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    System for producing chocolate-based articles
    1.
    发明授权
    System for producing chocolate-based articles 有权

    公开(公告)号：US09993012B2

    公开(公告)日：2018-06-12

    申请号：US15119736

    申请日：2014-02-20

    Applicant: SANDVIK FINANCE B.V.

    Inventor： F. W. A. Laurijssen

    IPC: B65G45/12 ,  A23G1/20 ,  A23G1/00 ,  A23G7/00 ,  A23G7/02

    CPC classification number: A23G1/205 ,  A23G1/005 ,  A23G1/0063 ,  A23G1/0093 ,  A23G7/0093 ,  A23G7/02

    Abstract: A system for producing chocolate-based articles in solidifying form includes a transportation system having at least a first conveyor belt looped around at least a first and second axes. A dispensing unit is arranged to dispense chocolate mass in liquid form along an outer surface of a top load carrying side of the at least first conveyor belt. The at least one conveyor belt is arranged for transporting the chocolate mass through at least one cooling chamber at a predetermined speed along a first and a second cooling path, which may be positioned opposite one another. The system may further include a release mechanism positioned along the second cooling path for releasing the chocolate mass from an outer surface of the bottom load carrying side of the at least first conveyor belt.

    SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING CHOCOLATE
    4.
    发明申请
    SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING CHOCOLATE 审中-公开
    用于分配和分配巧克​​力的系统和方法

    公开(公告)号：US20160128350A1

    公开(公告)日：2016-05-12

    申请号：US14879940

    申请日：2015-10-09

    Applicant: Trade Secret Chocolates

    Inventor： Matthew Rubin

    IPC: A23G1/20 ,  B67D3/00

    CPC classification number: A23G1/20 ,  A23G1/0009 ,  A23G1/0036 ,  A23G1/0046 ,  A23G1/005 ,  A23G1/201 ,  B67D3/0012 ,  B67D3/0022 ,  B67D7/0216 ,  B67D7/82

    Abstract: Systems and methods for preparing and dispensing food contents, typically molten chocolate. In one aspect, a system includes a deformable fluid-tight container shell defining an internal volume and separating the internal volume from an external environment; a semi-solid content contained within the internal volume; a valve stem operationally connected to and disposed at least partially through the deformable container shell; and a valve disposed in the external environment and operationally connected to the valve stem. The semi-solid content may be a hydrophobic matrix with at least partially emulsified hydrophilic components suspended therein; the container shell may be substantially fluid-tight; the valve may be self-cleaning; the internal volume may be in fluidic communication with the external environment where the valve is open but not when the valve is closed.

    Abstract translation: 用于制备和分配食物内容物（通常为熔融巧克力）的系统和方法。 一方面，系统包括限定内部容积并将内部容积与外部环境分离的可变形流体密封容器外壳; 包含在内部体积中的半固体含量; 阀杆，可操作地连接到并且至少部分地穿过可变形容器壳体; 以及设置在外部环境中并且可操作地连接到阀杆的阀。 半固体含量可以是疏水基质，其中悬浮有至少部分乳化的亲水性组分; 容器壳可以基本上是流体密封的; 阀门可自行清洗; 内部容积可以与阀打开的外部环境流体连通，但是当阀门关闭时不是内部容积。

    BARBECUE CHOCOLATE DIP SET
    5.
    发明申请
    BARBECUE CHOCOLATE DIP SET 审中-公开
    棒式巧克力DIP套装

    公开(公告)号：US20110318456A1

    公开(公告)日：2011-12-29

    申请号：US13254060

    申请日：2010-03-02

    Applicant: Eddy H. Walraevens

    Inventor： Eddy H. Walraevens

    IPC: B65D81/34 ,  A23G1/30

    CPC classification number: A47J27/002 ,  A23G1/005 ,  A23G1/56 ,  A23G3/24 ,  A47J27/022 ,  A47J27/10 ,  A47J37/07

    Abstract: A set for preparing molten chocolate or a chocolate dip on a barbecue which includes chocolate and a suitable cooking container for melting the chocolate using the heat of a burning barbecue, whereby the chocolate is provided as a suitable chocolate formulation and preferably also in a suitable form for being molten in the cooking container using the heat of a burning barbecue.

    Abstract translation: 用于制备在烧烤上的熔融巧克力或巧克力浸渍的装置，其包括巧克力和用于使用燃烧烧烤炉的热量来熔化巧克力的合适的烹饪容器，由此将巧克力作为合适的巧克力制剂提供，并且优选地也以合适的形式 用于使用燃烧烧烤的热量在烹饪容器中熔融。

    Chocolate crafting system
    6.
    发明申请
    Chocolate crafting system 审中-公开
    巧克力制作系统

    公开(公告)号：US20110174166A1

    公开(公告)日：2011-07-21

    申请号：US12657395

    申请日：2010-01-20

    Applicant: Tara Sparacio ,  Karen Levy

    Inventor： Tara Sparacio ,  Karen Levy

    IPC: A23G1/30 ,  H05B3/02 ,  H05B1/02 ,  B65D85/00 ,  B65D21/02 ,  B65D37/00

    CPC classification number: H05B1/0227 ,  A23G1/005 ,  A23G1/22 ,  A23G1/50 ,  B65D1/32 ,  B65D47/18 ,  B65D85/72 ,  H05B3/24 ,  H05B3/58

    Abstract: A transportable chocolate crafting system a casing box in which is arranged a plurality of heating compartments, wherein each of the heating compartments are configured to receive one of a plurality of containers that hold a quantity of chocolate. The containers are separately heated by a plurality of electrically-powered heating units, to melt the quantity of chocolate and to maintain the melted chocolate in a molten, flow able state. A control system or master controller detects a presence of a container in a heating compartment, detects a quantity of chocolate in the container, monitors a temperature of the chocolate in the container and controls an application of heat to the heating unit in the heating compartment in which the detected container is present, based on a calculated desired chocolate state and a calculated temperature gradient.

    Abstract translation: 一种可移动的巧克力制作系统，其中布置有多个加热室，其中每个所述加热室被构造成容纳容纳一定量巧克力的多个容器中的一个。 容器被多个电动加热单元单独加热，以熔化巧克力的量并将熔化的巧克力保持在熔融的流动状态。 控制系统或主控制器检测容器在加热室中的存在，检测容器中巧克力的量，监测容器中的巧克力的温度并控制对加热室中的加热单元的加热 基于所计算的所需巧克力状态和计算的温度梯度，存在检测到的容器。

    Device for Casting Edible Products
    7.
    发明申请
    Device for Casting Edible Products 失效
    铸造食用食品的设备

    公开(公告)号：US20100291269A1

    公开(公告)日：2010-11-18

    申请号：US12601159

    申请日：2008-04-03

    Applicant: Boris Ouriev

    Inventor： Boris Ouriev

    IPC: A23G1/20 ,  A23G3/02 ,  A23G3/20 ,  B29C31/06 ,  A23P1/10

    CPC classification number: A23G1/206 ,  A21C5/006 ,  A23G1/005 ,  A23G1/0066 ,  A23G1/202 ,  A23G1/24 ,  A23G3/0242 ,  A23G3/0257 ,  A23G3/2015 ,  A23G3/203 ,  B05C5/0237 ,  B29C31/06 ,  Y10T137/7885

    Abstract: The invention relates to a device (1; 1′) and a method for casting an edible product from a castable mass (M), particularly a fat mass such as chocolate. The casting device (1; 1′) comprises a mass container (2; 2′) for receiving the castable mass (M) and a metering unit (3, 4; 3′, 4′) having nozzles (32; 32′) in a fluid connection with the interior of the mass container. The metering unit (3, 4; 3′, 4′) has a nozzle block (3; 3) having nozzles (32; 32′) on the side facing away from the mass container (2; 2′) and a valve block (4; 4′) having at least one valve (42; 42′) on the side facing the mass container (2; 2′), a metering chamber (7; 7′) being delimited between the nozzle block (3; 3′) and the valve block (4; 4′) and having a metering chamber volume (V) that can be changed by a relative motion between the nozzle block (3; 3) and the valve block (4; 4′). The casting method comprises following steps: a) filling the mass container with the castable mass; b) drawing the mass into the metering chamber by enlarging the metering chamber volume by a first relative motion between the nozzle block and the valve block; c) discharging mass from the metering chamber by reducing the metering chamber volume by a second relative motion between the nozzle block and valve block.

    Abstract translation: 本发明涉及一种装置（1; 1'）以及从浇注料（M），特别是诸如巧克力之类的脂肪块铸造可食用产品的方法。 铸造装置（1; 1'）包括用于容纳浇注料（M）的质量容器（2; 2'）和具有喷嘴（32; 32'）的计量单元（3,4'，3' 与大容量容器的内部流体连接。 计量单元（3,4; 3'，4'）具有在远离质量容器（2; 2'）的一侧上具有喷嘴（32; 32'）的喷嘴块（3; 3） （4; 4'），其在面向所述大容器（2; 2'）的一侧具有至少一个阀（42; 42'）;计量室（7; 7'），其限定在所述喷嘴块 '）和阀块（4; 4'），并具有能够通过喷嘴块（3; 3）和阀块（4; 4'）之间的相对运动而改变的计量室容积（V）。 铸造方法包括以下步骤：a）用浇注料填充大容量容器; b）通过在喷嘴块和阀块之间的第一相对运动扩大计量室体积，将质量块吸入计量室; c）通过在喷嘴块和阀块之间的第二相对运动减小计量室体积，从计量室排出质量。

    METHOD, SYSTEM AND APPARATUS FOR MANUFACTURING CUSTOM CHOCOLATE ARTICLES AT RETAIL LOCATION
    8.
    发明申请
    METHOD, SYSTEM AND APPARATUS FOR MANUFACTURING CUSTOM CHOCOLATE ARTICLES AT RETAIL LOCATION 审中-公开
    方法，系统和装置在零售地点制造自定义巧克力制品

    公开(公告)号：US20080274241A1

    公开(公告)日：2008-11-06

    申请号：US12111186

    申请日：2008-04-28

    Applicant: Joan Steuer ,  Kim Rothrock

    Inventor： Joan Steuer ,  Kim Rothrock

    IPC: A23G1/54 ,  A23P1/10 ,  B65D85/72 ,  G01N33/02 ,  A23G1/20 ,  A23G1/26 ,  A23L1/48 ,  A23L1/025

    CPC classification number: A23G1/005 ,  A23G1/0063 ,  A23G1/205 ,  A23G1/26 ,  A23G1/30 ,  A23G1/54 ,  A23L5/30

    Abstract: A point-of-sale apparatus for making customized chocolate articles includes one or more temperature-controlled chocolate tempering machine(s) for melting and storing tempered liquid chocolate, a dispenser for dispensing the liquid chocolate into a cavity formed in a single-use mold, a dispenser for depositing one or more selected food product exclusions across the surface of the liquid chocolate, a vibrating table for removing air bubbles and distributing the exclusions evenly, a cooling tunnel for rapidly cooling the chocolate article, and one or more conveyors for moving the single-use chocolate mold and carrying it through the cooling tunnel. The exclusion dispenser may include a hopper having a funnel and a grate with different sized openings corresponding to different sized exclusions. The single-use mold may carry a customer identifier for later identification. The single-use mold containing the solidified custom chocolate article may be deposited directly into a box provided to the customer.

    Abstract translation: 用于制造定制巧克力制品的销售点设备包括用于熔化和储存回火液体巧克力的一个或多个温度控制的巧克力回火机，用于将液体巧克力分配到形成在一次性模具中的空腔中的分配器 用于在液态巧克力的表面上沉积一种或多种所选择的食品排除物的分配器，用于去除气泡并均匀分布排除物的振动台，用于快速冷却巧克力制品的冷却通道和用于移动的一个或多个输送机 一次性使用巧克力模具，并通过冷却通道。 排除分配器可以包括具有漏斗的料斗和具有不同尺寸的开口的格栅，对应于不同尺寸的排除物。 一次性模具可以携带客户标识符以供稍后识别。 含有固化的定制巧克力制品的一次性模具可以直接沉积到提供给顾客的箱中。

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