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公开(公告)号：US20240306664A1
公开(公告)日：2024-09-19
申请号：US18672776
申请日：2024-05-23
申请人： Nicole M. Gant , Dwane C. Gant
发明人： Nicole M. Gant , Dwane C. Gant
摘要： A culinary injection delivery device including a cylindrical housing having an interior volume. The cylindrical housing is opened at both ends. The first opened end has a delivery nozzle attached thereto. The second opened end has a plunger located therein. The plunger is made up of a stick and at least two disks. A first disk is located on an end of the stick and a second disk is located slightly aft of the first disk. A spring located behind the first and second disk is configured to push the first disk forward. The first disk has an extension placed thereon that matches the interior of the delivery nozzle. The spring will push the first disk forward releasing a food product.
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公开(公告)号：US11985988B2
公开(公告)日：2024-05-21
申请号：US17253751
申请日：2019-06-21
申请人： Gram Equipment A/S
发明人： Klaus Wittrup Jensen
CPC分类号： A23G9/265 , A23G9/228 , A23G9/503 , G01B11/0608 , G01C3/02
摘要： A stick insertion device (1) for inserting a stick (11) into an ice cream product (3) extruded from an extrusion jet (7) and having a height seen in the extrusion direction (9) of the extrusion jet (7), and at least one end surface (5) which is substantially parallel to the extrusion direction (9) and into which the stick (11) is inserted with orientation substantially perpendicular to the extrusion direction (9), wherein the stick insertion device (1) comprises: a stick pusher (15), capable of making a linear and reciprocating movement, an actuator (17) with a first and a secondary outer position, used to activate the stick pusher (15), a servo mechanism (19) for controlling the actuator's (17) movement, a control unit (21), connected to the servo mechanism (19), characterised in that the stick insertion device (1) comprises at least one sensor (23) for measurement of the stick's (11) position in relation to the ice cream product's (3) height, horizontal position in relation to the ice cream product's (3) end surface (5) and angle (65) in relation to the ice cream product's (3) end surface (5), that the control unit (21) is connected to the at least one sensor (23) and the servo mechanism (19), that the control unit (21) is configured to control the servo mechanism's (19) stroke length based on signals from the at least one sensor (23), and that the control unit (21) is configured to control the servo mechanism's (19) start time and end time for the insertion of the stick (11) based on signals from the aforementioned at least one sensor (23).
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公开(公告)号：US11910800B2
公开(公告)日：2024-02-27
申请号：US16405704
申请日：2019-05-07
发明人： Robert Walser
CPC分类号： A22C17/006 , A23P10/10 , A23P20/17 , A47J37/1214
摘要： An apparatus is disclosed for preparing a food article (300) such as a corn dog. The apparatus includes a frame (10) mounting a loading station (50), a dipping station (162), a frying station (190) and an unloading station (220). The loading station (50) inserts one end (306) of a stick (302) into the food article (300) and the other end (304) into an aperture (40) in a stick bar (38). The stick (302) and food article (300) are held in the aperture (40) by a spring loaded plunger (310) extending into the aperture (40). The spring loaded plunger (310) holds the stick (302) and food article (300) on the stick bar (38) while the food article (300) is dipped in batter at the dipping station (162) and fried at the frying station (190). The cooked food article (300) and stick (302) are removed from the stick bar (38) at the unloading station (220) for shipment to the customer.
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公开(公告)号：US20240049743A1
公开(公告)日：2024-02-15
申请号：US18257000
申请日：2021-12-10
摘要： The invention relates to an apparatus for decorating frozen confectionery (1) on sticks, the apparatus comprising: a coating station (4) for applying coating material onto the frozen confectionery (1), a particle dispensing station (7) for applying particles onto the coated frozen confectionery, a conveyor (3) for moving the frozen confectionery past the coating station and the particle dispensing station, the conveyor (3) comprising gripping means (2) arranged on the conveyor (3) and having a product attached position and an opened position for gripping and releasing the stick of the frozen confectionery (1), and the conveyor (3) comprising guides for moving the gripping means with the frozen confectionery between a vertical position and a horizontal position, and wherein the apparatus further comprises a heating station (11) installed at a position between the coating station (4) and the particle dispensing station (7), and wherein the gripping means (2) are arranged to hold the frozen confectionery in the horizontal position when passing the heating station (11) and the particle dispensing station (7), and optionally coating removal means (6) for removing coating material on one side of the frozen confectionery, which coating removal means (6) are at a position after the coating station (4) in the direction of the movement of the conveyor (3) and before the particle dispensing station. The invention also relates to a method for manufacturing decorated frozen confectionery on sticks making use of the apparatus.
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公开(公告)号：US20220079185A1
公开(公告)日：2022-03-17
申请号：US17240046
申请日：2021-04-26
申请人： LIQR POP, LLC
摘要： Various embodiments relate to a device for simultaneous consumption of a fluid and a frozen substance. in some embodiments, the device can include a handle assembly and a variable-volume chamber configured to store at least a portion of the fluid substance, the variable-volume chamber removably connected to the handle assembly. A cover can be removably coupled with the handle assembly. The cover can have an open end and a closed end and can at least partially define a mold cavity for molding the freezable substance.)
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6.发明申请公开(公告)号：US20190335787A1
公开(公告)日：2019-11-07
申请号：US16305843
申请日：2017-05-29
发明人： Ole Bendixen , Tommy Bonde
摘要： The present disclosure relates to an ice cream machine having a filling zone and an emptying zone. The ice cream machine may include a rotatable unit, a mould for receiving ice cream, a stick providing arrangement, and a guiding structure arranged to prevent more than one stick from entering the groove of the mould from the stick providing arrangement. The stick providing arrangement is arranged such that a rotation of the rotatable unit causes the groove to match the position of the stick providing arrangement and thereby allow a single stick to enter the groove, wherein further rotation of the rotatable unit causes one of the sidewalls of the groove to bring the stick along the rotational movement of the rotatable unit.
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7.发明授权公开(公告)号：US10271565B2
公开(公告)日：2019-04-30
申请号：US15575843
申请日：2016-06-16
摘要： A method for producing an ice cream product with an ice cream machine having an extrusion nozzle and a cutting tool is provided. The method comprises providing an ice cream mixture, extruding the ice cream mixture through the extrusion nozzle, and cutting the ice cream mixture with the cutting tool into an ice cream product, wherein the cutting tool is an ultrasound cutting tool. An ice cream machine for producing an ice cream product is also provided.
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公开(公告)号：US20170339976A1
公开(公告)日：2017-11-30
申请号：US15531818
申请日：2015-11-09
申请人： NESTEC S.A.
摘要： The invention relates to a coating cutting tool for frozen confection comprising a frame defining a product void for receiving a product at least partly coated, a set of side knives comprising at least two knife mounted on the frame opposite of the product the void, wherein the knives are rotatable arranged on the frame such that they can be rotated into a product coating cutting position for cutting the coating on the side of the product and out of such a position to a non-engaging position to allow the product to be moved passed the knives, and an end knife for cutting the coating on the end of the frozen confection. The invention also relates to a method for cutting a coating on a frozen confection.
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公开(公告)号：US09192176B2
公开(公告)日：2015-11-24
申请号：US14343934
申请日：2012-09-10
摘要： A process for producing a frozen confectionery product is provided, the process comprising: supplying a frozen confection to a nozzle which has an orifice having a non-circular cross-section; dispensing a filling comprising sauce and/or inclusions into the frozen confection inside the nozzle; extruding the frozen confection and filling from the nozzle through the orifice until the extruded frozen confection makes contact with a receiving surface; wherein the longest axis of the product is parallel to the direction of extrusion; and then cutting the extruded frozen confection with an iris cutter.
摘要翻译： 提供了一种生产冷冻糖食产品的方法，该方法包括：将冷冻甜点供给到具有非圆形横截面的孔口的喷嘴; 将包含酱汁和/或夹杂物的馅料分配到所述喷嘴内的冷冻甜食中; 挤出冷冻甜食并从喷嘴通过孔口填充直到挤出的冷冻甜食与接收表面接触; 其中产品的最长轴线平行于挤压方向; 然后用虹膜切割机切割挤出的冷冻甜食。
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公开(公告)号：US20140197300A1
公开(公告)日：2014-07-17
申请号：US14156646
申请日：2014-01-16
申请人： Propeller Inc.
IPC分类号： A23G9/26
摘要： An apparatus for making frozen comestibles including a base having a plurality of apertures formed vithin said first site thereof, and a plurality of molds attached to or formed integrally with the base, Each of the molds includes a receiving surface and an opening aligned with a corresponding one of the apertures of the base. Each of the molds is moveable between a first position, in which a substantial portion of at least one mold is positioned within the interior portion of the base and said receiving surface forms a molding cavity that is adapted to receive a comestible to be frozen, and a second position, in which a substantial portion of the mold extends outwardly from the first side of the base and the receiving surface of the mold is exposed externally.
摘要翻译： 一种用于制造冷冻食品的装置，包括具有在其第一部位形成的多个孔的基部，以及附接到基底或与基底一体形成的多个模具，每个模具包括接收表面和与相应的 基座的一个孔。 每个模具可以在第一位置和第二位置之间移动，在第一位置，至少一个模具的大部分位于基座的内部部分内，而所述接收表面形成适于接收待冷冻的食物的模制腔;以及 第二位置，其中模具的大部分从基部的第一侧向外延伸，并且模具的接收表面在外部暴露。
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