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    Method for hydrolysing protein materials
    1.
    发明申请
    Method for hydrolysing protein materials 审中-公开

    公开(公告)号：US20200268015A1

    公开(公告)日：2020-08-27

    申请号：US16641245

    申请日：2018-09-08

    申请人： SLGK ZAKLAD BADAWCZO-WDROZENIOWY PROCESÓW CHEMICZNYCH SPÓLKA Z OGRANICZONA ODPOWEDZIALNOSCIA

    发明人： Henryk Lisaj ,  Felix Samuel Sirovski ,  Jerzy Stanislaw Grzesiak ,  Mieczyslaw Karwowski

    IPC分类号： A23J3/04 ,  A23J3/18 ,  A23J3/32 ,  C07K1/12

    摘要： A process for splitting protein materials of animal or plant origin to peptides with molecular weights from below 10 KDa to 260 KDa, decontamination of bone meal and destroying allergenic proteins. For these purposes the protein materials in an aqueous medium are subjected to the action of an alternate electric current at p H 7.5-9, temperature 30° C.-160° C. at a pressure of 1-6 bar and within a reaction time from 5 to 150 min. A protein splitting reactor comprising at least two electrodes contained within a cylindrical vessel having inlet and outlet ports at opposite ends; wherein one electrode is electrically and mechanically connected with the vessel wall and is a neutral point connected to earth; wherein the second electrode is electrically isolated from the first electrode and is connected to a single phase of an electric power supply.

    Method for producing hydrolysed keratinaceous material
    2.
    发明授权
    Method for producing hydrolysed keratinaceous material 有权

    公开(公告)号：US10154678B2

    公开(公告)日：2018-12-18

    申请号：US14908577

    申请日：2014-07-29

    申请人： TESSENDERLO CHEMIE N.V.

    发明人： Romain Fillières ,  Philippe Blutel

    IPC分类号： A23J1/10 ,  A23K10/26 ,  A23K20/147 ,  A23K20/142 ,  A23K50/40 ,  A23K50/80 ,  A23J3/32 ,  A61K8/98 ,  A61Q19/00 ,  A61K8/65

    摘要： The invention relates to a method for producing digestible keratinaceous material comprising the steps of hydrolysing keratinaceous material in the presence of water in a hydrolyser at elevated temperature and at a pressure between about 2 bar and about 15 bar, and drying the resultant hydrolysed keratinaceous material comprising at least partly insoluble material in a dryer at a temperature/time/pressure combination which limits the drop in pepsin and/or ileal digestibility by less than 10%, and/or such that the pepsin and/or ileal digestibility remains higher than 85%, or such that the pepsin and ileal digestibility remains higher than respectively 75% and 85%. Preferably, the drying of the resultant hydrolysed partly soluble keratinaceous material is performed in a dryer at a temperature such that the keratinaceous material remains at a temperature below 90° C., preferably below 80° C.

    Process for preparing improved hydrolyzed protein
    7.
    发明授权
    Process for preparing improved hydrolyzed protein 失效
    制备改良水解蛋白的方法

    公开(公告)号：US5401527A

    公开(公告)日：1995-03-28

    申请号：US121259

    申请日：1993-09-15

    申请人： David A. Brown ,  Hendrik W. van meeteren ,  John D. Simmons

    发明人： David A. Brown ,  Hendrik W. van meeteren ,  John D. Simmons

    IPC分类号： A23J3/14 ,  A23J3/16 ,  A23J3/32 ,  A23L27/21 ,  C07C227/28 ,  C07K1/12 ,  A23J1/00

    CPC分类号： A23J3/325 ,  A23J3/32

    摘要： The invention provides a process for improving HCl-hydrolysed protein by subjecting an aqueous solution thereof to hydrolysis (of monochloropropanediols and dichloropropanols) at a pH between 5.5 and 8.0 at a temperature between 20.degree. and 180.degree. C. for a period between 10 days to 15 minutes. Preferably the pH lies between 6.5 and 8.0, the temperature lies between 80.degree. and 120.degree. C. and the aqueous mixture contains 10 to 85% of solid material Also it is preferred to carry out the hydrolysis is carried out in the presence of 0.1 to 10% (w.w.) of added phosphate, C2-C6 carboxylic acid or salt thereof.

    摘要翻译： 本发明提供了一种改善HCl水解蛋白质的方法，该方法在其温度为20至180℃之间，在其温度为20至180℃之间，使其水溶液（一氯丙二醇和二氯丙醇）的水解（一氯丙二醇和二氯丙醇） 15分钟。 优选pH在6.5-8.0之间，温度在80-120℃之间，含水混合物含有10至85％的固体物质。另外优选进行水解反应是在0.1- 10％（ww）添加的磷酸酯，C 2 -C 6羧酸或其盐。

    Expanded protein lattice food product and method of making
    10.
    发明授权
    Expanded protein lattice food product and method of making 失效
    扩大蛋白质格子食品及其制作方法

    公开(公告)号：US3865966A

    公开(公告)日：1975-02-11

    申请号：US37685773

    申请日：1973-07-05

    申请人： RALSTON PURINA CO

    发明人： COPPAGE THOMAS B ,  FLIER RONALD J ,  PAYNE BERNARD M

    IPC分类号： A23J3/22 ,  A23J3/28 ,  A23J3/32 ,  A23K1/10 ,  A23K1/18 ,  A23J3/00

    CPC分类号： A23J3/227 ,  A23J3/28 ,  A23J3/32 ,  A23K10/20 ,  A23K50/48 ,  Y10S426/802 ,  Y10S426/805

    摘要： A complete maintenance, nutritionally balance animal food composition of a moisture content of about 75 percent is presented which incorporates expanded soybean fiber chunks throughout to simulate natural metal chunks and to resemble a canned all meat product, said chunks having been impregnated with flavorful components to impart a meat-like taste and consistency thereto, and a process for producing said food composition comprising: grinding raw animal meat containing proteinaceous material to particles of a substantially uniform size; mixing expanded soybean fiber chunks, moisture and oils therewith; cooking the slurry of said chunks to impregnate them with flavorful components of said particles of meat, flavors and oils for consistency and taste, the cooking being carried out at a sufficient moisture content to allow the food composition to resemble a canned, all meat food product; then forming a nutritionally balanced food composition with the cooked slurry; packing the food composition into a container; and cooking under pressure to sterilize the food composition.

    摘要翻译： 提供了一种完整的维护，营养平衡含水量约75％的动物食品组合物，其中包含扩展的大豆纤维块，以模拟天然金属块，并且类似于罐装的所有肉制品，所述块已经浸渍有美味成分以赋予 肉类的味道和稠度，以及生产所述食物组合物的方法，包括：将含有蛋白质材料的生动物肉粉碎成基本均匀的颗粒; 混合膨化的大豆纤维块，水分和油; 烹饪所述块的浆料以将它们与所述肉类，香精和油颗粒的味道成分一起浸渍，以使其具有一致性和味道，烹饪以足够的水分含量进行，以使食物组合物类似于罐装的所有肉类食品 ; 然后用煮熟的浆料形成营养均衡的食物组合物; 将食物组合物包装成容器; 并在压力下烹饪以对食物组合物进行灭菌。