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公开(公告)号：US20180077949A1
公开(公告)日：2018-03-22
申请号：US15270054
申请日：2016-09-20
申请人： KIN MAN LAI
发明人： KIN MAN LAI
摘要： An ice cream roll maker includes a housing, a freezer wheel mounted within the housing and configured for rotation about a horizontal axis, and a reservoir within the housing for holding a liquid ingredient. An outer peripheral surface of the freezer wheel is configured to receive the liquid ingredient from the reservoir and transform the liquid ingredient into a frozen coating layer on the outer peripheral surface.
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公开(公告)号：US20170311622A1
公开(公告)日：2017-11-02
申请号：US15528861
申请日：2015-11-26
CPC分类号： A23G9/48 , A23G1/305 , A23G9/04 , A23G9/245 , A23V2002/00
摘要： The invention relates to a process for the manufacture of a coated frozen confection, the process comprising the steps of (a) manufacturing a frozen confection, followed by; (b) imparting thermal energy to the surface of the frozen confection, sufficient to cause at least partial melting of the surface of the frozen confection, followed by; (c) allowing the surface of the frozen confection to refreeze, followed by; (d) coating the frozen confection in a liquid coating, which subsequently solidifies to provide a solid coating.
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公开(公告)号：US09668498B2
公开(公告)日：2017-06-06
申请号：US14475512
申请日：2014-09-02
申请人： Snowie LLC
发明人： Carl A. Rupp
摘要： The disclosure extends to methods, systems, and devices for producing a shaved ice or snow cone products and providing toppings thereto. The system may comprise an ice shaving or snow cone machine, a mobile edifice, and a topping dispenser attached to the mobile edifice.
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4.发明申请FROZEN CONFECTIONERY PRODUCT WITH AN EASY PEELABLE GEL COATING AND A METHOD FOR MANUFACTURING SAME 审中-公开具有易于渗透的凝胶涂层的冷冻食品及其制造方法公开(公告)号：US20160309741A1
公开(公告)日：2016-10-27
申请号：US15103397
申请日：2014-11-28
申请人： NESTEC S.A.
发明人： Yin Zhou , Sirichit Jiraruangkiat , Kit Yee Leaw
摘要： The invention relates to a frozen confectionery product comprising a core of a frozen confection, which is at least partially coated with a gel coating, characterized in that the gel coating has a layer of frozen liquid on the surface of the gel coating that originates from syneresis of the gel. Furthermore, the invention relates to a method for making such a frozen confectionery product.
摘要翻译： 本发明涉及一种冷冻糖食产品，其包含至少部分地涂有凝胶涂层的冷冻甜食芯，其特征在于，凝胶涂层在凝胶涂层的表面上具有来自脱水收缩层的冷冻液层 的凝胶。 此外，本发明涉及一种制造这种冷冻糖食产品的方法。
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公开(公告)号：US20160066598A1
公开(公告)日：2016-03-10
申请号：US14786583
申请日：2014-03-11
发明人： Beata BARTKOWSKA , Amy Lisa BRIGGS , Mark WILLMOTT
CPC分类号： A23G9/288 , A23G1/0066 , A23G1/507 , A23G3/2092 , A23G9/245 , A23G9/506 , B05C5/0212 , B05C21/00
摘要： The present invention provides an apparatus for coating an edible receptacle the apparatus comprising a nozzle for applying a fat-based coating material to the internal surface of the edible receptacle and a gas-dosing element with an external surface shape corresponding to the internal shape of the edible receptacle wherein the gas dosing element has at least one aperture suitable for the introduction of cooled gas into the edible receptacle. The invention also provides a process for manufacturing a coated edible receptacle for a frozen confection comprising the steps of: providing an edible receptacle; at least partially coating the internal surface of the edible receptacle by spraying a fat-based coating onto the internal surface of the edible receptacle; and introducing a gas-dosing element into the edible receptacle, wherein the gas-dosing element has an external surface shape corresponding to the internal shape of the edible receptacle and wherein cooled gas is introduced into the edible receptacle through the gas-dosing element and wherein the gas dosing element does not come into contact with the fat-based coating.
摘要翻译： 本发明提供了一种用于涂覆可食用容器的装置，该装置包括用于将脂肪基涂料施加到可食用容器的内表面的喷嘴和具有对应于内部形状的外表面形状的气体配量元件 可食用容器，其中气体配量元件具有适于将冷却的气体引入可食用容器中的至少一个孔。 本发明还提供了一种用于制造用于冷冻甜食的可涂覆食用容器的方法，包括以下步骤：提供食用容器; 通过将脂肪基涂层喷洒到可食用容器的内表面上，至少部分地涂覆可食用容器的内表面; 以及将气体计量元件引入所述可食用容器中，其中所述气体计量元件具有对应于所述可食用容器的内部形状的外部表面形状，并且其中将冷却的气体通过所述气体配量元件引入所述可食用容器中，并且其中 气体配量元件不与脂肪基涂层接触。
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公开(公告)号：US20150327571A1
公开(公告)日：2015-11-19
申请号：US14367761
申请日：2012-12-17
申请人： NESTEC S.A.
CPC分类号： A23G9/48 , A23G1/54 , A23G3/0093 , A23G3/54 , A23G9/045 , A23G9/14 , A23G9/245 , A23G9/503 , A23G9/506 , A23V2002/00
摘要： The present invention relates to a method of making a confectionery product, especially a frozen confection with a patterned coating, which comprises applying a liquid coating material to the surface of the confectionery product and allowing the coating material to flow down along the confectionery product. The present invention relates also to the corresponding coated confectionery product.
摘要翻译： 本发明涉及一种制作糖果产品的方法，特别是具有图案化涂层的冷冻甜食，其包括将液体涂料施用于糖果产品的表面并允许涂料沿着糖果产品向下流动。 本发明还涉及相应的涂覆糖食产品。
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7.发明申请FROZEN CONFECTION PRODUCT COMPRISING AN AERATED COATING AND A PROCESS FOR MAKING SUCH A PRODUCT 审中-公开包含电弧涂层的冷冻成型产品和制造这种产品的工艺公开(公告)号：US20150173392A1
公开(公告)日：2015-06-25
申请号：US14641477
申请日：2015-03-09
发明人： Andrew HODDLE , Shiping ZHU
CPC分类号： A23G9/245 , A23G1/305 , A23G9/322 , A23G9/48 , A23G2220/02
摘要： This invention relates to a coated frozen confection product comprising an aerated fat-continuous coating with an overrun of 20 to 200%, characterised in that the coating comprises from 0.05 to 5%, preferably from 1 to 5% by weight of at least one sucrose ester with an HLB value of between 1 and 9, wherein the coating has an average thickness of from 0.5 to 2.8 mm.
摘要翻译： 本发明涉及一种包覆的冷冻甜食产品，其包含具有20至200％超过量的充气脂肪连续涂层，其特征在于涂层包含0.05至5重量％，优选1至5重量％的至少一种蔗糖 酯，HLB值介于1和9之间，其中涂层的平均厚度为0.5至2.8mm。
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公开(公告)号：US20110108569A1
公开(公告)日：2011-05-12
申请号：US12945395
申请日：2010-11-12
IPC分类号： B67D7/08
摘要： A method and apparatus for assembling and vending a food or drink product using a machine having a viewing window into the interior thereof. The user selects through a user interface one of a plurality of characters, then selects through the interface the ingredients to include in the product. The ingredients are dispensed into a receptacle that is moved between dispensing locations within the machine by a robotic arm. An animated sequence, soundtrack and lighting pattern is associated with each character. As the robotic arm assembles the product, the animated sequence, soundtrack and lighting for the selected character are run and shown on a display. The user is able to watch the movements of the robotic arm and the animated sequence simultaneously.
摘要翻译： 一种用于使用具有观察窗的机器将食品或饮料产品组装和售卖到其内部的方法和装置。 用户通过用户界面选择多个字符之一，然后通过界面选择要包括在产品中的成分。 成分被分配到通过机器臂在机器内的分配位置之间移动的容器中。 动画序列，配乐和照明模式与每个角色相关联。 当机器手臂组装产品时，所选字符的动画序列，配乐和照明将在显示屏上运行并显示。 用户能够同时观看机器人手臂和动画序列的动作。
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公开(公告)号：US07165878B1
公开(公告)日：2007-01-23
申请号：US11234546
申请日：2005-09-23
申请人： Emile Mimran
发明人： Emile Mimran
摘要： An ice cream and topping mixing attachment for being detachably connected to an ice cream dispenser for the mixing in of a topping ingredient with ice cream. The mixing attachment includes a mixing machine housing having a connector assembly, a topping chamber having a topping ingredient contained therein connected to the connector assembly, a topping chamber support plate connected to the topping chamber and a mixing chamber assembly connected to the topping chamber support plate for mixing, blending and dispensing of the topping ingredient and ice cream within the mixing chamber assembly and a cylindrically-shaped dispensing nozzle for dispensing the mixed topping ingredient and ice cream to a user.
摘要翻译： 冰淇淋和顶部混合附件，用于可拆卸地连接到冰淇淋分配器，用于混合顶部成分与冰淇淋。 混合附件包括具有连接器组件的混合机壳体，具有连接到连接器组件的顶部成分的顶部腔室，连接到顶部腔室的顶部支撑板和连接到顶部支撑板的混合室组件 用于混合，混合和分配混合室组件内的顶部成分和冰淇淋，以及用于将混合的顶部成分和冰淇淋分配给使用者的圆柱形分配喷嘴。
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公开(公告)号：US20030129287A1
公开(公告)日：2003-07-10
申请号：US10310327
申请日：2002-12-04
IPC分类号： A23G001/00
摘要： Systems, methods and an apparatus for making a frozen confection comprising a malleable outer layer of a first edible substance suitable for forming a shape or configuration to contain a second edible substance are provided. In at least one embodiment of the invention, the outer layer of the first edible substance, e.g., ice cream, is sufficiently malleable such that the outer layer can be rolled and/or folded over the second edible substance, e.g. flavored filling, to form a frozen confection. The outer layer is sufficiently thin such that no air or minimal air is contained in the outer layer to help to prevent or to at least minimize/reduce the formation of ice crystals in the outer layer. Minimizing/reducing the formation of ice crystals helps to prevent or to at least minimize/reduce breaking and cracking of the outer layer during shaping, and helps to preserve a sufficient malleability of the outer layer. Alternatively, in another embodiment, the first edible substance is formed by an emulsification process to form an emulsion from which the outer layer is configured. In other embodiments, the outer layer can be formed into a shape or configuration using a mold and can be filled with the second edible substance. The outer layer can also be formed using a mold or other shaping devices to produce a solid frozen confection.
摘要翻译： 提供了用于制造冷冻甜食的系统，方法和装置，其包括适于形成包含第二可食用物质的形状或构造的第一可食用物质的可延展外层。 在本发明的至少一个实施方案中，第一可食用物质例如冰淇淋的外层具有足够的延展性，使得外层可以在第二可食用物质上滚动和/或折叠，例如， 调味填充，形成冷冻甜食。 外层足够薄，使得外层中不含有空气或最小空气，以帮助防止或至少最小化/减少外层中冰晶的形成。 最小化/减少冰晶的形成有助于防止或至少最小化/减少在成形期间外层的破裂和破裂，并且有助于保持外层的足够的延展性。 或者，在另一个实施方案中，通过乳化方法形成第一可食用物质以形成外层由其构成的乳液。 在其它实施方案中，外层可以使用模具形成为形状或构型，并且可以填充第二可食用物质。 外层也可以使用模具或其它成形装置形成以产生固体冷冻甜食。
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