Liquid containing bag and frozen dessert manufacturing apparatus using the same
    2.
    发明授权
    Liquid containing bag and frozen dessert manufacturing apparatus using the same 失效
    液体包装袋和使用其的冷冻甜点制造装置

    公开(公告)号:US08479531B2

    公开(公告)日:2013-07-09

    申请号:US10519832

    申请日:2003-07-03

    Abstract: There is provided a liquid containing bag capable of supplying mixture directly to a cooling cylinder from the bag without depending on gravity and without moving the mixture into a hopper. A liquid containing bag 5 comprises a bag main body 21 containing a liquid and having flexibility, and an outer layer member 23 disposed outside the bag main body 21, capable of forming a sealed space between the outer layer member and the bag main body 21, and having flexibility. Therefore, for example, when compressed air is sealed between the outer layer member 23 and the bag main body 21, an volume of the sealed space between them is enlarged, and the liquid cooled in the bag main body 21 can be pushed to the outside.

    Abstract translation: 提供了一种液体容纳袋,其能够从袋子直接供给混合物的冷却筒而不依赖于重力,并且不将混合物移动到料斗中。 液体容纳袋5包括容纳液体并具有柔性的袋主体21和设置在袋主体21外侧的能够在外层构件和袋主体21之间形成密封空间的外层构件23, 并具有灵活性。 因此,例如当压缩空气被密封在外层构件23和袋主体21之间时,它们之间的密封空间的体积增大,并且将在袋主体21中冷却的液体能够推到外面 。

    Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product
    3.
    发明授权
    Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product 有权
    用于处理植物油miscella的方法和装置,用于调节聚合物微滤膜,膜和卵磷脂产品的方法

    公开(公告)号:US07494679B2

    公开(公告)日:2009-02-24

    申请号:US10958714

    申请日:2004-10-04

    Abstract: A method for processing vegetable oil miscella is provided. The method includes steps of feeding vegetable oil miscella to a conditioned polymeric microfiltration membrane, and recovering a permeate stream having a decreased weight percent of phospholipids compared with the weight percent of phospholipids provided in the miscella. The retentate stream can be further processed for the recovery of lecithin. The polymeric microfiltration membrane can be conditioned for the selective separation of phospholipids in the miscella. A method for conditioning a membrane for selective separation of phospholipids from vegetable oil miscella, and the resulting membrane, are provided. The membrane which can be conditioned can be characterized as having an average pore size of between about 0.1μ and about 2μ.

    Abstract translation: 提供了一种处理植物油miscella的方法。 该方法包括将植物油miscella喂给调理的聚合物微滤膜的步骤,和回收具有减少重量百分数的磷脂的渗透物流,同时提供在小麦中的磷脂的重量百分数。 可以进一步处理滞留物流以回收卵磷脂。 可以调节聚合物微滤膜以选择性分离小麦中的磷脂。 提供了一种用于调节用于从植物油miscella中选择性分离磷脂的膜以及所得到的膜。 可以调节的膜可以表征为具有约0.1mu至约2mu的平均孔径。

    Hot gas heat treatment system
    5.
    发明授权
    Hot gas heat treatment system 有权
    热气热处理系统

    公开(公告)号:US06948327B2

    公开(公告)日:2005-09-27

    申请号:US10847797

    申请日:2004-05-18

    Abstract: A refrigeration system both cools and heats frozen dessert mix in at least two hoppers and at least two freezing cylinders. A liquid line solenoid valve at the inlet of each of the hoppers and the freezing cylinders controls the flow of refrigerant from the condenser. A hot gas solenoid valve at the inlet of each of the hoppers and the freezing cylinders controls the flow of hot refrigerant from the compressor. The system further includes a hot gas bypass valve that is opened when only the hoppers are being cooled to provide additional compressor load. An EPR valve proximate to the hopper discharges varies the temperature of the refrigerant exchanging heat with the mix in the hoppers. A CPR valve controls the inlet pressure of the compressor by reducing the amount of hot refrigerant flowing into the compressor suction. A TREV valve injects liquid refrigerant to the compressor suction to control excessive compressor discharge during the cool cycle.

    Abstract translation: 冷冻系统既冷却并加热至少两个料斗和至少两个冷冻瓶中的冷冻甜点混合物。 每个料斗和冷冻缸的入口处的液体线电磁阀控制来自冷凝器的制冷剂的流动。 每个料斗和冷冻缸的入口处的热气体电磁阀控制来自压缩机的热制冷剂的流动。 该系统还包括一个热气旁通阀,当只有料斗被冷却以提供额外的压缩机负荷时,它被打开。 靠近料斗排放口的EPR阀使与制浆机中的混合物交换热量的制冷剂的温度变化。 CPR阀通过减少流入压缩机吸入口的热制冷剂的量来控制压缩机的入口压力。 TREV阀向压缩机吸入口注入液体制冷剂,以在冷却循环期间控制过多的压缩机排放。

    Method and apparatus for producing and dispensing an earated and/or blended food product
    6.
    发明申请
    Method and apparatus for producing and dispensing an earated and/or blended food product 失效
    用于生产和分配耳朵和/或混合食品的方法和设备

    公开(公告)号:US20050198990A1

    公开(公告)日:2005-09-15

    申请号:US10971796

    申请日:2004-10-22

    Abstract: A method of dispensing a food product composed of a plurality of ingredients which are mixed to form the food product, includes the steps of providing a rotary surface having a rotary axis and a periphery, mixing together first and second fluid ingredients to form a liquid product mix, depositing the liquid product mix onto the surface while rotating the surface so that the liquid product mix spreads out on the surface in a layer, cooling the surface to a temperature low enough to at least partially freeze said layer to form a frozen product body, removing the product body from the surface as product body scrapings, and collecting and compacting the scrapings to form the food product. Apparatus for carrying out the method is also disclosed.

    Abstract translation: 一种分配由混合以形成食品的多种成分组成的食品的方法,包括提供具有旋转轴线和周边的旋转表面的步骤,将第一和第二流体成分混合在一起形成液体产品 混合,将液体产物混合物沉积在表面上同时旋转表面,使得液体产品混合物在层的表面上扩散出来,将表面冷却到足够低的温度以至少部分地冷冻所述层以形成冷冻产品体 将产品从表面上除去作为产品主体的刮屑,并收集和压实刮屑以形成食品。 还公开了用于执行该方法的装置。

    Device for the discontinuous production of ice cream
    7.
    发明授权
    Device for the discontinuous production of ice cream 有权
    用于不连续生产冰淇淋的装置

    公开(公告)号:US06817203B1

    公开(公告)日:2004-11-16

    申请号:US10130716

    申请日:2002-10-07

    CPC classification number: A23G9/163 A23G9/12 A23G9/16

    Abstract: The invention relates to a device for the discontinuous production of ice-cream from a liquid mixture. Said device comprises a processing container, in which at least one tool is mounted so that it can rotate and repeatedly apply the liquid mixture to and scrape the latter from the refrigerated interior wall of the processing container, a fill opening for the liquid mixture and a discharge opening for dispensing the ice-cream from the processing container. The longitudinal axis (L-L) of the processing container (10) is inclined at a first acute angle (&agr;) in relation to the horizontal (H) and the rotating tool (20) comprises spatulas which are configured and mounted in such a way that they continuously transport the ice-cream mass which forms to the discharge opening (15), lying at the lowest point of the processing container (10).

    Abstract translation: 本发明涉及一种用于从液体混合物不连续地生产冰淇淋的装置。 所述装置包括处理容器,其中安装有至少一个工具,使得其可以旋转并重复地将液体混合物施加到处理容器的冷藏内壁中并将其从其中刮除,用于液体混合物的填充开口和 用于从处理容器分配冰淇淋的排出口。 处理容器(10)的纵向轴线(LL)相对于水平(H)以第一锐角(α)倾斜,并且旋转工具(20)包括刮刀,其构造和安装方式使得 它们将形成的冰淇淋块连续地运送到处理容器(10)的最低点处的排出口(15)。

    HEAT TREAT HOT GAS SYSTEM
    8.
    发明申请
    HEAT TREAT HOT GAS SYSTEM 有权
    热处理热气系统

    公开(公告)号:US20040079095A1

    公开(公告)日:2004-04-29

    申请号:US10278418

    申请日:2002-10-23

    Abstract: A hot gas heat treat system is employed to cool mix in a hopper and a freezing cylinder and to heat the mix for pasteurization. A hopper liquid line solenoid valve at the inlet of the hopper and a cylinder liquid line solenoid valve at the inlet of the freezing cylinder each control the flow of refrigerant to the expansion valves which further control the flow of refrigerant that flows around the hopper and the freezing cylinder, respectively. A hopper hot gas solenoid valve at the inlet of the hopper and a cylinder hot gas solenoid valve at the inlet of the freezing cylinder control the flow of refrigerant from the compressor that flows around the hopper and the freezing cylinder. The system further includes a hot gas bypass valve that is opened when only the hopper is being cooled to provide additional load to the compressor. An EPR valve is positioned proximate to the hopper discharge to vary the temperature of the refrigerant exchanging heat with the hopper. A CPR valve is employed to control the inlet pressure of the compressor by reducing the amount of hot refrigerant flowing into the compressor suction. The system further includes a TREV valve to allow for liquid refrigerant injection to the compressor suction to control excessive compressor discharge during the cool cycle.

    Abstract translation: 采用热气体热处理系统来冷却料斗和冷冻缸中的混合物,并加热混合物进行巴氏消毒。 在料斗入口处的料斗液体线电磁阀和冷冻缸入口处的气缸液体线电磁阀分别控制制冷剂流向膨胀阀的流量,该膨胀阀进一步控制在料斗周围流动的制冷剂的流动, 冷冻缸。 在料斗入口处的料斗热气体电磁阀和冷冻缸入口处的气缸热气体电磁阀控制来自围绕料斗和冷冻缸流动的压缩机的制冷剂流。 该系统还包括一个热气旁路阀,当只有料斗被冷却以向压缩机提供额外的负载时才打开。 EPR阀定位成靠近料斗排出口,以改变与料斗交换热量的制冷剂的温度。 CPR阀通过减少流入压缩机吸入口的热制冷剂的量来控制压缩机的入口压力。 该系统还包括一个TREV阀,以允许液体致冷剂喷射到压缩机吸力,以在冷却循环期间控制过多的压缩机排放。

    Continuously operational high volume frozen confection dispensing machine
    9.
    发明授权
    Continuously operational high volume frozen confection dispensing machine 失效
    连续运行的高容量冷冻甜点点胶机

    公开(公告)号:US06723361B2

    公开(公告)日:2004-04-20

    申请号:US10303397

    申请日:2002-11-25

    Inventor: Anthony V. Feola

    Abstract: A frozen confection dispensing machine for dispensing a predetermined volume of a frozen confection. In one embodiment, the machine includes a user interface and programmable control circuit to allow an operator to select the volume of extruded frozen confection for a particular product. In another embodiment, the machine includes a readily accessible hollow member to supply the machine with additional mix without interrupting extrusion of the frozen confection. In another embodiment, a plurality of frozen confection dispensing machines are located adjacent a conveyor belt for filling a pastry product with a selected volume of frozen confection.

    Abstract translation: 一种用于分配预定体积的冷冻甜食的冷冻甜食点胶机。 在一个实施例中,机器包括用户界面和可编程控制电路,以允许操作者选择特定产品的挤压冷冻甜食的体积。 在另一个实施例中,机器包括容易接近的中空构件,以在不中断冷冻甜食挤压的情况下向机器提供额外的混合物。 在另一个实施例中,多个冷冻甜点分配机位于传送带附近,用于填充具有选定体积的冷冻甜食的糕点产品。

    Frozen custard machine
    10.
    发明授权
    Frozen custard machine 失效
    冷冻乳蛋糕机

    公开(公告)号:US06637214B1

    公开(公告)日:2003-10-28

    申请号:US10152153

    申请日:2002-05-21

    Abstract: A method and machine for making frozen custard or similar products includes a freezing barrel, a pump for providing liquid mix to the freezing barrel, a dasher positioned in the freezing barrel for driving product through and dispensing the product from the freezing barrel, and a refrigeration system for chilling the freezing barrel. A user interface allows an operator to select from among a plurality of production rates. A system controller automatically controls the pumping rate, dasher motor speed, and chilling level to produce a product in the freezing barrel at the desired production rate and having the desired product quality and consistency. An ultrasonic sensor may be employed to monitor a level of liquid mix in a liquid mix container. A warning signal may be provided to the operator when the level of mix in the container runs low.

    Abstract translation: 用于制造冷冻乳蛋糕或类似产品的方法和机器包括冷冻桶,用于向冷冻桶提供液体混合物的泵,位于冷冻桶中的喷射器,用于驱动产品通过并分配来自冷冻桶的产品,以及制冷 冷冻桶系统。 用户界面允许操作员从多个生产率中进行选择。 系统控制器自动控制泵送速率,减速电机转速和冷却水平,以期望的生产速率在冷冻桶中产生产品并具有所需的产品质量和一致性。 可以使用超声波传感器来监测液体混合容器中的液体混合物的水平。 当容器中的混合水平低时,可以向操作者提供警告信号。

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