公开(公告)号：US10258645B2

公开(公告)日：2019-04-16

申请号：US15897344

申请日：2018-02-15

申请人： New York University ,  General Hospital Corporation ,  The Regents of the University of California

发明人： David S. Goldfarb ,  Brian Eisner ,  John Asplin ,  Marshall L. Stoller

IPC分类号： A61K33/08 ,  A23L2/52 ,  A61K31/4415 ,  A61K31/194 ,  A23L2/66 ,  A23L2/68 ,  A61K45/06 ,  A61K33/06 ,  A23L33/16 ,  A23L33/20

摘要： Provided are beverage compositions comprising a urine citrate increasing component and a urine oxalate reducing component. The beverage compositions may be provided in a ready-to-drink form or may be provided in a concentrate form. Also provided are kits comprising the beverage compositions and methods for treating various conditions using the beverage compositions.

公开(公告)号：US20190090528A1

公开(公告)日：2019-03-28

申请号：US16205696

申请日：2018-11-30

申请人： ROQUETTE FRERES

发明人： Baptiste BOIT ,  Pierre LANOS ,  Fabrice BUQUET

IPC分类号： A23L33/20 ,  A61K31/7004 ,  A23L27/30 ,  A23P10/20 ,  A23L29/30 ,  A23P10/28 ,  A23P10/25

摘要： A directly compressible composition includes more than 30% by weight of allulose. The directly compressible composition can form tablets. A method for the manufacture of allulose granules includes: a step (a) of preparing a granulation liquid comprising allulose; a step (b) of granulating powdery allulose, by applying the granulation liquid obtained in step (a) onto moving powdery allulose; a step (c), simultaneous with step (b), of drying the granules obtained in step (b); a step (c′) of maturation of the granules obtained in step (c); and a step (d) of recovering the granules obtained in step (c) or (c′).

公开(公告)号：US20180228188A1

公开(公告)日：2018-08-16

申请号：US15955468

申请日：2018-04-17

申请人： Corbion Biotech, Inc.

发明人： Marie Delebarre ,  Thomas Boursier ,  Caroline Varlamoff

IPC分类号： A23L17/10 ,  A21D13/066 ,  A23L35/00 ,  A23P10/20 ,  A23P10/22 ,  A23L29/212 ,  A23L33/20 ,  A23P10/40 ,  A21D13/40 ,  A23L3/46 ,  A23L3/3463 ,  A23D7/005 ,  A21D13/068 ,  A23L17/60 ,  A21D13/06 ,  A21D2/36 ,  A21D2/18 ,  A21D2/16

CPC分类号： A23L17/10 ,  A21D2/165 ,  A21D2/186 ,  A21D2/36 ,  A21D13/06 ,  A21D13/066 ,  A21D13/068 ,  A21D13/40 ,  A23D7/0056 ,  A23L3/3463 ,  A23L3/46 ,  A23L17/60 ,  A23L29/212 ,  A23L33/20 ,  A23L35/20 ,  A23P10/20 ,  A23P10/22 ,  A23P10/40 ,  A23V2002/00 ,  A23V2200/122 ,  A23V2200/124 ,  A23V2200/13 ,  A23V2200/254 ,  A23V2250/202 ,  A23V2300/10 ,  A23V2300/26

摘要： The invention concerns a vegetable butter in the form of a paste, obtained from non-animal raw materials, which is capable of fully or partially replacing fats of vegetable and/or animal origin, and more particularly animal fats such as butter. The invention also concerns its uses as novel products in the fields of breadmaking and/or patisserie and/or viennoiserie. The invention further concerns the breadmaking, patisserie and viennoiserie products obtained by the use of said vegetable butter in their recipes.

公开(公告)号：US10039303B2

公开(公告)日：2018-08-07

申请号：US15081940

申请日：2016-03-28

申请人： FUJIFILM CORPORATION

发明人： Kiyoshi Takeuchi ,  Yasuhiro Aiki ,  Kozo Sato ,  Fumio Mogi

IPC分类号： A61K36/28 ,  A23L1/30 ,  C09K15/08 ,  C07C67/48 ,  C07C67/56 ,  A61K31/216 ,  C12P7/06 ,  A23L33/105 ,  A23L33/20

摘要： Provided are a method for manufacturing a chlorogenic acid-containing composition, including a chlorogenic acid extraction step of obtaining a chlorogenic acid-containing liquid extract from sunflower seed residues remaining after oil expression by bringing chlorogenic acid and saccharides derived from the sunflower seed residues remaining after oil expression into contact with yeast and a solvent selected from the group consisting of water, an alcohol, and a liquid mixture of water and an alcohol, and a bacterial treatment step of performing at least one treatment selected from germicidal treatment or sterilization treatment on the liquid extract, a chlorogenic acid-containing composition obtained by the manufacturing method, and a drink or food item containing the chlorogenic acid-containing composition.

公开(公告)号：US20180184695A1

公开(公告)日：2018-07-05

申请号：US15858269

申请日：2017-12-29

申请人： GRADIENT AQUACULTURE

发明人： Noam Weinberg-Sehayek ,  Avraham Weinberg

IPC分类号： A23L17/00 ,  A23L33/20 ,  A23L33/00 ,  A23L17/40

CPC分类号： A23L17/00 ,  A23L17/40 ,  A23L17/70 ,  A23L33/20 ,  A23L33/30 ,  A23L33/40 ,  A23V2002/00

摘要： The present invention provides a pasta-like shaped edible product comprising surimi, fish or portions thereof, prepared by a process consisting of the steps of: a. chopping frozen surimi to chips; b. introducing the surimi chips in a predetermined ratio to cold water and salt to provide a mixture; c. providing additives to said mixture; d. homogenizing under vacuum; e. adding vegetable oil and homogenizing to a homogenic emulsion; f. injecting the mass to a pasta molding head; g. refrigerating said mass for at least about 6 hours; h. molding a predetermined shape; i. transporting said molded pasta on a conveyor belt heated to about 40 to about 50 degrees Celsius; j. cooling said edible product for about 4 hours at about 4 degrees Celsius to about 6 degrees Celsius.

公开(公告)号：US20180110233A1

公开(公告)日：2018-04-26

申请号：US15568918

申请日：2016-04-22

申请人： NEDERLANDSE ORGANISATIE VOOR TOEGEPAST-NATUURWETENSCHAPPELIJK ONDERZOEK TNO

发明人： Albertus JURGENS ,  Martijn Willem-Jan NOORT ,  Stefano RENZETTI ,  Jacobus Rikkert DE HARDER

IPC分类号： A21D13/062 ,  A21D13/40 ,  A21D13/42 ,  A21D13/60 ,  A21D2/18 ,  A23L27/30 ,  A23L29/30 ,  A23L33/125 ,  A23L33/20

CPC分类号： A21D13/062 ,  A21D2/181 ,  A21D13/40 ,  A21D13/42 ,  A21D13/60 ,  A23L27/33 ,  A23L27/34 ,  A23L29/30 ,  A23L33/125 ,  A23L33/20 ,  A23V2002/00

摘要： The invention relates to a method for preparing a baked fried or other food product which includes a heating step wherein starch is gelatinised. The method includes providing a dough or batter having at least 10 wt. % starch based on total dry matter, water and at least two or more bulk-carbohydrates, wherein the total of bulk-carbohydrates in the mixture has a number average molecular weight in the range of 150-400 g/mol, and wherein the sugar content is 0-90 wt. % based on total bulk-carbohydrates; and subjecting the starch in the dough or batter to gelatinization in the presence of the bulk-carbohydrates, by heating the dough or batter to a temperature at or above the gelatinization temperature of the starch and allowing the starch to gelatinise.

公开(公告)号：US09883690B2

公开(公告)日：2018-02-06

申请号：US15262211

申请日：2016-09-12

申请人： GRADIENT AQUACULTURE

发明人： Noam Weinberg-Sehayek ,  Avraham Weinberg

IPC分类号： A23L17/00 ,  A23L33/00 ,  A23L33/20 ,  A23L17/40

CPC分类号： A23L17/00 ,  A23L17/40 ,  A23L17/70 ,  A23L33/20 ,  A23L33/30 ,  A23L33/40 ,  A23V2002/00

摘要： The present invention provides a pasta-like shaped edible product comprising surimi, fish or portions thereof, prepared by a process consisting of the steps of: a. chopping frozen surimi to chips; b. introducing the surimi chips in a predetermined ratio to cold water and salt to provide a mixture; c. providing additives to said mixture; d. homogenizing under vacuum; e. adding vegetable oil and homogenizing to a homogenic emulsion; f. injecting the mass to a pasta molding head; g. refrigerating said mass for at least about 6 hours; h. molding a predetermined shape,; i. transporting said molded pasta on a conveyor belt heated to about 40 to about 50 degrees Celsius; j. cooling said edible product for about 4 hours at about 4 degrees Celsius to about 6 degrees Celsius.

公开(公告)号：US20170340664A1

公开(公告)日：2017-11-30

申请号：US15681703

申请日：2017-08-21

申请人： New York University ,  General Hospital Corporation ,  The Regents of the University of California

发明人： David S. Goldfarb ,  Brian Eisner ,  John Asplin ,  Marshall L. Stoller

IPC分类号： A61K33/08 ,  A61K33/06 ,  A61K31/4415 ,  A23L33/16 ,  A23L33/20 ,  A23L2/68 ,  A23L2/66 ,  A23L2/52 ,  A61K45/06 ,  A61K31/194

CPC分类号： A61K33/08 ,  A23L2/52 ,  A23L2/66 ,  A23L2/68 ,  A23L33/16 ,  A23L33/20 ,  A23V2002/00 ,  A61K31/194 ,  A61K31/4415 ,  A61K33/06 ,  A61K45/06 ,  A61K2300/00

摘要： Provided are beverage compositions comprising a urine citrate increasing component and a urine oxalate reducing component. The beverage compositions may be provided in a ready-to-drink form or may be provided in a concentrate form. Also provided are kits comprising the beverage compositions and methods for treating various conditions using the beverage compositions.

公开(公告)号：US20170303577A1

公开(公告)日：2017-10-26

申请号：US15601116

申请日：2017-05-22

申请人： C7 SUGAR GMBH

发明人： Arvand Haschemi ,  Oswald Wagner ,  Csorsz Nagy ,  Rodrig Marculescu

IPC分类号： A23L33/20 ,  A23L27/30 ,  A23L2/60 ,  A61K31/7004

CPC分类号： A23L33/20 ,  A23L2/60 ,  A23L27/33 ,  A23V2002/00 ,  A61K31/7004

摘要： The invention discloses the use of sedoheptulose as a nutritional supplement.

公开(公告)号：US09790351B2

公开(公告)日：2017-10-17

申请号：US13046762

申请日：2011-03-13

申请人： Lajos Szente

发明人： Lajos Szente

IPC分类号： C08B3/00 ,  C08B5/00 ,  C08B7/00 ,  C08B13/00 ,  C08B9/00 ,  C08B31/00 ,  C08B33/00 ,  C08B30/18 ,  C08B37/16 ,  C08B35/00 ,  C08L5/16 ,  A23L29/30 ,  A23L27/00 ,  A23L33/10 ,  A23L33/20

CPC分类号： C08L5/16 ,  A23L27/75 ,  A23L29/35 ,  A23L33/10 ,  A23L33/20 ,  A23V2002/00 ,  C08B37/0015 ,  A23V2250/5114 ,  A23V2200/332 ,  A23V2250/0612 ,  A23V2250/0644 ,  A23V2250/306

摘要： A fat-binding composition contains an inclusion complex with a host molecule and a guest molecule. The guest molecule includes one or more amino acids, vitamins, flavorants or related compounds, rutin, betanin, derivatives thereof, and mixtures thereof. The fat-binding composition may be in the form of a tablet or powder, for example, and may be incorporated into a food or beverage product. If in the form of a powder or tablet, the composition may optionally contain a carbonation-forming component and may be dissolved in carbonated or non-carbonated water. The fat-binding composition may also be employed in a method for binding fat ingested by an animal which includes having the animal ingest the composition, or a food or beverage product containing the same.