Device for cooling and/or heating objects
    3.
    发明授权
    Device for cooling and/or heating objects 有权
    用于冷却和/或加热物体的装置

    公开(公告)号:US06327969B1

    公开(公告)日:2001-12-11

    申请号:US09463135

    申请日:2000-03-20

    申请人: Josef Knobel

    发明人: Josef Knobel

    IPC分类号: A23G702

    CPC分类号: A23G3/0226 A23G1/18 A23G7/02

    摘要: A device for cooling and/or heating objects, in particular edible cakes and pastries, has a cylinder into which air is blown and flows out of holes. The cylinder is associated to a spiral conveyor upon which the objects can be carried past their holes.

    摘要翻译: 用于冷却和/或加热物体,特别是可食用的蛋糕和糕点的装置具有一个气缸,空气被吹入空气中。 圆筒与螺旋输送机相关联,物体可以穿过螺旋输送带通过其孔。

    Heat exchange apparatus
    4.
    发明授权
    Heat exchange apparatus 失效
    换热装置

    公开(公告)号:US5957037A

    公开(公告)日:1999-09-28

    申请号:US117693

    申请日:1998-08-04

    摘要: A heat exchange apparatus for use in the production of sugar confectionery or for tempering chocolate including a vessel with a tubular heat transfer surface. The vessel defines an inlet and outlet higher than the inlet. Heat exchangers, such as steam jackets and modulating valves are provided for supplying heat to or removing heat from the heat transfer surface. A shaft is located longitudinally along the length of the vessel and is provided with at least one piston. The shaft is reciprocated in the vessel so that the product is agitated and substantially the entire heat transfer surface of the vessel is swept by the piston during each reciprocation cycle.

    摘要翻译: PCT No.PCT / GB97 / 00246 Sec。 371日期:1998年8月4日 102(e)日期1998年8月4日PCT 1997年4月29日PCT PCT。 WO97 / 28703 PCT出版物 日期1997年8月14日一种用于生产糖果或用于回火巧克力的热交换装置,包括具有管状传热表面的容器。 容器限定了比入口高的入口和出口。 提供热交换器,例如蒸汽夹套和调节阀,用于向传热表面供热或从热传递表面除去热量。 轴沿着容器的长度纵向定位并且设置有至少一个活塞。 轴在容器中往复运动,使得产品被搅动,并且在每个往复循环期间基本上整个活塞的传热表面被扫过。

    Extruded confections
    5.
    发明授权
    Extruded confections 失效
    挤压糖果

    公开(公告)号:US4567055A

    公开(公告)日:1986-01-28

    申请号:US587339

    申请日:1984-03-06

    申请人: Carl O. Moore

    发明人: Carl O. Moore

    摘要: An improved method is provided for extruding a starch containing gel confection such as jelly bean centers, imitation fruit slices, and the like. The confection is prepared from a mixture of (a) a starch having a cold-water-solubility of greater than 25 percent, hydratable and functioning as a gelling colloid and (b) saccharides. The starch is heated at a temperature below the boiling point of the mixture to fully gelatinize the starch, and the mixture is extruded to provide the gel confection.

    摘要翻译: 提供了一种改进的方法来挤出含淀粉糖果,如果冻中心,仿水果切片等。 糖果由(a)冷水溶解度大于25%的淀粉的混合物制备,可水合并起着胶凝胶体和(b)糖的作用。 将淀粉在低于混合物沸点的温度下加热,使淀粉完全糊化,并将混合物挤出以提供凝胶甜食。

    Multiflow rotary heat exchanger element
    6.
    发明授权
    Multiflow rotary heat exchanger element 失效
    多回转热交换器元件

    公开(公告)号:US4074751A

    公开(公告)日:1978-02-21

    申请号:US663224

    申请日:1976-03-03

    摘要: A multiflow rotary heat exchanger element of the type normally used for the continuous processing of various materials through heating, cooling and stirring includes a shaft arranged to rotate within a container and having on its periphery a plurality of planar coil sets, each formed of a number of individual tubular coils. The coils are interconnected to form separate plural conduits, through each of which a fluid passes continuously and simultaneously. The arrangement is such that, during operation, the temperature of a material being processed is uniform in any plane transverse to the container, but uniformly and progressively altered longitudinally of the container.

    摘要翻译: 通常用于通过加热,冷却和搅拌连续处理各种材料的多回转热交换器元件包括设置成在容器内旋转的轴,并且在其周边上具有多个平面线圈组,每个平面线圈组由数字 的单个管状线圈。 线圈互连以形成分离的多个管道,通过其中的每一个,流体连续地同时地通过。 这种布置使得在操作过程中,正在处理的材料的温度在横向于容器的任何平面中是均匀的,但在容器的纵向上均匀且逐渐改变。

    Process for making non-crystalline sugary materials from sugar and
glucose syrup
    7.
    发明授权
    Process for making non-crystalline sugary materials from sugar and glucose syrup 失效
    从糖和葡萄糖SYRUP制造非晶体材料的方法

    公开(公告)号:US3983862A

    公开(公告)日:1976-10-05

    申请号:US536408

    申请日:1974-12-26

    申请人: Francois Spriet

    发明人: Francois Spriet

    IPC分类号: A23G3/02 A23G3/00 C13K13/00

    CPC分类号: A23G3/0226

    摘要: Non-crystalline sugary materials are made from sugar and glucose syrup by heating an undissolved mixture of undiluted crystallized sugar and liquid glucose in an extrusion machine having meshing screws within a casing with means for heating the casing to heat the mixture to about 130.degree.C and to knead the mixture as it passes through the machine. The material leaving the machine is non-crystalline sugary matter suitable for confectionery use.

    Process for preparing bakery products
    8.
    发明授权
    Process for preparing bakery products 失效
    制作面包店产品的过程

    公开(公告)号:US3914453A

    公开(公告)日:1975-10-21

    申请号:US50425874

    申请日:1974-09-09

    申请人: SCM CORP

    发明人: GAWRILOW ILIJA

    摘要: A single multi-purpose shortening can be used for producing a variety of bakery goods such as cakes, breads, icings, toppings, fillings etc., in an industrial bakery by the improvement in process which comprises maintaining a body of normally plastic shortening, emulsified with a controlled proportion of monoglycerides, polyglycerol esters, and ethoxylated sorbitan esters and having a Beta-prime fat crystal directing tendency, in the molten state, and blending the desired portion of said molten body directly with substantially all the other ingredients of the particular bakery goods, including the dry ingredients thereof, for preparation of same.

    摘要翻译: 单一的多用途缩短可用于通过改进工艺来在工业面包店中生产各种面包店的商品,如蛋糕,面包,糖渍,浇头,馅料等,其中包括维持正常塑性缩短体系,乳化 具有控制比例的甘油单酯,聚甘油酯和乙氧基化脱水山梨糖醇酯,并且具有在熔融状态下的β-引发脂肪晶体的引导倾向,并将所述熔融体的所需部分直接与特定面包店的基本上所有其他成分混合 货物,包括其干成分,用于制备它们。

    Apparatus for continuous melting of sugar
    9.
    发明授权
    Apparatus for continuous melting of sugar 失效
    用于连续磨砂的装置

    公开(公告)号:US3690372A

    公开(公告)日:1972-09-12

    申请号:US3690372D

    申请日:1969-06-09

    申请人: HAENSEL OTTO GMBH

    发明人: NIEBISCH GUNTER

    IPC分类号: A23G3/02 A23G3/32 F25B29/00

    CPC分类号: A23G3/0226 A23G3/32

    摘要: An apparatus for continuous melting of sugar of the sweet manufacturing, whereby sugar is fed continuously in a thin layer between heated faces maintained at a distance determining the thickness of the layer, which comprises two closed members formed as cylinders or cones defining two cylinder- or cone-jacket faces and disposed spaced apart from each other. Means are provided for rotating at least one of the members about its longitudinal axis and driver means extend from the faces into the space defined therebetween and are adapted to feed the sugar during its melting process from the entrance to the exit.

    摘要翻译: 一种用于连续熔化甜制造的糖的装置,其中糖在被保持在确定层的厚度的距离之间的薄层之间的薄层中连续供给,其包括形成为圆柱体或锥体的两个闭合构件,所述两个闭合构件限定两个圆柱体或 锥形夹套面并且彼此间隔开设置。 提供了用于使其中至少一个构件围绕其纵向轴线旋转的装置,并且驱动装置从表面延伸到限定在其间的空间,并且适于在其熔化过程中从入口到出口将糖进料。