摘要:
A system for producing chocolate-based articles in solidifying form includes at least a first conveyor belt and a loading section for loading mould trays onto the at least first conveyor belt, which is arranged for transporting the mould trays through a cooling chamber along a first cooling path. The cooling chamber is arranged for solidifying the chocolate mass under predetermined conditions before the mould trays are collected. An air circulation device is arranged between the top load carrying side of the at least first conveyor belt and a bottom side of the mould trays such that cooling air can circulate along the bottom side of the mould trays
摘要:
The present invention relates to a method for producing a soluble beverage mass, the method comprising: providing one or more soluble beverage ingredients in powder form, providing a pre-heated mould having a mould-cavity, loading the mould-cavity with the one or more of the soluble beverage ingredients, and compressing the one or more soluble beverage ingredients in the mould-cavity to form a soluble beverage mass, wherein (i) the method further comprises applying RF radiation to heat the soluble beverage ingredients in the mould-cavity; and/or (ii) the one or more soluble beverage ingredients are retained within the mould-cavity for at least 15 seconds; and/or (ii) the one or more soluble beverage ingredients in powder form are prewarmed before loading into the mould-cavity.
摘要:
A mold (1) for the production of confectionery products, comprising a top surface (2) having cavities (2a) and an opposite bottom surface (3), comprising at least one protruding element (5) at the bottom surface (3) of the mold (1) for increasing the heat transfer rate between the mold (1) and a fluid flowing along the bottom surface (3).
摘要:
An ice-candy forming container is provided which produces ice-candies having a complicated shape copying the face of a cartoon character or the like with higher quality and without a loss in shape. A forming container includes a first mold having a pattern portion formed in one face thereof, and a second mold configured to slide over and along the one face of the first mold, in a close contact relation, in directions designated by arrows A1-A2, so as to contain the first mold therein. In such a containing position, the second mold contacts externally and closely substantially an entire surface of the outer periphery of the pattern portion.
摘要:
An ice-candy forming container is provided which produces ice-candies having a complicated shape copying the face of a cartoon character or the like with higher quality and without a loss in shape. A forming container includes a first mold having a pattern portion formed in one face thereof, and a second mold configured to slide over and along the one face of the first mold, in a close contact relation, in directions designated by arrows A1-A2, so as to contain the first mold therein. In such a containing position, the second mold contacts externally and closely substantially an entire surface of the outer periphery of the pattern portion.
摘要:
A chocolate manufacturing machine includes a chocolate dispenser and a chocolate cooler downstream from the chocolate dispenser. There is also a walking beam conveyor to advance a plurality of chocolate molding trays along a path of travel from the chocolate dispenser toward the chocolate cooler. The walking beam conveyor may comprise a pair of spaced apart tray guide rails to guide the plurality of chocolate molding trays. There may be at least one pair of walking beams adjacent the pair of spaced apart tray guide rails. A drive arrangement may cooperate with the at least one pair of walking beams to advance the plurality of chocolate molding trays along the path of travel.
摘要:
A method and apparatus for reducing starch loss in mogul machines. Starch is lowered below the tray edge such that starch does not spill over the tray side walls when cavities are stamped into the starch for receiving liquefied candy material. The leveling device may include a brush and a resilient plastic blade. The leveling device recycles starch into a collection hopper.
摘要:
The invention relates to a method for the production of consumable items having an outer jacket made from a flowable mass, which is filled in a mold. A tempered die (5) is immersed into the mold (9) and the mass is extruded. The dew point of the atmosphere around the consumable item is kept below the temperature of the die (5).
摘要:
A confection molding machine provides for continuous, multiple cavity molding and unmolding of confection figures which may be of differing configuration and mass. The mold device utilizes a self-closing and opening mold in conjunction with dedicated, independent injection nozzles and confection pumps. Two outwardly facing mold halves are carried on an independent mold assembly, and corresponding mold halves abut one another just before filling and again after unmolding the finished confection figure. An endless conveyor, preferably a pair of spaced transfer chains, carries the mold assemblies and the mold halves are clamped together when passing over an unsupported section of the endless conveyor.
摘要:
A continuous and automatic process for molding chocolate blocks each having an ornamental relief pattern of one color and a body portion of different color carrying the relief pattern is provided. Also, there is provided apparatus for continuously and automatically producing such ornamental chocolate blocks. A first chocolate material for forming the ornamental relief pattern is cast into a first mold and scraped to scrape off the excess chocolate material. A second mold is then placed on the first mold and a second chocolate material for forming the body portion is cast into through-openings of the second mold. The second chocolate material inevitably oozing into the interface between the first and second molds adheres only onto a rough surface portion formed around and surrounding the through-openings of the second mold without the second chocolate material adhering onto the first mold. It is thus not necessary to remove the oozing chocolate material from the first mold. Further, the product chocolate block does not have burr.