases primarily C.sub.6 to C.sub.22, or more narrowly C.sub.16 to C.sub.20, aliphatic acids, to obtain cellulose esters exhibiting a degree of substitution of about 0.05 or less, preferably about 0.01 or less. The surface-modified cellulose is used as a low-calorie carbohydrate replacement in edible compositions having a carbohydrate component. Baked food products such as cookies employ the low-calorie ingredient in place of a starch ingredient in some preferred embodiments. In some of these embodiments, cookies formulated with surface-modified cellulose further contain a spreading ingredient such as polydextrose; in these, the cellulose esters help to control the spread as well as provide calorie reduction. In these and other embodiments, the food products can also contain reduced fat or a low calorie fat substitute and/or an artificial sweetener to provide further calorie reduction.
摘要翻译： 通过用C2至C24（在一些情况下主要是C 6至C 22）或更窄的C 16至C 20脂族酸进行包衣和/或酰化来表面改性纤维素，以获得显示取代度为约0.05或更低的纤维素酯 约0.01以下。 表面改性纤维素用作具有碳水化合物组分的可食用组合物中的低热量碳水化合物替代物。 在一些优选实施方案中，烘烤的食品如饼干采用低热量成分代替淀粉成分。 在这些实施方案的一些实施方案中，用表面改性纤维素配制的曲奇饼还含有铺展成分如聚右旋糖; 在这些中，纤维素酯帮助控制扩散以及提供卡路里减少。 在这些和其他实施方案中，食品还可以含有还原脂肪或低热量脂肪替代物和/或人造甜味剂以提供进一步的热量减少。
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