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公开(公告)号：US6143345A
公开(公告)日：2000-11-07
申请号：US598533
申请日：1996-02-08
CPC分类号： A23G1/40 , A23G1/16 , A23G1/56 , A23L27/34 , A23G2200/06
摘要： The present invention discloses a chocolate composition. The composition is characterised in that the normal sugar is replaced with a mixture of sugar alcohols. The mixture contains erythritol and maltitol in such a ratio that the cooling effect of erythritol is considerably reduced.
摘要翻译： 本发明公开了一种巧克力组合物。 该组合物的特征在于用糖醇的混合物代替正常的糖。 该混合物含有赤藓糖醇和麦芽糖醇，使得赤藓糖醇的冷却效果显着降低。
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公开(公告)号：US6047631A
公开(公告)日：2000-04-11
申请号：US300275
申请日：1999-04-27
申请人： Kurt Muntener
发明人： Kurt Muntener
摘要： An apparatus for processing (for example, mixing or refining) a chocolate mass, having partially cylindrical walls which form a conching vessel. At least one coaxial part extends within the vessel. The walls and the coaxial part perform a relative rotational motion due to a drive that drives either one or both. In this way, the walls are swept by shearing tools. For an increased heat dissipation, and to enable a higher input of energy, at least two tempering arrangements can be provided. Furthermore, a channel exposed to air can communicate with the vessel, and comprises a cleaning tool. Mixing tools and shearing tools can be located in close vicinity so that chocolate mass is fed from one tool to the other.
摘要翻译： 用于加工（例如，混合或精炼）巧克力块的装置，其具有形成精炼容器的部分圆柱形壁。 至少一个同轴部分在容器内延伸。 由于驱动器驱动两者之一或两者，壁和同轴部分执行相对旋转运动。 这样，墙壁被剪切工具扫过。 为了增加散热，并且为了能够实现更高的能量输入，可以提供至少两个回火布置。 此外，暴露于空气的通道可以与容器连通，并且包括清洁工具。 混合工具和剪切工具可以位于附近，使得巧克力块从一个工具进给到另一个工具。
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公开(公告)号：US4713256A
公开(公告)日：1987-12-15
申请号：US731622
申请日：1985-04-26
申请人： Henri Chaveron , Jean Pontillon , Michel Billon , Herve Adenier , Ahmed Kamoun
发明人： Henri Chaveron , Jean Pontillon , Michel Billon , Herve Adenier , Ahmed Kamoun
摘要： A process for the preparation of chocolate paste is disclosed wherein various ingredients such as cocoa and powdered sugar are subjected to grinding and powdered sugar are subject to operations grinding to a predetermined degree of particle size, fluidification by dispersion of the particles of sugar and cocoa into a continuous fatty phase and of degassing for the removal of water and undesirable volatile compounds. At least one portion of the treatment is carried out in a conveyor with several screws provided with means for regulating the temperature of the entrained material. According to the invention, after a preliminary grinding of the ingredients to obtain a refined paste having the desired degree of particle size in the screw conveyor a dry-conching treatment of the refined paste is carried out and then the liquefaction of the paste is obtained by the incorporation of adjuvants. The dry conching treatment comprises a first step of simple malaxation of the refined paste with rise in temperature and then at least one second malaxation step with production of effects of rolling and shearing whose intensity increases progressively, each malaxation step being followed by a degassing step and the intensity of said effects of rolling and shearing being determined so that the means of regulation of the temperature of the material enable the latter to be maintained at the optimum level of conching and the particle size is preserved.
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公开(公告)号：US2035863A
公开(公告)日：1936-03-31
申请号：US45613630
申请日：1930-05-27
申请人： CARVER FRED S
发明人： CARVER FRED S
IPC分类号： A23G1/16
CPC分类号： A23G1/16
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公开(公告)号：US11185088B2
公开(公告)日：2021-11-30
申请号：US16161391
申请日：2018-10-16
发明人： Gerhard Brockmann
摘要： The invention provides a device (1) for processing and treating chocolate, with a container (2) and stirring means (3) arranged therein, wherein the container (2) has a processing interior (2a) with a cylindrical wall (4) and an outwardly curved bottom (5) and is set up obliquely, i.e., the center axis (ZA) of the cylindrical wall (4) is inclined with respect to the vertical, and wherein the stirring means (3) comprises at least one stirring arm (7), which is rotatable about this center axis (ZA), while projecting from the center axis (ZA) of the cylindrical container (4) at least also in the radial direction, and a conching tool (6), which is rotatably arranged at or near the bottom (5) or the lowest vertical point of the container (2) about a an axis of rotation (DA), and wherein the conching tool (6) rotates faster than the stirring arm (7) during operation. In a method according to the invention for processing and treating chocolate, it is provided that a starting mass or an intermediate product of chocolate is filled in an inclined cylindrical container (2) and rotating therein along with at least one stirring arm (7), which rotates about this center axis (ZA), while projecting from the center axis (ZA) of the cylindrical container (2) at least also in the radial direction, as well as processed simultaneously by means of a rotatable conching tool (6), which rotates faster than the at least one stirring arm (7) about an axis of rotation (DA), which is inclined relative to the center axis (ZA) of the cylindrical container (2). Furthermore, the invention provides for the use of a universal machine for processing and treating nutritional and food products, processing and treating chocolate, wherein the universal machine comprises a container (2) and stirring means (3) arranged therein, and wherein the container (2) has a processing interior (2a) with a cylindrical wall (4) and an outwardly curved bottom (5), and arranged obliquely, i.e. the center axis (ZA) of the cylindrical wall (4) is inclined with respect to the vertical, and wherein the stirring means (3) comprise at least one stirring arm (7), which is rotatable about the center axis (ZA) of the cylindrical wall (4), while projecting from the center axis (ZA) of the cylindrical container (2) at least also in the radial direction, and wherein it is further provided that the stirring means (3) comprise a conching tool (6) rotatably arranged at or near the bottom (5) of the container (2), in particular at or near the lowest point of the container (2) with respect to the vertical, and rotating faster than the stirring arm (7) during operation.
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公开(公告)号：US5911811A
公开(公告)日：1999-06-15
申请号：US921148
申请日：1997-08-29
申请人： Kurt Muntener
发明人： Kurt Muntener
摘要： An apparatus for processing (for example, mixing or refining) a chocolate mass, having partially cylindrical walls which form a conching vessel. At least one coaxial part extends within the vessel. The walls and the coaxial part perform a relative rotational motion due to a drive that drives either one or both. In this way, the walls are swept by shearing tools. For an increased heat dissipation, and to enable a higher input of energy, at least two tempering arrangements can be provided. Furthermore, a channel exposed to air can communicate with the vessel, and comprises a cleaning tool. Mixing tools and shearing tools can be located in close vicinity so that chocolate mass is fed from one tool to the other.
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公开(公告)号：US5215771A
公开(公告)日：1993-06-01
申请号：US723026
申请日：1991-06-28
申请人： Frans Callebaut , Rudy Bruyland
发明人： Frans Callebaut , Rudy Bruyland
摘要： In the continuous conching of chocolate mass in a conche (10) it is important to ensure essentially constant contents of the conche (10). For this purpose, the infeed of starting material and/or the discharge of the conched chocolate mass is monitored, namely measured, especially by means of weighing. In response to the measurement results, the infeed or the discharge is controlled, especially by means of altering the conveying capacity of a compulsory conveyor (screw conveyor 21) for discharging the conched mass. The conched chocolate mass is dry, i.e. it contains neither lecithin nor cocoa butter. Lecithin is added in the region of the screw conveyor (21) which is followed by a mixing device (22).
摘要翻译： 在浓缩（10）中巧克力物质的连续精炼中，重要的是确保基本上恒定的浓缩物（10）。 为此目的，监测原料的进料和/或熟化的巧克力浆料的排出，即测量，特别是通过称量。 响应于测量结果，控制进给或排放，特别是通过改变强制输送机（螺旋输送机21）的输送能力来排出锥形物料。 熟巧的巧克力质量是干燥的，即它不含卵磷脂和可可脂。 在螺旋输送器（21）的区域中加入卵磷脂，随后是混合装置（22）。
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公开(公告)号：US3976806A
公开(公告)日：1976-08-24
申请号：US628559
申请日：1975-11-03
CPC分类号： A23G1/305 , A23G1/04 , A23G1/56 , A23G2200/00 , A23G2200/12
摘要： A fast conched candy coating is prepared by heating fat to above the melting point thereof and mixing the fat with sugar, optionally with milk solids, emulsifiers, flavoring, cocoa or cocoa butter. The mixture is maintained above the melting point of the fat but below 150.degree.F. The heated mixture is then conched in a high speed shearing and mixing device wherein the solid particles of the mixture are sheared to 40 microns or less and the mechanical energy imparted during the shearing and mixing raise the conching temperature to between 190.degree.F and 250.degree.F in less than 30 seconds.
摘要翻译： 通过将脂肪加热至高于其熔点并将脂肪与糖混合，任选地与乳固体，乳化剂，调味剂，可可粉或可可脂一起制备快速锥形糖果涂层。 将混合物保持在脂肪熔点以上但低于150°F。然后将加热的混合物在高速剪切和混合装置中进行切割，其中将混合物的固体颗粒剪切至40微米或更小，并赋予机械能 在剪切和混合过程中，在不到30秒钟内将精炼温度提高到190°F至250°F之间。
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9.发明授权公开(公告)号：US11641861B2
公开(公告)日：2023-05-09
申请号：US16608207
申请日：2017-04-26
申请人： Bühler AG
发明人： Manuel Höhener , Fabian Dintheer , Cornelia Koller , Armin Metzger , Frank Barthel , Bernd Schmidt , Tobias Nüssle , Daniel Egli , Oliver Fässler
CPC分类号： A23G1/125 , A23G1/005 , A23G1/0033 , A23G1/0043 , A23G1/0096 , A23G1/045 , A23G1/16 , A23G1/18
摘要： Proposed is a self-optimizing, adaptive industrial chocolate production system (1), and method thereof. The system comprising a chocolate mass processing line (11) with at least dosing means (2), one or more mixers (3), one or more refiners (4), one or more conches (5), and liquefying and tempering means (6). Appropriate inter-dependent operational parameters of the various devices (2/3/4/5/6) are measured by real-time measuring devices and transmitted to a controller device 12. The measured inter-dependent operational parameters are mutually optimized and dynamically adjusted providing an optimal operation at least in terms of the characteristics of the end chocolate mass 7 and/or throughputs of the chocolate production line 11 and/or other operation conditions as energy consumption.
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公开(公告)号：US5554409A
公开(公告)日：1996-09-10
申请号：US343244
申请日：1994-11-22
申请人： Corrado Vezzani
发明人： Corrado Vezzani
摘要： A conching step for the production of chocolate is described and is carried out by means of a turbomixer which arranges the previously refined chocolate paste in a thin, dynamic layer which flows in contact and in a heat-exchange relationship with an internal wall of the turbomixer.
摘要翻译： 描述了用于生产巧克力的精炼步骤，并且通过涡轮混合器进行，该涡轮混合器将先前精炼的巧克力浆料布置在与涡轮混合器的内壁接触并以热交换关系的薄的动态层中 。
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