摘要:
A carbonated beverage apparatus includes a freezing cylinder for receiving a mixture, and a stirring pusher disposed inside the freezing cylinder for pushing and mixing the mixture from an inlet of the freezing cylinder to an outlet thereof in a spiral manner, wherein the mixture is removed from the inner wall of the freezing cylinder radially back into a center portion of the freezing cylinder by the stirring pusher.
摘要:
A thermodynamic system for cooling or heating at least a first container containing food products of the liquid or semi-liquid type, including a circuit employing a heat exchanger fluid, having at least:
a compressor having at least one inlet for the heat exchanger fluid and one outlet for the heat exchanger fluid; a first heat exchanger connected to the outlet of the compressor; at least one first expansion element connected to an outlet of the first heat exchanger; a second heat exchanger which can be associated with the first container and which has an inlet connected to an outlet of the at least one first expansion element; a return duct having an inlet portion connected to an outlet of the second heat exchanger and an outlet portion connected to the inlet of the compressor.
摘要:
A stirrer of a machine for making and dispensing liquid or semi-liquid food products, rotating about an axis, comprises:
a first end element and a second end element; longitudinal elements extending along the axis between the first end element and second end element; scraping elements which are removably couplable to the longitudinal elements, the scraping elements having a portion that is partly helical in shape.
摘要:
An apparatus for making a frozen dessert. The apparatus including a reservoir located within a chassis for receiving a liquid dessert mixture and a rotatable paddle located within the reservoir. The paddle can have a body coupled to at least one respective scraper element by a living hinge, such that the scraper element has a scraping edge that is radially-outward biased by the living hinge for abuttingly engaging a wall of the reservoir. The reservoir and the axis of rotation can be substantially horizontally directed, with a substantially vertically-orientated lid closing an opening of the reservoir, the lid defining an aperture for receiving the mixture or enabling egress of the frozen dessert.
摘要:
A beverage dispenser for partially frozen beverages includes at least one bowl for storing a beverage product, with a freezing cylinder positioned in the bowl. The beverage dispenser further includes a cooling system for supplying a cooling medium to the freezing cylinder to cool the beverage product when stored in the bowl, along with a dispenser assembly for dispensing the beverage product from the bowl. The beverage dispenser includes an auger which rotates about the freezing cylinder. A driven hub is positioned on and rotates with respect to the freezing cylinder, and the driven hub engages a rear end portion of the auger. A driver hub is positioned inside of the freezing cylinder and is magnetically coupled to the driven hub, such that rotation of the driver hub causes a corresponding rotation of the driven hub, and thus, rotation of the auger.
摘要:
An apparatus for producing soft ice cream has a storage container (1) for receiving soft ice cream raw material in liquid form and a refrigeration chamber (4) with a mechanical mixing device (5) installed therein in which the soft ice cream raw material is mixed with air and thus prepared to form soft ice cream. The storage container (1) is a bag (8) which can be inserted into the apparatus, with an integrated single use pump (9) with an opening device (19) for the bag.
摘要:
A device for reducing losses relating to the start-up of an industrial production line for ice cream provided with a traditional freezer. The invention relates to a device enabling the tubing used to convey the ice cream from the freezer to the dosing machine. Said device comprises a protector disposed around said tubing and a refrigerating fluid which can circulate therewithin with the aid of a pump which is actuated by a control.
摘要:
A conveyor screw for conveyance of high viscose masses and an apparatus with such a conveyor screw, preferably for production of an ice cream. Said crew having a plurality of screw flights, where at least two screw flights extend from an inlet end part of the conveyor screw and wherein the outer edges of the two screw flights extend in different radial distance from longitudinal axis. Whereby the radially shorter screw flight assists with the conveyance of a part of the mass without affecting the whole mass and especially without affecting the ice layer, which by use of the conveyor screw in a through-flow freezer is created on the inner wall of the freezing cylinder. Cooling the mass to a temperature of −15° C. or lower as preparation for extrusion of the mass for formation.
摘要:
An ice cream machine for cooling liquid ice cream into frozen ice cream includes an evaporator system with a secondary evaporator. The evaporator system includes a cooling chamber having an ice cream input and an ice cream output. A valve can be placed at the ice cream input to achieve dry freeze operation. The valve can prevent the cooling chamber from being completely filled.
摘要:
A conveyor screw for conveyance of high viscose masses and an apparatus with such a conveyor screw, preferably for production of an ice cream. Said crew having a plurality of screw flights, where at least two screw flights extend from an inlet end part of the conveyor screw and wherein the outer edges of the two screw flights extend in different radial distance from longitudinal axis. Whereby the radially shorter screw flight assists with the conveyance of a part of the mass without affecting the whole mass and especially without affecting the ice layer, which by use of the conveyor screw in a through-flow freezer is created on the inner wall of the freezing cylinder. Cooling the mass to a temperature of −15° C. or lower as preparation for extrusion of the mass for formation.