公开(公告)号：US20240090556A1

公开(公告)日：2024-03-21

申请号：US18255010

申请日：2021-11-29

申请人： ABBOTT LABORATORIES

发明人： Quang Son PHAM ,  Suzette L. PEREIRA ,  Paul JOHNS ,  Susan WANG ,  Megan TERP ,  Ricardo Rueda Cabrera

IPC分类号： A23L33/105 ,  A23L33/115 ,  A23L33/15 ,  A23L33/185 ,  A23L33/19

CPC分类号： A23L33/105 ,  A23L33/115 ,  A23L33/15 ,  A23L33/185 ,  A23L33/19

摘要： A method of forming a heat-treated liquid nutritional composition having a neutral pH and comprising a water-insoluble plant flavonoid comprises providing an aqueous liquid nutritional composition having a pH of from about 6 to about 7.5 and comprising protein, fat, carbohydrate, and water-insoluble plant flavonoid, homogenizing the liquid nutritional composition at a pressure of at least about 2000 psi, and heat treating the liquid nutritional composition. A heat-treated liquid nutritional composition having a pH of from about 6 to about 7.5 comprises a water-insoluble plant flavonoid, protein, fat and carbohydrate. At least about 75 wt % of the water-insoluble plant flavonoid remains suspended throughout the liquid nutritional composition after two months of storage at room temperature.

公开(公告)号：US11925196B2

公开(公告)日：2024-03-12

申请号：US18089711

申请日：2022-12-28

申请人： STOKELY-VAN CAMP, INC.

发明人： Janique Tyler ,  Yosuf Chaudhry ,  Mark Nisbet

IPC分类号： A23P30/10 ,  A23L19/00 ,  A23L27/30 ,  A23L33/105 ,  A23L33/115 ,  A23L33/185 ,  A23L33/19

CPC分类号： A23L33/185 ,  A23L19/01 ,  A23L27/33 ,  A23L33/105 ,  A23L33/115 ,  A23L33/19 ,  A23P30/10 ,  A23V2002/00 ,  A23V2250/5424 ,  A23V2250/61 ,  A23V2300/24 ,  A23V2300/31

摘要： A food bar includes a mixture of dry ingredients including a protein and a binder including a sweetener. The food bar is able to maintain an initial texture so that the amount of force required to cut the food bar after storage of the food bar is substantially the same as the amount of force required to cut the food bar initially.

公开(公告)号：US11920124B2

公开(公告)日：2024-03-05

申请号：US16839289

申请日：2020-04-03

申请人： CELL BIOTECH CO., LTD.

发明人： Myung Jun Chung

IPC分类号： C12N1/20 ,  A23J3/34 ,  A23L3/44 ,  A23L33/125 ,  A23L33/135 ,  A23L33/18 ,  A23L33/185 ,  A23L33/19 ,  A23P20/10 ,  C12N1/04 ,  C12P21/06

CPC分类号： C12N1/20 ,  A23J3/344 ,  A23J3/346 ,  A23L3/44 ,  A23L33/125 ,  A23L33/135 ,  A23L33/18 ,  A23L33/185 ,  A23L33/19 ,  A23P20/10 ,  C12N1/04 ,  C12P21/06 ,  A23V2002/00 ,  A23V2400/113 ,  A23V2400/249 ,  A23V2400/519

摘要： The present disclosure relates to a method of producing lactic acid bacteria dual-coated with protein and polysaccharide by using a protein hydrolysate, and lactic acid bacteria having a dual coating, produced by the method. The lactic acid bacteria having a dual coating of protein and polysaccharide, produced according to the present disclosure, have very excellent dry-freezing viability, acid resistance and bile resistance. Accordingly, the lactic acid bacteria having a dual coating of protein and polysaccharide according to the present disclosure will be very useful for the production of fermented milk, processed milk, fermented soy products, processed foods, functional beverages, functional foods, common foods, etc.

公开(公告)号：US20240071567A1

公开(公告)日：2024-02-29

申请号：US18382945

申请日：2023-10-23

申请人： Climax Foods Inc.

发明人： Daniel Westcott ,  Jeffrey Johnson ,  Di Wei

IPC分类号： G16B30/00 ,  A23C11/10 ,  A23C20/02 ,  A23J3/14 ,  A23J3/22 ,  A23L33/125 ,  A23L33/135 ,  A23L33/185 ,  G06N3/08 ,  G16B15/00 ,  G16B15/20 ,  G16B20/00 ,  G16B40/00 ,  G16B40/20

CPC分类号： G16B30/00 ,  A23C11/10 ,  A23C20/02 ,  A23J3/14 ,  A23J3/225 ,  A23J3/227 ,  A23L33/125 ,  A23L33/135 ,  A23L33/185 ,  G06N3/08 ,  G16B15/00 ,  G16B15/20 ,  G16B20/00 ,  G16B40/00 ,  G16B40/20

摘要： The method for protein selection can include: characterizing a protein set, training a prediction model, determining target characteristic values, and determining a candidate protein set based on the target characteristic values.

公开(公告)号：US20240049749A1

公开(公告)日：2024-02-15

申请号：US18270642

申请日：2021-12-31

申请人： Motif Foodworks, Inc.

发明人： STEFAN BAIER

IPC分类号： A23J3/22 ,  A23L33/185 ,  A23L33/21 ,  A23L29/206

CPC分类号： A23J3/227 ,  A23L33/185 ,  A23L33/21 ,  A23L29/206

摘要： The present disclosure provides plant-based connective tissue analogs, plant-based meat substitutes containing them, and methods of making them without relying on extrusion or fiber spinning The disclosed connective tissue analogs mimic the texture, chewiness, and mouthfeel of naturally occurring connective tissue found in meat and can be combined with other plant-based compositions to provide an authentic meat-like texture and mouthfeel in plant-based meat substitutes.

公开(公告)号：US11896030B2

公开(公告)日：2024-02-13

申请号：US14878561

申请日：2015-10-08

申请人： R.J. REYNOLDS TOBACCO COMPANY

发明人： Anthony Richard Gerardi ,  Crystal Dawn Hege Byrd ,  Thaddeus Jude Jackson ,  Chelsea Allison Cooke ,  John-Paul Mua ,  Kyle Ford

IPC分类号： A23J1/00 ,  C07K14/415 ,  A23J3/14 ,  A23L2/66 ,  A24B15/18 ,  A24B15/24 ,  A23K20/147 ,  A23L5/20 ,  A23L33/185 ,  A24B15/20 ,  C12N9/88

CPC分类号： A23J1/007 ,  A23J3/14 ,  A23K20/147 ,  A23L2/66 ,  A23L5/23 ,  A23L5/273 ,  A23L33/185 ,  A24B15/18 ,  A24B15/20 ,  A24B15/24 ,  A24B15/241 ,  C07K14/415 ,  C12N9/88 ,  C12Y401/01039 ,  A23V2002/00

摘要： The disclosure describes methods for the purification of protein-enriched extracts to provide concentrates and isolates and methods for incorporation of such materials into products. The purification methods are adapted for removal of one or more of ash, metal salts, alkaloids, particulates, heavy metals, and other impurities and/or contaminants from extracts, as well as modifying the sensory characteristics (e.g., odor, color, and/or taste characteristics) of extracts. The methods generally include diafiltration, treatment with functionalized resins, and supercritical extraction. A protein composition in the form of a concentrate or isolate is provided, the protein composition including RuBisCO, F2 fraction proteins, or combination thereof extracted from a plant of the Nicotiana species, wherein the protein composition is characterized by one or more of: an ash content of less than about 15% by weight; a nicotine content of less than about 10 μg/g, and a heavy metal content of less than about 60 μg/g.

公开(公告)号：US20240000104A1

公开(公告)日：2024-01-04

申请号：US18253958

申请日：2021-11-18

申请人： Fraunhofer-Gesellschaft zur Förderung der Angewandten Forschung E.V.

发明人： Peter EISNER ,  Andreas STÄBLER ,  Stephanie MITTERMAIER ,  Dominic WIMMER ,  Klaus SCHREIBER ,  Isabel MURANYI

IPC分类号： A23J1/14 ,  A23J3/14 ,  A23J3/34 ,  A23L33/185 ,  A23K20/147 ,  B01D11/02 ,  A23L2/66

CPC分类号： A23J1/142 ,  A23J3/14 ,  A23J3/346 ,  A23L33/185 ,  A23K20/147 ,  B01D11/0288 ,  A23L2/66

摘要： The present invention relates to a protein preparation produced from hemp seeds and to a cost-effective method for the preparation thereof. The protein preparation has a protein content or more than 65% by mass, a fat content of less than 6% by mass and a brightness L* of greater than 70. The protein preparation has a neutral taste, is bright and of superior quality so that it is suitable for foodstuff applications with high colour demands such as vegetable dairy alternatives (drinks, yoghurt, cheese) or bright vegetable alternatives to meat, poultry or fish.

公开(公告)号：US20230414497A1

公开(公告)日：2023-12-28

申请号：US18244038

申请日：2023-09-08

申请人： PROLLERGY CORPORATION

发明人： Andrew Leitner ,  Katie Marks ,  Aaron Rowe ,  Daniel Zakowski

IPC分类号： A61K9/00 ,  A61K9/16 ,  A61K39/35 ,  A23L33/185 ,  A23L33/00 ,  A23L33/19

CPC分类号： A61K9/0053 ,  A61K9/16 ,  A61K39/35 ,  A23L33/185 ,  A61K2039/545 ,  A23L33/19 ,  A61K9/0056 ,  A23V2002/00 ,  A23L33/40

摘要： A method for the early introduction to an infant between the ages of two to four months of at least three allergens to decrease the infant's risk for developing allergies. The method includes the steps of administering to the infant a first allergen selected from the group consisting of cow's milk, hen's egg, peanut, cashew, pistachio, almond, walnuts, pecans, hazelnut, wheat, soy, sesame for multiple days. Next the infant in administered, in addition to the first allergen, a second allergen different from the first allergen selected from the same group of allergens, and third, subsequently administering to the infant, in addition to the first allergen and the second allergen, a third allergen different from the first allergen and the second allergen, a third allergen being selected from the same group of allergens for multiple days.

公开(公告)号：US20230389583A1

公开(公告)日：2023-12-07

申请号：US18249139

申请日：2021-10-13

申请人： DUPONT NUTRITION BIOSCIENCES APS

发明人： Pieter Hendrik VAN DER ZAAL ,  Marianne TOFTDAL ,  Line GULDBRAND ,  Kim Andkjaer HARRIT ,  Goker BABACAN

IPC分类号： A23L17/60 ,  A23L29/256 ,  A23L33/185

CPC分类号： A23L17/60 ,  A23L29/256 ,  A23L33/185

摘要： There is provided a food ingredient obtained from seaweed of the class of Rhodophyta wherein (a) the food ingredient contains mu carrageenan in an amount of at least 4 wt. % based on the total weight of the food ingredient; and (b) the weight average molecular weight of carrageenan present in the food ingredient is at least 700 kDa.

公开(公告)号：US20230381259A1

公开(公告)日：2023-11-30

申请号：US18027619

申请日：2021-09-23

申请人： KOOKMINBIO, CORP.

发明人： Moon-Hee SUNG

IPC分类号： A61K36/48 ,  A23J1/14 ,  A23L33/185 ,  A61K35/742 ,  A61P39/06 ,  C12N1/20

CPC分类号： A61K36/48 ,  A23J1/148 ,  A23L33/185 ,  A61K35/742 ,  A61P39/06 ,  C12N1/205 ,  A61K2236/15 ,  A61K2236/19 ,  C12R2001/07

摘要： The present invention relates to a method for preparing bioconversion powder having various improved physiological activity functions, by treatment with an enzyme solution derived from a Bacillus polyfermenticus strain, and provides a method for preparing bioconversion powder using a fermentation broth of a Bacillus polyfermenticus strain, by confirming that low-molecular-weight amino acids, peptides and various functional ingredients were formed by treating whole soy milk with a fermentation broth mixed with various degrading enzymes and peptide-synthesizing enzymes derived from the Bacillus polyfermenticus strain.