公开(公告)号：US20160108437A1

公开(公告)日：2016-04-21

申请号：US14787553

申请日：2014-05-14

Applicant: ASAHI GROUP HOLDINGS, LTD. ,  SHINKO SUGAR MILL CO., LTD.

Inventor： Satoshi OHARA ,  Kazutoshi KITAI ,  Hidenori HIDAKA ,  Megumi SHIOURA ,  Yosuke HAMADA

IPC: C12P7/06 ,  C13B20/16 ,  C13B30/02

CPC classification number: C12P7/06 ,  C13B20/165 ,  C13B25/00 ,  C13B30/02 ,  C13B35/005 ,  C13B50/006 ,  C13K1/00 ,  C13K11/00 ,  C13K13/00 ,  Y02E50/17

Abstract: A method for producing raw sugar and ethanol which includes the steps of: heating and clarifying a plant origin sugar juice; concentrating the clear sugar juice so that the Brix value of the clear sugar juice is 15 to 50%; cooling the syrup to a fermentation temperature; fermenting the syrup, thereby selectively converting the saccharide components other than sucrose in the syrup into ethanol; and concentrating the fermented solution.

Abstract translation: 一种生糖和乙醇的制备方法，包括以下步骤：加热澄清植物来源的糖汁; 浓缩透明的糖汁，使透明糖汁的白利糖度为15〜50％; 将糖浆冷却至发酵温度; 发酵糖浆，从而将糖浆中的蔗糖以外的糖组分选择性地转化成乙醇; 并浓缩发酵液。