Invention Application
- Patent Title: METHOD OF COATING FROZEN CONFECTIONS
- Patent Title (中): 涂抹冷冻食品的方法
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Application No.: US14367761Application Date: 2012-12-17
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Publication No.: US20150327571A1Publication Date: 2015-11-19
- Inventor: Thomas Aloisius Valentinus Amend
- Applicant: NESTEC S.A.
- Priority: EP11195314.7 20111222
- International Application: PCT/EP12/75822 WO 20121217
- Main IPC: A23G9/48
- IPC: A23G9/48 ; A23G9/50 ; A23G9/14 ; A23G9/04
Abstract:
The present invention relates to a method of making a confectionery product, especially a frozen confection with a patterned coating, which comprises applying a liquid coating material to the surface of the confectionery product and allowing the coating material to flow down along the confectionery product. The present invention relates also to the corresponding coated confectionery product.
Public/Granted literature
- US3221764A Excess flow controlled shut-off for pilot controlled regulator Public/Granted day:1965-12-07
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