公开(公告)号：US20160108437A1

公开(公告)日：2016-04-21

申请号：US14787553

申请日：2014-05-14

Applicant: ASAHI GROUP HOLDINGS, LTD. ,  SHINKO SUGAR MILL CO., LTD.

Inventor： Satoshi OHARA ,  Kazutoshi KITAI ,  Hidenori HIDAKA ,  Megumi SHIOURA ,  Yosuke HAMADA

IPC: C12P7/06 ,  C13B20/16 ,  C13B30/02

CPC classification number: C12P7/06 ,  C13B20/165 ,  C13B25/00 ,  C13B30/02 ,  C13B35/005 ,  C13B50/006 ,  C13K1/00 ,  C13K11/00 ,  C13K13/00 ,  Y02E50/17

Abstract: A method for producing raw sugar and ethanol which includes the steps of: heating and clarifying a plant origin sugar juice; concentrating the clear sugar juice so that the Brix value of the clear sugar juice is 15 to 50%; cooling the syrup to a fermentation temperature; fermenting the syrup, thereby selectively converting the saccharide components other than sucrose in the syrup into ethanol; and concentrating the fermented solution.

Abstract translation: 一种生糖和乙醇的制备方法，包括以下步骤：加热澄清植物来源的糖汁; 浓缩透明的糖汁，使透明糖汁的白利糖度为15〜50％; 将糖浆冷却至发酵温度; 发酵糖浆，从而将糖浆中的蔗糖以外的糖组分选择性地转化成乙醇; 并浓缩发酵液。

公开(公告)号：US20100285186A1

公开(公告)日：2010-11-11

申请号：US12681221

申请日：2008-10-02

Applicant: David Kannar ,  Barry James Kitchen ,  Michael O'Shea

Inventor： David Kannar ,  Barry James Kitchen ,  Michael O'Shea

IPC: G01N33/02

CPC classification number: C13B50/006 ,  A23L33/00 ,  A23L33/105 ,  C13B10/02

Abstract: A process for manufacturing of sugar products having desired levels of specific phytochemicals comprising the steps of: preparing a primary sugar product; analysing said primary sugar product for its phytochemical profile using an analytical method selected from the group consisting of near infrared spectroscopy, electrical conductivity, and combinations thereof; comparing said profile; treating said primary sugar product, if required, to achieve a final sugar product having desired levels of specific phytochemicals.

Abstract translation: 一种制备具有所需水平的特定植物化学物质的糖产品的方法，包括以下步骤：制备初级糖产品; 使用选自近红外光谱，导电性及其组合的分析方法分析所述原糖产物的植物化学特性; 比较所述档案; 如果需要，处理所述的初级糖产品以获得具有所需水平的特定植物化学物质的最终糖产品。

公开(公告)号：US1590945A

公开(公告)日：1926-06-29

申请号：US2465425

申请日：1925-04-20

Applicant: JACKSON ROBERT H

Inventor： JACKSON ROBERT H

IPC: C13B50/00

CPC classification number: C13B50/006

公开(公告)号：US20060193957A1

公开(公告)日：2006-08-31

申请号：US11171094

申请日：2005-06-30

Applicant: William Chapello

Inventor： William Chapello

IPC: A23L1/236

CPC classification number: C13B50/006 ,  A23L27/30 ,  A23L27/34 ,  A23V2002/00 ,  A23V2200/208 ,  A23V2250/628 ,  A23V2250/64 ,  A23V2250/24

Abstract: A brown sugar substitute containing a high intensity sweetener, molasses, and a food grade crystalline sugar or sugar alcohol. Compositions containing the brown sugar substitutes and packaged forms of the brown sugar substitutes are also provided. Further provided are methods of making the brown sugar substitutes.

Abstract translation: 含有高强度甜味剂，糖蜜和食品级结晶糖或糖醇的红糖代用品。 还提供了含有红糖代用品和包装形式的红糖代用品的组合物。 进一步提供制备红糖代用品的方法。

公开(公告)号：US06599549B1

公开(公告)日：2003-07-29

申请号：US09589555

申请日：2000-06-07

Applicant: Richard Kuffel ,  John G. Roufs ,  Kirby D. Hayes ,  Rita Nordness

Inventor： Richard Kuffel ,  John G. Roufs ,  Kirby D. Hayes ,  Rita Nordness

IPC: A21D1000

CPC classification number: C13B50/002 ,  A21D2/16 ,  A21D2/181 ,  A23L27/33 ,  C13B50/006

Abstract: A brown sugar substitute is disclosed. The brown sugar substitute comprises sucrose crystals, a fat and molasses. In one embodiment, the sucrose crystals are coated with the fat and the fat coated sucrose crystals are coated with molasses.

Abstract translation: 披露了一种红糖代用品。 红糖替代品包括蔗糖晶体，脂肪和糖蜜。 在一个实施方案中，用脂肪涂覆蔗糖晶体，并用糖蜜包被脂肪包被的蔗糖晶体。

公开(公告)号：US4089701A

公开(公告)日：1978-05-16

申请号：US766542

申请日：1977-02-07

Applicant: Junichi Shimizu ,  Tatsuya Iwakura

Inventor： Junichi Shimizu ,  Tatsuya Iwakura

IPC: A23K10/33 ,  C13B50/00 ,  C13F3/00 ,  A23K1/02

CPC classification number: C13B50/006 ,  A23K10/33 ,  Y02P60/871 ,  Y10S426/807

Abstract: Homogeneous, solidified molasses can be successfully obtained by concentrating under heat molasses, oils and fats and/or higher fatty acid esters at a temperature of between 110.degree. and 175.degree. C in the presence of alkali in such an amount as to regulate the pH value of the molasses in the range of between 8 and 12.

Abstract translation: 通过在碱存在下，在110〜175℃的温度下，在加热的糖蜜，油脂和/或高级脂肪酸酯上浓缩，调节pH值，可以成功获得均匀的固化糖蜜 的糖蜜在8和12之间。

公开(公告)号：US2105745A

公开(公告)日：1938-01-18

申请号：US3973135

申请日：1935-09-09

Applicant: LEWIS LAWRENCE W

Inventor： LEWIS LAWRENCE W

IPC: C13B50/00

CPC classification number: C13B50/006

公开(公告)号：US2075127A

公开(公告)日：1937-03-30

申请号：US7669736

申请日：1936-04-27

Applicant: NAT GRAIN YEAST CORP

Inventor： MEAD JR MORRIS W

IPC: C13B50/00

CPC classification number: C13B50/006

公开(公告)号：US20140315993A1

公开(公告)日：2014-10-23

申请号：US13370134

申请日：2012-02-09

Applicant: David KANNAR ,  Barry James Kitchen

Inventor： David KANNAR ,  Barry James Kitchen

IPC: A23L1/221 ,  A61K31/353 ,  A61K31/05

CPC classification number: A23L1/221 ,  A23L5/00 ,  A23L27/10 ,  A23L27/33 ,  A23L29/30 ,  A23L33/10 ,  A23L33/125 ,  A23V2002/00 ,  A61K31/05 ,  A61K31/353 ,  C13B20/14 ,  C13B20/165 ,  C13B50/002 ,  C13B50/006 ,  A23V2250/628 ,  A23V2250/61 ,  A23V2250/606 ,  A23V2250/161 ,  A23V2250/16 ,  A23V2250/1578 ,  A23V2250/2132 ,  A23V2200/328

Abstract: The invention relates to extracts, in particular non-nutrient phytochemicals, form sugar cane or sugar beet waste products, such as molasses, sugar mud and bagasse, which have Glycemic Index (GI) lowering properties and their use as sweeteners and in foods containing sugar.

Abstract translation: 本发明涉及提取物，特别是非营养植物化学物质，形成甘蔗或甜菜废物，例如糖蜜，糖泥和甘蔗渣，其具有降血糖特性及其作为甜味剂的用途以及含有糖的食品 。

公开(公告)号：US20060193958A1

公开(公告)日：2006-08-31

申请号：US11171103

申请日：2005-06-30

Applicant: William Chapello

Inventor： William Chapello

IPC: A23L1/236

CPC classification number: C13B50/006 ,  A23L27/30 ,  A23L27/34 ,  A23V2002/00 ,  A23V2200/208 ,  A23V2250/628 ,  A23V2250/64 ,  A23V2250/24

Abstract: A brown sugar substitute containing a high intensity sweetener, molasses, a food grade crystalline sugar or sugar alcohol, and at least one anti-caking agent is provided. Compositions containing the brown sugar substitutes and packaged forms of the brown sugar substitutes are also provided. Further provided are methods of making the brown sugar substitutes.

Abstract translation: 提供含有高强度甜味剂，糖蜜，食品级结晶糖或糖醇的红糖代用品和至少一种抗结块剂。 还提供了含有红糖代用品和包装形式的红糖代用品的组合物。 进一步提供制备红糖代用品的方法。