摘要:
A frozen food product dispensing machine includes a housing, a freezer barrel, a cover extending over the opening of the freezer barrel, wherein the cover defines a passage fluidly coupled to a food product volume, a spigot disposed within the passage and translatable along a longitudinal axis between a first position and a second position, the spigot including an actuator interface, and an actuator selectively coupled to the spigot by the actuator interface, wherein the spigot prevents a flow of food product through the passage when in the first position and allows the flow of food product through the passage when in the second position, wherein the actuator is configured to selectively move the spigot between the first position and the second position in response to a user input, and wherein the spigot is configured to be selectively decoupled from the actuator by rotating the spigot about the longitudinal axis.
摘要:
The invention relates to a device for co-metering liquid and/or pasty products, including: a first metering unit (41) for metering a first product; a second metering unit (42) for metering a second product (P2); a nozzle (B) including a first duct (1) supplied by the first metering unit (41) and opening out into a first orifice (11), a second duct (2) supplied by the second metering unit (42) and opening out into a second orifice (21), and a third duct (3) opening out into a third orifice (31), the device being configured such that the third duct (3) is supplied by the first and second metering units (41, 42), such that a mixture of the first and second products is discharged by said third orifice (31). The invention also relates to an associated metering method.
摘要:
A frozen food product dispensing machine includes a housing, a freezer barrel disposed within the housing, a plurality of drawers, and a manifold comprising a plurality of inlets and one outlet. The plurality of drawers are disposed within and slidably coupled to the housing and configured to each support a liquid food product mix reservoir. The inlets are each fluidly coupled to one of the liquid food product mix reservoirs, and the outlet is fluidly coupled to the freezer barrel to supply liquid food product mix from all of the liquid food product mix reservoirs to the freezer barrel.
摘要:
A process for preparing frozen particles having an average diameter of from 1 to 10 mm and comprising from 1 to 50 wt % of a frozen aqueous core and from 50 to 99 wt % of a fat-based shell is provided, the process comprising: providing a dispensing device having an inner nozzle and an outer nozzle which surrounds the inner nozzle; supplying an aqueous mix to the inner nozzle and a fat-based mix to the outer nozzle, thereby forming particles with a water-continuous core and a fat-continuous shell, and then dropping the particles into a refrigerant.
摘要:
A frozen beverage dispensing unit includes a first replaceable frozen beverage module, a second replaceable frozen beverage module, a plumbing module, and a dispensing module. The dispensing module includes a programmable dispensing manifold for preparing frozen beverages in accordance with dispensing profiles. In an embodiment, a rotating turn table turns a beverage container in accordance with a dispensing profile. The dispensing profile includes instructions for layering of contents of different frozen beverage modules being placed in a beverage container. Moreover, the contents of different food add-in modules may also be added to the beverage container based on the selected dispensing profile.
摘要:
A confectionery processing machine has a hopper attached to a dispensing unit. The dispensing unit comprises a plurality of co-operating piston and nozzles. The hopper is arranged to supply an edible material to the plurality of co-operating piston and nozzles. The dispensing unit is arranged in order to dispense the edible material from the plurality of co-operating piston and nozzles. The confectionery processing machine is improved by providing the hopper with at least two separate compartments. Here, each compartment separately provides edible material to a portion of the plurality of pistons. Consequently, a more flexible confectionery processing machine is provided because all the plurality of piston and nozzles are not provided from the same compartment.
摘要:
A device and method are provided for manually actuated dispensing of a particulate confection from a selected confection hopper into a dispensing stream of soft frozen dessert. The device includes a plurality of confection hoppers with corresponding confection outlets, a manual actuator operatively connected to a dispensing member that cooperates with the confection outlet to dispense only a controlled amount of confection from the corresponding hopper into a confection conduit each time the actuator is actuated, and mixing means for substantially uniformly mixing the controlled amount of confection into a serving amount of the soft frozen dessert as the dessert is dispensed into a serving receptacle.
摘要:
A frozen beverage dispensing unit includes a first replaceable frozen beverage module, a second replaceable frozen beverage module, a plumbing module, and a dispensing module. The dispensing module includes a programmable dispensing manifold for preparing frozen beverages in accordance with dispensing profiles. In an embodiment, a rotating turn table turns a beverage container in accordance with a dispensing profile. The dispensing profile includes instructions for layering of contents of different frozen beverage modules being placed in a beverage container. Moreover, the contents of different food add-in modules may also be added to the beverage container based on the selected dispensing profile.
摘要:
The present invention relates generally to a system and method of removing or at least minimizing carry over along food contact surfaces of a food processing and dispensing system. Specifically, data including color information related a first food product may be received and stored on a CPU. When the presence of carry over on the food contact surface is detected the CPU utilizes color information related to a second food product to determine whether to implement a purge cycle to remove the carry over along the food contact surface before the production of the second food products based on a calculated color variance between received color information related the first food product and received color information related to the second food product. If the calculated color variance is outside a predetermined range of values, the system implements a purge cycle before producing the second food product on the food contact surface.