公开(公告)号：US20240090556A1

公开(公告)日：2024-03-21

申请号：US18255010

申请日：2021-11-29

申请人： ABBOTT LABORATORIES

发明人： Quang Son PHAM ,  Suzette L. PEREIRA ,  Paul JOHNS ,  Susan WANG ,  Megan TERP ,  Ricardo Rueda Cabrera

IPC分类号： A23L33/105 ,  A23L33/115 ,  A23L33/15 ,  A23L33/185 ,  A23L33/19

CPC分类号： A23L33/105 ,  A23L33/115 ,  A23L33/15 ,  A23L33/185 ,  A23L33/19

摘要： A method of forming a heat-treated liquid nutritional composition having a neutral pH and comprising a water-insoluble plant flavonoid comprises providing an aqueous liquid nutritional composition having a pH of from about 6 to about 7.5 and comprising protein, fat, carbohydrate, and water-insoluble plant flavonoid, homogenizing the liquid nutritional composition at a pressure of at least about 2000 psi, and heat treating the liquid nutritional composition. A heat-treated liquid nutritional composition having a pH of from about 6 to about 7.5 comprises a water-insoluble plant flavonoid, protein, fat and carbohydrate. At least about 75 wt % of the water-insoluble plant flavonoid remains suspended throughout the liquid nutritional composition after two months of storage at room temperature.