-
1.发明申请公开(公告)号：US20180255818A1
公开(公告)日：2018-09-13
申请号：US15758518
申请日：2016-09-08
申请人： ABBOTT LABORATORIES
发明人： Christopher CORDLE , Roger TYRE , Paul JOHNS , Sean GARVEY , Eric TORGERSON
IPC分类号： A23L33/125 , A23L33/175 , A23L33/18 , A23L33/16 , A23L2/39
CPC分类号： A23L33/125 , A23L2/39 , A23L33/16 , A23L33/175 , A23L33/18 , A23V2002/00 , A23V2200/316 , A23V2250/0626 , A23V2250/0628 , A23V2250/0654 , A23V2250/64
摘要： Powdered nutritional products containing branched-chain amino acids and a sugar alcohol are provided. The branched-chain amino acids in the powdered nutritional product exhibit improved solubility and thus improved dissolution upon re-constitution of the powdered nutritional product.
-
2.发明申请NUTRITIONAL COMPOSITIONS CONTAINING RICE PROTEIN TOGETHER WITH PEA AND/OR POTATO PROTEINS 审中-公开含有蛋白质和/或蛋白质的玉米蛋白质的营养成分公开(公告)号：US20160309755A1
公开(公告)日：2016-10-27
申请号：US15102308
申请日：2014-12-09
申请人： Abbott Laboratories
IPC分类号： A23L2/66 , A23L2/52 , A23L33/185 , A23L33/19 , A23L33/125 , A23L33/115
CPC分类号： A23L2/66 , A23L2/52 , A23L33/115 , A23L33/125 , A23L33/185 , A23L33/19 , A23L33/40 , A23V2002/00
摘要： The combination of potato protein, intact rice protein and hydrolyzed rice protein, replaces a portion of the vegetable protein in a nutrition shake or other nutritional composition intended for oral consumption. By suitable selection of the types and amounts of these proteins the overall cost of manufacturing the nutritional composition can be reduce without adversely affecting its other desirable properties such as nutritional value, stability, taste and mouthfeel.
摘要翻译： 马铃薯蛋白质，完整的米蛋白质和水解的蛋白质的组合替代了用于口服消费的营养摇动剂或其它营养组合物中的一部分植物蛋白质。 通过适当选择这些蛋白质的类型和量，可以减少营养组合物的总体成本，而不会不利地影响其它所需的性质，例如营养价值，稳定性，味觉和口感。
-
公开(公告)号：US20200214330A1
公开(公告)日：2020-07-09
申请号：US16627559
申请日：2018-07-18
申请人： ABBOTT LABORATORIES
IPC分类号： A23L33/18 , A23L33/12 , A23L33/155 , A23L33/00
摘要： Nutritional compositions for modulating or reducing inflammation in an individual in need. The nutritional compositions can include a rice protein hydrolysate having a minimum degree of hydrolysis of 15%, where at least 30% of the rice protein hydrolysate peptides are less than 1000 Da., and no more than 30% of the rice protein peptides are greater than 3000 Da.
-
公开(公告)号：US20190008200A1
公开(公告)日：2019-01-10
申请号：US16064771
申请日：2016-12-19
申请人： Abbott Laboratories
发明人： Kelley LOWE , Timothy CHAPMAN , Normanella DEWILLE , Paul JOHNS
IPC分类号： A23L33/00 , A23L33/185 , A23L33/19 , A23L33/115
摘要： Liquid nutritional compositions including both soy protein and dairy protein demonstrate enhanced rheological properties. By suitable selection of the types and amounts of these proteins, high caloric density products can be obtained without adversely affecting other desirable properties such as nutritional value, stability, taste, and mouthfeel.
-
5.发明公开公开(公告)号：US20240090556A1
公开(公告)日：2024-03-21
申请号：US18255010
申请日：2021-11-29
申请人： ABBOTT LABORATORIES
发明人： Quang Son PHAM , Suzette L. PEREIRA , Paul JOHNS , Susan WANG , Megan TERP , Ricardo Rueda Cabrera
IPC分类号： A23L33/105 , A23L33/115 , A23L33/15 , A23L33/185 , A23L33/19
CPC分类号： A23L33/105 , A23L33/115 , A23L33/15 , A23L33/185 , A23L33/19
摘要： A method of forming a heat-treated liquid nutritional composition having a neutral pH and comprising a water-insoluble plant flavonoid comprises providing an aqueous liquid nutritional composition having a pH of from about 6 to about 7.5 and comprising protein, fat, carbohydrate, and water-insoluble plant flavonoid, homogenizing the liquid nutritional composition at a pressure of at least about 2000 psi, and heat treating the liquid nutritional composition. A heat-treated liquid nutritional composition having a pH of from about 6 to about 7.5 comprises a water-insoluble plant flavonoid, protein, fat and carbohydrate. At least about 75 wt % of the water-insoluble plant flavonoid remains suspended throughout the liquid nutritional composition after two months of storage at room temperature.
-
公开(公告)号：US20190365761A1
公开(公告)日：2019-12-05
申请号：US16061522
申请日：2016-12-19
申请人： Abbott Laboratories
发明人： Paul JOHNS , Jeffrey BAXTER , Megan TERP , Normanella DEWILLE , Youngsuk HEO
IPC分类号： A61K31/519 , A23L33/15 , A23L33/175 , A23L33/00 , A23L33/19 , A23L33/185 , A23L33/16 , A23L33/115 , A23L33/125 , A61K47/44
摘要： A liquid nutritional composition including 5-methyltetrahydrofolic acid (5-MTHF) is provided. The liquid nutritional composition also includes ascorbic acid and a protein system containing methionine to inhibit or reduce oxidation of the 5-MTHF and provide an active folate level of the liquid nutritional composition that remains stable over the shelf life of the liquid nutritional composition.
-
-
-
-
-
搜索结果
6 条记录 (耗时 0.016 秒)
