发明授权
US6143345A Chocolate composition 失效
巧克力组成

Chocolate composition
摘要:
The present invention discloses a chocolate composition. The composition is characterised in that the normal sugar is replaced with a mixture of sugar alcohols. The mixture contains erythritol and maltitol in such a ratio that the cooling effect of erythritol is considerably reduced.
公开/授权文献
信息查询
0/0